Le Wagon Bleu

Name: Le Wagon Bleu
Address: Paris
Price range: €4 - €29

★ 4.2 (1,477)

PLATTERS

AS A STARTER OR TO SHARE

BUGLIDICCE

FRIED FRESH SHEEP OR GOAT CHEESE BALLS DEPENDING ON AVAILABILITY, CREAMY BROCCIU & NEPITA SAUCE.

Crispy Corsican fresh cheese fritters (brocciu), crispy on the outside and melting on the inside. Served with a creamy sauce with maquis herbs (nepita). A typical flavorful starter.

€8 ≈ $9.00

KORSICAN FRIED CHICKEN

CRUNCHY PANKO BREADED CHICKEN & CORSICAN HAZELNUT, MAQUIS HERB RED PESTO.

Chicken pieces breaded with panko and Corsican hazelnut crumbs for a unique crunch. Served with a red pesto flavored with local herbs.

€8 ≈ $9.00

BURRATA

PUGLIA BURRATA, ARUGULA PESTO, CORSICAN HAZELNUT SALINU & CORSICAN TOMME CHIPS.

Fresh Italian spun paste cheese with a creamy center. Served with arugula pesto, Corsican hazelnut pieces, and crispy cheese chips.

€13 ≈ $15.00

NUSTRALE TERRINE

TERRINE NUSTRALE

HOMEMADE CORSICAN PORK & P&M CORSICAN WHISKY TERRINE.

Homemade country-style pâté made with pork and flavored with Corsican whisky. A rustic texture rich in flavor, ideal for spreading on bread.

€11 ≈ $13.00

FRIENDS' PLATTER

LA PLANCHE DES AMIS

A BIT OF EVERYTHING! BUGLIDICCE, KFC, TERRINE, TAPENADE, CRUDITÉS, MINI BRUSCHETTA, HOUMOUS... (RECOMMENDATION: IDEAL FOR 3 PEOPLE)

A large assortment of specialties to share: fritters, fried chicken, terrine, spreads, and crudités. Perfect for discovering multiple flavors in one order.

€22 ≈ $25.00

SUMMER HUMMUS

HOUMOUS D'ESTATE

CHICKPEAS, FAVA BEANS, TAHINI, OLIVE OIL, NEPITA.

Creamy chickpea and fava bean purée, seasoned with tahini and nepita (Corsican aromatic herb). Fresh and healthy.

€9 ≈ $10.00

EGGS MAYO & BUTTARGA

OEUFS MAYO & BUTTARGA

EGGS MAYONNAISE & CORSICAN BUTTARGHA FROM "LA MAISON DE LA BOURTARGUE" IN BASTIA.

The classic egg mayonnaise revisited with grated Corsican bottarga (dried mullet roe). Adds a distinctive iodized and salty touch.

€9 ≈ $10.00

RED TUNA

THON ROUGE

RED TUNA TARTARE, AVOCADO PUREE, FRESH TOMATO, GRANNY SMITH GREEN APPLE, POMEGRANATE, CORSICAN HAZELNUT OIL & SALINU.

Diced raw red tuna seasoned with avocado, fresh fruit, and hazelnut oil. A fresh and refined starter with sweet and savory notes.

€12 ≈ $14.00

VG BRUSCHETTA

BRUSCHETTA VG

FRESH TOMATO WITH BASIL PESTO, CORSICAN TOMME OR FRESH SHEEP CHEESE DEPENDING ON SEASON AND AVAILABILITY, SEASONAL VEGETABLES, ON TOASTED COUNTRY BREAD.

Large slice of toasted country bread topped with tomatoes, pesto, and Corsican cheese. A crispy and flavorful vegetarian option.

€9.50 ≈ $11.00

MAQUIS TAPENADES

TAPENADES DU MAQUIS

CORSICAN FLAVORS OF THE MOMENT, ASK THE TEAM!

Assortment of spreads with changing local flavors. Ideal for an aperitif with bread.

€7 ≈ $8.00

CORSICAN CHARCUTERIES

CHARCUTERIES CORSES

ARTISANAL CORSICAN CHARCUTERIES (PRISUTTU, SALSICCIA, LONZU & COPPA) FROM THE MORACCHINI FAMILY IN SAN LURENZU IN CASTAGNICCIA (HAUTE CORSE).

Selection of artisanal Corsican charcuterie (cured ham, salami, dried pork loin). Products with intense and authentic flavor, typical of Corsican terroir.

€11~ ≈ $13.00

MIXED PLATTER

PLANCHE MIXTE

ARTISANAL CORSICAN CHARCUTERIES (PRISUTTU, SALSICCIA, LONZU & COPPA) FROM THE MORACCHINI FAMILY IN SAN LURENZU IN CASTAGNICCIA (HAUTE CORSE). SHEEP & GOAT CHEESE; DIFFERENT AGINGS DEPENDING ON THE SEASON & AVAILABILITY FROM OUR SHEPHERDESS MARIA FRANCHI IN SARROLA CARCOPINO (CORSE DU SUD).

Platter combining Corsican charcuterie and sheep or goat cheeses. The perfect blend of local cured meats and cheeses.

€19 ≈ $22.00

MAIN COURSES

FARMER'S PORK

COCHON FERMIER

FARMER'S PORK CHOP FROM ÉRIC OSPITAL (SUD OUEST), REDUCED CARAMELIZED SAUCE WITH MATTEI ROUGE CAP CORSE & CONFIT ONIONS. RECOMMENDED SIDE: GRATIN DAUPHINOIS.

Premium quality farm pork chop, served with a sweet and sour sauce made with Corsican aperitif wine and onions. Tender and juicy meat.

€25 ≈ $29.00

DUCK BREAST

MAGRET DE CANARD

SOUTH-WEST DUCK BREAST, REDUCED JUICE WITH CORSICAN PIETRA ROSSA BEER. RECOMMENDED SIDE: MASH.

Grilled duck fillet, served pink, coated in a Corsican chestnut beer sauce. A rich dish with local flavors.

€24 ≈ $28.00

SAUSAGE AND MASH

SAUCISSE PURÉE

CORSICAN TIGER VEAL SAUSAGE FROM ABBATUCCI HOUSE, REDUCED JUICE WITH MATTEI ROUGE CAP CORSE & POTATO PUREE.

Artisanal Corsican veal sausage served with homemade mashed potatoes and a reduced jus. A comforting classic revisited with local products.

€18 ≈ $21.00

CESARU SALAD

SALADE CESARU

ROMAINE LETTUCE, CRISPY CHICKEN WITH CORSICAN HAZELNUT, SHAVED CORSICAN TOMME, EGGS, CROUTONS, CAESAR SAUCE & CHERRY TOMATOES.

Large composed salad with breaded chicken, Corsican cheese, and creamy sauce. A local and gourmet version of the Caesar salad.

€17 ≈ $20.00

GOAT CHEESE SALAD (HOT)

SALADE DE CHÈVRE CHAUD

ROMAINE LETTUCE, TOASTED COUNTRY BREAD CROUTONS, CORSICAN GOAT CHEESE FROM OUR SHEPHERDESS MARIA FRANCHI, CHERRY TOMATOES, WALNUTS.

Green salad topped with toasted bread croutons with melted Corsican goat cheese. Garnished with walnuts for crunch.

€16 ≈ $19.00

RIB STEAK

CÔTE DE BOEUF

RIB STEAK WITH CORSICAN MAQUIS HERBS FROM "CASA ORSI". RECOMMENDED SIDE: FRIES.

Imposing grilled beef cut infused with wild Corsican herbs. For lovers of rare and flavorful red meat.

€29 ≈ $34.00

BONIFACIO STYLE EGGPLANT

AUBERGINES À LA BONIFACIENNE

TRADITIONAL CORSICAN RECIPE. MELTED EGGPLANT STUFFED WITH CORSICAN SHEEP CHEESE, MEDITERRANEAN TOMATO SAUCE WITH FRESH BASIL, FRESH SALAD.

Eggplants stuffed with a mixture of breadcrumbs, cheese, and herbs, cooked in tomato sauce. An emblematic dish from the city of Bonifacio.

€17 ≈ $20.00

RED TUNA

THON ROUGE

RED TUNA TARTARE, AVOCADO PUREE, FRESH TOMATO, GRANNY SMITH GREEN APPLE, POMEGRANATE, CORSICAN HAZELNUT OIL, SALINU. RECOMMENDED SIDE: FRESH SALAD OR FRIES.

Main course version of tuna tartare. Raw tuna marinated with fruits and aromatics for a fresh and complex flavor.

€17 ≈ $20.00

PASTA CARBONARA

NO CREAM, CORSICAN SHEEP TOMME, PARMESAN, BULAGNA.

Pasta prepared traditionally (without cream) with eggs, Corsican sheep cheese, and local charcuterie (Bulagna). Rich and creamy.

€17 ≈ $20.00

PASTA BUTTARGA

CORSICAN BUTTARGA FROM "LA MAISON DE LA BOUTARGUE" IN BASTIA, CORSICAN SHEEP TOMME, PARMESAN, LEMON, GARLIC, FRESH HERBS.

Pasta with bottarga (dried fish roe) grated, flavored with garlic, lemon, and herbs. A dish with intense marine flavors.

€18 ≈ $21.00

CANNELLONI

TRADITIONAL CORSICAN RECIPE. SPINACH, BROCCIU OR BROUSSE DEPENDING ON THE SEASON.

Large pasta tubes stuffed with a mixture of spinach and Corsican fresh cheese (brocciu), topped with tomato sauce and gratinated.

€16 ≈ $19.00

NUSTRALE BURGER

BURGER NUSTRALE

BUTCHER'S STEAK, SEARED LONZU, CORSICAN SHEEP TOMME SAUCE. (VG VERSION AVAILABLE WITH "LES NOUVEAUX FERMIERS" STEAK), HOMEMADE FRIES.

Gourmet burger with ground beef, grilled Corsican charcuterie (lonzu), and sheep cheese sauce. Served with fries.

€19 ≈ $22.00

SIDE DISHES

CHOICE. SUPPLEMENT FOR DISHES NOT CONCERNED.

FRIES

FRITES

Crispy homemade fries.

€4 ≈ $5.00

GRATIN DAUPHINOIS

Sliced potatoes baked in cream and milk, gratinated.

€4 ≈ $5.00

FRESH SALAD

SALADE FRAÎCHE

Seasoned mix of green salad leaves.

€4 ≈ $5.00

VEGETABLE MEDLEY

JARDINIÈRE DE LÉGUMES

Mixture of cooked seasonal vegetables.

€4 ≈ $5.00

POTATO PUREE

PURÉE DE POMME DE TERRE

Creamy homemade mashed potatoes.

€4 ≈ $5.00

DESSERTS

CORSICAN CHEESE TASTING

DÉGUSTATION DE FROMAGES CORSES

SHEEP OR GOAT CHEESES WITH DIFFERENT AGINGS DEPENDING ON AVAILABILITY, FIG AND WALNUT JAM.

Assortment of Corsican cheeses (sheep or goat) served with fig jam. Ideal to finish the meal on a sweet and savory note.

€11 ≈ $13.00

FIADONE

TRADITIONAL CORSICAN CHEESECAKE WITH FRESH SHEEP CHEESE AND LEMON, LEMON SORBET.

Iconic Corsican cake made with brocciu (fresh cheese) and lemon zest. Light and moist texture, served with sorbet.

€9.50 ≈ $11.00

CHOCOLATE MOUSSE

MOUSSE AU CHOCOLAT

CLASSIC BUT EFFECTIVE.

Airy and creamy chocolate dessert. A safe bet for chocolate lovers.

€8 ≈ $9.00

CORSICAN TIRAMISÙ

TIRAMISÙ CORSE

BASE OF CORSICAN CANISTRELLI, MASCARPONE, HOMEMADE MAVELA CORSICAN CHESTNUT LIQUEUR.

Reinterpretation of the Italian tiramisu using Corsican dry biscuits (canistrelli) and flavored with chestnut liqueur.

€9 ≈ $10.00

CHESTNUT FONDANT

FONDANT À LA CHÂTAIGNE

CHOCOLATE & CORSICAN CHESTNUT FONDANT, CHESTNUT COULANT, VANILLA ICE CREAM SCOOP. ABOUT TEN MINUTES COOKING TIME.

Warm cake with a molten center, combining chocolate and Corsican chestnut flour. Served with vanilla ice cream for a hot-cold contrast.

€11 ≈ $13.00

TART OF THE MOMENT

TARTE DU MOMENT

ASK OUR TEAM!

Sweet tart whose recipe changes according to seasonal fruits and the chef's inspiration.

€9 ≈ $10.00

GOURMET COFFEE

CAFÉ GOURMAND

ESPRESSO, DECAF OR LONG COFFEE. MINI CHOCOLATE CAKE, MINI CRÈME BRÛLÉE, MINI FIADONE, VANILLA ICE CREAM.

A coffee served with a selection of mini-desserts (chocolate cake, crème brûlée, fiadone, ice cream).

€9~ ≈ $10.00

GOURMET TEA

THÉ GOURMAND

ORGANIC CORSICAN TEA OR INFUSION FROM CALLYSTHÉ. MINI CHOCOLATE CAKE, MINI CRÈME BRÛLÉE, MINI FIADONE, VANILLA ICE CREAM.

A tea or infusion served with a selection of mini-desserts, similar to a "café gourmand".

€10~ ≈ $12.00

CHEESECAKE

ASK THE TEAM FOR THE FLAVOR OF THE MOMENT!

Fresh cheese cake whose flavor changes regularly. Creamy and biscuit-like texture.

€12 ≈ $14.00

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Place Information

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4.2

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