Sabai Sabai M.Alfort

Fried and crispy spring rolls, stuffed with meat or vegetables and vermicelli. Served hot, often accompanied by lettuce leaves and fresh mint.

Fried pastry triangles filled with a spicy mixture of beef and vegetables. Crispy on the outside and tender on the inside, flavored with curry.

Shrimp coated in a light and crispy batter. Served golden and hot, crispy texture.

Grilled chicken skewers marinated in yellow spices and coconut milk. Served with a creamy peanut sauce. Sweet and fragrant flavor.

Grilled shrimp skewers marinated in yellow curry. Served with a rich peanut sauce.

Fermented pork sausages of Isan style, flavored with lemongrass and garlic. Unique slightly tangy taste and firm texture.

The national Thai dish: stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, and crushed peanuts.

Vietnamese salad with cold rice vermicelli, crunchy vegetables, fresh herbs, and hot topping (meat and spring rolls), dressed with nuoc-mâm sauce.

Stir-fried wide rice noodles with dark soy sauce, giving a rich, caramelized, and slightly smoky flavor. Served with vegetables and meat.

Thai-style fried rice, prepared in a wok with eggs and small vegetables. A simple, flavorful, and comforting dish.

Exotic fried rice with pineapple and yellow curry, with shrimp and cashews. Spectacular presentation and sweet-salty taste.

Fried pork ribs with garlic and pepper. The meat is marinated to be tender and flavorful, with a crispy garlic crust.

Vietnamese and Cambodian influenced specialty: tender beef cubes sautéed, served with red tomato rice and a fried egg.

A Thai street food classic: minced meat stir-fried with holy basil (Kraphrao), very fragrant and spicy.

Crispy fried chicken dish served with rice. The meat is juicy and comes with a dipping sauce.

Famous grilled beef dish (Crying Tiger), marinated in herbs and served sliced with a spicy sauce (Nam Jim Jaew) based on tamarind and dried chili.

Mix of fresh seasonal vegetables quickly stir-fried in a wok to preserve their crunch and vitamins, seasoned with a light sauce.

Minced raw beef prepared with Thai herbs and spices, offering a fresh and fragrant Asian version of the classic tartare.

Salmon fillet topped with a rich and creamy coconut milk red curry sauce, flavored with kaffir lime leaves.

Thai curry made with fresh green chilies and coconut milk. It is generally the spiciest of Thai curries, with herbaceous notes.

A rich, thick, and slightly sweet red curry with a dominant flavor of peanuts and kaffir lime. Less liquid than other curries.

Mild curry of Indian and Malaysian influence, simmered with potatoes, onions, and peanuts. Rich in warm spices like cinnamon and cardamom.

Cooked tapioca pearls served in sweet and creamy coconut milk, with fruit.

Reinterpretation of the classic Italian dessert with fresh mango for a tropical touch.

Cream cheese cake combining the sweetness of coconut and the fragrant acidity of yuzu (Japanese citrus).

Dessert made from eggs and coconut milk, with a silky texture and delicate taste.

The famous 'Mango Sticky Rice': sweet sticky rice with coconut milk served with fresh mango. A must-have.

Small crispy rolls filled with banana and melted chocolate.

Bananas simmered in hot, sweet coconut milk. A comforting and sweet dessert.

Light, flavored frozen dessert, served cold.

Creamy Italian dessert cream topped with a tangy passion fruit coulis.

Individual chocolate cake with a molten center.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Choice of ice creams and sorbets in various flavors, served in scoops.

Bottle of Brut Champagne.

Bottle of Italian Prosecco sparkling wine.

Glass of Italian sparkling wine.

Light and refreshing Thai lager beer.

Belgian white beer, smooth, cloudy with notes of citrus and coriander.

India Pale Ale, a more bitter and aromatic beer.

Non-alcoholic sodas and sweet drinks.

Natural mineral water (still or sparkling).

J&B Whisky.

Tennessee Whiskey.

Single Malt Scotch Whisky.

Pastis, French anise aperitif.

Italian Vermouth.

Premium French vodka.

Addition of a soda to accompany the alcohol.

Mint liqueur.

Irish cream liqueur.

Italian lemon liqueur.

Norman apple brandy.

Morin brand Calvados.

Grape brandy.

Plum brandy.

Italian almond liqueur.

Aged rum from Venezuela.

Aged agricultural rum from Martinique.

Aged rum from Guatemala.

Special rum selection.