Le Rouge et le Verre

Assortment of regional cured meats (ham, sausage, terrines) from the Ossau Valley. Rustic and savory flavors. Ideal for sharing as an aperitif.

Selection of aged cheeses served with a sweet Gewurztraminer wine confit. Mix of savory and sweet flavors.

Combination of cured meats and cheeses on the same board. Offers a variety of tastes and textures for sharing.

Individual portion of cured meats from the Ossau Valley. Authentic local flavors.

Creamy Italian fresh cheese served with fresh tomatoes and basil. Creamy texture and refreshing milky taste.

Meat pâté baked in pastry, flavored with Jura's Vin Jaune. Rich and distinctive flavor.

Eggs baked in ramekins with foie gras. Creamy texture and luxurious taste.

Fresh salad with feta cheese, cubes of sweet watermelon, and olives. Refreshing sweet and savory mix.

Grilled lamb chops served with sautéed potatoes and salad. Tender and flavorful meat.

Creamy risotto cooked with mushrooms, asparagus, and parmesan. Comforting and vegetarian dish.

Galician-style octopus (with paprika), served with mashed potatoes and vegetables. Tender texture and slightly spicy flavor.

Pan-seared or grilled Basque pork fillet, served with sautéed potatoes. Flavorful meat typical of the Southwest.

Raw minced and seasoned beef, served with sautéed potatoes. Fresh and tender dish for raw meat lovers.

Savory tart with seasonal green vegetables, served with a salad. Light and vegetarian dish.

Large wood-fired grilled beef steak, to share. Smoky flavor and juicy meat.

Plate of farmhouse cheeses selected according to the season.

Moist cake soaked in rum syrup. Classic, sweet, and alcoholic dessert.

Typical Landes apple tart with a thin, crispy crust, flambéed with Armagnac.

Vanilla crème dessert topped with a layer of crunchy caramelized sugar.

Creamy, fresh, and tangy lemon dessert.

Melting chocolate cake with a hint of salted butter caramel, a specialty of La Baule.

Mix of fresh cut fruits, light and natural.

Lemon sorbet drizzled with vodka. Refreshing digestif and dessert.

Coffee served with an assortment of mini-desserts. Ideal for tasting several sweets.

Mineral water, available still or sparkling.