Happy Hour
Monday to Saturday from 6 PM to 9 PM.
Promotional offers on a selection of drinks in the early evening. Ideal for an aperitif.
€3~
≈ $3.00
Le Pavillon Bleu
Le Pavillon Bleu
Restaurant offering seasonal cuisine, grilled meats, and a selection of wines and cocktails. Terrace available.
Le Pavillon Bleu Bar
Menu available at the bar.
To Share
A Partager
Assortment of small tapas-style dishes to share with a group.
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To Share
Pan con tomate
Garlic rubbed bread, fresh tomatoes and olive oil
Toasted bread slices rubbed with garlic and topped with fresh chopped tomato and olive oil. A classic Spanish tapa, crispy and flavorful.
€4
≈ $5.00
0
Plate of fries
Assiette de frites
Homemade Agria potato fries
Potatoes cut into sticks and fried until golden. Crispy on the outside and tender on the inside.
€5
≈ $6.00
0
Ham croquettes
Croquetas de jambon
Ham croquettes
Fried béchamel and ham croquettes. Creamy texture inside and crispy coating.
€6
≈ $7.00
0
Fish croquettes
Croquetas de pescados
Fish croquettes
Fried croquettes filled with fish and creamy sauce. Served hot and crispy.
€6
≈ $7.00
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Padrón peppers
Pimientos de padrón
Fried mild peppers and fleur de sel
Small fried Spanish green peppers seasoned with sea salt. Generally mild, but some may be slightly spicy.
€7
≈ $8.00
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The cheese board
La planche de fromages
Selection of cheeses from « Sophie »
Assortment of aged cheeses served on a board. Ideal to accompany wine.
€12
≈ $14.00
0
The charcuterie board
La planche de charcuteries
Assortment of pork products
Selection of dried meats and cured meats (salami, ham, terrine). Served with bread.
€15
≈ $17.00
0
The mixed platter
La planche mixte
Assortment of charcuterie and cheeses
Large platter combining a selection of charcuterie and cheeses. Perfect for sharing.
€18
≈ $21.00
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The Burger
The Burger
Le Burger
Beef burger, red onion compote, cheddar sauce, and pickle slices, homemade fries
Hot sandwich filled with minced steak, caramelized onions, and melted cheese. Served with crispy fries.
€15
≈ $17.00
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The Menu
Starters
Burrata with pesto, toasted hazelnuts
Burrata au pesto, noisettes torréfiées
pea gazpacho and hazelnut oil
Very creamy Italian fresh cheese (mozzarella enriched with cream), served with a basil sauce and toasted hazelnuts. Accompanied by a cold pea soup.
€12
≈ $14.00
0
Sea bream ceviche with coconut milk, lime
Ceviche de daurade au lait de coco, citrons
miso condiment and avocado and seaweed tartare
Raw fish marinated in lime juice and coconut milk. A fresh dish with tangy and exotic flavors, served with avocado and seaweed.
€14
≈ $16.00
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Turmeric-seared prawns, treviso salad
Gambas snackées au curcuma, salade trévise
coconut chips and mango in two textures
Large prawns pan-seared with mild spices. Served with a bitter salad and fruits (mango, coconut) for a sweet and savory contrast.
€11
≈ $13.00
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Greek beef carpaccio, feta, black olives
Carpaccio de bœuf à la grec, fêta, olives noires
and rocket leaves
Very thin slices of marinated raw beef. Garnished with Greek cheese (feta), olives, and peppery salad.
€12
≈ $14.00
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Dishes
Sea bass fillet on the griddle, vierge sauce with capers
Filet de bar à la plancha, sauce vierge au câpres
mashed potatoes, chives and romanesco broccoli
Grilled white fish fillet on a griddle. Served with an olive oil and herb sauce, accompanied by homemade mashed potatoes and green vegetables.
€23
≈ $27.00
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« Blonde d'Aquitaine » veal quasi cooked at low temperature
Quasi de veau « blonde d'aquitaine » cuit à basse température
crispy polenta with black olives, pan-fried eryngii mushrooms and morel sauce
Tender veal cut, slow-cooked. Served with a corn cake (polenta), mushrooms, and a rich morel sauce.
€29
≈ $34.00
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Pork tenderloin, soy-reduced jus
Filet mignon de porc, jus réduit au soja
seasonal vegetable tian and glazed baby carrots
Very tender pork cut served with a rich jus. Accompanied by a vegetable gratin and melting carrots.
€26
≈ $30.00
0
Sea bass fillet in sesame crust, black lemon foam
Pavé de maigre en croûte de sésame, espuma au citron noir
celery puree and apple chutney
White fish fillet with a crispy sesame crust. Served with a light lemon mousse, celery puree, and a sweet and sour apple compote.
€27
≈ $31.00
0
Rib steak « Normande or Charolaise » for 2 people
Côte de bœuf « Normande ou Charolaise » pour 2 personnes
Price by weight (see board)
Large piece of beef to share, grilled to your liking. Marbled and flavorful meat.
Butcher's cut « Normande or Charolaise »
Pièce du boucher « Normande ou Charolaise »
pepper sauce or barbecue sauce or chimichurri sauce. Price by weight (see board)
Butcher's selection of the day, grilled. Served with a choice of sauces and sides.
Cheeses
Selection of seasonal cheeses
Sélection de fromages du moment
Plate composed of different aged cheeses according to the season.
€10
≈ $12.00
0
Desserts
Breton shortbread, creamy lime cheesecake
Sablé breton, cheesecake crémeux au citron vert
and raspberry tuile
Salted butter biscuit base topped with a lemon cheesecake-style cream. Fresh and indulgent.
€11
≈ $13.00
0
Baba au rhum bouchon, duo of grapes and tonka bean cream
Baba au rhum bouchon, duo de raisins et crème à la fève tonka
Small moist cake soaked in rum syrup. Served with grapes and a cream flavored with tonka bean (vanilla/almond flavor).
€10
≈ $12.00
0
Homemade profiteroles, Madagascar vanilla ice cream, and hot chocolate sauce
Profiteroles maison, glace vanille de Madagascar et chocolat chaud
Pastry choux buns filled with vanilla ice cream and topped with hot chocolate sauce.
€11
≈ $13.00
0
Hibiscus pineapple carpaccio, basil crumble
Carpaccio d'ananas à l'hibiscus, crumble au basilic
fresh fruit and exotic fruit and ginger sorbet
Thin slices of marinated pineapple. Light and fruity dessert with a refreshing sorbet.
€12
≈ $14.00
0
Gourmet coffee
Café gourmand
Coffee served with a selection of small miniature desserts (mignardises).
€12
≈ $14.00
0
Lunch Menu
Available at lunchtime.
Starters
Dish of the day
Entrée du jour
see board
The special starter of the day, prepared according to the chef's inspiration and market products.
0
Homemade egg mayonnaise
Œuf mayonnaise maison
A bistro classic: hard-boiled egg served with creamy mayonnaise.
€2.90
≈ $3.00
0
Vegetable salad
Salade de crudités
Mix of raw grated or thinly sliced vegetables (carrots, cabbage, etc.), seasoned with a vinaigrette.
€2.90
≈ $3.00
0
Vegetable velouté and garlic croutons
Velouté de légumes et croûtons à l'ail
Creamy blended vegetable soup, served with small pieces of garlic croutons.
€3.90
≈ $5.00
0
SERRANO ham croquettes
Croquettes de jambon SERRANO
Crispy fried croquettes filled with Serrano ham.
€5.90
≈ $7.00
0
Egg Wellington, pan-fried mushrooms and beetroot emulsion
Œuf Wellington, champignons poêlés et émulsion de betteraves
Egg in puff pastry, served with cooked mushrooms and a light beetroot sauce.
€6.90
≈ $8.00
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Dishes
Fish of the day
Poisson du jour
see board
The fresh fish selected for the day's menu.
0
Dish of the day
Plat du jour
see board
The main special dish of the day.
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Minced steak, fried egg, homemade fries
Steak haché, œuf à cheval, frites maison
Grilled minced beef steak topped with a fried egg. Served with fries.
€11.90
≈ $14.00
0
Chicken skewer, mushroom cream and homemade mashed potatoes
Brochette de poulet, crème aux champignons et purée maison
Grilled chicken skewers, served with a creamy sauce and mashed potatoes.
€13.90
≈ $16.00
0
Fresh tagliatelle with whole cream, fresh salmon
Tagliatelles fraîches à la crème entière, saumon frais
Fresh ribbon pasta served with a rich cream sauce and salmon pieces.
€12.90
≈ $15.00
0
Beef burger, baker's bun, caramelized onions, pickles, burger sauce, cheddar, and homemade fries
Burger de bœuf, pain du boulanger, oignons confits, cornichons, sauce burger, cheddar et frites maison
Complete burger with steak, cheese, toppings, and special sauce. Served with fries.
€14.90
≈ $17.00
0
Our Black Angus meats
All our meats are served with a choice of fries, salad, vegetables, or mashed potatoes.
Rib steak (for 2 people)
Côte de bœuf (pour 2 personnes)
Price by weight (see board)
Large piece of beef to share. Angus breed meat, known for its tenderness.
Beef entrecote
Entrecôte de bœuf
Price by weight (see board)
Grilled beef cut, marbled and flavorful.
Beef onglet 200g
Onglet de bœuf 200g
Long-fibered beef cut, known for its intense flavor. Quickly seared to remain tender.
€26~
≈ $30.00
Desserts
Dessert of the day
Dessert du jour
see board
The special dessert of the day.
0
Speculoos and Nutella Tiramisu
Tiramisu spéculoos et Nutella
A variation of the classic Italian dessert, with cinnamon biscuits (speculoos) and spreadable chocolate.
€4.90
≈ $6.00
0
Cheesecake with red berries
Cheesecake aux fruits rouges
Fresh cheese cake on a biscuit base, topped with red berry coulis.
€4.90
≈ $6.00
0
French toast and salted butter caramel
Brioche perdue et caramel au beurre salé
Slice of brioche dipped in an egg-milk mixture and pan-fried. Served warm with a caramel sauce.
€3.90
≈ $5.00
0
Chocolate fondant with crème anglaise
Fondant au chocolat et crème anglaise
Chocolate lava cake. Served with a liquid vanilla sauce.
€4.90
≈ $6.00
0
Gourmet coffee
Café gourmand
Coffee accompanied by several small desserts.
€7.90
≈ $9.00
0
Lunch Menu
From Monday, August 1st to Friday, August 5th, 2022. Examples of the week's dishes.
Starter + Main or Main + Dessert Set Menu
Formule Entrée + Plat ou Plat + Dessert
Lunch set menu including two dishes of your choice (starter/main or main/dessert) from the day's selection.
€23~
≈ $27.00
Starter + Main + Dessert Set Menu
Formule Entrée + Plat + Dessert
Full lunch set menu including starter, main course, and dessert from the week's selection.
€29~
≈ $34.00
Drinks
Selection of wines, champagnes, spirits, and cocktails.
Wines
Saint-Nicolas de Bourgueil AOP « Domaine des Pins » 2018 Organic
Saint-Nicolas de Bourgueil AOP « Domaine des Pins » 2018 Bio
Light and fruity red wine from the Loire Valley.
€5.50~
≈ $6.00
Champagnes
Champagne Langlet
« R » de Ruinart Brut
Prestigious French sparkling wine. Ideal for celebrations.
€9~
≈ $10.00
Cocktails
Moscow Mule
Vodka, lime juice, Ginger beer
Refreshing cocktail based on vodka and spicy ginger beer, served with lime.
€10
≈ $12.00
0
Spritz
Aperol, Prosecco, sparkling water, orange
Bitter and sparkling Italian cocktail, bright orange, very popular as an aperitif.
€10
≈ $12.00
0
Beers
Galla West IPA
Draft
Craft IPA beer, with hoppy and fruity notes.
€4.80~
≈ $6.00
Edelweiss
Draft
White beer with Alpine herbs. Mild and fragrant.
€4.50~
≈ $5.00
End of menu
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Place Information
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