Le Sputnik

Name: Le Sputnik
Address: 7 Chome-9-9 Roppongi, Minato City, Tokyo 106-0032, Japan, Tokyo

We are constantly exploring the creative "journey" of cuisine here every day. We are grateful for the chance to share this "journey" time with you. We offer heartfelt cuisine and service. May we be a wonderful companion on your "journey"... CONCEPT In our restaurant, we offer creative course meals using seasonal ingredients. The course progresses like a journey, weaving together moments that embody the season. The name of our restaurant, "sputnik," originally means "companion" or "travel companion" in Russian. We respect the flexible and avant-garde attitude of the French in adopting foreign words as their own. With this spirit, we have infused the name "le sputnik" with our desire to challenge new things while respecting the traditions of French cuisine. We hope that you will become companions to new proposals born from tradition and enjoy a brief journey.

★ 4.4 (251) $$$Pricey 📍 7 Chome-9-9 Roppongi, Minato City, Tokyo 106-0032, Japan

Menu Noël

Chaussette

シュセット

Tilefish & Rice

An amuse-bouche using tilefish and rice. As the name "Chaussette" (lollipop) suggests, it may be served in a style that can be enjoyed by hand. It features the delicate umami of tilefish and the texture of rice.

Nest

巣

Spanish Mackerel & Burdock Root

A dish using Spanish mackerel and burdock root. The burdock root is prepared to resemble a bird's nest and paired with fatty Spanish mackerel. You can enjoy the harmony of earthy flavors and fish umami.

Mille-feuille

ミルフィーユ

Shogoin Turnip & Scallop

An appetizer layered like a mille-feuille with Shogoin turnip and scallop. The sweetness of the turnip and the rich sweetness of the scallop combine in layers. A dish with delicate texture and mild flavor.

Smoke

煙

Nikko Salmon & Fennel

As the name "Smoke" suggests, Nikko salmon flavored with instant smoking. The refreshing aroma of fennel pairs well with the salmon's richness. A dish to enjoy the aroma.

Rose & Mandarin

薔薇蜜柑

Foie Gras, Beetroot, Mandarin

A foie gras dish beautifully presented like a rose using beetroot. The rich foie gras is accented by the earthy flavor of beetroot and the acidity of mandarin, balancing the taste.

Crepe

クレープ

Black Truffle, Mushroom, Egg

A dish combining rich black truffle, mushrooms, and egg. Wrapped in or served with crepe, it fills the mouth with warm, deep umami and aroma.

Cuisson

キュイソン

Lobster

A main dish of lobster focusing on "cuisson" (cooking). The exquisite preparation maximizes the lobster's natural sweetness and firm texture.

Game

ジビエ

Ezo Deer & Sauce Civet

A game dish using Ezo deer meat. Enjoyed with a rich "sauce civet" made with red wine and animal blood. A dish where you can savor the wild, powerful umami of the meat.

Tree

ツリー

Black Truffle & Potato

A dish possibly shaped like a Christmas tree. It uses black truffle and potato, which pair well, and is finished with a fragrant and rich flavor.

Sugar glaze

飴衣

Hibiscus & Strawberry

A dessert that allows you to enjoy the tartness of hibiscus and the sweet and sour taste of strawberry. The crispy texture of the sugar glaze is a highlight.

After-meal drinks

食後のお飲み物

Coffee, tea, or herbal tea to conclude the course. We offer a relaxing time with dessert.

End of menu

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