La Mousson

Name: La Mousson
Address: Paris
Price range: €3 - €26.2

★ 4.2 (204)

Starters

Nataing

Chopped pork and shrimp with puffed rice Chopped pork and shrimp with puffed rice

Minced pork and shrimp simmered in coconut milk, served with crispy puffed rice crackers. A rich and creamy texture that perfectly complements the crispiness of the rice. Eaten by dipping the rice into the sauce.

€8.10 ≈ $9.00

Mekong "Bise"

Bise de Mekong

Cucumber salad with soya vermicelli and shrimps Cucumber salad with soya vermicelli and shrimps

A fresh salad made of crunchy cucumbers, soy vermicelli, and shrimp. Dressed with a light vinaigrette, it offers a crisp and refreshing texture. Perfect for starting the meal lightly.

€7.60 ≈ $9.00

Phlea Kô ភ្លាកគោ

Cambodian salad with beef and lemon grass Cambodian salad with beef and lemon grass

Raw or semi-cooked marinated beef salad, flavored with lemongrass, aromatic herbs, and lime juice. A vibrant dish with sour, salty, and spicy flavors. Usually eaten with raw vegetables.

€9.10 ≈ $11.00

Water spinach salad with shrimps

Salade de liserons d'eau aux crevettes

Water spinach salad with shrimps

Crispy salad made from water spinach stems and shrimp. Seasoned with a sweet and sour, sometimes spicy sauce. A popular appetizer for its unique texture and freshness.

€9.10 ≈ $11.00

The Vegetarian

Le Végétarien

Salad, puffed rice, tomato, soya, carrot, corn Salad, puffed rice, tomato, soya, carrot, corn

A varied composed salad mixing fresh vegetables and puffed rice for crunch. A blend of textures and vegetable flavors. Ideal for a healthy and light starter.

€6.90 ≈ $8.00

Spring Rolls (2 pieces)

Rouleaux de Printemps (2 pièces)

Spring rolls (chicken, shrimps, vegetable, vermicelli) Spring rolls (chicken, shrimps, vegetable, vermicelli)

Fresh rice paper rolls filled with chicken, shrimp, vermicelli, and herbs. Fresh and tender texture, not fried. Served cold with a dipping sauce.

€8.30 ≈ $10.00

Chicken egg rolls (5 pieces)

Nems au poulet (5 pièces)

Chicken egg rolls

Small fried rolls filled with a chicken and vegetable mixture. Crispy on the outside and soft on the inside. To be wrapped in a lettuce leaf with mint before dipping in the sauce.

€8.10 ≈ $9.00

Steamed basket (4 pieces)

Panier de vapeurs (4 pièces)

Steamed shrimp dumpling Steamed shrimp dumpling

Assortment of steamed shrimp dumplings (Ha Kao or Siu Mai). The dough is translucent and slightly elastic, containing a flavorful filling. Served hot in a bamboo basket.

€8.10 ≈ $9.00

Fried crispy golden noodles ម៉ីសរសៃ

Cheveux d'ange dorés frits ម៉ីសរសៃ

Pork, tofu, fried vermicelli, soya, spices... Pork, tofu, fried vermicelli, soya, spices...

Dish of crispy fried rice vermicelli, served with pork and tofu, seasoned with a sweet and sour sauce. A mix of crispy and tender textures. A popular dish for its richness of flavors.

€8.10 ≈ $9.00

Sour chicken soup

Soupe de poulet acidulée

Sour chicken soup

Clear chicken broth flavored with lime and herbs, offering a sour and refreshing taste. Light and aromatic. Eaten hot to whet the appetite.

€8.10 ≈ $9.00

Wantan soup

Soupe Wantan

Soup with shrimp dumpling Soup with shrimp dumpling

Clear and savory broth filled with shrimp dumplings and often some green vegetables. The dumplings have a thin skin and a tender filling. A comforting Asian cuisine classic.

€8.30 ≈ $10.00

Savory mignardises

Salty mignardises

Samossas (5 pieces)

Sa-Moussons (5 pièces)

Samossas with minced beef and Khmer spices Samossa with khmer spicy beef

Fried pastry triangles filled with minced beef and Khmer spices. Crispy and fragrant. An ideal appetizer bite.

€8.30 ≈ $10.00

Mekong "demoiselles" (6 pieces)

Demoiselle de Mekong (6 pièces)

Fried stuffed shrimps Fried stuffed shrimps

Crispy fritters containing a whole stuffed shrimp. Golden brown from frying. Usually served with a sweet and sour sauce.

€8.10 ≈ $9.00

Mekong "Mousson" bites (6 pieces)

Bouchées La Mousson (6 pièces)

Tiny rolls with khmer spicy pork Tiny rolls with khmer spicy pork

Small fried rolls filled with pork seasoned with local spices. Crispy texture and flavorful center. Perfect for sharing.

€8.10 ≈ $9.00

Shareable mignardises (12 pieces)

Mignardises à partager (12 pièces)

Selection of samossas, Mekong "demoiselles", and "Mousson" bites Cambodian salad with beef and lemon grass

An assorted selection of the house's fried starters: samossas, shrimp fritters, and mini rolls. Ideal for discovering several flavors in one order. To share among guests.

€14.70 ≈ $17.00

Plates and bowls

Bo bun Phnom Penh

Rice vermicelli with beef and eggs rolls Rice vermicelli with beef and eggs rolls

Large bowl of cold rice vermicelli, topped with lemongrass beef stir-fry, chopped spring rolls, raw vegetables, and peanuts. Drizzled with nuoc-mâm sauce. A complete, fresh, and hearty dish.

€14.60 ≈ $17.00

The Phnom Penh bowl

Le bol Phnom Penh

Rice vermicelli with shrimps and eggs rolls Rice vermicelli with shrimps and eggs rolls

A variation of Bo Bun with shrimp stir-fried instead of beef. Served with spring rolls, vermicelli, herbs, and fresh vegetables. Light yet filling.

€14.60 ≈ $17.00

Num banhchok nam ya នំបញ្ចុក ណាំយ៉ា

Rice vermicelli, chicken and crab with coconut milk Rice vermicelli, chicken and crab with coconut milk

Traditional Cambodian dish of fresh rice noodles served with a red curry coconut milk sauce, chicken, and crab meat. Creamy and slightly spicy. Served with raw vegetables.

€14.60 ≈ $17.00

Num banhchok samlor khmer

Fish soup with Khmer spices, rice vermicelli Fish soup with khmer spices, rice vermicelli

Traditional soup made from shredded fish and kroeung spices (Khmer curry paste), served over rice vermicelli. Complex, herbaceous, and fragrant flavor. An iconic Cambodian breakfast or lunch dish.

€14.60 ≈ $17.00

Fried noodles with chicken

Nouilles sautées au poulet

Fried noodles with chicken

Wheat or rice noodles stir-fried in a wok with chicken pieces and vegetables. Seasoned with soy and oyster sauce. A simple and flavorful dish.

€12.50 ≈ $14.00

Fried noodles with shrimp

Nouilles sautées aux crevettes

Fried noodles with shrimps

Stir-fried noodles in a wok with fresh shrimp and crunchy vegetables. Rich umami flavor. A warm and comforting dish.

€13.60 ≈ $16.00

Fried noodles with beef

Nouilles sautées au bœuf

Fried noodles with beef

Stir-fried noodles with tender beef slivers and vegetables. The beef is quickly seared to maintain its tenderness. An Asian street food classic.

€13.60 ≈ $16.00

The vegetarian

Le végétarien

Soya vermicelli, bamboo sprouts, ears of corn, mushroom, tofu Soya vermicelli, bamboo sprouts, ears of corn, mushroom, tofu

A complete vegetarian dish based on transparent soy vermicelli and an assortment of mushrooms and vegetables. Rich in textures thanks to tofu and bamboo shoots. Healthy and light.

€11.90 ≈ $14.00

Bay tcha បាយឆា

Fried rice with shrimps and sausage Fried rice with shrimps and sausage

Cambodian fried rice with shrimp and pieces of sweet and savory Chinese sausage. Garnished with egg and small vegetables. A very popular single dish.

€10.10 ≈ $12.00

Fried pork ribs

Travers de porc frit

with rice Lemongrass ribs with rice

Pork ribs marinated then fried until golden and crispy. Served with white rice. The meat is juicy and flavorful.

€15.70 ≈ $18.00

Marinated pork "sasuiv"

Porc mariné « sasuiv »

with rice Roasted pork with rice

Cantonese-style roasted pork slices (Char Siu), with a sweet and slightly sugary flavor. The meat is tender with a caramelized crust. Served with white rice.

€12.50 ≈ $14.00

Boneless lemongrass chicken thigh

Cuisse de poulet désossée à la citronnelle

with rice and pickled vegetables Boneless lemongrass chicken thigh with rice and pickled vegetables

Grilled chicken thigh marinated in lemongrass, served boneless for ease. Accompanied by rice and pickled vinaigrette vegetables for balance. Fragrant and juicy.

€15.70 ≈ $18.00

Lemongrass pork sausages

Saucisses de porc à la citronnelle

with rice and pickled vegetables Lemongrass pork sausages with rice and pickled vegetables

Homemade sausages flavored with lemongrass and Khmer spices. Grilled and served with rice and pickles. A flavorful Cambodian specialty.

€12.50 ≈ $14.00

Fried fish cakes

Galettes de poisson frites

with rice and pickled vegetables Fried fish cake with rice and pickled vegetables

Fried fish paste patties, fried until golden. Chewy texture and savory taste. Served with rice and pickled vegetables.

€12.50 ≈ $14.00

Main courses

Main courses Our dishes are served with plain rice

Fish Hamok (15min) អាម៉ុក ត្រី

Hamok poisson (15min) អាម៉ុក ត្រី

Stuffed fish with coconut milk and cambodian spice Stuffed fish with coconut milk and cambodian spice

Cambodian national dish: fish curry steamed in a banana leaf. Texture comparable to a savory mousse or flan, very creamy thanks to coconut milk. Flavored with kroeung and noni leaf.

€16.50 ≈ $19.00

Chicken Hamok (15min) អាម៉ុក មាន់

Hamok poulet (15min) អាម៉ុក មាន់

Chicken stew with coconut milk and cambodian spice Stuffed chicken with coconut milk and cambodian spice

A variation of traditional Hamok using chicken. Steamed with coconut milk and Khmer spices. Tender and creamy.

€16.50 ≈ $19.00

Scallop Hamok (15min) អាម៉ុក ងាវហូល

Hamok saint-Jacques (15min) អាម៉ុក ងាវហូល

Scallop shell with coconut milk and cambodian spice Stuffed scallop shell with coconut milk and cambodian spice

A refined version of Hamok with scallops. The sweetness of the scallops blends with the spicy coconut sauce. Steamed to preserve the seafood's delicacy.

€19.90 ≈ $23.00

Prawns with Khmer herbs

Gambas aux fines herbes khmères

Grilled prawns with cambodian spice

Large grilled prawns seasoned with a blend of Cambodian aromatic herbs. Fresh and grilled flavor. Served whole.

€18.40 ≈ $21.00

Prawns with spicy sauce

Gambas à la sauce épicée

Grilled prawns with spicy sauce

Prawns coated in a rich, flavorful spicy sauce. For lovers of spicy dishes. The sauce perfectly coats the firm prawn meat.

€18.40 ≈ $21.00

Prawns with salt and pepper

Gambas au sel et poivre

Grilled prawns with salt and pepper

Prawns sautéed simply with salt, pepper (often Kampot), and garlic. A preparation that highlights the quality of the product. Crispy and peppery.

€18.40 ≈ $21.00

Shrimps with basil

Crevettes au basilic

Shrimps with basil sauce

Shrimp stir-fried with Thai basil leaves, offering a characteristic anise and peppery aroma. Savory and slightly sweet and sour sauce.

€15.70 ≈ $18.00

Shrimp with spicy sauce

Crevettes sauce épicée

Shrimps with spicy sauce

Shrimp stir-fried in a spicy sauce. A flavorful dish that stimulates the taste buds. Ideal with white rice to temper the heat.

€15.70 ≈ $18.00

Curry shrimps

Crevettes au curry

Curry shrimps

Shrimp simmered in a yellow or red curry sauce, rich in coconut milk. Creamy texture and fragrant taste. Mild or medium spicy depending on preparation.

€15.70 ≈ $18.00

Trey marich kchey ត្រីម្រេចខ្ចី

Fish with green pepper Fish with green pepper

Fish fillet stir-fried with fresh green peppercorns. Green pepper provides a spicy but herbaceous flavor, less pungent than black pepper. Very aromatic.

€16.50 ≈ $19.00

Squid with basil

Calamar au basilic

Squid with basil sauce

Squid pieces quickly stir-fried with fresh basil. The squid remains tender and absorbs the basil's aromas. Light and flavorful sauce.

€16.50 ≈ $19.00

Steamed pork and salted fish with cambodian spice

Poisson salé et porc haché cuits à la vapeur

Steamed pork and salted fish with cambodian spice

A rustic family dish made of minced pork mixed with dried salted fish, steamed. Very pronounced, umami, and salty flavor. Eaten in small quantities with plenty of rice.

€15.70 ≈ $18.00

Sweet caramel pork fillet សាច់ជ្រូកខ

Filet mignon au caramel doux សាច់ជ្រូកខ

Caramelized pork

Pork pieces (often belly or neck) simmered for a long time in a caramel and coconut water sauce. The meat is meltingly tender and the sauce is sweet and savory. Often served with hard-boiled eggs.

€16.50 ≈ $19.00

Scallops with ginger

Noix de saint-Jacques au gingembre

Scallop shell with fried ginger

Scallops sautéed with fresh ginger slivers. The ginger's spiciness enhances the scallops' sweetness. Light sauce.

€19.90 ≈ $23.00

Luk lak

Fried beef with garlic Fried beef with garlic

Tender beef cubes marinated and quickly stir-fried in a wok. Traditionally served on a bed of lettuce, tomatoes, and onions, with a pepper and lime dipping sauce. A must-have.

€17.80 ≈ $21.00

Special Luk lak

Luk lak spécial

Fried beef with garlic and fried rice Fried beef with garlic and fried rice

The complete version of Lok Lak, served with tomato fried rice (red rice) instead of white rice. Even more indulgent and hearty.

€18.80 ≈ $22.00

Chicken with basil

Poulet au basilic

Chicken with basil sauce

Minced chicken stir-fried with plenty of fresh basil and chili peppers. Powerful aroma and spicy flavor. A great Asian stir-fry classic.

€15.30 ≈ $18.00

Curry chicken

Poulet au curry

Curry chicken

Chicken pieces simmered in a rich coconut milk curry sauce, often with potatoes and carrots. Mild, creamy, and comforting.

€15.30 ≈ $18.00

Chicken with fried ginger

Poulet au gingembre frit

Chicken with fried ginger

Chicken stir-fried with a generous amount of julienned ginger. The ginger becomes crispy or tender and adds a peppery warmth to the dish.

€15.30 ≈ $18.00

Frog legs with fried ginger

Cuisses de grenouille au gingembre frit

Frog legs with fried ginger

Frog legs sautéed with ginger. The delicate frog meat, similar to chicken, pairs well with the ginger's spiciness.

€15.70 ≈ $18.00

Samlor machou kroeung

Sour soup with beef and spices Sour soup with beef and spices

Beef soup flavored with kroeung paste (lemongrass, galangal, turmeric) and soured with tamarind. Often garnished with water spinach. A complex balance of flavors.

€16.70 ≈ $19.00

Prahok Ktih

Pork with khmer spice and coco milk Pork with khmer spice and coco milk

Rich and creamy dip made from minced pork, fermented fish paste (prahok), coconut milk, and spices, simmered until reduced. Served with an assortment of raw vegetables for dipping.

€16.70 ≈ $19.00

Minced beef with lemongrass

Emincé de bœuf à la citronnelle

Sliced beef with lemon grass

Beef stir-fried with finely chopped lemongrass and chili peppers. Dry and very fragrant. Lemongrass provides a fibrous texture and a unique citrusy flavor.

€17.80 ≈ $21.00

Samlor korko

Soup with chicken and mixed vegetables Soup with chicken and mixed vegetables

Very popular traditional soup made with a wide variety of vegetables, green fruits (papaya, banana), and chicken, thickened with ground roasted rice. Mild and hearty flavor.

€16.70 ≈ $19.00

Samlor machou

Sour soup with tamarind (fish or shrimp) Sour soup with tamarind (fish or shrimp)

Clear and sour soup based on tamarind, flavored with fresh herbs (often basil and long coriander). Light and refreshing, it pairs well with rice.

€16.70~ ≈ $19.00

Royal shared hot pot

Marmite partagée royale

(from 2 people, price per person) Cambodian fondue: beef, squid, chicken, shrimp, scallops, rice vermicelli, vegetables Extra beef €11.10, extra vegetables or broth or vermicelli €3.50 Cambodian fondue: beef, calamars, chicken, shrimps, scallop shell, vermicelli, vegetables Extra beef 11.10€, extra vegetables or broth or vermicelli 3.50€

A convivial fondue where you cook your own meats, seafood, and vegetables in a rich broth at the center of the table. Served with dipping sauces for the cooked items.

€29.70~ ≈ $34.00

Desserts

Green tea ice cream

Glace au thé vert

Green tea ice cream

Ice cream flavored with matcha green tea powder. Slightly bitter vegetal taste softened by cream.

€5.60 ≈ $6.00

Ginger ice cream

Glace au gingembre

Ginger ice cream

Original ice cream with the spicy and refreshing taste of ginger. Perfect for finishing a hearty meal.

€5.60 ≈ $6.00

Frozen coco

Coco givré

Frozen coco

Coconut sorbet or ice cream often served in its natural shell. Intense and creamy coconut flavor.

€5.60 ≈ $6.00

Grilled manioc flan

Flan au manioc grillé

Grilled manioc flan

Dense and moist cake made from grated cassava and coconut milk, browned in the oven. Slightly chewy texture and sweet flavor.

€5.20 ≈ $6.00

Nôm popeay នំ ពពាយ

Yellow soybean paste coated with sticky rice flour, grated coconut and black sesame Yellow soybean paste coated with sticky rice flour, grated coconut and black sesame

Dessert consisting of a sticky rice ball filled with sweet bean paste, rolled in fresh coconut. Soft and sticky texture.

€5.90 ≈ $7.00

Yin yang

Black sticky rice with caramelized grated coconut and white sesame Black sticky rice with caramelized grated coconut and white sesame

Warm or hot dessert combining sweet black sticky rice with coconut milk. Rich and comforting.

€5.60 ≈ $6.00

Sangkia

Steamed flan with coconut milk and sticky rice Steamed flan with coconut milk and sticky rice

Steamed egg and coconut milk flan, often served on or inside a pumpkin (Sangkia Lapov), here accompanied by sticky rice. Sweet and creamy.

€5.60 ≈ $6.00

Banana Nôm Ansôm នំ អន្សម

Nôm Ansôm à la banane នំ អន្សម