Le Sand

Name: Le Sand
Address: Paris
Price range: €7 - €28

★ 4.3 (80)

TO SHARE

OLIVES

Small marinated olives. Salty and flavorful. Ideal for snacking as an appetizer.

€7 ≈ $8.00

ANCHOVIES

ANCHOIS

GARLIC OLIVE OIL

Salted fish fillets served in garlic-infused oil. Intense and umami flavor. Often eaten with bread.

€8 ≈ $9.00

RADISH, WHIPPED BUTTER

RADIS, BEURRE MONTÉ

Fresh and crisp radishes served with a warm butter emulsion. A mix of fresh and creamy textures. A revisited classic.

€7 ≈ $8.00

SMOKED TROUT ROLL

ROLL DE TRUITE FUMÉE

EGG, HOMEMADE MAYONNAISE

Small bun filled with smoked trout, egg, and mayonnaise. Delicate smoky flavor with a creamy sauce.

€14 ≈ $16.00

BELLOTA CURED HAM PLATE

ASSIETE DE JAMBON CRU BELLOTA

Premium quality Iberian ham from acorn-fed pigs. Rich nutty flavor and melting texture. Served in thin slices.

€15 ≈ $17.00

CREME FRAICHE, TROUT ROE, PEAS

CRÊME FRAICHE, OEUFS DE TRUITE, PETIT POIS

WAFFLE

Savory waffle topped with crème fraîche, fish roe, and peas. A mix of crispiness, creaminess, and oceanic notes.

€16 ≈ $19.00

PLATES

MARINATED BEEF CARPACCIO

CARPACCIO DE BOEUF MARINÉ

Thin slices of marinated raw beef. Tender and melt-in-your-mouth texture. Usually seasoned with olive oil and lemon.

€12~ ≈ $14.00

RAW TUNA

THON ROUGE CRU

TAHINI PONZU

Raw tuna served with a sesame (tahini) ponzu (citrus) sauce. Fresh and tangy flavor with a nutty note.

€22 ≈ $25.00

STRACCIATELLA

EDAMAME, SUMMER FIGS

Creamy burrata heart served with edamame and figs. Rich, milky, with a sweet and savory touch.

€14 ≈ $16.00

SUMMER TOMATO

TOMATE D'ÉTÉ

AJO BLANCO, CRISPY

Seasonal tomato salad with a cold garlic and almond sauce (ajo blanco). Fresh and textured.

€12 ≈ $14.00

OYSTERS

HUITRES

CHORIZO OIL, LEMON PEARLS

Raw oysters seasoned with spicy chorizo oil and lemon pearls. Iode flavor enhanced by chili and acidity.

€9~ ≈ $10.00

BEEF ONGLET, FRIES

ONGLET DE BOEUF, FRITES

CHIMICHURRI

Tender and flavorful piece of beef, grilled and served with a South American herb sauce. Served with fries.

€28 ≈ $32.00

SORRENTINOS

WHIPPED BUTTER, GRATIN

Large round stuffed pasta (Argentinian ravioli style) served with a butter sauce and gratinated. A rich and comforting dish.

€23 ≈ $27.00

FISH OF THE DAY

POISSON DU JOUR

Fresh fish selected by the chef based on the day's catch. Preparation varies.

€25 ≈ $29.00

BURGER, FRIES

BURGER, FRITES

BACON JAM

Beef burger topped with sweet and savory bacon jam. Served with fries. Flavorful and juicy.

€23 ≈ $27.00

NICOISE SALAD

SALADE NIÇOISE

ARGENTINIAN VERSION

Traditional mixed salad (tuna, egg, vegetables) revisited with an Argentinian touch. Fresh and complete.

€22 ≈ $25.00

ENDIVE SALAD, GORGONZOLA

SALADE D'ENDIVES, GORGONZOLA

PINE NUTS

Crispy endive salad with creamy blue cheese and pine nuts. A balance of bitterness, creaminess, and crunch.

€20 ≈ $23.00

CLUB SANDWICH

PASTRAMI

Layered sandwich on toasted bread filled with pastrami (smoked and spiced beef). Hearty and flavorful.

€23 ≈ $27.00

VITELLO SANDWICH

Veal meat sandwich. Tender and delicate.

€17 ≈ $20.00

EXTRA GARNISHES

ROASTED POTATOES, GREEN SALAD

POMMES GRENAILLES, SALADE VERTE

Small roasted potatoes served with a green salad. A simple and classic side dish.

€7 ≈ $8.00

DESSERT

FROZEN ALFAJOR TIRAMISU

ALFAJOR TIRAMISÙ GLACÉ

Frozen dessert merging the Argentinian cookie (alfajor) with tiramisu coffee flavors. Sweet, creamy, and cold.

€12 ≈ $14.00

STRAWBERRIES, MERINGUE

FRAISES, MERINGUE

Fresh strawberries served with crunchy meringue. A light, fruity, and sweet dessert.

€12 ≈ $14.00

DULCE DE LECHE CREPES

CRÊPES DE DULCE DE LECHE

PEACH CARAMEL

Thin crepes filled with milk jam (dulce de leche) with a peach-flavored caramel. Very sweet and indulgent.

€9 ≈ $10.00

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Place Information

★

4.3

80 ratings on Google Maps

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