Maneki-ya

Lean cut of bigeye tuna. It has moderate fat and rich umami, and is a popular staple for sashimi. Please enjoy with wasabi soy sauce.

This is yellowtail, which becomes delicious and fatty in winter. It is characterized by the melting sweetness of the fat and the firm texture of the flesh. You can enjoy its rich flavor as sashimi.

The skin side of mackerel cured in vinegar is lightly seared. The sourness of the vinegar and the richness of the fat are enhanced by the smoky aroma of searing. Perfect with sake.

Fresh horse mackerel sashimi. It has the unique umami of blue fish, and can be enjoyed with a refreshing taste when eaten with condiments (ginger and green onions).

Sashimi of sea bream, a representative of white fish. It has a light yet elegant sweetness and a moderate chewiness.

Large octopus with high water content. It is very fresh, and while tender, it has a unique springy texture.

Bonito with the surface seared and the inside left rare. It features a smoky aroma and a rich flavor with the iron taste of red meat. It is eaten with plenty of condiments and ponzu or salt.

An assortment of several types of fresh fish recommended for the day. Perfect for those who want to enjoy various kinds of fish in small portions.

Salmon finely chopped and mixed with a special sauce and egg yolk, a Korean-style dish. Its rich flavor pairs well with drinks.

Chicken white liver prepared with low-temperature cooking. Safely enjoy a raw-like creamy and rich texture. It is commonly eaten with sesame oil and salt.

A mapo tofu-style dish using creamy fish milt. The spicy sauce and the rich flavor of the milt are a perfect match.

A salad combining crisp daikon radish and flavorful clams. Enjoy with a refreshing dressing.

A salad (carrot rappe) made with sweet Kintoki carrots. The refreshing scent of yuzu adds a pleasant accent.

Spanish dish of camembert cheese and mushrooms simmered in garlic oil. Delicious when dipping bread into the melted cheese and oil.

Fried burdock root with a coating. Enjoy the earthy flavor of burdock and its crispy texture, perfect as a beer snack.

Pork belly simmered for a long time in a sweet and savory sauce. It's so tender it falls apart with chopsticks, and the sweetness of the fat fills your mouth.

Tender steamed eggplant topped with a spicy Sichuan-style sauce. Served cold.

Simple dish of blanched fish milt served with ponzu sauce. Enjoy the rich, creamy flavor with the refreshing acidity of ponzu.

Fried deep-sea fish called "Torobocchi" (Mekari). The flesh is fluffy and the bones are soft enough to eat.

An assortment of pickled vegetables. Perfect as a palate cleanser or with drinks.

A blue cheese with a unique aroma and saltiness. Pairs well with sake and wine.

Small squid (firefly squid) marinated in a soy sauce-based sauce. The rich umami of the innards and saltiness pair well with drinks.

Monkfish liver preserved in soy sauce. Also known as "foie gras of the sea," it is characterized by its rich and sticky texture.

Salt-cured small cherry shrimp, fermented and aged. A delicacy with a perfect balance of shrimp sweetness and saltiness.

A set of 4 types of assorted delicacies that pair well with drinks. Perfect with sake.

Salmon is finely chopped and mixed with miso and seasonings. It uses shio koji, giving it a mellow saltiness and umami.

Fresh strawberries combined with creamy mascarpone cheese, served as a dessert-like appetizer. The balsamic vinegar adds a sharp tang.

Rice dish cooked from raw rice in a single-serving pot. The umami of the ingredients seeps into the rice, and the crispy rice at the bottom is also delicious. Cooking takes time.

Fried rice served in a hot stone pot, topped with a thick sauce. The sizzling sound and fragrant aroma stimulate the appetite.

A rice bowl topped with several kinds of fresh sashimi. Enjoy with wasabi soy sauce.

A hearty rice bowl topped with fried chicken.

Yakisoba made with "Shio-katsuo" (salted and cured bonito). Its unique saltiness and umami coat the noodles, offering a flavor different from regular sauce yakisoba.

A dish where rice is served with tea or broth poured over it. Popular as a finisher after drinking, it's light and easy to eat.

A hand-formed ball of rice with filling inside. A light meal that can be called Japan's soul food.

A frozen confection made with yuzu juice. Its refreshing citrus aroma and acidity cleanse the palate after a meal.

Sweet and rich vanilla-flavored ice cream.

A frozen custard dessert with a caramelized surface. Creamy and rich.

A premium Japanese beer. It features the richness of 100% malt, a full-bodied flavor, and beautiful foam.

A drink made by mixing whiskey with soda water. It is refreshing and pairs well with fried foods.

A fruit liqueur made by steeping green plums in alcohol and sugar. It has a sweet and sour, fruity taste and is easy to drink.