Graziella Joinville

Name: Graziella Joinville
Address: 17 Rue de Paris, 94340 Joinville-le-Pont, France, Paris
Price range: €6 - €70

RESTAURANT - TRATTORIA - TAKEAWAY "We transmit to you the pleasure of preparing and enjoying Italian cuisine." With all our love... "The happiness of Italian cuisine lies in the pleasure of making and eating it." Homemade Label.

★ 4.5 (1,888) $$Moderate 📍 17 Rue de Paris, 94340 Joinville-le-Pont, France

Appetizers

Buffalo Camembert

Camembert di Bufala

Buffalo cheese, Pane Carasau, and cherry reduction

A soft-ripened cheese made from buffalo milk, offering a richer flavor than classic camembert. Served with crispy Sardinian flatbread (Pane Carasau) and a sweet cherry touch.

€9 ≈ $10.00

Mixed Vegetables

Verdure Miste

Vegetable plate, Italian style

An assortment of grilled or marinated vegetables typical of Italian antipasti. Light and flavorful, perfect to start the meal.

€9 ≈ $10.00

Velouté

Vellutata

Pumpkin velouté flavored with rosemary and thyme, with mini smoked burrata and croutons

A creamy pumpkin soup with aromatic herbs. The smoked burrata adds a creamy, woody note that contrasts with the sweetness of the vegetable.

€9 ≈ $10.00

Truffle Arancini

Breaded black truffle rice balls with a melting mozzarella center (3 pieces)

Fried rice balls, a Sicilian specialty, here flavored with black truffle. Crispy on the outside with a melting cheese center.

€10 ≈ $12.00

Bruschetta

Country bread, tomato brunoise with garlic and oregano, smoked stracciatella, and basil

Toasted bread slice topped with fresh tomatoes and herbs. Stracciatella is the creamy heart of burrata, here in a smoked version for more character.

€10 ≈ $12.00

Cremosa

Burrata heart, orange-scented candied cherry tomatoes, pine nuts, green parsley sauce, and puff pastry breadsticks

An appetizer focused on the creaminess of burrata, accompanied by sweet and sour candied tomatoes and crunchy pine nuts. To be enjoyed with flaky breadsticks.

€11 ≈ $13.00

Drunken Salmon

Salmone Ubriaco

Salmon marinated in beetroot, vodka, and dill with Greek yogurt sauce, avocado sauce, and grain mustard

Gravlax salmon marinated with vodka and beetroot, giving it a vibrant color and unique taste. Served fresh with creamy sauces.

€13 ≈ $15.00

To Share (Or Not...)

Big Burrata Detox

Burrata 250 gr with fennel salad, arugula, and pomegranate

A very large burrata (fresh Italian cheese with a creamy center) served with a crisp and refreshing salad. Ideal for sharing at the start of a meal.

€19 ≈ $22.00

Charcuterie Board with Gnocco Fritto

Tagliere Di Salumi Gnocco Fritto

Italian fine charcuterie plate with fried bread

A platter of assorted Italian cured meats served with 'gnocco fritto', a specialty of fried and puffed dough typical of Emilia-Romagna.

€19 ≈ $22.00

Fish and Meat

Octopus Burger

Burger with grilled octopus, arugula, smoked stracciatella, sun-dried tomatoes, octopus mayonnaise, and roasted potatoes

An original burger replacing meat with tender grilled octopus. Topped with creamy smoked cheese and Mediterranean flavors.

€20 ≈ $23.00

Codfish

Baccalà

Cod with black crust (black olives, capers, anchovies, and squid ink) on a bed of scarola alla napoletana (lightly spiced scarole, anchovies, and pine nuts)

Cod prepared with a dark, savory crust of olives and squid ink. Served with scarole, a typically Neapolitan cooked salad.

€24 ≈ $28.00

The Milanese

La Milanese

Breaded veal cutlet and roasted potatoes

The famous Milanese cutlet: a tender veal chop coated in a golden, crispy breading. Served with small potatoes.

€24 ≈ $28.00

Simmental Entrecote ~250/300 gr

Entrecôte Simmental ~250/300 gr

Roasted potatoes and pepper sauce

A fine cut of Simmental beef, known for its marbled flavor. Grilled and served with a classic pepper sauce.

€26 ≈ $30.00

Fiorentina For Two

Fiorentina Per Due

T-Bone steak (approx. 1/1.2 kg for 2 people) grilled on the plancha, roasted potatoes, and green beans with garlic and its sauces

The Florentine steak: a huge T-Bone (filet and ribeye on the bone) to share. Seared on the plancha for a flavorful crust and rare meat.

€70 ≈ $81.00

Pasta

All our pasta is fresh

Spaghetti with Tomato Sauce & Stracciatella

Spaghetti Al Pomodoro & Stracciatella

Tomato sauce, fresh basil, and burrata heart

An timeless classic: fresh pasta with tomato sauce, enhanced by the freshness of basil and the creaminess of burrata heart added at the last moment.

€13 ≈ $15.00

Tagliatelle Amatriciana

Tomato sauce, guanciale, onions, and pecorino romano

Ribbon pasta with a rich Roman sauce made from tomato, crispy guanciale (cured pork jowl), and aged sheep's cheese.

€16 ≈ $19.00

Ravioli with Porcini

Ravioli Ai Porcini

Ravioli with porcini mushrooms with parmesan sauce, seasonal mushrooms, green olive powder, and fried sage

Pasta stuffed with porcini mushrooms, served in a creamy parmesan sauce. A dish with intense forest flavors.

€17 ≈ $20.00

Tagliatelle with Truffle

Tagliatelle Al Tartufo

Black truffle cream and crispy speck

Pasta coated in a luxurious black truffle sauce. The speck (smoked cured ham) adds a crispy texture and a salty note.

€17 ≈ $20.00

Tagliolini with Clams

Tagliolini Alle Vongole

Clams, garlic, white wine, cherry tomatoes, and parsley

Thin pasta with seafood. Clams are cooked in white wine and garlic, creating a light and fragrant seafood broth.

€18 ≈ $21.00

Risotto

With squid ink, calamari, and parsley

Creamy rice cooked with squid ink, giving it a spectacular black color and a deep iodized flavor. Garnished with tender calamari.

€19 ≈ $22.00

Baby Love

Casarecce with tomato or Pizza Margherita

Casarecce à la tomate ou Pizza Margherita

+ A scoop of ice cream + Water syrup or Fruit juice

Children's menu including a main course (pasta or pizza), a drink, and ice cream for dessert.

€12~ ≈ $14.00

Pizzas (Neapolitan)

Margherita

Tomato sauce, fior di latte mozzarella, and fresh basil

The classic Neapolitan pizza par excellence: tomato, fresh mozzarella, and basil. Soft dough with puffed edges.

€12 ≈ $14.00

Our Queen

La Nostra Regina

Tomato sauce, fior di latte mozzarella and, fresh from the oven, cooked ham with herbs and mushrooms

A variation of the Queen (Regina) pizza, with herb ham and mushrooms added after cooking to preserve their flavors.

€15 ≈ $17.00

Zuccotta

Pumpkin cream, fior di latte mozzarella, rosemary and, fresh from the oven, sheep's tomme cheese and toasted hazelnuts

An original white pizza without tomato, with a sweet pumpkin base. Topped with sheep's cheese and hazelnuts for a contrast of textures.

€15 ≈ $17.00

Crudelia

Tomato sauce, spianata calabrese, Tropea red onions, fior di latte mozzarella, 'Leccine' olives, and 'ndjua cream and basil fresh from the oven

For lovers of spice: topped with spicy salami (spianata) and 'nduja (spicy spreadable sausage). Red onions add a sweet touch.

€16 ≈ $19.00

Parma

Tomato sauce, fior di latte mozzarella and, fresh from the oven, 20-month aged Parma ham and stracciatella

A gourmet pizza topped with thinly sliced Parma ham and fresh stracciatella (creamy burrata heart) after baking.

€16 ≈ $19.00

Bufalina

Buffalo ricotta cream, fior di latte mozzarella, artichokes, and 'porchetta di Ariccia' fresh from the oven, pepper, and basil

A rich pizza with a buffalo ricotta base. The porchetta (herb-roasted pork) is added fresh, offering a savory and herbaceous taste.

€16 ≈ $19.00

Bresa Olé

Fior di latte mozzarella and, fresh from the oven, bresaola, arugula, cherry tomatoes, and grana cheese

A fresh pizza topped with bresaola (air-dried beef), peppery arugula, and Grana Padano shavings. Balanced and light.

€17 ≈ $20.00

Truffi

Black truffle cream, fior di latte mozzarella and, fresh from the oven, mortadella, 125gr burratina, and truffle oil

The decadent combination of truffle and mortadella. Crowned with a small whole burrata in the center for maximum creaminess.

€18 ≈ $21.00

Desserts

Gelato

Gelati

3 flavors: Chocolate, Pistachio, Fior di latte, Lemon, Mango, and Red Berries

Artisanal Italian ice creams or sorbets. Classic and refreshing flavors to end the meal on a sweet note.

€6 ≈ $7.00

Fresh Coppa

Coppa Fresca

Fresh fruit salad

A mix of freshly cut seasonal fruits. Light, natural, and vitamin-rich.

€7 ≈ $8.00

Panna Cotta Rossa

Vanilla and red berries

A classic Piedmontese dessert: vanilla-flavored cooked cream, topped with a tangy red fruit coulis.

€8 ≈ $9.00

Sfogliatina

Puff pastry, pastry cream & warm apple, fior di latte ice cream, and caramel coulis

A gourmet hot-cold dessert: crispy puff pastry with apples and cream, served with milk ice cream (Fior di latte) and caramel.

€8 ≈ $9.00

Tiramisu

The most famous Italian dessert: coffee-soaked biscuits layered with creamy mascarpone cream and dusted with cocoa.

€8 ≈ $9.00

Pistachio Semifreddo

Semifreddo Al Pistacchio

Pistachio semifreddo, almond and cocoa crumble

A semi-frozen, semi-mousse dessert with pistachio. Light and airy texture, accompanied by crumble for crunch.

€10 ≈ $12.00

Desserts

Dolci

Coffee or tea and assortment of sweets

A coffee gourmand: your choice of hot drink accompanied by a selection of mini-desserts from the house.

€11 ≈ $13.00

End of menu

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Place Information

★

4.5

1,888 ratings on Google Maps

$$ Moderate

📍 17 Rue de Paris, 94340 Joinville-le-Pont, France

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