Le Chaves

A fresh starter consisting of an assortment of raw, crunchy vegetables. Light and colorful, it offers varied textures. Ideal for starting the meal with freshness.

Famous Portuguese fritters (Pastéis de Bacalhau) made from cod, potatoes, and parsley, fried. Crispy on the outside and soft on the inside. Eaten hot or warm.

A rustic seasoned meat terrine, served sliced. Rich flavor and creamy texture with pieces of meat. Enjoy spread on bread.

Pork cooked for a long time in its own fat then shredded. Very tender texture and savory taste. Classically served with bread or pickles.

A bistro classic consisting of hard-boiled eggs topped with mayonnaise. Creamy texture and mild flavor. Simple and comforting.

Poultry gizzards simmered until tender in a rich tomato sauce. Rich and slightly spicy flavor. Often enjoyed with bread for dipping.

Slices of cured and aged raw ham. Salty flavor and firm yet melt-in-your-mouth texture. A charcuterie board essential.

Green salad with melted goat cheese on toast. The hot-cold contrast and the distinctive goat cheese flavor are characteristic. Often served with walnuts or bacon bits.

Assorted cold cuts like salami, ham, and pâté. Ideal for snacking at the beginning of a meal. Served with bread.

Pork sausage spiced with paprika, flame-grilled (often in front of the customer). Smoky and spicy flavor with a crispy skin. A highly appreciated Portuguese specialty.

Snails baked in their shells with garlic and parsley butter. Tender texture and intense garlicky flavor. Eaten with a small fork and tongs.

An assortment of savory fritters (likely cod, meat, or shrimp). Crispy and golden. Perfect for sharing as an appetizer.

Large assortment of various cold cuts for several people. Generally includes ham, salami, chorizo, and terrines. Convivial and hearty.

Tender pork tenderloin topped with a creamy mushroom sauce. The meat is lean and delicate. Served with your choice of side.

Grilled beef cut, known for its balance of tenderness and flavor. Juicy and firm texture. Served with your choice of side.

Thick beef cut, grilled or pan-fried. Very tender and rich in flavor. Ideal for rare meat lovers.

Beef cut with long fibers, known for its juiciness and pronounced flavor. Slightly fibrous but very tender texture if cooked correctly.

Traditional Portuguese dish (Bitoque) featuring a steak pan-fried with garlic, topped with a fried egg. Flavorful and hearty, often served with fries and rice.

Steak cut from picanha (rump steak), famous for its layer of fat that adds a lot of flavor during cooking. Tender and tasty.

A specialty from Alentejo, combining land and sea. Marinated and fried pork cubes, served with clams and fried potatoes. A rich dish with surprising flavors.

Grilled skewer combining beef, bacon, and spicy sausage. Offers a variety of smoky textures and flavors. Served hot.

Classic skewer of beef pieces alternated with vegetables. The meat is grilled and flavored by the peppers and onions.

Interactive experience where you cook your raw beef slices on a hot stone at the table. Allows for perfect cooking control to your liking. Fun and tasty.

Large grilled ribeye steak with bone. Marbled, juicy, and very flavorful meat. A feast for red meat lovers.

The quintessential Brazilian specialty. Rump steak slivers grilled on a vertical skewer (Churrasco). Served in generous slices with its melting fat. A festive and very tasty dish.

Iconic Portuguese dish (Bacalhau à Brás). Comforting mix of cod, onions, and shoestring potatoes bound with egg. Creamy texture and rich flavor.

Cod fillet steamed healthily to preserve its flaky texture and delicate flavor. Light and natural.

Grilled salmon steak, crispy skin and tender flesh. Rich in healthy fats and flavor. Classic and popular.

Traditional recipe from northern Portugal. Cod fried then baked with plenty of onions and olive oil. Served with round fries. Rich and flavorful.

Whole grilled fish, white and delicate flesh. Grilling gives it crispy skin and a light smoky flavor. Often served with a drizzle of olive oil.

Rice dish in sauce (similar to a liquid risotto) cooked with various seafood (shrimp, clams, mussels). Very fragrant with cilantro and tomato.

Regional dish from Chaves. Cod served with a rich seafood sauce. A sophisticated and hearty surf-and-turf combination.

Portion of freshly cut and fried fries. Crispy and golden.

Fried cassava sticks. Unique texture: crispy outside, dense and starchy inside. A Brazilian cuisine classic, often served as an appetizer.

Pieces of fried tilapia in batter. White and mild flesh. Perfect for sharing, often eaten with fingers by dipping in sauce.

Chicken cut into small pieces (with bone) and fried with garlic and parsley. Very popular in Brazil. Crispy and tasty.

Spicy Calabrese-style sausage (smoked and spicy) sliced and sautéed with onions. Ideal for snacking with a beer or as a side dish.

Picanha (beef) slices sautéed in a pan with onions. The meat remains juicy and very flavorful thanks to its fat.

Large portion of sliced picanha (beef) with onions. Ideal for sharing with a group.

The most famous Brazilian snack. Dough made from broth, stuffed with shredded chicken, breaded and fried. Characteristic teardrop shape. Crispy and soft.

Large fried pastry with thin, very crispy dough, typical of Brazilian markets. Served very hot with various melting fillings.

Classic burger with patty, cheese, and raw vegetables. Simple and effective.

An enriched version of the burger with grilled bacon for an extra smoky flavor.

Extremely hearty Brazilian-style burger (X-Tudo). Piles on numerous ingredients including egg, sausage, and shoestring fries. A rich and varied taste experience.

Small Brazilian cheese bread made with cassava flour. Elastic and soft texture, thin crust. Served warm with coffee.

Grilled ham and cheese sandwich, a Brazilian breakfast classic. Crispy bread and melted cheese.

Thick slices of buttered toast, served with jam. Simple and traditional.

Simple sandwich with cheese.

Toasted ham and cheese sandwich.

Classic cooked ham sandwich.

Sandwich spread with country pâté.

Fresh tuna sandwich with mayonnaise and crunchy vegetables.

Cured dry ham sandwich. Salty and authentic flavor.

Sandwich with cold roast chicken, mayonnaise, and lettuce/tomato.

Hot sandwich with spicy merguez sausage.

Traditional Portuguese sandwich. A thin beef steak marinated in garlic and fried, served in a small bun. Simple but very tasty.

Egg custard flan topped with liquid caramel. Dense and smooth texture, very sweet and caramelized taste.

Vanilla cream dessert topped with a layer of crunchy caramelized sugar. Contrast of hot/cold and soft/crunchy textures.

Mix of fresh fruits cut into pieces. Light and refreshing.

Airy dark chocolate dessert. Light texture and intense cocoa flavor.

Creamy mousse made from passion fruit (Maracujá). Tangy and sweet flavor, very popular in Brazil and Portugal.

Moist cake combining chocolate and coconut. A classic gourmet combination.

Dark purple sorbet made from Amazonian açaí berries. Unique earthy and fruity flavor. Served frozen, often topped with fruits and cereals.

Scoop of ice cream or sorbet in various flavors. Refreshing.

Short and strong coffee, served black.

Espresso diluted with hot water, less intense.

Espresso with a drop of hot milk.

Coffee topped with a generous layer of whipped cream.

Infusion of tea leaves.

Large latte.

Portuguese drink similar to a latte. Served in a large glass, consisting of a quarter coffee and three-quarters foamed milk.

Espresso with hot milk and a nice milk foam.

Hot chocolate and milk drink.