Le Wagon Bleu

Crispy Corsican fresh cheese fritters (brocciu), crispy on the outside and melting on the inside. Served with a creamy sauce with maquis herbs (nepita). A typical flavorful starter.

Chicken pieces breaded with panko and Corsican hazelnut crumbs for a unique crunch. Served with a red pesto flavored with local herbs.

Fresh Italian spun paste cheese with a creamy center. Served with arugula pesto, Corsican hazelnut pieces, and crispy cheese chips.

Homemade country-style pâté made with pork and flavored with Corsican whisky. A rustic texture rich in flavor, ideal for spreading on bread.

A large assortment of specialties to share: fritters, fried chicken, terrine, spreads, and crudités. Perfect for discovering multiple flavors in one order.

Creamy chickpea and fava bean purée, seasoned with tahini and nepita (Corsican aromatic herb). Fresh and healthy.

The classic egg mayonnaise revisited with grated Corsican bottarga (dried mullet roe). Adds a distinctive iodized and salty touch.

Diced raw red tuna seasoned with avocado, fresh fruit, and hazelnut oil. A fresh and refined starter with sweet and savory notes.

Large slice of toasted country bread topped with tomatoes, pesto, and Corsican cheese. A crispy and flavorful vegetarian option.

Assortment of spreads with changing local flavors. Ideal for an aperitif with bread.

Selection of artisanal Corsican charcuterie (cured ham, salami, dried pork loin). Products with intense and authentic flavor, typical of Corsican terroir.

Platter combining Corsican charcuterie and sheep or goat cheeses. The perfect blend of local cured meats and cheeses.

Premium quality farm pork chop, served with a sweet and sour sauce made with Corsican aperitif wine and onions. Tender and juicy meat.

Grilled duck fillet, served pink, coated in a Corsican chestnut beer sauce. A rich dish with local flavors.

Artisanal Corsican veal sausage served with homemade mashed potatoes and a reduced jus. A comforting classic revisited with local products.

Large composed salad with breaded chicken, Corsican cheese, and creamy sauce. A local and gourmet version of the Caesar salad.

Green salad topped with toasted bread croutons with melted Corsican goat cheese. Garnished with walnuts for crunch.

Imposing grilled beef cut infused with wild Corsican herbs. For lovers of rare and flavorful red meat.

Eggplants stuffed with a mixture of breadcrumbs, cheese, and herbs, cooked in tomato sauce. An emblematic dish from the city of Bonifacio.

Main course version of tuna tartare. Raw tuna marinated with fruits and aromatics for a fresh and complex flavor.

Pasta prepared traditionally (without cream) with eggs, Corsican sheep cheese, and local charcuterie (Bulagna). Rich and creamy.

Pasta with bottarga (dried fish roe) grated, flavored with garlic, lemon, and herbs. A dish with intense marine flavors.

Large pasta tubes stuffed with a mixture of spinach and Corsican fresh cheese (brocciu), topped with tomato sauce and gratinated.

Gourmet burger with ground beef, grilled Corsican charcuterie (lonzu), and sheep cheese sauce. Served with fries.

Assortment of Corsican cheeses (sheep or goat) served with fig jam. Ideal to finish the meal on a sweet and savory note.

Iconic Corsican cake made with brocciu (fresh cheese) and lemon zest. Light and moist texture, served with sorbet.

Airy and creamy chocolate dessert. A safe bet for chocolate lovers.

Reinterpretation of the Italian tiramisu using Corsican dry biscuits (canistrelli) and flavored with chestnut liqueur.

Warm cake with a molten center, combining chocolate and Corsican chestnut flour. Served with vanilla ice cream for a hot-cold contrast.

Sweet tart whose recipe changes according to seasonal fruits and the chef's inspiration.

A coffee served with a selection of mini-desserts (chocolate cake, crème brûlée, fiadone, ice cream).

A tea or infusion served with a selection of mini-desserts, similar to a "café gourmand".

Fresh cheese cake whose flavor changes regularly. Creamy and biscuit-like texture.