La Petite République

Name: La Petite République
Address: Paris
Price range: €6 - €18

Net prices including VAT in euros – Meats of French and EU origin List of food allergens available upon request

★ 4.7 (44)

ANYTIME

CECINA

Dried and lightly smoked beef, similar to bresaola or cured ham. Tender texture and intense flavor. Usually enjoyed in thin slices as an appetizer.

€10 ≈ $12.00

COLLIOURE ANCHOVIES (4 FILLETS)

ANCHOIS COLLIOURE (4 FILETS)

Marinated anchovies from the town of Collioure, renowned for its traditional preparation. Pronounced salty and iodized flavor. Served as fillets, often accompanied by bread.

€8 ≈ $9.00

BURRATINA

Small version of burrata, a fresh Italian cheese made from mozzarella filled with cream. Firm outer texture and melting center. Mild and milky flavor.

€8 ≈ $9.00

TIN OF ARTISANAL MINI SARDINES

BOITE DE MINI SARDINES ARTISANALES

Small sardines preserved in oil, served directly in their artisanal tin. Tender flesh and rich umami taste. Eaten with buttered bread.

€12 ≈ $14.00

JAMBON SERRANO, Gran Reserva

JAMBON SERRANO , Gran Reserva

Spanish cured ham aged for a long period (Gran Reserva). Firm yet melting texture with a salty and nutty flavor. A tapas classic.

€7 ≈ $8.00

CHEESE

FROMAGE

Portion of aged cheese. Selection may vary. Usually enjoyed with bread at the end of the meal or as an appetizer.

€8 ≈ $9.00

MENU (LUNCH AND DINNER)

SALTY

GRILLED LITTLE ROMAINE LETTUCE

SUCRINES grillées

caesar sauce/aged parmesan

Grilled romaine lettuce hearts served with a creamy Caesar-like sauce and aged parmesan. Mix of crunchy and smoky textures.

€8 ≈ $9.00

GASPACHO AND ITS ROASTED RED PEPPER

GASPACHO ET SON POIVRON ROUGE RÔTI

Stuffed with ricotta and basil

Cold soup made from tomatoes and vegetables, served with a roasted pepper stuffed with fresh cheese (ricotta). Refreshing and flavorful with an herbaceous touch.

€10 ≈ $12.00

Marinated BEEF ONGLET

ONGLET DE BOEUF mariné

Fresh herbs / fried onion

Tender and flavorful piece of beef, marinated with herbs. Served rare or medium-rare with crispy fried onions for contrast.

€14 ≈ $16.00

PATATAS BRAVAS

Dill Horseradish Cream

Potatoes cut into pieces and fried, served here with a spicy cream of horseradish and dill. A dish inspired by Spanish tapas, crispy and tangy.

€6 ≈ $7.00

RED TUNA

THON ROUGE

Citrus and kumquat vinaigrette

Fresh red tuna fillet served with a citrus and kumquat vinaigrette sauce. Delicate fish flavor enhanced by the acidity and fruitiness of the sauce.

€18 ≈ $21.00

THE "BOMBA"

LA « BOMBA »

- in memory of Barcelona

Large potato croquette stuffed with spicy minced meat, breaded and fried. Specialty of Barcelona, crispy on the outside and soft on the inside.

€12 ≈ $14.00

COCKLES FROM CROISIC

COQUES DU CROISIC

Broth / coriander

Small shellfish cooked in an aromatic broth with coriander. Fresh and herbaceous iodized flavor. Eaten by hand or with a small fork.

€12~ ≈ $14.00

MUSSELS ESCABECHE

MOULES à l’escabèche

Cecina / Toasted bread

Mussels marinated in a spiced vinaigrette sauce (escabèche), served with cured meat (cecina) and toasted bread. Tangy and flavorful taste.

€9 ≈ $10.00

FRIED ARTICHOKE

ARTICHAUT frit

Aioli / bay leaf

Artichoke prepared fried, served with aioli sauce (garlic mayonnaise). Crispy texture and tender heart.

€12 ≈ $14.00

SOLE FINGER FOOD

SOLE DE LORIENT en Goujonnettes

Tartar sauce

Thin strips of sole, breaded and fried. Delicate white fish with a crispy coating, served with a creamy tartar sauce.

€18 ≈ $21.00

SAUSAGE ROLL

BBQ Sauce

Puff pastry roll filled with spicy sausage meat. Baked until golden and served with barbecue sauce. A British cuisine classic.

€12 ≈ $14.00

WHITE ASPARAGUS

ASPERGES BLANCHES

Mustard tarragon vinaigrette

Tender white asparagus, served cold or warm with a tangy vinaigrette with mustard and tarragon. Mild and refined flavor.

€14 ≈ $16.00

SWEET

CHOU PROFITEROLE (U)

LE CHOU PROFITEROLE (U)

Cream puff with pastry cream or ice cream, topped with chocolate sauce. A classic French gourmet dessert.

€8 ≈ $9.00

STRAWBERRIES

FRAISES

Verbena and Vanilla whipped cream

Fresh strawberries served with vanilla whipped cream and flavored with verbena. Fresh, fruity, and light dessert.

€12 ≈ $14.00

LEMON CURD

Creamy lemon curd, both sweet and tart. Smooth and rich texture, often served as a mousse or dessert cream.

€8 ≈ $9.00

BAKED APPLE

LA POMME AU FOUR

Whole apple slowly baked until tender and caramelized. Simple, warm, and comforting dessert.

€8 ≈ $9.00

End of menu

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Place Information

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4.7

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