Le Pouzzoulou

Name: Le Pouzzoulou
Address: Paris
Price range: €5.5 - €24

★ 4.5 (162)

APPETIZERS

Homemade Egg Mayonnaise

Oeufs Mayonnaise Maison

Hard-boiled eggs coated in a creamy homemade mayonnaise. A simple and tasty bistro classic.

€6.50 ≈ $8.00

Country Terrine

Terrine de Campagne

Rustic pâté made from coarsely chopped and herb-seasoned pork. Served cold, usually with bread and pickles.

€6.50 ≈ $8.00

Rillettes du Mans

Pork meat slow-cooked in its own fat until shreddable, then cooled to form a rich and smooth spread.

€6.50 ≈ $8.00

Dry Sausage

Saucisson Sec

Dried and aged pork sausage, served in thin slices. Firm texture and characteristic salty taste.

€6.50 ≈ $8.00

Charcuterie Platter

Assiette de Charcuterie

A varied assortment of cold meats such as ham, sausage, and terrine. Ideal for sharing.

€20 ≈ $23.00

MAIN COURSES

Salmon & Poached Egg Salad

Salade de Saumon & Œuf Poché

Fresh composed salad garnished with salmon pieces and a poached egg with a runny yolk.

€14.50 ≈ $17.00

Salmon Tartare & Vegetable Julienne

Tartare de Saumon & Julienne de Légumes

Diced raw salmon seasoned, served with finely julienned vegetables. A fresh and light dish.

€14.50 ≈ $17.00

Steak Tartare & Sautéed Potatoes

Steak Tartare & Pommes Sautées

Raw minced and seasoned beef (capers, onions, sauce), served with pan-fried potatoes.

€14.50 ≈ $17.00

Andouillette with Sautéed Potatoes

Andouillette Pommes Sautées

Traditional sausage made from pork intestines, known for its strong smell and taste. Served with sautéed potatoes.

€14.50 ≈ $17.00

Dish of the Day

Plat du Jour

The chef's special of the day. Varies daily according to seasonal produce.

€14.50 ≈ $17.00

Pan-Seared Bavette

Bavette Poêlée

Pan-seared piece of beef (flank). A cut with long fibers, tender and very flavorful.

€16.50 ≈ $19.00

Beef Fillet

Filet de Bœuf

The most tender cut of beef, lean and melt-in-your-mouth. Grilled or pan-seared according to desired doneness.

€24 ≈ $28.00

Cod Loin

Pavé de Cabillaud

Thick piece of cod, a white fish with flaky, delicate flesh. Mild flavor and firm texture.

€18.50 ≈ $21.00

SIDE DISH

Fresh Green Beans

Haricots Verts Frais

Long, thin green vegetables, cooked to remain slightly crisp. Mild vegetal flavor.

Spinach

Epinards

Cooked spinach leaves, tender and melting. Rich in iron with a distinctive herbaceous taste.

Homemade Sautéed Potatoes

Pommes Sautées Maison

Potatoes cut into pieces and pan-fried in fat. Crispy on the outside and tender on the inside.

HOMEMADE DESSERTS

Lemon Tart

Tarte Citron

Sweet tart filled with a creamy lemon custard. Offers a good balance between the tartness of the lemon and the sweetness of the pastry.

€5.50 ≈ $6.00

Tart of the Day

Tarte du Jour

Tart prepared the same day, often with seasonal fruits. Ask about today's flavor.

€5.50 ≈ $6.00

Chocolate Mousse

Mousse au Chocolat

Classic light and airy dessert, rich in chocolate. Creamy texture that melts in your mouth.

€5.50 ≈ $6.00

Crème Brulée

Rich vanilla custard cream topped with a layer of hardened caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

€5.50 ≈ $6.00

Grapefruit Quarter Salad

Salade de Pamplemousse en Quartier

Quarters of fresh grapefruit served as a salad. A fruity, juicy, and refreshing dessert with a hint of bitterness.

€5.50 ≈ $6.00

Honey Fresh Cheese

Fromage Blanc au Miel

Fresh cheese with a smooth and creamy texture (like thick yogurt), served drizzled with honey. Simple and sweet.

€5.50 ≈ $6.00

End of menu

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Place Information

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4.5

162 ratings on Google Maps

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