Le Refuge des Moines

A delicate assembly of cooked vegetables and fresh goat cheese layered. A fresh starter with a creamy texture and mild flavors.

Thin slices of raw Limousin beef, seasoned. The meat is tender and melts in your mouth, usually served with a light marinade.

Whole Camembert cheese baked until runny, flavored with honey and thyme. A rich, warm and very creamy dish, ideal for sharing or with bread.

Pieces of sea bream marinated in citrus juice with an original hint of cinnamon. Firm texture and fresh, tangy, aromatic taste.

Truffle-flavored salami, cooked or served with a parmesan cheese crust. A savory and intense combination of charcuterie and cheese.

Large mixed salad with lettuce, chicken pieces, croutons, parmesan and creamy dressing. A fresh and crunchy classic.

Free-range chicken piece, roasted in the oven. Golden and crispy skin with tender and juicy meat.

A hamburger topped with a beef patty and probably a local abbey cheese. A hearty and flavorful dish served in a soft bun.

Traditional blood sausage, pan-fried and served with caramelized onions. Rich and melting texture with a sweet and savory balance.

Raw minced beef, seasoned according to the house recipe. Fresh, tender and enhanced by condiments.

Delicately cooked white fish fillet, accompanied by fresh vegetables. A light, healthy and refined dish.

Grilled duck breast served pink, coated with a black cherry sauce. Rich and tender meat with a sweet and savory fruity note.

An espresso coffee served with an assortment of mini-desserts. Perfect for finishing the meal with several varied sweet touches.

Small tart filled with a creamy lemon cream. Crispy shortcrust pastry and a refreshing tangy filling.

Mixture of fresh cut fruits, served in a syrup infused with hibiscus flower (bissap). A light, colorful and floral dessert.

Vanilla custard dessert covered with a thin layer of hardened caramelized sugar. Delicious contrast between the crunchy top and the creamy interior.

Airy dark chocolate dessert. Light and foamy texture with an intense cocoa flavor.

Tender hazelnut cake with salted butter caramel. A gourmet, moist and flavorful dessert.

Selection of several aged French cheeses. Offers a variety of textures and tastes, usually served with bread.

American cola-flavored carbonated beverage. Available in classic or sugar-free version. Sweet, fizzy and refreshing.

Organic fruit juices. Natural and fruity flavor, available in several varieties.

Large bottle of French mineral water. Choice between still water (Evian) or natural sparkling water (Badoit).

Classic black coffee. Served short and strong (espresso) or long with hot water for a milder taste.

Coffee from which caffeine has been removed. Offers the taste of coffee without the stimulating effects.