La Tajine d'Or

A varied assortment of traditional starters. Includes creamy eggplant caviar, a fresh Moroccan salad, and mechouia (grilled peppers). Ideal for discovering multiple flavors in one plate.

A traditional flaky pastry pie combining sweet and savory. It is filled with shredded chicken, caramelized onions, and crunchy almonds, all dusted with powdered sugar and cinnamon. Crispy on the outside and melting on the inside.

A slow-cooked dish based on tomatoes, peppers, and onions, with an egg. It's a hot, flavorful, and slightly spicy starter, often enjoyed with bread.

Crispy fried cigars or thin pastry triangles. The filling varies daily, usually tuna or minced meat. Served hot, often with a squeeze of lemon.

A refreshing salad made of finely diced cucumbers, tomatoes, and onions. Dressed with olive oil and herbs, it adds freshness at the beginning of the meal.

A creamy purée of grilled eggplants, often seasoned with garlic, lemon, and olive oil. It has a creamy texture and a characteristic smoky flavor. Usually enjoyed as a spread on bread.

A cooked salad of grilled peppers and tomatoes, then peeled and chopped. It is seasoned with olive oil and garlic, offering sweet and smoky flavors. Served cold or warm.

A royal couscous served with a lamb shoulder slow-roasted until tender and melting. Accompanied by fine semolina and vegetables in their broth. A very hearty festive dish.

The most complete couscous, garnished with an assortment of meats: merguez, chicken, beef, and lamb skewer. Served with fluffy semolina and vegetables. Ideal for hearty appetites.

Traditional couscous served with tender lamb pieces. The meat is slow-cooked to absorb the spices from the broth. Accompanied by semolina and various vegetables.

A refined version of couscous blending sweet and savory flavors. Garnished with raisins, honey, and orange blossom, accompanying beef, chicken, and vegetables. A fragrant and original taste experience.

A couscous garnished with a trio of grills: chicken skewer, lamb skewer, and merguez. Served on a bed of semolina with vegetables and broth. Perfect for grilled meat lovers.

Fine semolina served with grilled, juicy lamb chops. Accompanied by stewed vegetables (carrots, zucchini, turnips) and broth. A flavorful classic.

Couscous served with marinated and grilled lamb skewers. Served with semolina, vegetables, and a spice-infused broth.

A coastal variation of couscous, prepared with fresh fish. Semolina and vegetables accompany the delicate fish flesh. Lighter than meat versions.

Couscous served with slow-cooked beef pieces. The meat is cooked for a long time to be tender. Accompanied by semolina and the usual assortment of vegetables.

Wheat semolina served with grilled chicken skewers. The chicken is often marinated for flavor. Served with vegetables and broth.

A simple and popular classic: couscous served with chicken pieces (often thigh or drumstick). The poultry is cooked in broth or roasted. Served with vegetables.

Couscous served with spicy minced meat balls (beef or lamb). The meatballs are tender and flavorful. Served with semolina and vegetables.

Couscous served with spicy grilled merguez sausages. The spiciness of the merguez enhances the sweetness of the semolina and vegetables. A popular and flavorful dish.

The ultimate vegetarian couscous. A generous portion of semolina served with a variety of stewed vegetables (carrots, zucchini, turnips, chickpeas) and their broth. Healthy and flavorful.

An extra skewer of marinated and grilled lamb cubes. Tender and flavorful.

A roasted or broth-cooked chicken thigh, to add to your dish.

An extra skewer of grilled chicken pieces.

Two spicy grilled merguez sausages, ideal for complementing a dish.

Two spicy minced meat balls, prepared in an oriental style.

A royal tajine combining three meats: lamb, chicken, and kefta (meatballs). Slow-cooked in a terracotta dish. You choose the accompaniment (vegetables or dried fruits) to personalize the flavors.

Lamb meat tajine slow-cooked until tender. Served with your choice of garnish, ranging from savory (vegetables, olives) to sweet and savory (dried fruits).

Braised beef tajine. The meat is slow-cooked to retain its juices. Customize your dish by choosing from the proposed garnishes.

Tender chicken tajine. A classic of North African cuisine, to be customized to your taste with olives, vegetables, or dried fruits.

A rich and flavorful tajine, combining meats (beef and chicken) and dried fruits (apricots, prunes, raisins). Flavored with orange blossom and sprinkled with almonds and sesame. Sweet and creamy.

Tajine prepared with the fish of the day, slow-cooked in a tomato sauce with peas and potatoes. A light dish with marine flavors.

Minced meat balls cooked in a rich tomato sauce with potatoes. An egg is often added towards the end of cooking. A family and comforting dish.

Spicy merguez tajine, slow-cooked in a tomato sauce with peas and an egg. The sausages give a spicy and smoky flavor to the sauce.

A stew of various vegetables (carrots, zucchini, artichokes, etc.) slow-cooked with mild spices. Healthy and flavorful, highlighting the vegetables.

Slow-roasted lamb shoulder, served tender and juicy. A noble meat dish, often served with salt and cumin for dipping.

A complete assortment of grilled meats: chicken, lamb, kefta meatballs, and merguez. Perfect for tasting everything. Served hot and grilled.

Grilled lamb chops, simply seasoned to bring out the flavor of the meat. Tender and tasty.

Marinated lamb pieces threaded onto skewers and grilled over fire. Served golden and fragrant.

Marinated and grilled chicken cubes on skewers. Tender and light white meat, with a smoky flavor.

Spicy grilled red sausages. They are firm and juicy, with a characteristic spicy taste.

Spicy minced meat, shaped into an elongated form around a skewer and grilled. Tender texture and a flavor enhanced by herbs and spices.

Fresh accompaniment: choose between a simple green salad or a Moroccan salad (tomatoes, cucumbers, onions). Ideal for balancing a rich dish.

Baked potatoes, golden on the outside and tender on the inside. A classic and hearty side dish.

A complete menu adapted for children. Includes a choice of meat (merguez, chicken), a side dish (potato or semolina), and a dessert. Portions adapted for the younger ones.

A traditional mint tea served with two sweet oriental pastries. Perfect for finishing the meal on a sweet and warm note.

A classic espresso coffee served with two small oriental pastries. An alternative to a classic dessert for coffee lovers.

A selection of traditional honey pastries, with almonds, pistachios or walnuts. Sweet, sticky and delicious.

Marinated fresh orange slices, sprinkled with cinnamon and sometimes orange blossom water. A light, fresh, and fragrant dessert.

Fresh pineapple chunks served as a salad. A fruity and simple dessert to end the meal lightly.

Classic ice cream sundae made with vanilla ice cream, topped with hot chocolate sauce and whipped cream.

A digestive and refreshing dessert: lemon sorbet with vodka.

Pear sorbet served with pear eau-de-vie. Fruity and alcoholic.

Coffee and vanilla ice cream sundae, drizzled with cold coffee or coulis, topped with whipped cream. For coffee lovers.

Rich chocolate ice cream sundae, with vanilla ice cream and whipped cream. Indulgent and sweet.

Ice cream or sorbet scoops of your choice from several classic flavors. Simple and refreshing.

Hot cocktail made with coffee, whisky, and sugar, topped with a layer of cream. Warming and invigorating.

An espresso diluted with hot water, offering a milder taste and a larger volume than a short espresso.

Hot drink made with fresh mint leaves infused. Caffeine-free, digestive, and fragrant.

The traditional tea of the Maghreb. Green tea infused with lots of fresh mint and sugar. Served hot.

A classic espresso coffee, short and strong.

Decaffeinated coffee, retaining the taste of coffee but without the stimulating effect.