Mangetsu

Name: Mangetsu
Address: 3 Chome-10-3 Wada, Suginami City, Tokyo
Price range: ¥350 - ¥3400

★ 4.3 (373) $$Moderate 📍 3 Chome-10-3 Wada, Suginami City

Recommended by Staff: Fresh Seasonal Fish (see separate menu)

Fresh fish delivered daily will be announced separately or by staff. The menu items and tempura types also vary by season, so we hope you will enjoy the seasonal flavors each time. We appreciate your understanding.

Assorted Sashimi of Fresh Seasonal Fish

旬の鮮魚刺身

Assorted Sashimi of Fresh Fish (changes daily).

Thinly sliced fresh seasonal fish, a Japanese dish where you can savor the natural flavor of the fish. Please enjoy with soy sauce and a little wasabi.

¥850 ≈ $5.00

Black Bean Tofu Hiyayakko (Chilled Tofu)

黒豆豆腐冷奴

A small dish of chilled black bean tofu. It has a smooth texture and a refreshing taste. Please enjoy it with soy sauce and condiments, breaking it down little by little with your chopsticks.

¥550 ≈ $4.00

Corn Kakiage (Mixed Tempura)

もろこしのかき揚げ

A light tempura featuring corn as the main ingredient, coated and fried. It's crispy on the outside with the sweetness of corn spreading on the inside. Lightly seasoned with salt, it's recommended to enjoy the fragrant taste right after frying.

¥650 ≈ $4.00

Simmered Kombu and Carrot

こんぶにんじん煮つけ

A Japanese side dish of kombu and carrots slowly simmered in a sweet and savory broth. It has a soft, gentle flavor infused with the umami of the ingredients. It pairs well as a side dish for rice or as a snack with drinks.

¥450 ≈ $3.00

Edomae Conger Eel Tempura

江戸前穴子の天ぷら

Tempura of fresh conger eel from Edomae, with a light batter. It's an exquisite dish with the fluffy texture of conger eel and the crispiness of the batter. Please enjoy with tempura dipping sauce.

¥1,200 ≈ $8.00

Whale Meat Stir-fried with Sake, Grilled

鯨の酒炒め焼き

A dish of whale meat stir-fried with sake. It has a unique flavor and umami, with a tender texture. It pairs particularly well with sake and is enjoyed as a snack.

¥1,400 ≈ $9.00

Alaska Bacon Fry

アラスカベーコンフライ

A dish of deep-fried bacon from Alaska. It has a crispy texture and the rich saltiness of bacon, with a fragrant flavor that stimulates the appetite. Perfect as a light meal or a snack.

¥850 ≈ $5.00

Grilled Water Eggplant with Ginger

水茄子の生姜焼き

A dish of juicy water eggplant grilled with ginger and a soy sauce-based sauce. The melt-in-your-mouth texture of the eggplant and the flavor of ginger stimulate the appetite. It's perfect as a side dish for rice or a snack with drinks.

¥650 ≈ $4.00

Conger Eel Bone Crackers

穴子の骨煎餅

Crackers made from deep-fried conger eel bones. They have a light, crispy texture and a fragrant fish flavor. Popular as a snack with drinks.

¥350 ≈ $2.00

Asari (Clams) Steamed in Sake

浅利の酒蒸し

A dish of fresh asari (clams) simmered in sake. It has a light yet profound flavor concentrated with the umami of the clams. You can enjoy the broth even after eating the clams. It is said that the remaining broth is also delicious.

¥800 ≈ $5.00

Tempura of Delicacies

White Shrimp Kakiage (Mixed Tempura)

白海老のかき揚げ

Kakiage (mixed tempura) made with fresh white shrimp from Toyama Bay. Inside the crispy batter, the unique sweetness and aroma of the white shrimp spread. Lightly seasoned with salt, please enjoy the natural flavor of the ingredients.

¥900 ≈ $6.00

Deep-fried Small Fish

白魚の唐揚げ

Small white fish coated in batter and deep-fried. They have a crispy texture and you can enjoy the delicate flavor and umami of the white fish. Popular as a snack with drinks or a light meal.

¥700 ≈ $4.00

Assorted Fresh Fish and Vegetable Tempura

Maitake Mushroom Tempura

舞茸の天ぷら

Tempura of Maitake mushrooms with a light batter. It features the unique aroma and texture of maitake mushrooms, making it a simple yet flavorful dish. Enjoy with tempura dipping sauce or salt.

¥500 ≈ $3.00

Fuki-no-to (Butterbur Bud) Tempura

フキノトウ天ぷら

Tempura of Fuki-no-to (butterbur buds), signaling the arrival of spring. The unique bitter aroma and flavor of fuki-no-to evoke the feeling of spring. Lightly seasoned with salt, please enjoy the taste of the season.

¥600 ≈ $4.00

Seasonal Vegetable Tempura

旬の野菜天ぷら

Tempura made with the freshest seasonal vegetables available at the time. The types of vegetables change with the season, offering a different fresh taste each time. Please enjoy the natural sweetness and texture of the vegetables with our tempura dipping sauce or salt.

¥400 ≈ $3.00

Seasonal Recommended Soba and Udon

Cold Tanuki Soba

冷やしたぬきそば

Soba topped with tenkasu (tempura bits) in a cold broth. It has a refreshing taste and is perfect for the hot season. It's also delicious with added green onions or grated daikon radish as condiments.

¥950 ≈ $6.00

Cold Niku Soba (Soba with Meat)

冷やし肉そば

Cold soba topped with sweet and savory simmered pork. The umami of the meat dissolves into the broth, making it a satisfying dish. The combination of the richly flavored meat and the cold soba is exquisite.

¥1,050 ≈ $7.00

Cold Grated Daikon Soba

冷やし生おろしそば

A dish of cold soba topped with grated daikon radish and a raw egg yolk. You can enjoy it with the refreshing grated daikon and the mellow egg yolk. Please mix well before eating.

¥1,100 ≈ $7.00

Cold Natto and Tororo Soba

冷やし納豆とろろそば

A dish of cold soba topped with natto and grated yam, characterized by its sticky texture. The flavor of natto and the mellowness of the yam blend with the soba, making it a nutritious dish. Please mix well before eating.

¥1,300 ≈ $8.00

Cold Grilled Eggplant Soba

冷やし焼き茄子そば

A dish of cold soba topped with fragrant grilled eggplant. The melt-in-your-mouth texture of the eggplant and the sweetness brought out by grilling pair well with the soba. It's a refreshing yet flavorful dish.

¥1,300 ≈ $8.00

Raw Ayu (Sweetfish) Tempura Soba

生鮎天せいろ・そば

A dish of tempura made with fresh ayu (sweetfish), served with cold soba to be dipped in the sauce. You can enjoy the fragrant flavor of ayu and the smooth texture of the soba. You can even eat the bones of the ayu.

¥1,500 ≈ $10.00

Red Shrimp Tempura Soba

赤海老天せいろ・そば

A dish of red shrimp tempura served with cold soba to be dipped in the sauce. You can enjoy the chewy texture and sweetness unique to red shrimp. The combination of soba and tempura is appetizing.

¥1,500 ≈ $10.00

Seasonal Vegetable Tempura Soba

旬野菜天せいろ・そば

A dish of tempura made with seasonal vegetables, served with cold soba to be dipped in the sauce. You can enjoy the sweetness and texture of fresh vegetables that change with the season. The balance between the light batter and the soba is excellent.

¥1,500 ≈ $10.00

Edomae Conger Eel Tempura Soba

江戸前穴子天せいろ・そば

A dish of tempura of fresh conger eel from Edomae, served with cold soba to be dipped in the sauce. The fluffy texture of the conger eel and the crispiness of the batter create an exquisite harmony. Please enjoy this luxurious taste with soba.

¥1,900 ≈ $12.00

Mini Raw Shirasu (Whitebait) Rice Bowl Set

ミニ生しらす丼セット

From Yui, Shizuoka Soba and Udon are served until sold out.

A mini rice bowl topped with fresh raw shirasu (whitebait) from Yui, Shizuoka Prefecture. It features the sweetness of shirasu and a melt-in-your-mouth texture for a refreshing taste. It can be enjoyed as a light meal with soba or udon.

¥1,000 ≈ $6.00

Seasonal Recommended Soba and Udon

Yuzu Oroshi Nanban Soba/Udon

ゆずおろし南蛮そば・うどん

A hot soba or udon dish with refreshing yuzu-scented grated daikon radish and spicy nanban (chili pepper). The yuzu flavor and the refreshingness of the grated daikon harmonize perfectly with the spicy soup.

¥1,350 ≈ $9.00

Kenchin Soba/Udon

けんちんそば・うどん

A hot soba or udon dish topped with Kenchin-jiru (a stew of root vegetables and tofu). The gentle sweetness of the vegetables and the umami of the broth permeate the noodles, making it a nutritious and healthy dish.

¥1,300 ≈ $8.00

Shirako Nanban Soba/Udon

白子南蛮そば・うどん

A hot soba or udon dish topped with rich shirako (fish milt) and seasoned with spicy nanban (chili pepper). The creamy umami of the shirako and the spiciness of the nanban create an exquisite harmony. Popular as a winter delicacy.

¥1,800 ≈ $12.00

Oyster Nanban Soba/Udon

牡蠣南蛮そば・うどん

A hot soba or udon dish topped with plump oysters and seasoned with spicy nanban (chili pepper). The rich oceanic flavor of the oysters and the spiciness of the nanban stimulate the appetite. It is especially recommended in winter.

¥1,800 ≈ $12.00

Spring Mountain Vegetable Tempura Soba

春の山菜天せいろ・そば

A dish of tempura made with seasonal mountain vegetables, served with cold soba to be dipped in the sauce. You can enjoy the unique bitterness and aroma of mountain vegetables, evoking the arrival of spring. The combination of refreshing soba and tempura is exquisite.

¥1,600 ≈ $10.00

Raw Sakura Shrimp Tempura Soba

生桜海老天せいろ・そば

A dish of tempura made with fresh sakura shrimp from Suruga Bay, served with cold soba to be dipped in the sauce. It features the unique sweetness and aroma of sakura shrimp, and a crispy texture. Please enjoy the bounty of the sea with soba.

¥1,500 ≈ $10.00

Oyster Tempura Soba

牡蠣の天せいろ・そば

A dish of tempura made with fresh oysters, served with cold soba to be dipped in the sauce. The rich umami of the oysters is sealed in the batter, and it pairs perfectly with soba. A luxurious winter taste.

¥1,600 ≈ $10.00

Shirako (Milt) Tempura Soba

白子天せいろ・そば

A dish of tempura made with melt-in-your-mouth shirako (fish milt), served with cold soba to be dipped in the sauce. The creamy flavor of the shirako and the fragrance of the freshly fried tempura pair well with the soba. It's a popular delicacy.

¥1,700 ≈ $11.00

Miso Simmered Udon

味噌煮込みうどん

With Mochi

A Nagoya specialty dish of udon with a firm texture, simmered in a clay pot with ingredients (chicken, kamaboko, vegetables, etc.) in a rich broth based on Hatcho miso. It also contains mochi and is very filling. Served piping hot, it is particularly popular in winter.

¥1,600 ≈ $10.00

Nabeyaki Udon (Udon cooked in a clay pot)

鍋焼きうどん

A hot udon dish simmered in a clay pot, generously filled with ingredients such as shrimp tempura, chicken, kamaboko (fish cake), egg, and vegetables. It has a gentle flavor where the hot broth and the umami of various ingredients blend together. It warms you up in the cold season.

¥1,500 ≈ $10.00

Seasonal Recommendations

Happy Tofu (Soybean)

幸せる豆腐 (大豆)

Tofu made with a special process from soybeans. It is characterized by its smooth texture and rich soybean umami. Please enjoy the natural flavor as is, with condiments and soy sauce.

¥700 ≈ $4.00

Chirimen Jako (Small Dried Sardines) and Goya (Bitter Melon)

じゃこごーや

A Okinawan dish of goya (bitter melon) and chirimen jako (small dried sardines) stir-fried and simmered. The slight bitterness of the goya and the saltiness and umami of the sardines blend perfectly. It's ideal as a side dish for rice or a snack.

¥600 ≈ $4.00

Hitachi Nekko Burri (Yellowtail)

常陸ねっこぶり

A dish using fresh yellowtail (a fish similar to hamachi) caught in Hitachi, Ibaraki Prefecture. You can enjoy the rich flavor and firm texture of the fatty yellowtail. It is served in various ways, such as sashimi or grilled fish.

¥850 ≈ $5.00

Sea Cucumber Roe Pickled in Tamari Soy Sauce

生子のたまり漬

A delicacy of sea cucumber ovaries pickled in a soy sauce-based 'tamari' sauce. It is characterized by its unique oceanic aroma and rich umami, and pairs exceptionally well with sake. Please enjoy it in small portions as a snack with drinks.

¥1,300 ≈ $8.00

Scallop Chanja (Spicy Fermented Seafood)

帆立貝のチャンジャ

A spicy Korean-style delicacy of scallops mixed with spicy seasonings. It features a chewy texture and a spicy flavor that goes well with rice. It is also very popular as a snack with drinks.

¥650 ≈ $4.00

Two-Color Dengaku with Barley Pork

麦豚の二色田楽

A Dengaku dish made with pork raised on barley, seasoned and grilled with two types of miso (e.g., sweet miso and spicy miso). The umami of the pork and the flavor of the miso pair well, making it perfect as a side dish for rice or a snack with drinks.

¥800 ≈ $5.00

Crab Miso Cream Croquette

蟹味噌クリームコロッケ

A croquette made by coating crab miso mixed with cream sauce in batter and frying it. It features the rich umami and creamy texture of crab miso, crispy on the outside and melty on the inside. Please enjoy this special dish.

¥750 ≈ $5.00

Pumpkin Manju (Steamed Bun)

南瓜饅頭

A steamed bun made with dough kneaded with pumpkin, filled with sweet bean paste. It features the gentle sweetness of pumpkin and a moist texture. Recommended as a Japanese sweet, for dessert after a meal, or with tea.

¥550 ≈ $4.00

Deep-fried Squid Guts (Geso)

イカゲソのから揚げ

A dish of deep-fried squid tentacles (geso). It is characterized by its chewy texture and the fragrant flavor of squid. It's perfect as a snack with drinks, with a squeeze of lemon or served with mayonnaise.

¥800 ≈ $5.00

Zao Jidori (Local Chicken) Wiener

蔵王地鶏のウィーンナー

Flavorful wiener sausages made with local chicken raised in Zao. They are packed with the umami of the meat and are characterized by their juicy taste. Please enjoy them as a snack with drinks like beer.

¥850 ≈ $5.00

Soba Seeds and Roasted Arare (Rice Crackers)

蕎麦の実とやきあられ

A light snack combining roasted soba seeds with arare (small rice crackers). You can enjoy the nutty aroma of the soba seeds and the crispy texture of the arare. Perfect as a palate cleanser with Japanese tea or sake.

¥350 ≈ $2.00

Shuto (Fermented Bonito Viscera)

酒盗

Salted Bonito Viscera

A delicacy of fermented bonito viscera pickled in 'tamari' soy sauce. It is extremely salty and has a rich umami, said to be so delicious that it 'steals' your sake. Please enjoy in small portions with rice or sake.

¥550 ≈ $4.00

Simmered Yellowtail and Daikon Radish

鰤大根

A Japanese home-style dish of yellowtail (a fish similar to hamachi) and daikon radish simmered in a sweet and savory soy sauce-based broth. The richness of the yellowtail and the daikon radish enhance each other's flavors, making it exquisite as a side dish for rice or a snack with drinks. The daikon radish is simmered until tender and thoroughly infused with flavor.

¥1,300 ≈ $8.00

Boiled Shirasu (Whitebait) and Nama Yuba (Fresh Tofu Skin)

釜揚げしらすと生湯葉

A dish combining freshly boiled shirasu (whitebait) with melt-in-your-mouth nama yuba (skin formed when boiling soy milk). The saltiness of the shirasu and the gentle sweetness of the yuba harmonize perfectly for a refreshing taste. Please enjoy with ponzu or soy sauce.

¥950 ≈ $6.00

Mushroom and Black Pepper Grill

木の子の黒胡椒焼き

Several types of mushrooms grilled with black pepper. The rich aroma and texture of the mushrooms are enhanced by the spicy black pepper, stimulating the appetite. It's a good dish as a snack or a palate cleanser.

¥900 ≈ $6.00

Ebi Miso (Shrimp Paste)

えびみそ

A delicacy based on shrimp miso (innards). It is characterized by its rich oceanic aroma and rich taste, and pairs exceptionally well with sake. It is recommended to enjoy it in small portions as a snack with drinks.

¥650 ≈ $4.00

Dipping Duck and Kyoto Vegetables

つけ鴨と京野菜

A dish of thinly sliced duck meat and fresh Kyoto vegetables served with a warm dipping sauce. You can enjoy the umami of the duck and the delicate flavor of Kyoto vegetables. Please dip lightly in the sauce before eating.

¥850 ≈ $5.00

Oysters Pickled in Vinegar

牡蠣の酢漬け

A dish of fresh oysters pickled in vinegar. The rich oceanic flavor of the oysters and the refreshing acidity of the vinegar stimulate the appetite. It's perfect as a snack with drinks or as a palate cleanser.

¥750 ≈ $5.00

Homemade Karasumi (Dried Mullet Roe)

自家製からすみ

A homemade delicacy of salted and dried mullet roe. It is characterized by its rich umami and unique aroma, similar to Italian 'bottarga'. It pairs exceptionally well with sake, and is best enjoyed in thin slices in small portions.

¥1,200 ≈ $8.00

Vanilla, Matcha Ice Cream

バニラ、抹茶アイス

Two flavors of ice cream: classic vanilla and Japanese-style matcha. Perfect as a dessert after a meal, the cold and sweet taste will refresh your palate.

¥450 ≈ $3.00

Seasonal Ice Cream

季節のアイス

Ask the staff

A special ice cream whose flavor changes with the season. You can enjoy limited edition flavors made with seasonal fruits and ingredients. Please ask our staff for details.

¥450 ≈ $3.00

Gelato

ジェラート

A frozen dessert originating from Italy, based on milk or fruit. It has less milk fat than typical ice cream, resulting in a smoother and richer taste. Please enjoy it as a cold and refreshing dessert.

¥400 ≈ $3.00

For Starters / Another Dish

Cucumber with Miso

もろきゅう

Cucumber with Miso A soba restaurant-style miso with plenty of sesame.

A classic Japanese dish of crisp cucumbers served with a special miso paste rich in sesame flavor. The crunchy texture of the cucumber and the saltiness and umami of the miso are a perfect match. It's ideal as a snack with drinks or a palate cleanser.

¥350 ≈ $2.00

Chilled Tofu

冷奴

Tofu overflowing with the umami of 700% solid soybean content.

A simple dish of chilled tofu served with condiments (ginger, green onions, etc.) and soy sauce. The soybean umami is clearly felt, and it has a refreshing taste. Popular as a light meal or a snack with drinks.

¥400 ≈ $3.00

Shredded Nagaimo (Japanese Mountain Yam)

長芋の千切り

Wasabi or Plum Paste

Finely shredded nagaimo (Japanese mountain yam) with a crisp texture. Served with wasabi or plum paste, it has a refreshing taste. It is also good for digestion and is popular as a light snack.

¥450 ≈ $3.00

Assorted Itawasa (Kamaboko with Wasabi)

板わさ二種盛

A classic at soba restaurants. Assortment of two types: firm white kamaboko and grilled conger eel.

A dish of thinly sliced kamaboko (processed fish paste) served with wasabi. You can enjoy two types: the firm white kamaboko and the fragrant grilled conger eel kamaboko. It pairs exceptionally well with sake and is a classic appetizer.

¥650 ≈ $4.00

Smoked "Iburigakko" Radish and Cream Cheese

いぶりがっことクリームチーズ

The surprising pairing of Akita's specialty smoked daikon radish and cream cheese...

A delicacy combining smoked daikon radish pickles (iburi-gakko), a specialty of Akita Prefecture, with mellow cream cheese. The unique smoky aroma and crunchy texture of iburi-gakko are complemented by the richness of the cream cheese, pairing well with wine and sake.

¥550 ≈ $4.00

Whole Pickled Eggplant

茄子の一本浅漬け

An entire eggplant, lightly pickled.

An entire eggplant, lightly pickled. You can enjoy the fresh flavor of the eggplant and a hint of saltiness. It has a refreshing taste and is perfect as a palate cleanser or a snack with drinks.

¥500 ≈ $3.00

Negitoro (Minced Fatty Tuna) and Natto

ねぎとろ納豆

Negitoro (minced fatty tuna) and natto rolled in roasted seaweed.

A dish mixing fresh negitoro (minced fatty tuna) and natto. It is characterized by the rich umami of the tuna and the sticky texture of the natto, and goes well with rice. Please roll in seaweed before eating.

¥650 ≈ $4.00

Delicacies / Sake Snacks

Homemade Ikura (Salmon Roe) Marinated in Tamari Soy Sauce

自家製イクラたままり漬

Hokkaido-produced Ikura (Salmon Roe) marinated in a special sauce.

Fresh salmon roe from Hokkaido, marinated in a special sauce. The popping texture and the rich flavor of the roe fill your mouth. It pairs exceptionally well with sake and is also delicious served over rice.

¥800 ≈ $5.00

Ika no Kimo no Okizuke (Squid Liver Marinated in Soy Sauce) Ruibe Style

イカの肝の沖漬ルィベ風

Ika no Kimo (Squid Liver) Okizuke, served frozen.

A delicacy of squid liver marinated in a special sauce and served in a 'ruibe' (semi-frozen) state. It features the rich umami of the squid liver and a cool texture, pairing well with sake. Please enjoy in small portions as a snack.

¥600 ≈ $4.00

Cream Cheese and Shuto (Bonito Viscera) Salad

クリームチーズ酒盗和え

A addictive dish combining cream cheese with katsuo no shuto (fermented bonito viscera).

A delicacy combining mellow cream cheese with 'shuto' (salty fermented bonito viscera). The richness of the cream cheese envelops the profound umami and saltiness of the shuto, creating an addictive flavor. It pairs well with wine and sake.

¥500 ≈ $3.00

Tataki Ikameshi (Chopped Squid Rice)

たたきいかめし

Perfect with sake. Lightly grilled.

A lightly grilled and 'tataki' (chopped) style version of 'Ikameshi' (squid stuffed with rice), a regional dish from Hokkaido. It harmonizes the umami of the squid and the sweetness of the rice, with a fragrant flavor. Perfect as a snack with sake.

¥600 ≈ $4.00

Extra-fine Mozuku (Seaweed) in Tosa Vinegar

極細糸もずく酢

Shusou Wachi Mozuku (Seaweed) with Homemade Tosa Vinegar

A dish of mozuku (thin seaweed) dressed in our special Tosa vinegar (vinegar flavored with bonito dashi). It is characterized by its smooth texture and refreshing acidity, and is popular as a palate cleanser or appetizer in Japanese cuisine.

¥450 ≈ $3.00

Homemade Salted Squid

自家製真イカの塩辛

A classic 'one more dish'. You could drink a whole bottle of sake with this alone.

A Japanese delicacy of fresh squid, salted and aged with its body and innards. It is characterized by the rich umami of the squid and its unique saltiness, and is popular as a side dish for rice or the best accompaniment to sake. Please enjoy in small portions.

¥500 ≈ $3.00

Hotaru Ika (Firefly Squid) Marinated in Soy Sauce

蛍烏賊の沖漬

Plump firefly squid from Toyama Prefecture, marinated in soy sauce.

A delicacy of fresh firefly squid from Toyama Prefecture, marinated in a special soy sauce-based sauce. You can enjoy the unique chewy texture of the firefly squid and the rich umami of its innards. It pairs exceptionally well with sake and is perfect as a snack.

¥600 ≈ $4.00

Lunch Special: Value Mini Rice Bowl & Mini Soba Set

Tamagodon (Egg Rice Bowl) Set

玉子丼セット

A set including a rice bowl topped with fluffy egg simmered in a sweet and savory broth, served with a mini soba. It has a gentle flavor and is popular with a wide range of ages. It's a satisfying dish that can be easily enjoyed for lunch.

¥1,130~ ≈ $7.00

Curry Rice Bowl Set

カレー丼セット

A set including a rice bowl topped with curry flavored with Japanese dashi broth, served with a mini soba. It has a mellow spiciness characteristic of Japanese curry blended with the umami of dashi. It's a substantial meal, recommended when you want to eat heartily.

¥1,230~ ≈ $8.00

Maguro Tororo Don (Tuna and Grated Yam Rice Bowl) Set

まぐろ山かけ丼セット

A set including a rice bowl topped with fresh tuna sashimi and grated yam, served with a mini soba. The umami of the tuna and the sticky texture of the yam blend perfectly for a refreshing taste. It's popular as a healthy lunch.

¥1,330~ ≈ $9.00

Oyakodon (Chicken and Egg Rice Bowl) Set

親子丼セット

A set including a rice bowl with chicken and egg simmered in a sweet and savory broth, served with a mini soba. The umami of the chicken and the fluffy, melt-in-your-mouth egg blend together for a gentle flavor. It's a classic Japanese home-style dish loved by many.

¥1,430~ ≈ $9.00

Katsudon (Pork Cutlet Rice Bowl) Set

かつ丼セット

A set including a rice bowl with deep-fried pork cutlet simmered in a sweet and savory broth with egg, served with a mini soba. The crispy cutlet, mellow egg, and savory broth combine for a hearty dish. Recommended when you want a filling meal.

¥1,430~ ≈ $9.00

Kakiage Tempura Rice Bowl Set

かき揚げ天丼セット

A set including a rice bowl topped with kakiage (mixed vegetable and shrimp tempura) and drizzled with a sweet and savory sauce, served with a mini soba. The crispy kakiage and the sauce-soaked rice are appetizing. The combination with soba makes for a satisfying lunch.

¥1,530~ ≈ $10.00

Manzo Soba Jizake 2025 ~Our Proud Sake Tasting Set ⑦~

'Yamagata's Fine Sake' Tasting Set

Shuho Yamada Nishiki Junmai Daiginjo, Shiratsuyu Tsurube Magumi Junmai Daiginjo, Kamegura Kame-no-o Junmai Ginjo Nama

秀鳳山田錦純米大吟醸、白露垂珠真汲み純米大吟醸、上亀元亀の尾純米吟醸生

A tasting set to enjoy small portions of three types of sake from Yamagata Prefecture. Each is brewed with different rice types and polishing ratios, allowing you to compare their aromas and depths of flavor. Recommended for sake lovers.

¥1,500 ≈ $10.00

'Nagano's Fine Sake' Tasting Set

Kuroemon Aiyama Junmai Nama Genshu, Toyoka Nakadori Junmai Nama Genshu, Kawanakajima Genbu Aiyama Junmai Nama Genshu

九郎右衛門愛山純吟生原酒、豊賀中取り純米生原酒、川中島幻舞愛山純吟生原酒

A tasting set to enjoy small portions of three types of sake from Nagano Prefecture. All are Nama Genshu (undiluted raw sake), characterized by their fresh and robust aroma and taste. Please fully enjoy the fine sakes nurtured by Nagano's rich nature.

¥1,500 ≈ $10.00

'Kimoto Brewing's Fine Sake' Tasting Set

Senkin Modern Kimoto, Kitajima Aiyama Kimoto Junmai Nama Genshu, Daishichi Gentei Koshutsu Kimoto Junmai Nama

仙禽モダン生酛無濾過原酒、北島愛山生酛純米生原酒、大七限定醸出生酛純米生

A tasting set to enjoy small portions of three types of sake brewed using the traditional 'Kimoto' method. It is characterized by its complex and profound umami, unique to Kimoto brewing, and its solid acidity. This set allows you to feel the history and depth of sake.

¥1,350 ≈ $9.00

'Chef's Recommended' Tasting Set

Shintakachiyo L-TYPE Nama Genshu, Sougen Yamada Nishiki Namazake, Fujimasa Munen Mirai no Fuji Junmai Nama

シンタカチヨ L-TYPE 生原酒、宗玄山田錦純米生、不二正宗未來の不二純吟生

A tasting set to enjoy small portions of three types of sake recommended by the chef. It features a selection of sakes with unique flavors, allowing you to compare their respective aromas and characteristics. All are exquisite sakes that sake lovers will adore.

¥1,400 ≈ $9.00

Manzo Soba Jizake 2025 ~Our Proud Sake Tasting Set ②~

Mie Prefecture 'Jikon' Set

Jikon Imabata Junmai Ginjo, Jikon Yamada Nishiki Junmai Ginjo, Jikon Aiyama Junmai Ginjo

而今今畑純米吟醸、而今山田錦純米吟醸、而今愛山純米吟醸

*Changes to unfiltered raw or pasteurized depending on the season

A tasting set to enjoy small portions of three brands of "Jikon," a renowned sake from Mie Prefecture. These are Junmai Ginjo sakes brewed with different types of rice, characterized by their floral aroma and clear taste. This set allows you to fully appreciate the charm of Jikon.

¥1,700 ≈ $11.00

Saga Prefecture 'Nabeshima' Set

Ura-Nabeshima Kakushi-shu Junmai Ginjo, Nabeshima Gohyaku Mangoku Junmai Ginjo, Nabeshima Yamada Nishiki Junmai Ginjo

裏鍋島隠し酒純米吟醸、鍋島五百万石純米吟醸、鍋島山田錦純米吟醸

*Changes to raw or pasteurized depending on the season

A tasting set to enjoy small portions of three signature brands of "Nabeshima," a renowned sake from Saga Prefecture. These are Junmai Ginjo sakes, including Uranaebeshima, characterized by their fruity aroma and the umami of the rice. This set allows you to experience the diverse expressions of Nabeshima.

¥1,600 ≈ $10.00

Fukushima Prefecture 'Hiyobuki' Set

Hiyobuki Label Junmai Ginjo Nama-tsume, Hiyobuki Aiyama Junmai Ginjo Nama, Hiyobuki Yamada Nishiki Daiginjo Nama-tsume

飛露喜ラベル純米吟醸生詰、飛露喜愛山純米吟醸生、飛露喜山田錦大吟醸生詰

A tasting set to enjoy small portions of three brands of "Hiyobuki," a renowned sake from Fukushima Prefecture. These include Junmai Ginjo Nama-tsume and Daiginjo Nama-tsume, characterized by their fragrant and refined taste. This is a luxurious tasting suitable for special occasions.

¥2,400 ≈ $15.00

Chef's Recommended Rare Junmai Daiginjo Set

Izumo Fuji Ten no Murakumo Junmai Daiginjo, Tonbo B.Y. Daiginjo 2023BY, Kirakucho Aioshi Junmai Daiginjo

出雲富士天の叢雲純米大吟醸、蜻蛉 B.Y. 大吟醸 2023BY、喜楽長愛おし純米大吟醸

A tasting set to enjoy small portions of three types of rare Junmai Daiginjo sake carefully selected by the chef. These are brewed with very high polishing ratios and are characterized by their floral aroma and delicate, elegant taste. This is a special set that allows you to experience the pinnacle of sake.

¥3,400 ≈ $22.00

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