Le Bouclard

Name: Le Bouclard
Address: Paris
Price range: €12 - €65

Winter Menu 2024 / Winter time Menu 2024 Head Chef, Alexandre Marnet

★ 4.7 (513)

Menus

3-course menu

Menu 3 plats

3 Courses. Starter, Main, Dessert.

A complete menu including a starter, main course, and dessert of your choice from the menu. An excellent way to discover the chef's cuisine.

€65 ≈ $75.00

Starters

Appetizers à la Carte €25

Pan-fried seasonal mushroom provencal style

Poelée provençale de champignons de saison

Season mushrooms sautéed provencal

Mix of fresh mushrooms sautéed in a pan with Provençal herbs, garlic, and olive oil. A fragrant and flavorful dish.

€25 ≈ $29.00

Homemade semi-cooked duck foie gras with truffle-brushed new potatoes and Guérande salt

Foie gras de Canard mi-cuit Maison avec grenailles brossées truffe et sel de guerande

Home made foie gras, half cooked +€4

Homemade duck foie gras, cooked at low temperature for a melting texture. Served with truffle-scented new potatoes and Guérande salt.

€29 ≈ $34.00

Twelve Burgundy snails

Douze Escargots Bourguignons

Twelve Burgundy snails

Twelve snails served in their shells, gratinated with parsley butter, garlic, and shallots. A great classic of French gastronomy.

€25 ≈ $29.00

Onion soup with comté

Soupe à l'oignon au comté

Onion soup with comté cheese

Traditional soup with caramelized onions and beef broth, gratinated with melting Comté cheese. Served very hot.

€25 ≈ $29.00

Crayfish tails gratin with shallots and sauvignon

Gratin de queues d'écrevisses à l'échalote et sauvignon

Crayfish tails gratin with shallots and sauvignon

Crayfish tails prepared in a gratin with a creamy sauce of Sauvignon white wine and shallots. Delicate seafood flavors.

€25 ≈ $29.00

Green cabbage leaf stuffed with foie gras and pastrami

Papillote de chou vert au foie gras et pastrami

Foie gras wrapped in a green cabbage leaf with a touch of Pastrami +€4

Green cabbage leaf stuffed with melting foie gras and spicy pastrami, cooked in parchment paper. An original and flavorful land-sea combination.

€29 ≈ $34.00

Michael's way Organic salmon sashimi

Sashimi de saumon Biologique façon Michel

Sashimi of Biological salmon Michael's way

Thin slices of raw organic salmon, prepared with the chef's special touch. Fresh and light.

€25 ≈ $29.00

Main Courses

Main Course à la carte €35

Braised veal breast (48h and low temperature) with thyme flower

Poitrine de veau braisée (48h et basse température) à la fleur de thym

Braised veal breast (48h) at low temperature with thyme bud

Veal breast cooked very slowly for 48 hours for exceptional tenderness, flavored with thyme flower. Melts in your mouth.

€35 ≈ $41.00

Beef Pastrami, served in its frying pan with 3 sunny side up eggs

Pastrami de Boeuf, servi dans sa poêle avec trois oeufs au plat

Beef Pastrami, served in its frying pan with 3 eggs sunny side up

Spicy and smoked beef pastrami slices, served hot in a frying pan with three sunny-side-up eggs. A rustic and hearty dish.

€35 ≈ $41.00

Beef Bourguignon

Boeuf Bourguignon

Beef Bourguignon

Traditional beef stew simmered for a long time in red wine with carrots, pearl onions, mushrooms, and lardons. Rich sauce and tender meat.

€35 ≈ $41.00

Chicken "Rosalie" with tarragon-mustard-hint of vanilla

Poulet "Rosalie" à l'estragon-moutarde-pointe de vanille

Braised Chicken with Tarragon-Mustard & touch of Vanilla

Chicken prepared with a creamy tarragon-mustard sauce, enhanced with a subtle hint of vanilla. Flavorful and aromatic.

€35 ≈ $41.00

Veal kidney with oyster mushrooms and Meaux mustard seeds

Rognon de veau aux pleurotes à la graine de Meaux

Veal Kidneys and grainy mustard

Pan-fried veal kidneys accompanied by oyster mushrooms and a Meaux mustard sauce (old-fashioned mustard). Firm texture and pronounced flavor.

€35 ≈ $41.00

Thick cut of Organic salmon grilled on one side only

Tronçon de saumon Biologique grillé à l'unilatérale

Thick slice of Biological Grilled salmon on one side only

Organic salmon fillet grilled on the skin side only, leaving the top medium-rare and tender. Crispy skin and melting flesh.

€35 ≈ $41.00

Chateaubriand with pepper sauce

Chateaubriand au poivre

Chateaubriand pepper sauce +€5

Thick and tender cut of beef fillet, served with a creamy and spicy pepper sauce. A choice cut for beef lovers.

€40 ≈ $46.00

Pan-fried sweetbreads

Ris de veau poelés

Panfried Sweetbread +€5

Pan-fried sweetbreads (delicate offal) until golden and crispy on the outside, while remaining creamy on the inside. A refined and sought-after dish.

€40 ≈ $46.00

Meat Specialties

Our Nivernaise Meat Specialties

Entrecote for 2 or more

Entrecote pour 2 per. ou plus

Boneless Rib Eye Steak 800 gr. Net / Sirloin for 2 or more (Boneless rib eye beef 800 gr net) Prices vary according to season and availability; we will inform you upon ordering.

A very large piece of beef (approx. 800g), ideal for sharing. Marbled and juicy meat from the Nivernaise butcher. Grilled to your liking.

Desserts

à la carte €12

Rum Baba cake

Baignoire de Baba au rhum

Sponge cake bathtub with dark rhum

Moist cake soaked in dark rum syrup. Generously served, often accompanied by whipped cream.

€12 ≈ $14.00

Crème brûlée with Grand Marnier

Crème brûlée au grand Marnier

Burned custard with Grand Marnier

Creamy vanilla dessert flavored with Grand Marnier, topped with a layer of crunchy caramelized sugar.

€12 ≈ $14.00

Homemade mojito sorbet

Sorbet mojito maison

Mojito Sherbet

Refreshing sorbet with the flavors of the Mojito cocktail: lime, mint, and a hint of rum.

€12 ≈ $14.00

Norwegian Omelette flambéed at your table

Omelette Norvégienne flambée à votre table

Norwegian Omelette flambé +€4

Spectacular dessert made of ice cream covered with meringue, flambéed with alcohol right in front of you. Hot-cold contrast.

€16 ≈ $19.00

Gourmet Coffee

Café Gourmand

Selection of our desserts

A coffee (usually espresso) served with an assortment of several small desserts in miniature versions. Perfect for tasting everything.

€12 ≈ $14.00

Jacqueline's chocolate mousse

Mousse au chocolat de Jacqueline

without butter, without egg yolks or sugar!! Jacqueline Chocolate mousse with neither butter nor egg yolks or sugar!

A light and intense chocolate mousse, prepared according to a special recipe without added butter, egg yolks, or refined sugar.

€12 ≈ $14.00

Raw milk cheese platter

Plateau de fromages au lait cru

Farmhouse / Cheese platter with raw milk cheese

Selection of farmhouse raw milk cheeses. Usually served with bread.

€12 ≈ $14.00

End of menu

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Place Information

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4.7

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