Laiterie Sainte-Clotilde

A simple and convivial traditional French starter. Slices of flavorful dry sausage served with unsalted butter and crunchy cornichons for acidity. To be enjoyed with fresh bread.

An essential bistro classic. Hard-boiled eggs coated in a creamy and rich homemade mayonnaise. A smooth and comforting starter.

Thin slices of raw artichoke heart, served with shavings of salty Parmesan and an herb oil. A fresh, vegetarian, and delicately flavored starter.

A fresh spring roll filled with raw tuna and aromatic herbs. Served with a tangy citrus sauce that enhances the fish's sweetness.

House-made foie gras terrine, rich and melt-in-your-mouth. Accompanied by a red wine onion jam for a perfect sweet and savory balance. To be spread on toast.

A layered arrangement of cooked vegetables, accompanied by a creamy burrata. A gourmet vegetarian dish playing on melting textures.

An Asian-inspired composed salad with slices of grilled beef (rump steak). Enhanced with soy sprouts, fresh mint, and coriander for a vibrant and aromatic flavor.

A tender piece of quality free-range chicken breast. Served with a reduced jus flavored with truffle for an elegant, earthy touch.

An Italian dish composed of thin slices of cold veal coated in a creamy tuna sauce and capers. Served here with small grenailles potatoes.

Thin slices of marinated raw beef fillet. Served with grenailles potatoes slow-cooked and simply seasoned. A tender and flavorful dish.

A generous breaded veal cutlet, pan-fried to a golden brown, Milanese style. Drizzled with a lemony jus to bring freshness to the crispy meat.

A very tender and lean cut of beef, grilled to your preference. Topped with a creamy and rich morel mushroom sauce.

The catch of the day, varying according to the market. Prepared by the chef to highlight the freshness of the product.

An extra portion of a side dish of your choice from the selection of vegetables or potatoes.

A classic French dessert, light and airy, with an intense chocolate flavor. Creamy and melt-in-your-mouth texture.

A fine and crispy apple tart, topped with oven-baked apple slices. Served with homemade whipped cream.

A selection of aged French cheeses from a renowned cheesemonger. Perfect for ending the meal on a savory note before or instead of dessert.

A fresh and fruity dessert made from blended strawberries or a light syrup. Accompanied by crunchy homemade biscuits and a touch of whipped cream.

Rice slowly cooked in sweetened, vanilla-infused milk, very creamy. Topped with a salted butter caramel sauce for a gourmet Breton touch.

The house's signature cake, rich in chocolate. Likely molten or moist, ideal for cocoa lovers.