Le Grand Restaurant - Jean-François Piège

Tour de France des Territoires & Mijotés Modernes

Brittany, Île-de-France The best of the frog Île-de-France, Normandy Radish with butter Hauts-de-France, Loire-Atlantique Roasted "Feathers", garum maceration, licorice leaves and roots Brittany "Toasted fingertips like in Lorient" Vendée, Sologne* Saint-Gilles bouquet shrimp, raw with brown butter Provence, Île-de-France Chickpea tart in flour from Bertrand Allais and Fontainebleau Vendée, Provence The finest fish of the day's catch, seasoned with its dried skin, caper leaf concentrate MODERN STEW Provence, Brittany Oven-roasted Roscoff onion, Grossane olive crisp Provence, Bresse Stewed in rice, poultry from the Guyotte farm, black truffle Jura, Rhône-Alpes* Mont d'Or cheese, lightly warmed, walnuts Camargue, Loire Valley, Drôme Camargue rice cream, pumpkin, quince Tahiti, Normandy My Blanc Manger Loire Valley, Indre-et-Loire, Île-de-France, Burgundy, Normandy, Côte d'Azur In a corner of the garden Tagetes, Dried Pear, Lemon Thyme, Parsley, Blackcurrant bud, Parsnip, Apple, Lemon leaf * The tasting menu does not include these dishes.

Découverte des Signatures du Tour de France des Territoires & Mijotés Modernes

Tour de France des Territoires Zéro Viande Zéro Poisson

Brittany, Île-de-France The best of the frog Île-de-France, Normandy Radish with butter Loire Valley, Occitanie Grilled green bean juice, frosted onions Loire Valley Leaves & shredded vegetables, fermented garlic, eggplant Loire Valley, Loire-Atlantique Slowly cooked in sweet clover, garden celery, whipped butter from the skins MODERN STEW Provence, Île-de-France Chickpea tart in flour from Julien Henri and Fontainebleau Rhône-Alpes, Normandy Folded dandelion leaves, broth infused and emulsified from a maceration of roots and flowers MODERN STEW Provence, Loire Valley Concentrate of oven-roasted garden tomatoes, Grossane olive crisp Normandy, Jura, Auvergne Farm egg cake "Les Secrets de nos Vergers", chanterelles, Sotolon Île-de-France Brie from the farm "Domaine des Trente Arpents", aged and soft Loire-Atlantique, Provence, Île-de-France, Indre-et-Loire Frosted burnet, almonds, mushrooms, Anaïs strawberries Tahiti, Normandy My Blanc Manger Loire Valley, Rhône-Alpes, Burgundy, Normandy, Hauts-de-France, Île-de-France In a corner of the garden / Tagetes, Bigarreau cherry, Apple cider vinegar, Blackcurrant bud, Parsnip, Cress, Rhubarb, Verbena, Strawberries

Champagne Domaine Coquard Bour

12cl

Rully Domaine Dureuil Janthial 2019

12cl

Bourgueil «Les Vingts Lieux Dits» Domaine Jamet 2018

12cl

Côtes du Rhône «Equivoque» Domaine Jamet 2018

12cl

Banyuls Coum del Mas 2018 - Vin de Dessert

6cl