Amakari Maisons-Alfort - Street food Indienne

Lunch formula including a main course and a drink. A complete meal with Indian flavors.

Meal including a naan sandwich, a drink, and a side dish of your choice. Ideal for a quick meal.

Light meal with a large salad, plain naan bread, and a drink.

Tandoori spiced marinated chicken, fried, served on basmati rice with a creamy tikka sauce. Garnished with dried and fresh fruits for a sweet and savory balance.

Fried chicken style 65 (spicy) with a creamy curry and coconut milk sauce. Served with rice and fresh garnishes.

Spiced vegetable fritters (pakoras) served with rice and a mild cashew korma sauce. A vegetarian dish rich in textures.

Colombo-style curry (Caribbean/Indian spice blend) simmered, served with rice. Accompanied by a yogurt sauce (raita) to mellow the spices.

Sandwich rolled in fresh naan bread, garnished with tandoori chicken and a fresh mint sauce. Tasty and slightly tangy thanks to the pickles.

Fried chicken naan sandwich with a garlic masala sauce. A blend of aromatic spices and crunchy vegetables.

Spicy naan sandwich with coconut korma and green chili sauce. Combines the sweetness of coconut with the heat of chili.

Naan sandwich with a sweet and savory mango chutney sauce. Choice between chicken or vegetable fritters.

Vegetarian option with vegetable fritters and a mild coconut sauce. Served in a soft naan bread.

An original naan concept stuffed with crushed samosa pieces. Coconut and chili korma sauce to spice it up.

Large composed salad with tandoori chicken and tikka dressing. Rich in fresh and dried fruits for freshness and crunch.

Fresh salad with fried chicken and mango dressing. Flavored with mint and topped with crispy Indian chips.

Vegetarian salad with vegetable fritters (pakoras). Dressed with a spicy tikka vinaigrette.

Flat Indian bread cooked in a tandoor oven. Soft and lightly browned.

Naan bread stuffed with melted cheese. A gourmet classic of Indian cuisine.

Spiced masala sautéed potatoes. A tasty and spicy side dish.

Fluffy basmati rice served with a curry sauce.

Small fresh raw vegetable salad.

Fried chicken pieces with a choice of spicy coating. Crispy on the outside and tender on the inside.

Assorted vegetable fritters made with chickpea flour and spices.

Fried triangular pastries stuffed with spicy vegetables. Crispy and flavorful.

Fried fritters stuffed with a melting mix of cheese and garlic.

Cold sauce based on yogurt, cucumber, and spices. Ideal for soothing the heat of spicy dishes.

Creamy rice pudding with coconut milk and mango. Sweet and exotic.

Grated carrot cake candied in sweet milk and spices. Garnished with dried fruits.

Traditional South Indian pudding with tapioca pearls and mung beans. Flavored with saffron and coconut milk.