Langousta

Small shrimp from the North Sea with grey shells. Firm flesh, with a distinct and iodized taste. Eaten whole (often without the head) as an aperitif.

Marine echinoderms with thorny shells containing orange coral tongues. Powerful, very iodized flavor and creamy texture. Eaten raw with a small spoon.

Shrimp cooked with pinkish-orange shells. Tender and sweet flesh. To be shelled and eaten as is or with mayonnaise.

The claws of the large Dungeness crab, containing white and dense meat. Sweet and delicate flavor. Served pre-cracked for easy eating.

Large sea shrimp. Firm and meaty flesh. Served cold, ideal with cocktail sauce or mayonnaise.

Crustaceans with fine and delicate flesh, more subtle than shrimp. Sweet and slightly sugary flavor. To be shelled carefully.

Dungeness crab served in halves, with accessible white and brown meat. Rich flavor and stringy texture. Ready to eat effortlessly.

Lobster caught in the cold waters of Canada. White, firm, and sweet flesh. Served whole, cooked, to be shelled.

Blue lobster from the Eastern Atlantic, renowned for its superior finesse. Very tender and fragrant flesh. A choice dish for crustacean lovers.

Warm water spiny lobster. White and firm flesh, without claws. Sweet flavor and slightly crisp texture.

Assorted individual seafood platter. Includes noble crustaceans like lobster and langoustines. Fresh and generous for one person.

Individual platter focused on red crustaceans and crab. Sweet and iodized flavors. Ideal for those who enjoy shelling.

Large seafood platter to share. Complete assortment of oysters, crustaceans, and shellfish. A convivial and generous experience.

Dry white wine from the Loire, light and fruity. Notes of citrus and minerality. The classic accompaniment to oysters.

White wine from Burgundy (Chardonnay). Fruity, supple, and round on the palate. Pairs well with fish and crustaceans.

Elegant and fresh white Burgundy. Aromas of white-fleshed fruits and flowers. Beautiful harmony with seafood.

White wine from the Loire (Sauvignon). Lively, aromatic with notes of citrus and blackcurrant bud. Very refreshing.

White wine from the Chardonnay grape. Generally round, buttery with notes of yellow fruit. Versatile at the table.

Famous white wine from Burgundy. Very dry, with pronounced minerality (flint) and great freshness. The ideal partner for oysters.

Chablis from classified plots. More complex, richer, and longer on the palate than Chablis village. A wine for gastronomy.

White wine from the Loire (Sauvignon). Dry, nervy, and very aromatic (citrus, mineral). Excellent with crustaceans and goat cheese.

Wine from the Loire Valley, a neighbor to Sancerre. Known for its typical smoky and flinty aromas. Dry and elegant.

Great white wine from the Mâconnais (Burgundy). Rich, full-bodied, and often oaked. Notes of hazelnut and toasted almond.

Wine from the Côte Chalonnaise. Fine and delicate white, with floral and fruity aromas. Pleasant and light.

Wine from the Côte de Beaune. Close to grand crus, it offers finesse, elegance, and beautiful minerality. Aromas of white flowers.

Selected cuvée from Saint-Aubin. Likely a superior vintage or vineyard site, offering more complexity and depth.

One of the greatest white wines of Burgundy. Rich, unctuous, with notes of butter, brioche, and hazelnut. Very long finish.

Special cuvée of Meursault selected by the restaurant. Promises an exceptional taste experience.

Renowned white wine from Burgundy for its purity and supreme elegance. Floral, mineral, and racy. A great wine for gastronomy.

Special selection from Puligny-Montrachet. A wine of great finesse to accompany lobster or noble fish.

A neighbor to Puligny, often more opulent and powerful. Notes of ripe fruit and toast. Rich and structured.

Selected cuvée from Chassagne-Montrachet. Offers superior aromatic complexity and excellent aging potential.

Rare in white (the majority is red). White wine from the Côte de Nuits. Rich, balanced, and rare. A curiosity for enthusiasts.

Prestigious Grand Cru from Burgundy. An exceptional white wine, powerful, complex, and unforgettable. The pinnacle of the wine list.