Le Palais de Shah Jahan Depuis 1987

A set meal offering a choice of starter, main dish, bread, side dish, and dessert. Designed to give a complete dining experience with a variety of traditional flavors.

A premium set meal featuring more elaborate choices like Tikka Massala and Seafood options. Includes starter, main with side, special bread, and dessert.

A warm lentil soup spiced with Indian aromatics. Savory, comforting, and rich in protein. Often eaten as a starter or light meal.

Crispy onion fritters made with gram flour batter and spices. Similar to onion rings but with more complex flavor. Perfect as a crunchy appetizer.

Vegetable fritters coated in a spiced chickpea flour batter and deep-fried. Features potatoes and eggplant. Crispy on the outside, soft inside.

Triangular pastry pockets filled with spiced vegetables. The crust is crisp and flaky, while the filling is savory. A classic Indian snack.

Crispy pastry turnovers filled with spiced minced meat. Savory and flavorful. Typically dipped in chutney.

A cooling yogurt-based side dish with cucumber and carrots. Creamy and refreshing. Helps balance the heat of spicy dishes.

Chicken leg marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, charred, and flavorful. The meat is tender and reddish in color.

Boneless chicken chunks marinated in spices and yogurt, grilled on skewers. Smoky and aromatic. Served without sauce as an appetizer.

Whole quail marinated in aromatic spices and roasted in a clay oven. The meat is gamey and tender with a smoky char. A refined appetizer.

Spiced minced lamb molded onto skewers and grilled. Juicy and flavorful with hints of mint and onion. A popular kebab dish.

Tender chunks of lamb marinated in yogurt and spices, then charcoal-grilled. Smoky, savory, and rich in flavor.

Lamb shank marinated in rich spices and grilled over charcoal. The meat on the bone provides deep flavor and tenderness.

Fish fillet pieces marinated in spices and grilled. Smoky and tender with a flaky texture. Made with coalfish.

Large prawns marinated in a spiced yogurt mixture and roasted in a clay oven. Smoky, juicy, and aromatic. A luxurious seafood starter.

A platter featuring a variety of tandoori specialties and fritters. Includes chicken, lamb, and vegetable items. Great for sampling multiple flavors.

A fragrant rice dish cooked with spiced chicken. Layered with saffron rice and aromatic herbs. Served with a side sauce.

Tender pieces of lamb cooked with basmati rice and spices. A rich, savory one-pot meal served with sauce.

Spiced rice cooked with shrimp. A flavorful seafood variation of the classic biryani.

Fish fillets layered with spiced rice. A delicate and aromatic dish.

Mixed vegetables cooked with fragrant basmati rice and spices. A complete vegetarian meal.

The house special biryani featuring a mix of chicken, lamb, and shrimp. A feast of flavors and textures in one dish.

Roasted eggplant mashed and cooked with spices. Smoky and savory, with a soft texture.

A nutritious combination of lentils and spinach. Mildly spiced and wholesome.

A mixed vegetable curry featuring carrots, zucchini, turnips, peppers, and chickpeas. A variety of textures in a savory sauce.

Yellow lentils tempered with aromatic spices like cumin and garlic. Creamy and comforting.

Okra (ladies' fingers) cooked with onions and spices. The okra is sautéed to reduce sliminess and enhance flavor.

Cubes of mild Indian cheese (paneer) in a creamy spinach gravy. A classic vegetarian dish, mild and flavorful.

Peas and paneer cheese cooked in a tomato-based sauce. Sweetness from the peas balances the savory cheese and spices.

A dry curry made with potatoes, cauliflower, and peas. Spiced with turmeric and cumin. A comforting home-style dish.

Long-grain aromatic rice steamed to perfection. Light and fluffy. The perfect accompaniment to curries.

Basmati rice pilaf cooked with peas, nuts, and raisins. Slightly sweet and savory with mild spices.

Classic deep-fried potato strips. Crispy and salted.

Fresh salad topped with spicy shrimp. Includes mixed greens and vegetables. A light but protein-rich option.

Salad topped with tandoori-grilled chicken pieces. Smoky meat pairs with crisp vegetables and corn.

A simple mixed vegetable salad. Fresh and crisp. A good palate cleanser.

Sliced raw onions served with greens. Often eaten with Indian meals to add crunch and sharpness.

Thin, unleavened flatbread made from whole wheat flour. Soft and simple. A daily staple in South Asia.

Layered whole wheat flatbread, brushed with butter. Flaky and richer than chapati.

Paratha bread stuffed with a spiced vegetable mixture. Hearty and flavorful enough to eat on its own.

Soft, pillowy leavened bread baked in a tandoor. Slightly charred and chewy. The classic accompaniment to Indian curries.

Naan bread topped with sesame seeds and butter. Nutty aroma and rich flavor.

Naan bread stuffed with melting cheese. Soft, gooey, and savory. A very popular variation.

A specialty naan stuffed with cheese and flavored with garlic and onion. Rich and aromatic.

Naan topped with minced garlic and butter. Fragrant and savory. Ideal for garlic lovers.

Naan bread stuffed with spiced minced lamb. A savory meat-filled bread that is very filling.

Naan stuffed with both minced lamb and cheese. A rich and indulgent combination of meat and dairy.

A thin, crisp disc made from lentil or chickpea flour. Seasoned with cumin. Served as a crunchy appetizer or accompaniment.

Cheese naan with added green chilies. Spicy and cheesy. A kick of heat in every bite.