La Bourgogne

Name: La Bourgogne
Address: 164 Rue Jean Jaurès, 94700 Maisons-Alfort, France
Price range: €3 - €142

★ 4.7 (806) $$Moderate 📍 164 Rue Jean Jaurès, 94700 Maisons-Alfort, France

Menus

Pleasure Menu

Menu Plaisir

all-inclusive a House aperitif, a starter, a fish or meat dish, a dessert, and a ½ bottle of your choice sparkling/still microfiltered water or Château Beau rivage Bordeaux red or Macon La Roche Vineuse White Domaine Chêne

An all-inclusive gastronomic menu offering a complete experience. It includes an aperitif, a starter, a main course (meat or fish), a dessert, and selected drinks (wine and water). Ideal for a meal without complex choices.

€64 ≈ $74.00

Autumn Menu

Menu Carte Automne

without drinks

A fixed-price menu allowing you to choose from seasonal à la carte dishes. You can adjust the number of courses (2 or 3) according to your appetite. Drinks are not included.

€45~ ≈ $52.00

Children's Menu

Menu Enfant

For your children We offer to create a menu with you according to everyone's tastes and desires from the à la carte items

A tailor-made option for children. The chef offers to adapt dishes from the menu to suit the tastes of the younger ones.

Starters

CHESTNUT CAPPUCCINO

CAPPUCINO DE CHATAÎGNES

Chestnut cream, morels and scallops, truffle-scented whipped cream, and hazelnut oil

A starter in the form of a creamy chestnut soup. It is enhanced with mushrooms (morels) and scallops for a refined surf-and-turf flavor. Truffle whipped cream adds an aromatic final touch.

SNAILS

ESCARGOTS

Snails and Comté cheese mousse, potatoes cooked in broth and spinach shoots

Snails served in a gourmet way with a Comté cheese mousse (French cooked pressed cheese) and tender potatoes. A flavorful and typical French gastronomic starter.

HOMEMADE SEMI-COOKED DUCK FOIE GRAS TERRINE

TERRINE DE FOIE GRAS DE CANARD MAISON MI - CUIT

Fruit compote, toasted bread

Homemade duck foie gras, slow-cooked to preserve its creaminess. Served with a sweet fruit compote to balance the richness of the foie gras and toasted bread.

SCALLOP MARINADE

MARINADE DE SAINT JACQUES

Thin slices of scallops marinated in lemon and olive oil

A carpaccio of raw scallops, thinly sliced. They are simply seasoned with lemon and olive oil to highlight the freshness and sweetness of the seafood.

6 PEARL WHITE OYSTERS N°3 MARENNES OLÉRON

6 HUITRES PERLE BLANCHE N°3 MARENNES OLÉRON

6 Marennes Oléron oysters, semi-salted butter

Six fresh oysters from the Marennes-Oléron region, renowned for their quality. Served raw with semi-salted butter, to be enjoyed on bread.

LOBSTER "CAESAR" SALAD

SALADE « CÉSAR » DE HOMARD

Romaine lettuce, parmesan shavings, quail egg, and a few golden croutons. And of course, shelled lobster, lightly creamy vinaigrette sauce (supplement €10 for pleasure menu)

A luxurious take on the classic Caesar salad. It features fresh, shelled lobster, crisp lettuce, parmesan, and a creamy dressing. Fresh and refined.

The Dishes

LOBSTER FRICASSEE

FRICASSÉE DE HOMARD

Lobster, vanilla-scented sweet potato purée, limoncello sauce

Lobster prepared in pieces, served with a sweet and aromatic vanilla-scented sweet potato purée. The limoncello sauce adds a bright citrus note.

SCALLOPS

NOIX DE SAINT JACQUES

Creamy risotto and leeks flavored with truffle and cream

Pan-seared scallops with creamy risotto. Leeks and truffle sauce add a rich, earthy depth of flavor.

SEA BASS FILLET

FILET DE BAR

Creamed spinach and hazelnuts (supplement €8 for pleasure menu)

A fine, white-fleshed fish fillet (Sea Bass). Served with creamed spinach and hazelnuts for crunch.

CREAMY RISOTTO

RISOTTO CRÉMEUX

Served with seasonal vegetables, parmesan shavings

Italian rice cooked slowly until creamy. Enhanced with seasonal vegetables and parmesan cheese. A comforting vegetarian dish.

VEAL LIVER

FOIE DE VEAU

Veal liver slice, truffle-scented mashed potatoes

Pan-seared veal liver, tender and rich in flavor. Accompanied by a classic mashed potato enhanced by the taste of truffle.

VENISON LOIN

NOISETTE DE BICHE

Cooked rare, ancient vegetable tartlet, savoy cabbage parcel, game sauce

A game dish (doe) served rare to remain tender. Accompanied by winter vegetables and a rich sauce typical of game dishes.

BRAISED VEAL SWEETBREAD

RIS DE VEAU BRAISÉ

Chickpea cream flavored with sesame, baby carrots, and chorizo (supplement €10 for pleasure menu)

Veal sweetbread is a delicate offal highly prized for its melt-in-your-mouth texture. Here it is braised and served with chickpea purée (hummus) and spicy chorizo to enhance the flavor.

BEEF FILLET ROSSINI

FILET DE BŒUF ROSSINI

Pan-seared foie gras slice, truffle-scented sauce, potato gratin, and vegetables (supplement €10 for pleasure menu)

A classic of French gastronomy: a tender beef fillet topped with a slice of pan-seared foie gras. Served with a rich truffle sauce and potato gratin.

Desserts

A SELECTION OF CHEESES

QUELQUES FROMAGES

Served with mesclun salad

A selection of aged cheeses, served with a small green salad to refresh the palate at the end of the meal.

SQUIRREL'S KISS

BAISER DE L’ÉCUREUIL

Chocolate ganache, hazelnut ice cream, toasted hazelnut wafer, creamy caramel sauce

A gourmet dessert featuring chocolate and hazelnut. It combines the creaminess of ganache, the freshness of ice cream, and the crunch of a wafer.

DARK CHOCOLATE SPHERE 70% WITH RASPBERRIES

SPHÈRE CHOCOLAT NOIR 70% AUX FRAMBOISES

Whipped cream, hazelnut pieces, and a pitcher of hot chocolate

A spectacular dessert composed of a chocolate sphere that melts when hot chocolate is poured over it, revealing a raspberry and cream filling.

PURE CHOCOLATE DESSERT

DESSERT PUR CHOCOLAT

Warm chocolate mousse, chocolate feuillantine, fleur de sel, and crispy cocoa wafer

For lovers of intense chocolate. Plays on textures with a warm mousse, crunchiness (feuillantine), and a hint of salt to enhance the flavor.

RASPBERRIES AND MANGO

FRAMBOISES ET MANGUE

mix of raspberries and mango, red fruit coulis, and a crispy wafer

A fruity and light dessert combining the tartness of raspberry with the exotic sweetness of mango, accompanied by a coulis.

POACHED PEAR IN VANILLA SYRUP

POIRE POCHÉE AU SIROP VANILLÉ

Chocolate sauce and gingerbread cream, shortbread sticks, and meringue

A pear gently cooked in a vanilla-scented syrup, served with chocolate sauce and spicy gingerbread flavors.

The House's Favorites

White Wine Selection

COTES DU RHONE Grande Réserve

COTES DU RHONE Grande Réseve

Pierre Amadieu, 2017

A white wine from the Rhône Valley. Generally round and aromatic with notes of white fruits.

€25 ≈ $29.00

RULLY

REMOISSENET, 2015

A white wine from Burgundy (Côte Chalonnaise). Often fresh, elegant with typical Chardonnay notes of butter and flowers.

€37 ≈ $43.00

GIVRY Champ Lalot

FAIVELEY, 2017

A white wine from Burgundy produced by Faiveley. A fine and fruity wine.

€42 ≈ $49.00

LADOIX 1st cru Les Gréchons

LADOIX 1er cru Les Gréchons

NUDANT, 2017

A white Premier Cru from Burgundy. A high-quality, complex, and mineral wine.

€52 ≈ $60.00

CHABLIS 1ST CRU MONTEE DE TONNERRE

CHABLIS 1er CRU MONTEE DE TONNERRE

BILLAUD SIMON, 2016

A prestigious Chablis Premier Cru. Very dry, mineral with good acidity and citrus notes.

€70 ≈ $81.00

CHASSAGNE MONTRACHET 1ST cru

CHASSAGNE MONTRACHET 1er cru

BERTHELEMOT, 2015

A great white wine from Burgundy. Rich, powerful, and complex, often with notes of toast and ripe fruit.

€90 ≈ $104.00

MEURSAULT CHARMES 1ST CRU

MEURSAULT CHARMES 1ER CRU

(Missing) FAIVELEY, 2015

One of the most famous white wines from Burgundy. Very rich, creamy, and long on the palate. (Noted as missing).

€139 ≈ $161.00

Red Wine Selection

COTES DU RHONE Grande Réserve

COTES DU RHONE Grande Réseve

Pierre Amadieu, 2016

A red wine from the Rhône Valley. Fruity, spicy, and easy to drink.

€25 ≈ $29.00

ORIGAMI

Grand Bordeaux wine, 2016

A red wine from Bordeaux. Structured with present tannins and black fruit aromas.

€30 ≈ $35.00

IRANCY

SIMONET-FEBVRE, 2017

A red wine from Burgundy (near Chablis). Light, fresh with cherry notes and sometimes a peppery character.

€37 ≈ $43.00

LA GABARE DE CROIZET BAGES

Pauillac, 2015

A red wine from the Pauillac appellation (Bordeaux). Powerful, full-bodied, and elegant.

€47 ≈ $54.00

LADOIX 1st cru La Corvée

LADOIX 1er cru La Corvée

NUDANT, 2017

A red Premier Cru from Burgundy. Fruity and fine.

€48 ≈ $56.00

MARSANNAY

(Missing) CHAMPY

A red wine from the Côte de Nuits in Burgundy. Rich in red fruits (blackcurrant, raspberry). (Noted as missing).

€55 ≈ $64.00

CHATEAU CAMENSAC

(Missing) Haut Médoc

A Grand Cru Classé from Haut-Médoc (Bordeaux). A wine for aging, structured and complex. (Noted as missing).

€66 ≈ $76.00

PERNAND-VERGELESSES 1st cru

PERNAND-VERGELESSES 1er cru

(Missing) REMOISSENET, 2014

A red Premier Cru from Burgundy. Elegant and fragrant. (Noted as missing).

€72 ≈ $83.00

NUITS SAINT GEORGES 1ST cru les Pruliers

NUITS SAINT GEORGES 1ER cru les Pruliers

(Missing) FAIVELEY, 2013

A highly renowned red wine from Burgundy. Powerful, tannic, and suitable for aging. (Noted as missing).

€106 ≈ $123.00

CHATEAU TERTRE 5th

CHATEAU TERTRE 5eme

(Missing) Grand Cru Classé, 2006

A Grand Cru Classé from Margaux (Bordeaux). A refined, silky, and aromatic wine, with some age here. (Noted as missing).

€142 ≈ $165.00

Drinks

Castalie Microfiltered Water

Eau microfiltrée Castalie

still or sparkling For quality and supply reasons, with no transport and no waste, we offer still or sparkling microfiltered water. This quality water, free of salt and chlorine, is offered at €3 per bottle.

Water filtered on-site, available still or sparkling. An ecological alternative to traditional bottled water.

€3 ≈ $3.00

End of menu

Add items and show to staff