Restaurant Le Poulailler | Kebab traditionnel - Döner - Depuis 2006 - Val-de-Marne 94 Maisons-Alfort حلال

Grilled wheat flatbread filled with your choice of meat, fries, and a creamy cheese sauce. A hearty and popular fast-food dish in France.

Simple wrap served in a galette (flatbread type dürüm). Ideal for a light snack.

Sandwich filled with marinated chicken pieces grilled on a skewer. Served in bread with raw vegetables and sauce.

Sandwich with tender lamb pieces grilled on a skewer. Served in bread with raw vegetables.

Wrap with chicken marinated in spices, often prepared tikka or curry style. Rich and spicy flavors.

Sandwich filled with a freshly prepared omelette. A simple and effective vegetarian option.

Wrap with minced meat balls (kefta), seasoned with spices and herbs.

Wrap filled with merguez, spicy red sausages made from beef and lamb. Piquant taste.

Adana skewer sandwich, a long skewer of grilled spicy minced meat.

Sandwich containing a cordon bleu (breaded meat stuffed with ham and melted cheese).

The classic kebab sandwich with vertically spit-grilled, thinly sliced meat. Served with salad, tomatoes, and onions.

A rich sandwich topped with two beef patties, melted cheese, and salad. Inspired by American burgers.

Sandwich allowing you to combine two types of meat of your choice for more variety.

Sandwich composed of two beef patties and a slice of cheese.

Vegetarian falafel wrap, crispy and flavorful fried chickpea balls.

Sandwich filled with chicken tenders, crispy breaded and fried chicken fillets.

Likely a Lahmacun, a thin dough topped with minced meat, vegetables, and herbs, often called Turkish pizza.

A pizza (or Lahmacun) additionally topped with grilled kebab meat.

Vegetarian plate composed of crispy falafels, served with sides (fries, bulgur, salad).

Hearty plate of spit-grilled kebab meat, served with fries, salad, and bulgur or rice.

Marinated chicken skewers grilled, served on a plate with various sides.

Plate of grilled spicy merguez sausages, served with fries and salad.

Plate featuring Adana skewer (spicy minced meat), served with sides.

Meatballs (kefta) served on a plate with fries, bulgur, and salad.

Plate of chicken marinated with spices (tikka/curry style), served with full sides.

Plate composed of beef patties covered with melted cheese, with fries and salad.

A large special chef's plate, likely offering a generous assortment of meats and sides.

Grilled lamb chops, juicy and flavorful, served on a plate.

Grilled lamb pieces on a skewer, served as a full plate.

An assortment of different grilled meats (chicken, lamb, merguez, etc.) served on a large plate.

Cordon bleu (breaded meat with cheese and ham) served on a plate with fries and salad.

Breaded chicken fillets (tenders) served on a plate with sides.

Mixed salad often topped with goat cheese, sometimes served on toast, with fresh vegetables.

Fresh starter based on yogurt, grated cucumber, garlic, and herbs.

Menu including a classic hamburger, a portion of fries, and a drink.

Portion of kebab meat only, served in a takeaway container.

Portion of golden and crispy fries.

Portion of Turkish-style cooked cracked wheat (bulgur), often with tomato.

Flaky oriental pastry, filled with dried fruits (nuts, pistachios) and soaked in sweet syrup or honey.

Swedish almond cake with buttercream and Daim chocolate caramel crunch. (Likely referring to a cake with Daim chocolate)

Creamy Italian dessert made with mascarpone, coffee-soaked biscuits, and cocoa.

33cl can of soda or carbonated drink.

33cl standard bottle or can of beer.

Red or rosé wine available in different bottle sizes.

Hot drink, tea or espresso coffee.