Le Poulpry

Name: Le Poulpry
Address: Paris
Price range: €13 - €60

Our prices are net in euros, including taxes and service. OPEN TO THE PUBLIC Open Monday to Friday For lunch from 12:00 PM to 2:00 PM For dinner from 7:30 PM to 9:30 PM 3 private lounges for 2 to 20 people by reservation and subject to availability

★ 4.6 (165)

Starters

Langoustines Viennoise style, crunchy vegetables, aromatic broth

Langoustines en viennoise, légumes croquants, bouillon parfumé

Langoustines prepared with a crispy crust (Viennoise style). Served with crunchy vegetables in an aromatic broth. A marriage of delicate textures and marine flavors.

€21 ≈ $24.00

Duck confit and foie gras shredded pie, truffle vinaigrette

Tourte d'effiloché et foie gras de canard, vinaigrette à la truffe

A flaky pie filled with shredded duck meat and rich foie gras. Enhanced by a truffle-scented vinaigrette. A warm, rustic, and very gourmet dish.

€22 ≈ $25.00

3 Fines de Claire oysters in green apple jelly, sea whipped cream

3 fines de Claire en gelée de pommes vertes, chantilly de la mer

Fines de Claire oysters served with a tangy green apple jelly. Topped with an iodized whipped cream. A fresh starter blending the saltiness of the oyster and the fruitiness of the apple.

€20 ≈ $23.00

Scallops, leeks with truffle, smoked bacon emulsion

Noix de Saint-Jacques, poireaux à la truffe, émulsion au lard fumé

Pan-seared scallops, tender and sweet. Accompanied by leeks with truffle and a light, smoky sauce. An elegant classic with land and sea flavors.

€22 ≈ $25.00

Passion fruit jelly foie gras, mango-lime chutney, crispy bread

Foie gras gelée passion, chutney mangue au citron vert, pain croustillant

Creamy duck foie gras served with passion fruit jelly and an exotic mango-lime chutney. The acidity of the fruits balances the richness of the foie gras. To be spread on crispy bread.

€23 ≈ $27.00

Fish

John Dory slivers, parsnip mousseline, wild mushrooms, chestnuts, and yellow wine sauce

Aiguillettes de Saint-Pierre, mousseline de panais, champignons sauvages, châtaignes et sauce au vin jaune

John Dory fillets with firm, white flesh. Served with parsnip purée, mushrooms, and a rich Jura yellow wine sauce. A dish with autumnal and woody flavors.

€31 ≈ $36.00

Wild sea bass, potato variation, lobster emulsion

Bar sauvage, variation de pommes de terre, émulsion d'une homardine

Wild sea bass, a fish with delicate, flaky flesh. Served with potatoes prepared in various ways and a foamy lobster sauce. Savory and refined.

€32 ≈ $37.00

Sole meunière à la grenobloise, tetragon greens, rattes potato purée, vegetable maki

Sole meunière à la grenobloise, tombée de tétragone, purée de rattes, maki de légumes

Whole sole cooked in browned butter and lemon, garnished with capers and croutons (Grenoble style). Served with spinach (tetragon) and a fine purée. A traditional and luxurious fish dish.

€60 ≈ $70.00

Meats

Veal fillet Rossini, potato compression, root vegetables

Filet de veau Rossini, compression de pommes de terre, légumes racines

Tender veal fillet topped with a slice of pan-seared foie gras (Rossini style). Accompanied by a potato gratin and vegetables. A rich and melting meat dish.

€34 ≈ $39.00

Lamb loin with preserved lemon, oriental spiced rice, hummus espuma

Canon d'agneau au citron confit, riz parfumé à l'orientale, espuma de houmous

Roasted lamb loin flavored with salted preserved lemon. Served with spiced rice and a light chickpea mousse (hummus). Mediterranean and oriental flavors.

€30 ≈ $35.00

Pigeon supreme, confit legs in pastilla, autumn vegetables

Suprême de pigeon, cuisses confites en pastilla, légumes d'automne

Tender pigeon breast and slow-cooked legs wrapped in a crispy leaf (pastilla). Served with seasonal vegetables. A meat with a pronounced gamey flavor.

€32 ≈ $37.00

Cheeses

Fresh and aged cheeses

Fromages frais et affinés

Selection of various French cheeses, from fresh to more robust aged varieties. Ideal for discovering cheese diversity before dessert. Enjoy with bread.

€13 ≈ $15.00

Desserts

Citrus and white chocolate charlotte, passion fruit sorbet

Charlotte aux agrumes et chocolat blanc, sorbet passion

Molded cake surrounded by biscuits, filled with a citrus and white chocolate mousse. Served with passion fruit sorbet. A fresh, creamy, and tangy dessert.

€13 ≈ $15.00

Chocolate crunch, Montélimar nougat ice cream, chocolate sauce

Craquant chocolat, glace nougat de Montélimar, sauce chocolat

Chocolate dessert playing on crunchy textures. Accompanied by nougat ice cream (honey and almonds) and a warm chocolate sauce. Rich and intense in cocoa.

€14 ≈ $16.00

Mandarin pear Vacherin, whipped cream, crunchy meringue

Vacherin mandarine poire, chantilly, meringue craquante

Iced dessert composed of crunchy meringue, whipped cream, and fruits (mandarin, pear). A mix of airy and fruity textures.

€13 ≈ $15.00

Mont-blanc, Bailey's ice cream, caramel sauce

Mont-blanc, glace Bailey's, sauce caramel

Classic based on chestnut cream vermicelli and whipped cream. Flavored with Bailey's liqueur and caramel. Sweet, creamy, and sugary.

€14 ≈ $16.00

Yuzu lemon crunch, meringue tips, lemon sorbet

Croustillant citron yuzu, pointes de meringue, sorbet citron

Crunchy textured dessert flavored with yuzu (Japanese lemon) and topped with meringue. Served with lemon sorbet. Very bright, refreshing, and lemony.