Starter / Main Course / Dessert Set Menu
Formule Entrée / Plat / Dessert
Complete menu including three courses. Allows you to taste the chef's entire cuisine.
€46.50
≈ $54.00
Le Gourmet
Le Gourmet
For any direct main course order, a preparation time of 30 minutes is necessary for the proper execution of the recipes.
The Gourmet Set Menus
Menus offering a choice from the Starters, Main Courses, and Desserts in the Set Menu section.
Starter / Main Course or Main Course / Dessert Set Menu
Formule Entrée / Plat ou Plat / Dessert
Two-course menu of your choice. Ideal for a lighter meal.
€41.50
≈ $48.00
Starters (Set Menus)
Burratina mozzarella, vanilla vinaigrette, caramelized tomato
Mozzarella burratina, vinaigrette à la vanille, tomate caramélisée
Fresh Italian cheese with spun paste and a creamy heart. Served with sweet tomatoes and an original vanilla-scented vinaigrette. Creamy texture and delicate taste.
€19.50
≈ $23.00
0
Mosaic of white and green asparagus, Serrano ham
Mosaïque d'asperges blanches et vertes, jambon Serrano
Pressed blend of seasonal asparagus served cold. Accompanied by thin slices of salty Spanish cured ham. Fresh and crunchy.
€19.50
≈ $23.00
0
Black garlic ravioli and its cream, Burgundy snails, mushrooms
Ravioles d'ail noir et sa crème, escargots de bourgogne, champignons
Small stuffed pasta served in a creamy sauce with French land snails. Black garlic adds sweet notes of licorice and balsamic. A rich dish with earthy flavors.
€19.50
≈ $23.00
0
Roasted watermelon, black olives, raspberries
Pastèque rôtie, olives noires, framboises
Cooked watermelon slice, served with tart red fruits and salty olives. A surprising starter mixing sweet and savory.
€19.50
≈ $23.00
0
Main Courses (Set Menus)
Cod Fillet with chorizo, saffron rice
Dos de Cabillaud au chorizo, riz safrané
Thick piece of white fish with flaky flesh. Enhanced by spicy Spanish sausage and accompanied by fragrant saffron rice. Mediterranean flavors.
€30.50
≈ $35.00
0
Monkfish Steak, pepper sauce, potato purée
Steak de Lotte, sauce poivre, purée de pommes de terre
Fish with firm, dense flesh, boneless. Served with a typical black pepper sauce for meats and a creamy purée.
€30.50
≈ $35.00
0
Herefordshire Sirloin, fries
Faux filet Herefordshire, frites
Charolais-Angus-Hereford Cross
Tender and marbled piece of beef from a crossbreed of beef breeds. Grilled and served with french fries. A hearty classic.
€30.50
≈ $35.00
0
Veal Kidney in persillade, laurel potato gratin
Rognon de Veau en persillade, gratin de pommes de terre au laurier
Veal offal (kidney) sautéed with garlic and parsley. Firm texture and pronounced taste. Accompanied by a creamy, fragrant gratin.
€30.50
≈ $35.00
0
Grilled Lamb Chops, mild garlic cream, homemade piperade
Côtelettes d'Agneau grillées, crème d'ail douce, piperade maison
Small grilled lamb chops with bone. Served with a mild garlic sauce and a Basque pepper, tomato, and onion ragout.
€30.50
≈ $35.00
0
Desserts (Set Menus)
Floating Island
Ile flottante
Poached meringue whites, floating on a vanilla custard. Often topped with caramel and slivered almonds. Light and airy.
€11.90
≈ $14.00
0
Tiramisu of the moment
Tiramisu du moment
Classic Italian dessert with mascarpone and soaked biscuits, revisited according to the chef's inspiration.
€11.90
≈ $14.00
0
Chocolate Fondant
Mi-cuit chocolat
Individual chocolate cake, baked on the outside but with a molten center. Rich and intense in cocoa.
€11.90
≈ $14.00
0
Iced nougat, fruit coulis
Nougat glacé, coulis de fruits
Iced dessert made with meringue, honey, and dried fruits (almonds, pistachios). Served with a fruit sauce for acidity. Fresh and sweet.
€11.90
≈ $14.00
0
Crème brûlée of the moment
Crème brulée du moment
Rich vanilla cream covered with a thin layer of crunchy caramelized sugar to be broken with a spoon. Flavor varies according to the season.
€11.90
≈ $14.00
0
Fresh fruit salad
Salade de fruits frais
Mix of seasonal cut fruits. Simple, light and vitamin-rich.
€11.90
≈ $14.00
0
The Gourmet's Menu
Oysters
David Hervé Oysters - Royale N°3
Huîtres David Hervé - Royale N°3
Plump and iodized oysters from a renowned oyster farmer. Served raw on ice, usually with lemon and shallot vinegar.
€22.50~
≈ $26.00
Starters
Buckwheat Millefeuille, crab, shrimp, avocado mayonnaise
Millefeuille Sarrasin, tourteaux, crevettes, mayonnaise avocat
Layered starter with crispy buckwheat galettes, crab and shrimp meat, bound by a creamy avocado mayonnaise.
€34
≈ $39.00
0
The Gourmet Mimosa Egg and its Petrossian caviar
L'oeuf Mimosa du Gourmet et son caviar Petrossian
Half hard-boiled eggs stuffed with a mixture of yolks and mayonnaise, topped with luxury caviar. A very refined version of a bistro classic.
€39
≈ $45.00
0
Lobster and Shrimp Salad, basil and passion fruit
Verdurette de Homard et crevettes, basilic et passion
Fresh salad composed of lobster and shrimp pieces. Seasoned with basil and passion fruit for an exotic and tangy touch.
€34
≈ $39.00
0
Tuna Tartare, guacamole and ginger
Tartare de Thon, guacamole et gingembre
Raw tuna cut into small cubes, mixed with spices and fresh ginger. Served with a creamy avocado purée. Fresh and slightly spicy.
€31
≈ $36.00
0
Homemade Duck Foie Gras
Le Foie gras de canard maison
Foie gras terrine prepared by the chef. Melting texture and rich taste. Served cold, often with toast and jam or chutney.
€25
≈ $29.00
0
Smoked Salmon Prepared In-House
Le Saumon fumé par nos soins
Smoked salmon fillets prepared on-site. Tender texture and delicate smoky aroma. Served cold.
€23
≈ $27.00
0
Veal head, ravigote sauce
Tête de veau, sauce ravigote
Traditional French dish. Pieces of veal head (gelatinous and tender) served warm with a herb, caper, and onion vinaigrette.
€21
≈ $24.00
0
Main Courses
Crispy King Prawns (peeled), piperade
Croustillant de Grosses Gambas (décortiquées), piperade
Large prawns prepared in a crispy crust. Served with a compote of peppers, tomatoes, and onions.
€39
≈ $45.00
0
Turbot with White Asparagus and Vegetable Julienne
Turbot aux Asperges blanches et julienne de légumes
Noble flatfish with very fine white flesh. Served with asparagus and finely julienned vegetables.
€48
≈ $56.00
0
Veal Medallions, Roquefort cream, potato gratin
Medaillons de Veau, crème de roquefort, gratin pomme de terre
Round and tender pieces of veal. Topped with a rich blue cheese (Roquefort) sauce. Accompanied by a Dauphinois gratin.
€48
≈ $56.00
0
Beef fillet flambéed with armagnac, pepper sauce, homemade fries
Filet de bœuf flambé à l'armagnac, sauce poivre, frites maison
Tender piece of beef flambéed with Gascon grape alcohol. Served with a peppery sauce and fries.
€46
≈ $53.00
0
Braised veal sweetbreads, smoked bacon, artichoke and homemade purée
Ris de veau braisé, lard fumé, artichaut et purée maison
Veal thymus, a delicate dish with a creamy and melting texture. Braised to be crispy on the outside. Served with bacon lardons and artichokes.
€47
≈ $54.00
0
Cheeses & Desserts
The Cheese Platter from our regions
L'Assiette des fromages affinés de nos régions
Selection of local cheeses at different stages of maturation. Served with bread. Ideal for finishing red wine.
€22.90
≈ $27.00
0
Gourmet Coffee
Café Gourmand
A coffee (espresso) served with a selection of several miniature desserts.
€15
≈ $17.00
0
Vanilla Profiteroles
Profiteroles vanille
Pastry puffs filled with vanilla ice cream and topped with hot chocolate sauce.
€12
≈ $14.00
0
Sorbet with a splash
Les sorbets arrosés
Fruit ice cream scoops served with a corresponding dash of alcohol (e.g., apple sorbet with Calvados). Digestif and dessert at the same time.
€15~
≈ $17.00
White chocolate cheesecake
Cheese-cake chocolat blanc
Creamy fresh cheese cake, flavored with sweet and milky white chocolate. Dense and melting texture.
€12
≈ $14.00
0
Red Wines
Loire Valley
Chinon - Olga Raffault (2018)
Loire red wine (Cabernet Franc). Often light, fruity with notes of bell pepper and red fruits.
€20~
≈ $23.00
Saumur Champigny - Beauregard (2018)
Elegant Loire red wine. Fine tannins, aromas of fresh red fruits.
€36
≈ $42.00
0
Saint Nicolas de bourgueil - Ory (2020)
Light and aromatic red wine (Cabernet Franc). Supple and easy to drink.
€22~
≈ $25.00
Sancerre - Dom Fouassier (2020)
Loire red Pinot Noir. Delicate, low-tannin red wine with aromas of cherry and sour cherry.
€24~
≈ $28.00
Beaujolais
Regnié - Condemine (2020)
Cru du Beaujolais (Gamay). Supple, very fruity and light wine.
€32
≈ $37.00
0
Brouilly - Condemine (2020)
The most extensive of the Beaujolais crus. Fruity, round and convivial wine.
€34
≈ $39.00
0
Morgon - Cht de Pizay (2019)
Full-bodied Cru du Beaujolais. Aromas of ripe fruit, can have a structure close to a Pinot Noir.
€35
≈ $41.00
0
Saint-Amour - Guigner (2020)
Romantic Cru du Beaujolais. Tender, fine and balanced wine.
€35
≈ $41.00
0
Chiroubles - Desvignes (2018)
The lightest and most 'airy' of the Beaujolais crus. Very fresh.
€35
≈ $41.00
0
Languedoc - Minervois
Cigalus - IGP G. Bertrand (2014)
Prestigious and biodynamic wine from the South of France. Powerful, rich in black fruits, spicy and silky.
€58
≈ $67.00
0
Alsace
Pinot Noir - G. Lorentz (2017)
The only red grape variety from Alsace. Light, fresh wine with aromas of small red fruits.
€42
≈ $49.00
0
Rhône Valley
Vinsobres - Pierre Amadieu (2015)
Cru from the Côtes du Rhône. Full-bodied wine with aromas of black fruits and spices.
€35
≈ $41.00
0
Côtes-du-rhône villages Sablet - Gravas (2015)
Sunny and generous wine. Notes of garrigue, pepper and ripe fruit.
€35
≈ $41.00
0
End of menu
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