LANBRoA

A chilled appetizer of fresh sea bream cured in vinegar. The flesh is firm, and the moderate acidity enhances the fish's sweetness. Recommended to enjoy with white or sparkling wine.

A salad made with homemade tuna and high-sugar, rich Amela tomatoes. The umami of the tuna and the sweetness of the tomatoes are exquisitely matched. Served with a refreshing dressing.

A fresh green salad topped with Spanish goat cheese. The unique richness and acidity of the goat cheese enhance the flavor of the vegetables. Perfect as a companion to wine.

A dish of marinated scallop and finely chopped vegetables. Enjoy the sweetness of the scallops and the crisp texture of the vegetables. Cold and refreshing, it's perfect as a starter.

A Spanish-style "nanbanzuke" (marinated fried dish) where oysters are fried and then marinated in an acidic dressing. The rich umami of the oysters is balanced by the acidity, creating a deep flavor.

Lamb marinated in spices such as cumin and paprika, then grilled on skewers. Spicy and fragrant, with the juicy umami of the lamb filling your mouth. A dish that pairs well with drinks.

Plump meatballs simmered in a sauce made from slowly caramelized onions to bring out their sweetness. The richness of the sauce and the umami of the meat blend together for a gentle flavor.

A hearty stew of lentils, pork belly, and Spanish spicy sausage (chorizo). The soup, infused with the flavors of the ingredients, is rich and warming.

A traditional dish (callos) of collagen-rich pork trotters and beef tripe stewed together. Enjoy the textural contrast between the melt-in-your-mouth pork trotters and the chewy tripe. Rich and full-bodied flavor.

A Basque-style dish of tender squid sautéed with garlic and olive oil. Characterized by its fragrant aroma and the sweetness of the squid, it's a simple yet profound flavor.

A dish of sweet piquillo peppers stuffed with a paste of salt cod (bacalao). Stewed in a Biscay sauce made from red peppers and vegetables, it's colorful and rich.

A Spanish-style omelet made with salt cod (bacalao). The fluffy texture of the eggs is accented by the saltiness and umami of the cod.

High-quality shrimp, known as "angel shrimp," are grilled to a fragrant crisp on a griddle. Grilling them with the shells on concentrates their sweetness and aroma. We recommend enjoying them simply with salt and lemon.

A fish dish of sea bream and clams stewed in a green sauce (salsa verde) made with parsley and garlic. The seafood broth melts into the sauce, creating a light yet intensely flavorful dish.

A Basque-style fisherman's stew (marmitako) of tuna and potatoes simmered in a tomato and paprika-based soup. The fluffy potatoes absorb the fish's flavor.

Squid stewed in its own ink, served with rice (arroz). The rich flavor and oceanic aroma of squid ink are intense, and it can be enjoyed mixed with rice like risotto.

Sautéed Iberian "Duroc" pork, served with a sauce made from the intensely sweet sherry "Pedro Ximénez (P.X.)". The juicy pork pairs wonderfully with the sweet, rich sauce.

A Basque-style dish of bone-in chicken thigh stewed with vegetables such as tomatoes, green peppers, and paprika. The chicken is so tender it falls off the bone, and the sweetness of the vegetables melts into the sauce.

A Catalan-style stew or sauté made with lean beef sirloin, which has a strong umami flavor, and mushrooms. Enjoy the aroma of the mushrooms and the robust flavor of the beef.

A dish of bone-in lamb shank slow-cooked with white beans for a long time. The lamb is so tender it falls off the bone, and the beans absorb the meat's flavor, creating a rich taste.

A naturally fermented, lightly sparkling wine from the Catalonia region. Made with Sauvignon Blanc, it features a fresh and fruity taste.

Txakoli, a lightly sparkling white wine specialty of the Basque Country. It has a strong, refreshing acidity and is traditionally poured from a height to create foam. Enjoy its fresh citrus aroma.

A white wine from the Valencia region, blended with grapes such as Sauvignon Blanc. A refreshing drink with the coolness of herbs and the fruity aroma of peach.

Vinho Verde ('green wine') from Northern Portugal. Characterized by citrus aromas like mandarin and yuzu, and a crisp minerality, it pairs well with seafood dishes.

A white wine from the Catalonia region. Made with Garnacha Blanca grapes, it has a well-balanced taste that is not tiring, with a moderate body and a gentle citrus aroma.

A barrel-aged white wine from the Rioja region. It has a deep flavor with pear fruitiness complemented by complex aged notes of almond and cedar.

A red wine from the El Bierzo region of northwestern Spain. It has plum-like fruitiness with hints of spice and herbs, offering an elegant and satisfying medium-full body.

A red wine from the La Mancha region, aged in amphorae. Characterized by charming red fruit aromas and a smooth, mellow palate.

A red wine from southwestern Spain, primarily Tempranillo. A friendly, medium-bodied wine with fresh fruit flavors like cherry and blueberry.

A rich red wine made from Spain's signature Tempranillo grape. A full-bodied type with firm tannins and fruitiness, it pairs exceptionally well with meat dishes.

Madrid's signature Spanish beer. A crisp Pilsner type, characterized by its sharp bitterness and refreshing finish.

Craft beer from Bilbao, Basque Country. Enjoy the malty sweetness and body characteristic of amber ale.

Unfiltered craft beer from the Basque Country. It's a German-style ale with live yeast, characterized by a rich aroma and complex flavor.

A fortified wine from southern Spain. Available in various types, from dry to very sweet. The cocktail "Rebujito," mixed with soda, is also popular.

A non-alcoholic sparkling wine that has a fermented aroma similar to real wine and can be enjoyed with meals. Served in a 200ml mini bottle.

A sparkling tea with a floral aroma, based on jasmine tea blended with lychee and rose petals. Enjoy its elegant sweetness and fragrance.

A homemade craft cola based on roasted green tea, flavored with spices like cinnamon and cardamom. A spicy and deeply flavored "adult" cola.

High-quality grape juice from Germany. Made from wine grapes, it's characterized by its rich sweetness and body. Available in red and white.

A premium ginger beer made with carefully selected ginger. It has a sharp ginger kick and a refreshing mouthfeel.

An authentic tonic water made with natural quinine extract. Characterized by its clean bitterness and clear taste.

Mineral water imported directly from Spain. A clear taste that doesn't interfere with the flavor of food. Available with or without carbonation.

A non-alcoholic beer-flavored beverage. Recommended for those who want to enjoy the bitterness and mouthfeel of beer but prefer to limit alcohol intake.