Le Cépage Montmartrois

Name: Le Cépage Montmartrois
Address: Paris
Price range: €4 - €40

★ 4.4 (1,865)

STARTERS

Roscoff onion soup, gratinated with emmental

Soupe à l'oignon de Roscoff, gratinée à l'emmental

Traditional soup made with sweet Roscoff onions and a flavorful beef broth. Served gratinated with emmental cheese melted and browned on top. A warm and comforting dish.

€10 ≈ $12.00

The famous egg mayonnaise

Le fameux œuf mayonnaise

Hard-boiled egg served cold, topped with a creamy homemade mayonnaise. A classic, simple, and delicious bistro starter.

€4.50 ≈ $5.00

Market mushroom persillade and pan-seared foie gras

Persillade de champignons du marché et foie gras poêlé

Fresh mushrooms sautéed with garlic and parsley, accompanied by a piece of melting pan-seared foie gras. A rich blend of earthy and buttery flavors.

€12 ≈ $14.00

Leek vinaigrette

Poireaux vinaigrette

Tender leeks steamed and served cold with a mustard vinaigrette. A light and vegetable-based starter.

€6.50 ≈ $8.00

Salmon ceviche with citrus fruits

Ceviche de saumon aux agrumes

Raw salmon cubes marinated in citrus juice (lemon, orange) with herbs. Fresh, tangy, and tender.

€9 ≈ $10.00

6 large wild Burgundy snails from the "snail house"

6 gros escargots de Bourgogne sauvage de la "maison de l'escargot"

Burgundy snails served in their shells with garlic parsley butter. Tender texture and rich herb and garlic flavor. To be enjoyed hot.

€12 ≈ $14.00

Thin slices of speck

Belle chiffonnade de speck

Thin slices of smoked raw ham (Speck). Melting texture and slightly salty and smoky taste. Ideal for snacking.

€10 ≈ $12.00

TO SHARE OR NOT

Stracciatella di buffala, olive oil and Malabar pepper

Stracciatella di buffala, huile d'olive et poivre Malabar

Creamy burrata heart (fresh Italian cheese) served with olive oil and pepper. Very creamy and milky texture.

€12 ≈ $14.00

Corsican figatellu grilled on a plancha

Figatellu Corse griller à la plancha

Corsican pork liver sausage, grilled on a plancha. Strong and distinctive flavor, firm and juicy texture.

€20 ≈ $23.00

Homemade hummus with toasted sesame and sumac

Houmous maison au sésame grillé et sumac

Chickpea puree with tahini (sesame paste), enhanced with lemony sumac spices. Smooth texture and nutty flavor.

€8 ≈ $9.00

Sardines in organic olive oil "La guildive"

Sardines à l'huile d'olive bio "La guildive"

Quality sardines preserved in organic olive oil. Served whole, they are rich and melt-in-your-mouth.

€12 ≈ $14.00

Homemade rosemary and garlic focaccia

Focaccia maison au romarin et à l'ail

Flat Italian bread baked in the oven, flavored with rosemary and garlic. Soft texture with a slightly crispy crust.

€6 ≈ $7.00

Patatas bravas and aïoli

Patatas bravas et aïoli

Diced and fried potatoes, served with garlic mayonnaise (aïoli). Crispy on the outside and tender on the inside.

€6 ≈ $7.00

Chicken tenders breaded with cereals, marinated in Espelette pepper

Aiguillettes de poulet panné aux céréales marinées au piment d'Espelette

Thin slices of chicken breaded with crunchy cereals, enhanced with a hint of mild chili. Tender and crispy.

€10 ≈ $12.00

Roasted Camembert Marie Quatrehomme honey and lemon-thyme, lettuce heart

Camembert rôti Marie Quatrehomme miel et thym-citron, cœur de laitue

Whole Camembert baked until melted, seasoned with honey and thyme. Served with green salad for freshness.

€22 ≈ $25.00

Camembert with truffle cream, lettuce heart

Camembert à la crème de truffe, cœur de laitue

(15-20 min wait)

Camembert baked with truffle cream. A very rich and fragrant dish, served hot and runny with salad.

€28 ≈ $32.00

Fine charcuterie or mixed platters

Planches de charcuteries fines ou mixte

Assortment of charcuterie (ham, sausage, terrine) or mixed with cheeses. Served on a board, ideal for sharing.

€18 ≈ $21.00

MENU FOR THE LITTLE MONTMARTROIS

Kids Menu (Up to 12 years old)

Menu Enfant (Jusqu'à 12 ans)

Ground beef steak or ham, fries, ice cream, crêpe or artisanal yogurt

Complete meal package for children including a main course with fries and a dessert of your choice.

€12~ ≈ $14.00

THE MUST-HAVES

Our croques and buns are made with homemade brioche bread

The real cheeseburger

Le véritable cheeseburger

Homemade buns, French beef, Ketchup, mustard, double cheddar, homemade pickles and onions

Classic burger with a juicy French beef patty, melted cheddar cheese, and condiments, served in a homemade brioche bun.

€19~ ≈ $22.00

Traditional beef tartare "Sélection Nivernaise" and fries

Tartare de bœuf traditionnel "Sélection Nivernaise" et frites

Raw minced beef seasoned in a traditional way (capers, onions, sauce). Served fresh with fries.

€18 ≈ $21.00

Flank steak "200 gr" with real shallot sauce and fries

Bavette d'aloyau "200 gr" véritable sauce à l'échalote et frites

Long-fibered beef cut, grilled and served with a candied shallot sauce. Flavorful meat accompanied by fries.

€22 ≈ $25.00

Croque monsieur gratinated with Comté cheese

Croque monsieur gratiné au comté

18 months aged. Served with fries or lettuce heart

Hot ham and cheese sandwich, gratinated with aged Comté cheese on top. Rich and crispy.

€14~ ≈ $16.00

Croque madame

Served with fries or lettuce heart

Croque Monsieur version topped with a fried egg. The runny yolk adds creaminess to the gratinated sandwich.

€15~ ≈ $17.00

Omelette with 2 ingredients of your choice

Omelette 2 ingrédients aux choix

Served with fries or lettuce heart

Fluffy omelette prepared with two fillings of your choice. Served hot with a side dish.

€14~ ≈ $16.00

SALADS

Crispy chicken Caesar salad

Salade César au poulet croustillant

artisanal parmesan "12 months aged" Caesar sauce, soft-boiled egg and garlic croutons

Large salad with lettuce, breaded chicken, parmesan, and croutons, dressed with a creamy Caesar sauce. A complete and fresh meal.

€16 ≈ $19.00

Vietnamese Salad

Salade Vietnamienne

Beef marinated in satay, cilantro, soy, sesame, citrus, Chinese cabbage, carrots and zucchini

Asian-inspired salad with fragrant beef, crunchy vegetables, and fresh herbs. Exotic and light flavors.

€16 ≈ $19.00

Corsican Salad

Salade Corse

Mesclun, figatellu, sheep's cheese, cherry tomatoes, patatas bravas, figs and honey

Gourmet salad with Corsican flavors, combining charcuterie (figatellu), sheep's cheese, and a sweet and savory touch with figs and honey.

€16 ≈ $19.00

FISH

Salmon steak with sorrel, steamed potatoes

Pavé de saumon à l'oseille, pommes vapeur

Cooked salmon fillet topped with a creamy sorrel sauce (tangy herb). Served with melting potatoes.

€22 ≈ $25.00

Tuna steak with sesame and Thai-style vegetable wok

Steak de thon au sésame et wok de légumes façon Thai

Seared tuna steak with sesame crust, served medium-rare, accompanied by stir-fried vegetables with Thai flavors.

€19 ≈ $22.00

Salmon tartare soy, maple syrup, cilantro, onions, sesame, avocado and fries

Tartare de saumon soja, sirop d'érable, coriandre, oignons, sésame, avocat et frites

Raw salmon cut with a knife and seasoned with a sweet and savory marinade. Served with creamy avocado and fries.

€19 ≈ $22.00

Scallops à la Bretonne, pilaf rice

Coquilles saint Jacques à la Bretonne, riz pilaf

Scallops cooked Breton style (often with butter, onions, and breadcrumbs), served with rice.

€27 ≈ $31.00

MEATS, POULTRY AND STEWS

Angus ribeye steak 300 gr (Argentina)

Noix d'entrecôte Angus 300 gr (Argentine)

Béarnaise sauce, topping of your choice

Generous and marbled Angus beef steak, grilled to your liking. Served with a rich and creamy Béarnaise sauce.

€36 ≈ $42.00

Filet of beef with Malabar pepper

Filet de bœuf au poivre Malabar

topping of your choice

The most tender cut of beef, served with an aromatic pepper sauce. Melting texture and refined taste.

€40 ≈ $46.00

Chicken Normande style and pilaf rice

Poulet à la Normande et riz pilaf

Chicken cooked in a cream and mushroom sauce (sometimes with cider). A traditional creamy dish served with rice.

€18 ≈ $21.00

Montalet house sausage with a rich thyme jus

Belle saucisse au couteau de la maison Montalet et jus corsé au thym

Coarsely ground artisanal pork sausage, served with a thyme-infused meat jus. Rustic and flavorful.

€17 ≈ $20.00

Beef Bourguignon and steamed potatoes

Bœuf Bourguignon et pommes vapeur

Beef stew slow-cooked in red wine with carrots, onions, and bacon. The meat is very tender and the sauce is rich.

€25 ≈ $29.00

PASTA AND RISOTTO

Spaghetti "maison Mancini" with organic tomato caviar from Salerno, stracciatella and basil

Spaghetti "maison Mancini" au caviar de tomate bio de Salerne, stracciatella et basilic

Quality spaghetti served with an intense tomato sauce, creamy stracciatella cheese, and fresh basil.

€19 ≈ $22.00

Truffle ravioli and 24-month aged Parmesan cream

Ravioles à la truffe et crème de parmesan 24 mois d'affinage

Small stuffed pasta served in a rich sauce with truffle and aged Parmesan. A very fragrant and gourmet dish.

€22 ≈ $25.00

Creamy Cantal risotto, market mushrooms with parsley and chervil

Risotto crémeux au cantal, champignons du marché en persillade et cerfeuil

Risotto-style rice, bound with Cantal cheese, with sautéed mushrooms. Creamy and melting texture.

€18 ≈ $21.00

THE DIFFERENT TOPPINGS

Topping of your choice

Garniture au choix

Pilaf rice, fries, lettuce heart, mashed potatoes

Classic side dishes available as an extra.

€6~ ≈ $7.00

Vegetable wok

Wok de légumes

Various vegetables quickly stir-fried to remain crunchy.

€7 ≈ $8.00

Sautéed green beans in persillade

Poêlée de haricots verts en persillade

Green beans sautéed in a pan with garlic and parsley.

€8 ≈ $9.00

SELECTION OF AGED CHEESES

Cheese board "Maison Marie Quatrehomme MOF"

Assiette de fromages "Maison Marie Quatrehomme MOF"

Comté, Sainte-maure-de-touraine, Saint Nectaire, Fourme d'Ambert, Brillat Savarin

Selection of French cheeses aged by a Meilleur Ouvrier de France. Variety of textures and flavors.

€7~ ≈ $8.00

CORSICAN CHEESE

Sheep's milk Tomme

Tomme de brebis

Corsican sheep's milk cheese, pressed paste. Mild and distinctive flavor.

€7~ ≈ $8.00

DESSERTS

Mango and Vanuatu vanilla mousse cheesecake

Cheesecake mousseux à la mangue et vanille de Vanuatu

Light and airy fresh cheese cake, flavored with exotic mango and vanilla.

€10 ≈ $12.00

Chocolate profiteroles INAYA 65%, Madagascar vanilla ice cream

Profiteroles au chocolat INAYA 65%, glace vanille de Madagascar

Cream puffs filled with vanilla ice cream and topped with an intense hot chocolate sauce.

€6~ ≈ $7.00

Gourmet coffee

Café gourmand

An espresso coffee served with a selection of mignardises (mini desserts).

€8 ≈ $9.00

Tarte Tatin, Vanuatu vanilla cream

Tarte Tatin, crème d'Isigny à la vanille de Vanuatu

Upside-down caramelized apple tart, served warm with thick vanilla crème fraîche.

€10 ≈ $12.00

Gérard Cabiron MOF ice cream "The scoop"

Glace Gérard Cabiron MOF "La boule"

flavor on request

High-quality artisanal ice cream scoop. Various flavors to choose from.

€5 ≈ $6.00

Colonel ice cream sundae

Coupe glacée colonel

Lemon sorbet and vodka

Digestive dessert consisting of lime sorbet doused with iced vodka.

€10 ≈ $12.00

Chocolate fondant INAYA 65% with Madagascar vanilla ice cream

Mi-cuit au chocolat INAYA 65% glace vanille de Madagascar

12 min wait

Chocolate cake cooked on the outside and molten on the inside. Served warm with a scoop of vanilla ice cream.

€10 ≈ $12.00

Crêpe flambéed with Grand Marnier

Crêpe flambée au grand marnier

Thin crêpe served hot, drizzled with orange liqueur (Grand Marnier) and flambéed.

€8.50 ≈ $10.00

Minute crêpe

Crêpe minute

Freshly prepared crêpe with your choice of sweet topping.

€6.50~ ≈ $8.00

Vanilla crème brûlée from Vanuatu

Crème brûlée à la vanille de Vanuatu

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

€8 ≈ $9.00

Farmhouse yogurt

Yaourt fermier

Artisanal plain yogurt, creamy and smooth.

€5 ≈ $6.00

Old-fashioned coffee

Café des anciens

Sour cherries or prunes

Coffee served with brandied fruits (sour cherries or prunes).

€6.50 ≈ $8.00

Caramelized French toast, orange blossom and Madagascar vanilla ice cream

Pain perdu caramélisé, fleur d'oranger et glace vanille de Madagascar

Brioche dipped in an egg and milk mixture, pan-fried and caramelized. Served warm with ice cream.

€10 ≈ $12.00

Affogato

Café Affogato

Double espresso and vanilla ice cream

Espresso served with a selection of small pastries (mini desserts).

€8 ≈ $9.00

Cocktails

alcohol 4/5 cl

SPRITZ DE MONTMARTRE

"La Montmartroise, prosecco and sparkling water"

Sparkling cocktail based on Prosecco and a local aperitif, topped with sparkling water.

€10 ≈ $12.00

MOSCOW MULE

"Vodka, lime, ginger beer"

Refreshing cocktail with vodka, lime, and spicy ginger beer.

€11 ≈ $13.00

PORN STAR MARTINI

"Vodka, passion fruit, lime, vanilla and Champagne"

Fruity and sophisticated cocktail with vodka and passion fruit, served with a shot of champagne.

€13 ≈ $15.00

FRENCH 75

"Gin, cane sugar, lime and champagne"

Elegant classic cocktail based on gin and champagne, with a touch of lemon.

€13 ≈ $15.00

DARK & STORMY

"Havana rum, lime, ginger beer, angostura bitter"

Long drink with dark rum and ginger beer, enhanced with a few drops of bitters.

€12 ≈ $14.00

SEX ON THE CORSE

"Myrtle, crème de cassis, orange and cranberry"

Corsican variation of the fruity cocktail, using local myrtle liqueur.

€12 ≈ $14.00

THE GRAPE VARIETY PUNCH

LE PUNCH DU CÉPAGE

"White rum, lime, pineapple, passion fruit, ginger beer"

Exotic and fruity rum punch, mixed with tropical juices and ginger.

€13 ≈ $15.00

Mocktails

FAIR WAY

"Alcohol-free rum" mango nectar, mojito syrup, lime, soda"

Non-alcoholic cocktail with tropical flavors of mango and mint.

€8 ≈ $9.00

MOULIN ROUGE

"Strawberry and cranberry juice, rose syrup, fresh mint"

Fruity and floral non-alcoholic drink, with a beautiful red color.

€8 ≈ $9.00

VIRGIN PORN STAR

"Apple juice, passion fruit, lime, vanilla and sparkling water"

Non-alcoholic version of the famous cocktail, with notes of passion fruit and vanilla.

€8 ≈ $9.00

Aperitifs

AMERICANO (8 cl)

AMÉRICANO (8 cl)

Bitter Italian aperitif based on Campari, red vermouth, and sparkling water.

€9 ≈ $10.00

KIR (12.5 cl)

KIR (12,5 cl)

"Blackcurrant, peach, birlou, blackberry"

White wine mixed with a fruit cream (blackcurrant, peach, or blackberry). A French classic.

€5 ≈ $6.00

CAMPARI 25° (5 cl)

Bright red Italian liqueur, with a bitter taste of herbs and citrus fruits.

€5 ≈ $6.00

RICARD 45° (2 cl)

Marseille Pastis, anise-flavored aperitif served diluted with fresh water.

€4 ≈ $5.00

GRAHAM'S TAWNY PORT (5 cl)

PORTO TAWNY GRAHAM'S (5 cl)

"White or red" 19°

Portuguese fortified wine, sweet and rich.

€6 ≈ $7.00

MARTINI (5 cl)

"Classico or bianco" 16°

Italian vermouth, flavored with herbs. White (sweet) or Red (fuller-bodied).

€5 ≈ $6.00

ABSINTHE (2 cl)

Herbal absinthe spirit, with a powerful anise flavor.

€6 ≈ $7.00

SPRITZ

"Aperol or Campari"

Venetian cocktail with Prosecco and bitters (mild Aperol or bitter Campari).

€8 ≈ $9.00

PROSECCO

"Doc extra dry"

Sparkling Italian white wine, dry and fruity.

€7 ≈ $8.00

LILLET TONIC (5 cl)

"White or rosé"

Bordeaux aperitif based on wine and fruit, served with tonic.

€7 ≈ $8.00

End of menu

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Place Information

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