Shanto restaurant

Creamy chickpea puree, tahini, lemon, and garlic. Rich, slightly nutty, and tangy flavor. Traditionally enjoyed with Lebanese bread as an appetizer.

Preparation based on grilled eggplant pureed, seasoned with garlic and lemon. Melting texture and characteristic smoky flavor. Served cold as a shared appetizer.

Grilled eggplant dip mixed with tahini. Creamy texture and mild smoky flavor. Eaten with pita bread.

Fresh mixture of thick Greek yogurt, grated cucumbers, and garlic. Creamy texture and refreshing taste. Ideal for accompanying spicy dishes or bread.

Very aromatic Lebanese salad mainly composed of chopped parsley, mint, tomatoes, and a little bulgur. Very fresh and lemony taste. Eaten as an appetizer.

Vine leaves stuffed with a mixture of rice, onions, and herbs. Tender texture and slightly tangy flavor. Served cold.

White and red bean salad seasoned with herbs and spices. Firm texture and earthy taste enhanced by onion and parsley. A hearty and flavorful starter.

Spicy spread based on roasted red peppers and walnuts, flavored with pomegranate molasses. Complex flavor combining sweet, savory, and spicy. Enjoyed with bread.

Very spicy cured beef sausage, typical of Armenian cuisine. Intense garlic and spice flavor like cumin. Served in thin slices.

Dried and pressed beef, coated in a fragrant spice paste (fenugreek, garlic, chili). Salty and very aromatic flavor. Served in very thin slices.

Aged crumbled cheese, a blend of cow's and sheep's milk, seasoned with thyme and spices. Strong and pungent taste. Served with olive oil.

Lebanese garlic cream (toum), emulsified like mayonnaise but without egg. Very strong garlic taste and airy texture. Perfectly accompanies grilled meats.

Stewed eggplant dish in olive oil with tomatoes, onions, and garlic. Melting and candied texture. Eaten cold and very flavorful.

Assortment of three popular cold mezzes: hummus, moutabal, and muhammara. Ideal for tasting several flavors and textures with bread.

Thin dough flatbread topped with a mixture of minced meat, vegetables, and herbs, then baked. Often called Armenian or Turkish pizza. Eaten hot, often rolled with a squeeze of lemon.

Crispy puff pastries filled with cheese (feta type). Light and golden texture. Served hot as an appetizer or side dish.

Fried dumplings with a bulgur and meat shell, stuffed with spicy minced meat and pine nuts. Crispy on the outside and soft on the inside.

Toasted bread stuffed with marinated beef and melted cheese. Flavorful and comforting. Eaten hot by hand.

Pita bread stuffed with spicy minced meat then grilled until crispy. Juicy inside and crispy outside.

Fried vegetarian fritters made from ground chickpeas and fava beans with herbs. Crispy and golden on the outside, tender and green on the inside. Often served with tahini sauce.

A type of elongated pizza (boat shape) topped with melted cheese. The dough is soft and the edges are crispy. A classic of Turkish and Armenian cuisine.

Pide topped with spicy sausage (soudjoukh) and melted cheese. Rich and flavorful.

Pide topped with thin slices of spicy cured beef (basterma) and cheese. The salty and garlicky flavor of the meat pairs well with the melted cheese.

Pide combining soudjoukh (sausage), basterma (cured beef), and cheese. A gourmet and flavorful option.

Pide topped with spicy minced meat (adana) and an egg. Rich and complete dish.

Lebanese flatbread topped with a mixture of herbs (thyme), spices (sumac), sesame, and olive oil. Herbal and tangy taste. Eaten hot, often for breakfast or as a snack.

Lebanese flatbread topped with melted white cheese. Simple, savory, and delicious.

Variant of kebbe, stuffed meat and bulgur dumplings. Served fried and hot.

Velvety and comforting soup made from red lentils and vegetables. Lightly seasoned with spices like cumin. Served hot with lemon.

Assortment of three hot specialties: cheese beureg, falafel, and kebbe. Allows tasting different traditional fried items.

Thin slices of marinated beef roasted on a vertical spit. The meat is juicy and flavored with oriental spices.

Marinated chicken strips roasted on a spit. Tender and flavorful, often served with garlic sauce.

Marinated chicken pieces threaded onto skewers and grilled. Smoky flavor and tender meat.

Spicy minced meat skewers, hand-molded onto flat skewers and grilled. Rich and spicy flavor.

Tender marinated beef cubes grilled on skewers. Seared on the outside and juicy on the inside.

Assortment of two different skewers. Allows for variety in meats.

Specialty of spicy kebab meat served on toasted bread with yogurt and a butter sauce. Mix of hot and cold, creamy and crispy textures.

Small dumplings stuffed with meat, served with garlic yogurt and a spicy butter sauce. A traditional dish highly appreciated for its finesse.

Portion suitable for children including a grilled skewer and fries.

Classic pizza with tomato sauce and cheese, flavored with oregano.

Pizza topped with mushrooms, cheese, and tomato sauce.

Folded pizza pocket, filled with Parma ham, cheese, and tomato sauce.

White base pizza (fresh cream) topped with shawarma meat and mushrooms.

Rich pizza topped with a blend of four different cheeses, including goat cheese and gorgonzola.

Pizza topped with spicy minced meat (adana) and an egg.

Mixed pizza with various vegetables (artichokes, peppers, mushrooms) and ham.

Pizza with grilled vegetables (eggplant, peppers) with garlic and herbs.

Pizza topped with caramelized onions and an egg.

White base pizza with fresh arugula salad, cherry tomatoes, and mozzarella added after baking.

House special pizza with spicy Armenian cured meats (soudjoukh, basterma) and an egg.

Tuna pizza with herbs, garlic, and olives.

Meatless pizza topped with an assortment of vegetables.

Very thin flaky pastry filled with chopped walnuts and flavored with cinnamon, soaked in sweet syrup. Crispy and rich.

Dessert made of crispy angel hair pasta, filled with walnuts and syrup. Unique texture.

Small folded crepes filled with a creamy custard (achta) and sprinkled with pistachios. Flavored with orange blossom water. Served with syrup.

Ice cream scoops in classic flavors.

Armenian red wine.

Armenian white wine.

Armenian rosé wine.

Light and fruity Beaujolais red wine from France.

Bordeaux red wine from France. Robust and elegant.

Classic dry white wine.

Very pale and light rosé wine.

Provence rosé wine, fresh and aromatic.

French Champagne.

Italian sparkling wine.

Various fruit juices.

Sodas and carbonated drinks.

Non-alcoholic drinks to go.

Bottle of mineral or sparkling water (1 liter).

Espresso coffee.

Espresso coffee with a drop of milk.

Hot tea infusion.

Classic Cuban cocktail with mint and lime.

Creamy cocktail with pineapple and coconut.

Fruity and colorful non-alcoholic cocktail.

Fruity cocktail with citrus.

Refreshing drink with notes of peach and cranberry.

Famous pink cocktail based on vodka and cranberry.

Refreshing long drink with whiskey and lemonade.

Brazilian cocktail with lime and cane sugar.

Variant of Caipirinha with vodka.

Fruity and sweet cocktail based on vodka.

Spicy cocktail with ginger beer and lime.

Traditional anise-flavored drink.

Italian Vermouth.

Bitter and sparkling aperitif cocktail.

Classic cocktail with gin and tonic water.

Glass of standard whiskey.

Glass of Tennessee whiskey.

Glass of vodka.

Glass of premium Swedish vodka.

Pale lager beer.

Belgian white beer with notes of citrus and coriander.

Tequila-flavored beer.

0% alcohol beer.

Strong Belgian blonde ale.

French grape brandy.

Irish cream whiskey.

Sweet Italian lemon liqueur.

Fresh mint liqueur.

Glass of rum.