Boum Boum Pizza

A classic French bistro dish consisting of hard-boiled eggs topped with mayonnaise. Creamy texture and mild flavor. Eaten cold as a starter.

A mix of raw grated or chopped vegetables. Fresh, crunchy, and light. Dressed with vinaigrette, perfect to start the meal.

Oven-baked eggplant with tomato sauce and melted cheese. Tender and melting texture with rich Mediterranean flavors. Served hot.

Small breaded and fried camembert bites. Crispy on the outside and gooey on the inside with a strong cheese flavor. Ideal for sharing as an appetizer.

Breaded and fried mozzarella sticks. The cheese is stringy and mild, coated in a golden breading. Often dipped in sauce.

Chicken pieces coated in a very crispy breading. Tasty and salty. Eaten with fingers, accompanied by a sauce.

Breaded and fried squid rings. Slightly chewy texture typical of squid with a crispy coating. Mild sea flavor.

Breaded and fried minced chicken bites. Tender inside and golden outside. A great classic enjoyed by all.

Grilled or fried chicken wings, often spicy or marinated. The meat is juicy and falls off the bone. Eaten with fingers.

Avocado with shrimp, often served with cocktail or lemon sauce. Fresh and creamy. A light and elegant starter.

A varied assortment of fried items and appetizers. Mix of crispy textures and cheesy and meaty flavors. Perfect for sharing.

A traditional composed salad with tuna, vegetables, and eggs. Fresh, colorful, and complete. A balanced dish typical of the South of France.

Salad topped with toast with melted warm goat cheese. A mix of warm and cold, creamy and crunchy flavors.

Inspired by the Caprese salad, with slices of tomato and fresh mozzarella. Simple, fresh, and flavored with basil.

Green salad with chicken, Italian cheese, and a creamy sauce. Rich in umami flavors thanks to the cheese and sauce.

Salad of grilled and marinated Mediterranean vegetables, served with creamy burrata. Smoky and sweet flavors.

Nordic salad featuring smoked salmon and avocado. Rich in healthy fats, with a tangy lemon touch.

Pasta with a spicy tomato sauce. A simple but fiery Roman classic.

Creamy version of carbonara pasta with bacon and egg. Rich, salty, and comforting.

Pasta served with a meat and tomato ragù sauce. Family and hearty dish.

Pasta coated in a creamy four-cheese sauce. Very rich and intensely flavored.

Pasta with Mediterranean vegetables and tomato sauce. A healthy and fragrant dish.

Cream pasta with chicken and mushrooms, Normandy style. Mild and creamy.

Pasta with salmon pieces and a creamy lemon sauce. Classic combination of sea and cream.

Seafood pasta with a garlic tomato sauce. Intense Mediterranean flavors.

Luxurious pasta with truffle cream and burrata. Forest aromas and creamy texture.

Pasta stuffed with spinach served with a creamy sauce. Mild and vegetarian.

Ravioli served with a basil sauce (pesto) and gratinated in the oven with cheese.

Layers of pasta, minced meat, and béchamel baked in the oven. A gratinated, rich, and hearty dish.

Small potato dough balls served with a spicy tomato sauce with chorizo.

Gnocchi served in a rich truffle sauce. Soft texture and sophisticated taste.

Creamy rice cooked with tomato sauce and spicy chorizo. Comforting dish with southern flavors.

Creamy truffle and mushroom risotto. Creamy texture and earthy aromas.

Thin slice of breaded and fried veal. Crispy and golden, served with a lemon wedge.

Veal escalope with a creamy mushroom sauce. Tender and rich.

Thick and tender grilled beef steak. Served plain to appreciate the taste of the meat.

Grilled beef steak served with a sauce of your choice. Pepper adds spice, gorgonzola adds richness.

Grilled fish fillet served with a light sauce. Tender and flavorful flesh.

Breaded and tender fish burger. Served in a soft bun with toppings.

Fried chicken burger, topped with cheese and salad. Flavorful and textured.

The classic burger with beef and melting cheese. Juicy meat and fresh toppings.

Meatless burger using a potato patty. Hearty and satisfying.

The house's giant burger. It combines beef, potato patty, egg, and raclette. For very big appetites.

Airy and rich chocolate dessert. Light and creamy texture, prepared on-site.

Italian dessert made of set cream, often served with a red fruit coulis. Sweet and silky.

Italian cake with coffee and mascarpone. Alternating soaked biscuits and creamy filling.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar. Hot/cold texture contrast.

Assortment of ice creams served with sauce and whipped cream. A classic frozen dessert.

Classic ice cream sundae with vanilla ice cream, hot melted chocolate, and whipped cream.

Dessert consisting of a banana, scoops of ice cream, chocolate sauce, and whipped cream. Indulgent and fruity.