La Riposte

Oven-roasted and gratinated eggplant with scamorza (smoked Italian cheese) and parmesan. A melting and flavorful dish, typical of Italian cuisine.

A selection of roasted seasonal vegetables served with stracciatella, the creamy heart of burrata. A mix of warm and cold, crunchy and melting textures.

Smoked stracciatella cheese accompanied by caramelized sweet onions, crispy sage, and hazelnuts. Truffle oil adds an intense aromatic note.

Macaroni pasta prepared in a gourmet way with ham, sheep's cheese cream (pecorino), and truffle oil. A comforting dish reminiscent of childhood.

Pizza topped with mozzarella and smoked scamorza, with mushrooms and a creamy parmesan cream. A pizza with woody and cheesy flavors.

Pizza on a tomato base enhanced with creamy stracciatella, sweet caramelized onions, and crunchy pistachios. A balance of acidity, sweetness, and texture.

Spicy zucchini fritters served with two fresh Italian cheeses: ricotta and stracciatella. A crispy and fresh starter.

Creamy or velvety roasted cauliflower soup with a touch of honey for sweetness, served with a soft-boiled egg with a runny yolk.

Breaded and fried risotto balls (arancini) filled with gorgonzola blue cheese and spinach, served with parmesan cream.

Gourmet pizza with mozzarella, mushrooms, and truffle-infused Italian cured meat (mortadella). Topped with hazelnuts for crunch and truffle oil.

Pizza inspired by carbonara with tomato sauce, mozzarella, cured pork jowl (guanciale), smoked cheese, and carbonara-style cream.

Pizza with marine flavors with anchovies and tomato sauce, softened by ricotta and enhanced by lemon and pistachios.

Pizza topped with smoked cured ham (speck), gorgonzola blue cheese, and asparagus on a tomato and mozzarella base.

Tasting plate of truffle-scented mortadella (Italian cured meat). Ideal for sharing or as a starter.

Thin slices of marinated raw beef, served with creamy cheese, sweet onions, and truffle-scented hazelnuts.

Beef seared very briefly on the outside and raw on the inside, served in slices with stracciatella and pistachios.

Classic Italian dessert made of coffee-soaked biscuits and a creamy mascarpone cream, dusted with cocoa.

Small fried dough fritters served with a mascarpone cream, lemon, strawberries, and pistachios. A gourmet and fruity dessert.