Chicama Futako-Tamagawa

Name: Chicama Futako-Tamagawa
Address: Setagaya City, Tamagawa, 2 Chome−24−1 Q plaza二子玉川 ３F, Tokyo
Price range: ¥360 - ¥8640

CHICAMA offers authentic cuisine using fresh seafood and vegetables from various regions, including their signature Ceviche and wood-fired pizzas.

★ 4.2 (758) $$Moderate 📍 Setagaya City, Tamagawa, 2 Chome−24−1 Q plaza二子玉川３F

CEVICHE

Ceviche, a simple yet powerful dish from Peru, combines marinated fish or seafood with vegetables and seasonings such as onions or tomatoes. CHICAMA pairs these ancient South American methods with Japanese flavours to make it original and unmissable.

Octopus (Kagoshima) and celery ceviche with green chili vinaigrette 鹿児島産真蛸とセロリのセヴィーチェ

Fresh raw octopus from Kagoshima marinated in a zesty green chili vinaigrette with crunchy celery. This Peruvian-style appetizer is tangy, slightly spicy, and refreshing with a chewy texture.

¥1,100 ≈ $7.00

Scallop (Hokkaido) and turnip ceviche 北海道産ホタテとカブのセヴィーチェ

Sweet, tender scallops from Hokkaido paired with crisp turnips. The dish is marinated in citrus juice, offering a delicate balance of sweetness and acidity.

¥1,350 ≈ $9.00

Yellowtail and sudachi citrus ceviche with Jalapeño condiment 寒ぶりとすだちのセヴィーチェ～ハラペーニョコンディモン～

Fatty yellowtail sashimi marinated with aromatic Sudachi citrus and spicy jalapeño. A rich and flavorful dish where the spice cuts through the richness of the fish.

¥1,480 ≈ $9.00

SALUMERIA

Cured ham and salami, freshly sliced 擦りたてハムとサラミの盛り合わせ

An assortment of freshly sliced cured meats, including ham and salami. Salty, savory, and perfect for sharing with wine or beer.

¥1,350~ ≈ $9.00

Prosciutto plate プロシュートづくし

国産とスペイン産のプロシュートを食べくらべできる贅沢づくしです

A tasting plate featuring both Japanese and Spanish prosciutto. Thinly sliced dry-cured ham with a delicate, salty flavor and melt-in-the-mouth texture.

¥1,250 ≈ $8.00

Japanese-made prosciutto 国産プロシュート

秋田県田沢湖高原の山間部に位置する工房で最低12ヶ月以上、自然の力で乾燥熟成を経てつくられています。

Domestic prosciutto aged for at least 12 months in the mountains of Akita Prefecture. It has a rich umami flavor developed through natural drying and aging.

¥900 ≈ $6.00

SALAD

Garden salad with onion (Awaji) dressing 農園野菜のガーデンサラダ淡路玉葱ドレッシング

Fresh mixed greens served with a sweet and savory dressing made from Awaji Island onions. A light and crisp side dish.

¥880~ ≈ $6.00

Classic caesar salad クラシックシーザーサラダ

Romaine lettuce tossed with creamy Caesar dressing, parmesan cheese, and croutons. A popular salad with a rich and savory taste.

¥750~ ≈ $5.00

Various mushroom warm salad with burnt butter porcini sauce キノコづくし焦がしバターポルチーニソース

A warm salad featuring a variety of sautéed mushrooms dressed in a rich burnt butter and porcini sauce. Earthy, nutty, and savory.

¥990~ ≈ $6.00

CHARCOAL -MAIN DISH-

Today's fish dish (acqua pazza or grilled fish with herbs) 本日のお魚アクアパッツァ or 香草焼き

Fresh daily catch prepared either as Acqua Pazza (simmered in water, tomato, and olive oil) or grilled with herbs. Ask staff for today's fish and price.

Tuna collar マグロのカマ

Grilled tuna collar (kama), a fatty and juicy cut from behind the gills. Rich in flavor with tender meat that falls off the bone.

¥2,280 ≈ $15.00

Monkfish (Aomori) and various seafood cacciucco 青森産アンコウと魚介類のカチェッコトマト煮込み

A Tuscan-style seafood stew featuring monkfish from Aomori and other seafood simmered in a rich tomato broth. Hearty, savory, and full of ocean flavors.

¥2,980 ≈ $19.00

Miou chicken (Yamanashi) 山梨産美桜鶏

Charcoal-grilled Miou chicken from Yamanashi. Known for its tender texture and clean, savory taste.

¥1,710 ≈ $11.00

Lamb (Ireland) アイルランド産子羊

Irish lamb grilled over charcoal. Tender and mild in gaminess, served with simple seasoning to highlight the meat's quality.

¥2,000~ ≈ $13.00

WAGYU beef outside skirt 和牛ハラミ

Japanese Wagyu skirt steak grilled over charcoal. This cut is known for its intense beef flavor and marbling. Juicy and savory.

¥2,280~ ≈ $15.00

TAPAS

COLD

Today's oyster 全国各地から届く本日のオイスター (60時間洗浄済み)

Fresh raw oysters sourced daily from various regions in Japan. Cleaned for 60 hours for safety and purity. Briny and creamy.

Raw sea urchin (Hokkaido) and dried mullet roe cappelini served cold 北海道産生雲丹、唐墨の冷製カッペリーニ

Cold angel hair pasta topped with fresh Hokkaido sea urchin and dried mullet roe (bottarga). luxurious, creamy, and savory seafood flavors.

¥1,530 ≈ $10.00

Burrata cheese (Puglia) and prosciutto served with seasonal fruits プーリア産ブラータチーズと生ハム季節のフルーツ

Fresh Burrata cheese from Puglia, Italy, served with prosciutto and seasonal fruits. A perfect combination of creamy cheese, salty ham, and sweet fruit.

¥2,370 ≈ $15.00

WAGYU Toman beef (Miyazaki) carpaccio 宮崎産都萬牛のカルパッチョ

Thinly sliced raw Wagyu beef from Miyazaki. Served with a light dressing to highlight the high-quality meat's sweetness and melt-in-the-mouth texture.

¥1,710 ≈ $11.00

HOT

Mushroom and smoked mozzarella ajillo キノコと燻製モッツァレラのアヒージョ

Mushrooms and smoked mozzarella cheese simmered in garlic and olive oil. Smoky, savory, and best enjoyed with bread to dip in the oil.

¥1,000 ≈ $6.00

Zuppa forte - stewed giblets in tomato sauce ズッパフォルテトマトのモツ煮込み

A traditional Neapolitan dish of organ meats stewed in spicy tomato sauce. Rich, hearty, and spicy.

¥900 ≈ $6.00

Steamed mussels (Miyagi) in white wine with bouillabaisse sauce 宮城県産ムール貝の白ワイン蒸しブイヤベースソース

Mussels from Miyagi steamed in white wine and served with a rich seafood bouillabaisse sauce. Aromatic and flavorful.

¥1,260 ≈ $8.00

Okome pork (Miyazaki) cutlet with a sprinkle of parmigiano 宮崎産お米豚のカツレツパルミジャーノがけ

Breaded pork cutlet made from grain-fed Miyazaki pork, topped with plenty of Parmigiano cheese. Crispy on the outside, juicy inside.

¥1,720 ≈ $11.00

FRITTO

Prosciutto gratin croquette 生ハムのグラタンコロッケ

Creamy gratin croquette filled with prosciutto and fried until golden. Crispy outside with a hot, melting filling.

¥360 ≈ $2.00

Squid (Kagoshima) fritto 鹿児島産小イカのフリット

Small squid from Kagoshima, battered and fried. Light, crispy, and savory. A great snack with drinks.

¥860 ≈ $5.00

Seaweed zeppolini 岩のりのゼッポリーニ

Fried dough balls mixed with seaweed. Chewy, savory, and scented with the ocean. A classic Italian appetizer.

¥440 ≈ $3.00

PASTA & RISOTTO

Classic Pomodoro served with homemade ricotta cheese on top : spaghettini クラシックポモドーロ自家製リコッタチーズ添え : スパゲッティーニ

Thin spaghetti served with a classic tomato sauce and topped with creamy homemade ricotta cheese. Simple and comforting.

¥1,250 ≈ $8.00

Red snow crab and savoy cabbage peperoncino : spaghettini ベニズワイガニとちりめんキャベツのペペロンチーノ : スパゲッティーニ

Oil-based pasta with red snow crab, savoy cabbage, garlic, and chili. Light but flavorful with sweet crab and crisp cabbage.

¥1,480 ≈ $9.00

Homemade salsiccia and grilled green onion in cream sauce hint of yuzu : spaghettini 自家製ゆずサルシッチャと焼きネギのクリームソース : スパゲッティーニ

Cream pasta with homemade sausage and grilled green onions, accented with yuzu citrus. Rich and creamy with a refreshing citrus note.

¥1,580 ≈ $10.00

Prime beef and bolognese : handmade tagliatelle 特選牛のボロネーゼ : 手打ちタリアテッレ

Handmade flat noodles (tagliatelle) served with a rich meat sauce made from prime beef. Hearty and satisfying.

¥1,600 ≈ $10.00

Various seafood (Kagoshima) pescatore : linguine piccole 鹿児島魚介のペスカトーレ : リングイネピッコレ

Seafood pasta featuring a variety of fish and shellfish from Kagoshima. Served with linguine in a tomato-based sauce. Packed with umami.

¥2,300 ≈ $15.00

Porcini and various mushroom risotto ポルチーニと色々キノコのリゾット

Creamy rice dish cooked with porcini and mixed mushrooms. A fragrant and earthy dish with a rich texture.

¥1,530 ≈ $10.00

PIZZA

[SEASONAL RECOMMEND]

Funghi フンギ

Mixed Mushroom, Mushroom paste, Mozzarella, Butter, Black Pepper キノコミックス, キノコペースト, モッツァレラ, バター, 黒胡椒

A white pizza loaded with mixed mushrooms and mushroom paste, accented with butter and black pepper. Rich, earthy, and aromatic.

¥2,730~ ≈ $17.00

[ROSSA]

Tomato sauce base

Marinara マリナーラ

Tomato sauce, Oregano, Garlic, Basil トマトソース, オレガノ, にんにく, バジル

A traditional pizza without cheese. Topped with tomato sauce, garlic, oregano, and olive oil. Simple and savory.

¥1,810~ ≈ $12.00

Siciliana シチリアーナ

Tomato sauce, Oregano, Garlic, Anchovy, Capers, Olive, Basil トマトソース, オレガノ, にんにく, アンチョビ, ケイパー, オリーブ, バジル

A flavorful pizza with salty anchovies, olives, and capers on a tomato base. Robust and savory Mediterranean flavors.

¥2,080~ ≈ $13.00

Margherita マルゲリータ

Tomato sauce, Basil, Mozzarella トマトソース, バジル, モッツァレラ

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and fresh basil. A perfect balance of acidity, creaminess, and herbs.

¥2,250~ ≈ $14.00

Tonno トンノ

Tomato sauce, Oregano, Tuna, Red onion, Capers, Mozzarella, Basil トマトソース, オレガノ, ツナ, 赤タマネギ, ケイパー, モッツァレラ, バジル

Tomato-based pizza topped with tuna and red onions. A hearty and savory combination popular in Italy.

¥2,350~ ≈ $15.00

Diavola ディアボラ

Tomato sauce, Mozzarella, Picante salami, 'Nduja, Basil トマトソース, モッツァレラ, ピカンテサラミ, ンドゥイア, バジル

A spicy pizza featuring hot salami and 'Nduja (spicy spreadable pork sausage). Rich, meaty, and fiery.

¥2,470~ ≈ $16.00

DOC

Cherry tomatoes, Tomato sauce, Buffalo mozzarella, Basil, Grana padano チェリートマト, トマトソース, 水牛モッツァレラ, バジル, グラナパダーノ

A premium version of Margherita using Buffalo mozzarella and sweet cherry tomatoes. Follows strict authentic standards (Denominazione di Origine Controllata).

¥2,810~ ≈ $18.00

[BIANCA]

Cheese base (no tomato sauce)

Alghe アルゲ

Whitebait (Shinojima), Seaweed, Fresh cream, Mozzarella 篠島産しらす, 生海苔, 生クリーム, モッツァレラ

A white pizza with whitebait, seaweed, and fresh cream. A unique combination with creamy and oceanic flavors.

¥2,350~ ≈ $15.00

Pugliese プリエーゼ

Red onion, Olive, Anchovy, Oregano, Smoked Mozzarella 赤タマネギ, オリーブ, アンチョビ, オレガノ, 燻製モッツァレラ

A flavorful pizza with onions and anchovies, enhanced by the distinct taste of smoked mozzarella. Savory and aromatic.

¥2,550~ ≈ $16.00

Salciccia e limone サルシッチャエリモーネ

Homemade Salciccia, Lemon, Mozzarella, Basil, Black Pepper 自家製サルシッチャ, レモン, モッツァレラ, バジル, 黒胡椒

White pizza topped with homemade sausage and lemon slices. The citrus cuts through the richness of the meat and cheese for a refreshing taste.

¥2,630~ ≈ $17.00

Bismarck ビスマルク

Pancetta, Mushrooms, Egg, Mozzarella, Basil パンチェッタ, マッシュルーム, 卵, モッツァレラ, バジル

A rich pizza topped with pancetta, mushrooms, and a soft egg in the center. Break the yolk and spread it over the pizza for a creamy sauce.

¥2,730~ ≈ $17.00

Quattro Formaggi クワトロフォルマッジ

Ricotta, Gorgonzola, Grana padano, Mozzarella, Basil リコッタ, ゴルゴンゾーラ, グラナパダーノ, モッツァレラ, バジル

A cheese lover's pizza with four types of cheese including Gorgonzola. Rich, creamy, and salty. Often enjoyed with honey.

¥2,730~ ≈ $17.00

Antichi Sapori アンティキサポーリ

Smoked Mozzarella, Arugula, Loin Ham, Cherry Tomatoes 燻製モッツァレラ, ルッコラ, ロースハム, チェリートマト

Means 'ancient flavors'. Topped with smoked mozzarella, fresh arugula, ham, and tomatoes. A fresh and smoky combination.

¥2,730~ ≈ $17.00

Biancaneve ビアンカネーヴェ

Prosciutto, Arugula, Mozzarella, Grana padano 生ハム, ルッコラ, モッツァレラ, グラナパダーノ

Means 'Snow White'. A white pizza topped with fresh prosciutto and arugula after baking. A fresh salad-like pizza.

¥2,850~ ≈ $18.00

HOMEMADE MILK GELATO & DESSERT

Homemade Milk Gelato 自家製ミルクジェラート

Rich and creamy gelato made in-house. A refreshing sweet treat.

¥550~ ≈ $4.00

Tiramisu ティラミス

Classic Italian dessert made with layers of coffee-soaked sponge and mascarpone cream, dusted with cocoa powder.

¥700 ≈ $4.00

Lemon and bio honey tart レモンとBIOハチミツタルト

A tangy lemon tart sweetened with organic bio honey. Refreshing citrus flavor.

¥650 ≈ $4.00

No bake Gateau Chocolat served with rum raisin icecream 生ガトーショコラ～ラムレーズンアイス添え～

Rich, dense chocolate cake (unbaked style) served with a scoop of rum raisin ice cream. Decadent and smooth.

¥720 ≈ $5.00

Ito poultry egg's Pudding 伊藤養鶏場の卵のプリン

Creamy custard pudding made with high-quality eggs from Ito Poultry Farm. Smooth texture with caramel sauce.

¥530 ≈ $3.00

Apple and Cinnamon Cheese Cake リンゴとシナモンのチーズケーキ

Cheesecake baked with apples and cinnamon. Spiced and sweet, perfect for autumn flavors.

¥680 ≈ $4.00

Today's Gelato 本日のジェラート

Daily special gelato flavor. Ask staff for today's selection.

¥500 ≈ $3.00

DRINKS

SPARKLING

Spmante Extra Dry Trebbiano (Franciacolta)

スプマンテエキストラ・ドライトレッビアーノ

Dry sparkling wine. Crisp and refreshing bubbles.

¥870~ ≈ $6.00

Saten Conte di Provaglio (Franciacolta) サテンコンテディプロヴァリオ

A high-quality Italian sparkling wine from Franciacorta. Silky texture and elegant bubbles.

¥7,280 ≈ $47.00

Champagne Declos Freres シャンパンデクロフレールズ

Authentic Champagne with rich complexity and fine bubbles.

¥8,640 ≈ $55.00

SPARKLING COCKTAIL

Mimosa (w/Fresh Orange) 愛媛100%みかんジュースのミモザ

Cocktail made with sparkling wine and 100% fresh mandarin orange juice from Ehime.

¥800 ≈ $5.00

Kir Royal (w/Strawberry) イチゴを使ったキールロワイヤル

Sparkling wine cocktail with strawberry liqueur/fruit. Sweet and fruity.

¥800 ≈ $5.00

COCKTAILS

Kichijo Gin Tonic キチジョウジントニック

A signature gin and tonic cocktail.

¥1,000 ≈ $6.00

Cassis and Citrus Cocktail 国産カシスを使ったシトラスカクテル

Cocktail using domestic cassis and citrus. Fruity and tart.

¥1,000 ≈ $6.00

Aperol Spritzer アペロールスプリッツァー

Aperol, orange juice, and soda. A refreshing bitter-sweet Italian aperitif.

¥900 ≈ $6.00

Latin Rum Coke ラテンラムコーク

Rum and coke (Black rum).

¥800 ≈ $5.00

Pear and Ginger Cocktail 梨と生姜のカクテル

Cocktail made with pear and ginger syrup/soda. Spicy and sweet.

¥800 ≈ $5.00

Seasonal Fruits Sangria 季節のフルーツサングリア

Wine-based cocktail infused with seasonal fruits.

¥800 ≈ $5.00

WHISKY & SOUR

RIKU Highball 陸ハイボール

Highball made with Japanese whisky 'Riku'.

¥600 ≈ $4.00

Homemade Ginger Highball 自家製ジンジャーハイボール

Whisky highball with homemade ginger syrup. Spicy kick.

¥620 ≈ $4.00

Honey Apple Highball 青森りんごのハニーアップルハイボール

Highball with whisky, apple juice, and honey.

¥800 ≈ $5.00

Lemon Sour 強炭酸レモンサワー

Shochu mixed with lemon and soda. Crisp and dry.

¥620 ≈ $4.00

Aged Plum Wine 京都山崎蒸留所樽熟成梅酒

Plum wine aged in barrels. Served with soda, water, or hot water.

¥700 ≈ $4.00

BEER

Heartland (draft) ハートランド

Japanese draft beer. Clean, crisp pilsner style.

¥680 ≈ $4.00

Yonayona Ale (draft) よなよなエール

Japanese pale ale. Citrus aroma and rich flavor.

¥800 ≈ $5.00

Kirin Free (non alc.) キリンフリー

Non-alcoholic beer.

¥600 ≈ $4.00

MOCKTAILS

Homemade Tea Soda 自家製紅茶のティーソーダ

Tea syrup and soda. Sweet and bubbly.

¥600 ≈ $4.00

Sothern Passion サザンパッション

Pineapple juice, passion syrup, and soda. Tropical flavors.

¥650 ≈ $4.00

Pomegranate Squash ザクロスカッシュ

Cranberry juice, pomegranate syrup, tonic, lime. Tart and refreshing.

¥700 ≈ $4.00

Pom Pom Ginger ポムポムジンジャー

Craft cidre syrup, ginger ale, lime.

¥700 ≈ $4.00

NOL Amaretto Ginger NOL アマレットジンジャー

Almond syrup, ginger ale. Non-alcoholic cocktail mimicking Amaretto.

¥950 ≈ $6.00

SOFT DRINK

Cola / Homemade Ginger Ale / Homemade Lemonade / Apple Juice / Orange Juice / Cranberry Juice

Assorted soft drinks.

¥600 ≈ $4.00

Sanpellegrino (500ml/bottle)

Sparkling mineral water.

¥660 ≈ $4.00

CAFE

Coffee / Organic Ceylon Tea / Today's Herb Tea

Hot or Ice standard coffee and tea.

¥500 ≈ $3.00

Caffe Latte / Espresso

Espresso based coffee drinks.

¥600 ≈ $4.00

End of menu

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Place Information

★

4.2

758 ratings on Google Maps

$$ Moderate

📍 Setagaya City, Tamagawa, 2 Chome−24−1 Q plaza二子玉川３F

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