menufans

Le Palais de Shah Jahan Depuis 1987

4.5 (902) $$Moderate

Menus

Served for lunch and dinner. Drink not included.

MENU 26,90€
A set meal offering a choice of starter, main dish, bread, side dish, and dessert. Designed to give a complete dining experience with a variety of traditional flavors.
€26.90~ ≈ $31.00
MENU 29,90€
A premium set meal featuring more elaborate choices like Tikka Massala and Seafood options. Includes starter, main with side, special bread, and dessert.
€29.90~ ≈ $35.00

Starters

Tandoori specialities, charcoal-cooked in a clay oven

SOUPE DAL
Lentil curry
A warm lentil soup spiced with Indian aromatics. Savory, comforting, and rich in protein. Often eaten as a starter or light meal.
€9.50 ≈ $11.00
ONION BHAJIA
Sliced onions marinated in various spices, chickpea flour, then batter-fried
Crispy onion fritters made with gram flour batter and spices. Similar to onion rings but with more complex flavor. Perfect as a crunchy appetizer.
€6.50 ≈ $8.00
PAKORA
Batter-fried potatoes and eggplant, chickpea flour and various spices
Vegetable fritters coated in a spiced chickpea flour batter and deep-fried. Features potatoes and eggplant. Crispy on the outside, soft inside.
€6.50 ≈ $8.00
VEGETABLE SAMOSA
Mildly spiced batter-fried vegetables, mildly spicy
Triangular pastry pockets filled with spiced vegetables. The crust is crisp and flaky, while the filling is savory. A classic Indian snack.
€7 ≈ $8.00
MEAT SAMOSA
Mildly spiced batter-fried meat, mildly spicy
Crispy pastry turnovers filled with spiced minced meat. Savory and flavorful. Typically dipped in chutney.
€7.50 ≈ $9.00
RAITA
Mildly spiced yoghurt sauce with cucumber and carrots, mildly spicy
A cooling yogurt-based side dish with cucumber and carrots. Creamy and refreshing. Helps balance the heat of spicy dishes.
€6.50 ≈ $8.00
CHICKEN TANDOORI
Grilled chicken leg with spices
Chicken leg marinated in yogurt and spices, then roasted in a tandoor oven. Smoky, charred, and flavorful. The meat is tender and reddish in color.
€8.50 ≈ $10.00
CHICKEN TIKKA
Diced fillet of chicken breast, marinated in different herbs and spices then cooked on skewers in "tandoor" oven
Boneless chicken chunks marinated in spices and yogurt, grilled on skewers. Smoky and aromatic. Served without sauce as an appetizer.
€11.50 ≈ $13.00
QUAIL TANDOORI
A delicacy: quails marinated overnight with a bouquet of herbs and spices, cooked in "tandoor" oven
Whole quail marinated in aromatic spices and roasted in a clay oven. The meat is gamey and tender with a smoky char. A refined appetizer.
€14.50 ≈ $17.00
SEEKH KABAB
Minced leg of lamb, cooked on skewers, with onion, mint, a pinch of various herbs and spices
Spiced minced lamb molded onto skewers and grilled. Juicy and flavorful with hints of mint and onion. A popular kebab dish.
€8.50 ≈ $10.00
LAMB TIKKA
Boneless pieces of lamb, lightly marinated in spices and charcoal-cooked
Tender chunks of lamb marinated in yogurt and spices, then charcoal-grilled. Smoky, savory, and rich in flavor.
€12.50 ≈ $14.00
LAMB BARA KABAB
Skewered shank of lamb on the bone, marinated in various spices and charcoal-cooked
Lamb shank marinated in rich spices and grilled over charcoal. The meat on the bone provides deep flavor and tenderness.
€13.50 ≈ $16.00
FISH TIKKA
Fillet of fish (coalfish), marinated and spiced, charcoal-cooked
Fish fillet pieces marinated in spices and grilled. Smoky and tender with a flaky texture. Made with coalfish.
€12 ≈ $14.00
LARGE PRAWN TANDOORI
A delicacy: large prawns marinated overnight in a bouquet of herbs and spices, cooked in "tandoor" oven
Large prawns marinated in a spiced yogurt mixture and roasted in a clay oven. Smoky, juicy, and aromatic. A luxurious seafood starter.
€28.50 ≈ $33.00
MIXED GRILL
An assortment of starters... Oignons Bhajia, Pakora, Samosa, Chicken tikka, Lamb tikka, Seekh kabab
A platter featuring a variety of tandoori specialties and fritters. Includes chicken, lamb, and vegetable items. Great for sampling multiple flavors.
€14.50~ ≈ $17.00

Mains Dishes

LAMB

LAMB ROGHAN JOSH
Traditional lamb curry
A classic Kashmiri dish featuring tender lamb cooked in a rich, aromatic red sauce. Flavored with dried ginger and fennel. Moderately spicy and deeply savory.
€16.50 ≈ $19.00
LAMB VINDALOO
Spicy lamb curry with potatoes
A fiery curry originating from Goa, made with lamb and potatoes. Known for its intense heat and vinegar tang. A favorite for spice lovers.
€16.50 ≈ $19.00
LAMB SAGWALA
Lamb curry with spinach
Lamb cooked in a thick, nutritious spinach gravy. Mildly spiced and earthy. The spinach makes the sauce rich and creamy.
€16.50 ≈ $19.00
LAMB PUNJAB
Spicy lamb curry
A robust and spicy lamb curry prepared in Punjabi style. Rich with onion, tomato, and bold spices. Hearty and flavorful.
€16 ≈ $19.00
KEEMA MATAR
Minced leg of lamb with peas
A dish made with minced lamb meat and green peas. Simmered in a savory spiced sauce. Comforting and textured.
€15.50 ≈ $18.00
LAMB SHAHI KORMA
Lamb curry with almonds, pistachios and raisins, mildly spicy
A mild and creamy lamb curry enriched with nuts and raisins. The sauce is rich, slightly sweet, and aromatic. A royal dish suitable for those who prefer less heat.
€16.50 ≈ $19.00
LAMB MUSHROOMS
Lamb curry with mushrooms
Tender lamb cooked with mushrooms in a savory curry sauce. The mushrooms absorb the spices and add an earthy texture.
€16.50 ≈ $19.00
LAMB EGGPLANT
Lamb curry with eggplant
Lamb curry cooked with tender pieces of eggplant. The eggplant melts into the sauce, thickening it and adding flavor. A hearty combination.
€16.50 ≈ $19.00
LAMB TIKKA MASSALA
Pieces of boneless lamb grilled in traditional Indian oven served in a sauce of various spices
Grilled lamb pieces simmered in a creamy, spiced tomato-based sauce. Smoky from the tandoor and rich in flavor. One of the most popular curry dishes.
€16.50 ≈ $19.00
PALAIS DE SHAH JAHAN EGGPLANT
Speciality of the Chef. Lamb and chicken curry with eggplant Speciality of the Chef
A signature chef's special combining lamb and chicken with eggplant. A rich and complex curry offering varied textures and flavors.
€22 ≈ $25.00

CHICKEN

CHICKEN PUNJABI
Spicy chicken curry
Spicy chicken curry prepared with a bold blend of Punjabi spices. Rich tomato and onion base. Savory and warming.
€14 ≈ $16.00
CHICKEN VINDALOO
Spicy chicken curry with potatoes
A very spicy Goan curry with chicken and potatoes. Vinegar and red chilies give it a distinctive tang and heat.
€14.50 ≈ $17.00
BUTTER CHICKEN
Chicken grilled in "tandoor" oven then cooked in mild curry sauce with butter
Grilled chicken pieces in a creamy, buttery tomato sauce. Mild, slightly sweet, and very rich. A world-famous Indian dish.
€15.50 ≈ $18.00
CHICKEN SAGWALA
Chicken curry with spinach
Chicken cooked in a vibrant green spinach sauce. Mildly spiced and nutritious. The sauce is thick and flavorful.
€15.50 ≈ $18.00
CHICKEN SHAHI KORMA
Boneless chicken cooked with pistachios, almonds, cashews and raisins, mildly spicy
Chicken simmered in a creamy sauce with ground nuts and dried fruit. Mild, aromatic, and luxurious. Ideal for those sensitive to spice.
€15.50 ≈ $18.00
CHICKEN TIKKA MASSALA
Boneless grilled chicken breast in sauce traditional
Chunks of roasted marinated chicken in a spiced curry sauce. The sauce is creamy and orange-coloured. A staple of Indian cuisine.
€15.50 ≈ $18.00
CHICKEN TIKKA MATAR PANIR
Boneless grilled chicken in sauce and peas
Grilled chicken tikka cooked with peas and Indian cheese (paneer). A hearty dish combining meat, cheese, and vegetables in a savory sauce.
€16.50 ≈ $19.00

FISH

SHRIMP SHAHI KORMA
Spicy shelled shrimp curry served in a sauce of cashews, almonds, raisins
Shrimp cooked in a rich, nutty sauce with dried fruits. Slightly spicy yet creamy and sweet from the nuts.
€18 ≈ $21.00
SHRIMP MASSALA
Shelled shrimp curry, moderately spicy
Shrimp simmered in a spiced masala sauce. Moderately spicy with a thick, savory gravy. Pairs well with rice or naan.
€17.50 ≈ $20.00
SHRIMP EGGPLANT
Shelled shrimp curry with eggplant
A curry combining tender shrimp and eggplant. The eggplant adds a silky texture to the spicy sauce.
€17.50 ≈ $20.00
SHRIMP MUSHROOMS
Shelled shrimp curry with mushrooms
Shrimp and mushrooms cooked together in a savory curry. Earthy notes from the mushrooms complement the seafood.
€17.50 ≈ $20.00
FISH MASSALA
Moderately spicy fish curry (coalfish)
Fish fillets (coalfish) cooked in a medium-spiced curry sauce. Flaky fish in a robust, flavorful gravy.
€17.50 ≈ $20.00
FISH SHAHI KORMA
Fish (coalfish) cooked in "tandoor" oven and served with a sauce of pistachios, almonds, cashews
Tandoori-cooked fish served in a luxurious, creamy nut sauce. Mild and aromatic with the richness of cashews and almonds.
€17.50 ≈ $20.00

Biryani

A dish with 25 spices cooked with rice and served with a separate sauce

CHIKEN BIRYANI
Boneless chiken cooked with rice and various spices
A fragrant rice dish cooked with spiced chicken. Layered with saffron rice and aromatic herbs. Served with a side sauce.
€22.50 ≈ $26.00
LAMB BIRYANI
Boneless lamb cooked with rice and various spices
Tender pieces of lamb cooked with basmati rice and spices. A rich, savory one-pot meal served with sauce.
€24 ≈ $28.00
SHRIMP BIRYANI
Shelled shrimp cooked with rice and various spices
Spiced rice cooked with shrimp. A flavorful seafood variation of the classic biryani.
€24 ≈ $28.00
FISH BIRYANI
Fish cooked with rice and various spices
Fish fillets layered with spiced rice. A delicate and aromatic dish.
€23 ≈ $27.00
VEGETABLE BIRYANI
Vegetables cooked with rice and various spices
Mixed vegetables cooked with fragrant basmati rice and spices. A complete vegetarian meal.
€20 ≈ $23.00
BIRYANI MIX DU PALAIS DE SHAH JAHAN
Rice and various spices with chicken, lamb and shrimps
The house special biryani featuring a mix of chicken, lamb, and shrimp. A feast of flavors and textures in one dish.
€26.50 ≈ $31.00

Vegetables

BANGIN BARTHA
Eggplant curry
Roasted eggplant mashed and cooked with spices. Smoky and savory, with a soft texture.
€13.50 ≈ $16.00
DAL SAG
Spinach curry with Indian lentils
A nutritious combination of lentils and spinach. Mildly spiced and wholesome.
€13.50 ≈ $16.00
HOUSE VEGETABLES
Carrots curry, zucchini, turnip, pepper and chickpea
A mixed vegetable curry featuring carrots, zucchini, turnips, peppers, and chickpeas. A variety of textures in a savory sauce.
€13.50 ≈ $16.00
DAL THARKA
Indian lentil curry
Yellow lentils tempered with aromatic spices like cumin and garlic. Creamy and comforting.
€13.50 ≈ $16.00
OKRA
Typically Indian curry with gombo
Okra (ladies' fingers) cooked with onions and spices. The okra is sautéed to reduce sliminess and enhance flavor.
€13.50 ≈ $16.00
SAG PANIR
Spinach curry with cheese
Cubes of mild Indian cheese (paneer) in a creamy spinach gravy. A classic vegetarian dish, mild and flavorful.
€13.50 ≈ $16.00
MATAR PANIR
Cheese and peas curry
Peas and paneer cheese cooked in a tomato-based sauce. Sweetness from the peas balances the savory cheese and spices.
€13.50 ≈ $16.00
ALOO GOBI MATAR
Cauliflower and potatoes with peas
A dry curry made with potatoes, cauliflower, and peas. Spiced with turmeric and cumin. A comforting home-style dish.
€13.50 ≈ $16.00

Basmati Rice

A variety of ricz grown in the Punjab region, world-renowned for its exceptional quality

BASMATI RICE
Naturally scented Basmati rice
Long-grain aromatic rice steamed to perfection. Light and fluffy. The perfect accompaniment to curries.
€4.90 ≈ $6.00
PULLAO PEAS
Basmati rice with peas, cashews, raisins, mildly spiced
Basmati rice pilaf cooked with peas, nuts, and raisins. Slightly sweet and savory with mild spices.
€5.90 ≈ $7.00
FRENCH FRIES
(Mc Cain quality)
Classic deep-fried potato strips. Crispy and salted.
€5.90 ≈ $7.00

Salads

SHRIMPS SALAD
Spicy shrimps, green salad, white cabbage, cucumber, corn, tomato
Fresh salad topped with spicy shrimp. Includes mixed greens and vegetables. A light but protein-rich option.
€16 ≈ $19.00
CHICKEN SALAD
Grilled chicken in tandoor, green salad, white cabbage, tomato, corn, cucumber
Salad topped with tandoori-grilled chicken pieces. Smoky meat pairs with crisp vegetables and corn.
€14 ≈ $16.00
MIX SALAD
Green salad, white cabbage, tomato, cucumber and corn
A simple mixed vegetable salad. Fresh and crisp. A good palate cleanser.
€6.50 ≈ $8.00
ONION SALAD
Onions cut into strips, green salad
Sliced raw onions served with greens. Often eaten with Indian meals to add crunch and sharpness.
€4.50 ≈ $5.00

House Breads

Typical Pakistani-style breads, made either with whole wheat flour or leavened dough (white flour), charcoal-cooked in an earthenware pot

CHAPPATI
Plain, unleavened whole wheat bread
Thin, unleavened flatbread made from whole wheat flour. Soft and simple. A daily staple in South Asia.
€3.50 ≈ $4.00
PARATHA
Buttered, unleavened whole wheat bread
Layered whole wheat flatbread, brushed with butter. Flaky and richer than chapati.
€5 ≈ $6.00
STUFFED PARATHA
Buttered, unleavened whole wheat bread stuffed with vegetables
Paratha bread stuffed with a spiced vegetable mixture. Hearty and flavorful enough to eat on its own.
€5 ≈ $6.00
NAN
Plain, leavened bread (white flour)
Soft, pillowy leavened bread baked in a tandoor. Slightly charred and chewy. The classic accompaniment to Indian curries.
€3.50 ≈ $4.00
NAN ROGHNI
Buttered, leavened bread (white flour) with sesame
Naan bread topped with sesame seeds and butter. Nutty aroma and rich flavor.
€4.50 ≈ $5.00
CHEESE NAN
Speciality of the Chef. Cheese-filled, leavened bread (white flour)
Naan bread stuffed with melting cheese. Soft, gooey, and savory. A very popular variation.
€5 ≈ $6.00
SHAH JAHAN NAN MIX
Speciality of the Chef. Cheese-filled leavened bread (white flour) with garlic and onion
A specialty naan stuffed with cheese and flavored with garlic and onion. Rich and aromatic.
€6.50 ≈ $8.00
GARLIC NAN
Leavened bread (white flour), garlic and butter
Naan topped with minced garlic and butter. Fragrant and savory. Ideal for garlic lovers.
€5 ≈ $6.00
KEEMA NAN
Leavened bread (white flour) stuffed with minced lamb meat
Naan bread stuffed with spiced minced lamb. A savory meat-filled bread that is very filling.
€6 ≈ $7.00
KEEMA NAN AU FROMAGE
Leavened bread (white flour) stuffed with minced lamb meat and cheese
Naan stuffed with both minced lamb and cheese. A rich and indulgent combination of meat and dairy.
€6.50 ≈ $8.00
PAPADAM
Leavened bread (white flour), chickpea and cumin
A thin, crisp disc made from lentil or chickpea flour. Seasoned with cumin. Served as a crunchy appetizer or accompaniment.
€2.50 ≈ $3.00
CHILLI CHEESE NAN
Cheese nan with with chili
Cheese naan with added green chilies. Spicy and cheesy. A kick of heat in every bite.
€6.50 ≈ $8.00

End of menu

Add items and show to staff

Place Information

4.5
902 ratings on Google Maps
$
$$ Moderate
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Paris