Le Pouzzoulou

Hard-boiled eggs coated in a creamy homemade mayonnaise. A simple and tasty bistro classic.

Rustic pâté made from coarsely chopped and herb-seasoned pork. Served cold, usually with bread and pickles.

Pork meat slow-cooked in its own fat until shreddable, then cooled to form a rich and smooth spread.

Dried and aged pork sausage, served in thin slices. Firm texture and characteristic salty taste.

A varied assortment of cold meats such as ham, sausage, and terrine. Ideal for sharing.

Fresh composed salad garnished with salmon pieces and a poached egg with a runny yolk.

Diced raw salmon seasoned, served with finely julienned vegetables. A fresh and light dish.

Raw minced and seasoned beef (capers, onions, sauce), served with pan-fried potatoes.

Traditional sausage made from pork intestines, known for its strong smell and taste. Served with sautéed potatoes.

The chef's special of the day. Varies daily according to seasonal produce.

Pan-seared piece of beef (flank). A cut with long fibers, tender and very flavorful.

The most tender cut of beef, lean and melt-in-your-mouth. Grilled or pan-seared according to desired doneness.

Thick piece of cod, a white fish with flaky, delicate flesh. Mild flavor and firm texture.

Long, thin green vegetables, cooked to remain slightly crisp. Mild vegetal flavor.

Cooked spinach leaves, tender and melting. Rich in iron with a distinctive herbaceous taste.

Potatoes cut into pieces and pan-fried in fat. Crispy on the outside and tender on the inside.

Sweet tart filled with a creamy lemon custard. Offers a good balance between the tartness of the lemon and the sweetness of the pastry.

Tart prepared the same day, often with seasonal fruits. Ask about today's flavor.

Classic light and airy dessert, rich in chocolate. Creamy texture that melts in your mouth.

Rich vanilla custard cream topped with a layer of hardened caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.

Quarters of fresh grapefruit served as a salad. A fruity, juicy, and refreshing dessert with a hint of bitterness.

Fresh cheese with a smooth and creamy texture (like thick yogurt), served drizzled with honey. Simple and sweet.