Insieme Pizzeria Ristorante

An assorted platter of quality Italian cured meats. Usually includes prosciutto, salami, and other specialties. Ideal for sharing as a starter.

An assortment of various Italian cheeses. May include pecorino, gorgonzola, or parmesan depending on the selection. Served for tasting.

A selection of meat-free antipasti. Composed mainly of grilled or marinated vegetables in olive oil. A fresh and light option.

The best of both worlds with a mix of Italian cured meats and cheeses. A generous platter offering a variety of flavors and textures. Perfect for discovering different products.

Toasted bread slices rubbed with garlic and topped with various ingredients. Toppings usually vary between fresh tomatoes, pâtés, or vegetables. Crispy and tasty.

A ball of creamy burrata, breaded and fried for a crispy exterior. Served on a classic tomato sauce with basil. A delicious hot-cold and melting contrast.

Breaded and fried burrata, served with pistachio cream and crushed seeds. Offers a rich flavor and a unique crispy texture. A gourmet variation of burrata.

Fresh burrata served simply to appreciate its creamy center. Accompanied by thin slices of salty Parma ham. A classic and elegant marriage of Italian ingredients.

A composed salad of fresh vegetables available seasonally. Light and refreshing, simply dressed. Ideal as a starter or a light meal.

A large composed salad with tuna as the main ingredient. Often garnished with crunchy vegetables and a vinaigrette. Rich in protein and flavor.

The house's signature salad, the composition of which varies according to the chef's inspiration. A fresh and creative culinary surprise. Expect a balanced mix of flavors.

Fresh ribbon-shaped pasta made on-site. Served with a simple tomato sauce flavored with basil. An authentic and comforting pasta dish.

Large ribbons of fresh pasta served with a slow-cooked meat sauce (bolognese). The rich sauce clings perfectly to the wide pasta. A hearty Italian classic.

Layers of pasta interspersed with bolognese sauce, béchamel, and cheese, all baked until golden. Melting and rich in flavor. A traditional family dish.

Soft homemade potato dough dumplings. Served in a creamy four-cheese sauce with crushed walnuts for crunch. A rich and creamy dish.

A hearty burger with a ground beef patty stuffed with Italian Caciotta cheese. Topped with fresh vegetables and served with homemade fries. An Italian twist on an American classic.

A generous piece of chicken, marinated in citrus and pepper then breaded. Served with fresh garnish and homemade fries. Crispy and enhanced by the marinade.

Grilled and sliced beef entrecôte, simply seasoned with salt and rosemary. Served with potatoes. Highlights the quality and flavor of the meat.

Grilled entrecôte slices served on a bed of arugula with cherry tomatoes and parmesan shavings. Enhanced by a balsamic cream. A perfect balance between hot meat and fresh salad.

Thin breaded meat cutlet, fried until golden. Served with a choice of fries or pasta. Tender meat under a crispy crust.

Sea bream fillet prepared and marinated for flavor. Delicate and tender white fish. A light option from the sea.

Portion of homemade fried potatoes. Golden and crispy.

Small portion of pasta served either plain or with tomato sauce. Ideal as an extra side dish.

Small green or composed salad to accompany the main course. Adds a touch of freshness.

Simple and tasty pizza without cheese, topped with tomato sauce, garlic, oregano, anchovies, and capers. A traditional Neapolitan recipe with intense flavors.

The classic Italian pizza par excellence. Topped with tomato sauce, melted mozzarella, and fresh basil leaves. Simple and delicious.

Pizza with tomato and mozzarella base, topped with flaked tuna and red onions. A combination of sea and sweet flavors.

Popular pizza topped with cooked ham and mushrooms on a tomato-mozzarella base. Mild and crowd-pleasing flavors.

Spicy pizza topped with spianata (spicy Calabrian salami). For those who like bold flavors.

Pizza with a white base (no tomato) topped after cooking with fresh arugula, cherry tomatoes, and Parma ham. Possibly topped with a creamy burrata.

The four seasons pizza, divided into four sections with different toppings: mushrooms, ham, olives, and artichokes. Offers a variety of flavors in one pizza.

A premium version of the Margherita using buffalo mozzarella. Creamier and more flavorful than the classic version.

Pizza for cheese lovers, without tomato sauce. Rich blend of gorgonzola, smoked provola, taleggio, and parmesan. Intense and melting.

Gourmet pizza with a white base topped with mortadella, stracciatella (creamy burrata center), and pistachios. A delicate marriage of textures and flavors.

Pizza topped with bresaola (air-dried beef), arugula, and parmesan shavings. Finished with a balsamic cream. Available on tomato or cheese base.

Original vegetarian pizza with a carrot cream base instead of tomato. Topped with various grilled vegetables. Mild and colorful.

Luxurious pizza with truffle cream. Topped with mushrooms and creamy stracciatella. Powerful earthy aromas.

Pizza folded like a turnover before cooking. Stuffed with tomato sauce, mozzarella, and ham. Keeps the filling hot and juicy inside.