La Coquina cervecería

Name: La Coquina cervecería
Address: Japan, 〒150-6113 Tokyo, Shibuya, 2 Chome−24−12 スクランブルスクエア 13階, Tokyo
Price range: ¥200 - ¥2830

★ 4.1 (594) 📍 Japan, 〒150-6113 Tokyo, Shibuya, 2 Chome−24−12 スクランブルスクエア 13階

TAPAS

Marinated Hokkaido octopus with fresh jalapeños

北海道産タコとフレッシュハラペーニョのマリネ

A cold dish with a spicy kick from fresh jalapeños.

A cold marinated dish using fresh octopus from Hokkaido. The spicy kick of jalapeño is a great accent and whets the appetite. It pairs perfectly with white wine or cava.

¥730 ≈ $5.00

Escalivada - Grilled vegetable marinade

エスカリバーダ直火焼き野菜のマリネ

Grilled peppers and eggplant with tarragon vinegar and anchovies, finished with reduced balsamic.

A traditional Catalan dish of grilled vegetables marinated. The sweetness of the bell peppers and eggplant grilled over an open flame is complemented by the acidity and saltiness of vinegar and anchovies. It has a smooth texture.

¥680 ≈ $4.00

Mini Romaine lettuce from Spain and anchovy umami

コゴジョススペイン産ミニロメインレタスとアンチョビの旨味

A dish where the richness of aioli sauce and the acidity of vinegar are exquisitely matched.

A tapa that looks like a salad, made with small Romaine lettuce from Spain. The saltiness of anchovies and the aioli sauce (garlic-flavored mayonnaise) create a rich flavor. Enjoy the crisp texture.

¥730 ≈ $5.00

Vinegar-marinated sardines "Boquerones"

イワシの酢漬け“ボケロネス”

Vinegar-marinated sardines finished with red onion and plenty of olive oil. Perfect with white wine!

A classic Spanish bar tapa of fresh sardines marinated in vinegar. Flavored with olive oil and red onion. Its acidity makes it a refreshing dish.

¥750 ≈ $5.00

Fried Shishito Peppers

しし唐のフリット

A specialty of Galicia! Simply deep-fried shishito peppers. Excellent with beer!

Simple dish of deep-fried shishito peppers sprinkled with coarse salt. The occasional spicy pepper adds a kick, making it a great accompaniment to beer. Enjoy while hot.

¥750 ≈ $5.00

Spicy tomato stew with baby octopus

イイダコのピリ辛トマト煮込み

Spicy tomato stew, perfect with wine and beer.

A warm tapa of small octopus (octopote) stewed in tomato sauce with chili peppers. The umami of the octopus dissolves into the sauce, creating a rich flavor. Also recommended to eat with bread.

¥780 ≈ $5.00

Fried red squid

赤イカのフリット

Crispy fried red squid, perfect with beer!

Spanish-style calamari rings, made with tender red squid coated in a crispy batter. Enjoy the contrast between the crunchy batter and the plump squid. Squeeze lemon for a refreshing taste.

¥680 ≈ $4.00

Cured ham croquettes

生ハムのクロケッタ

Classic Spanish cream croquettes with cured ham

Rich cream croquettes mixed with chopped Spanish cured ham. They are bite-sized and easy to eat, filled with a creamy béchamel sauce inside. Enjoy them hot and freshly fried.

¥680 ≈ $4.00

Shrimp and mushroom ajillo

小海老とマッシュルームのアヒージョ

Classic plump shrimp and plenty of mushrooms in ajillo.

Shrimp and mushrooms simmered in plenty of garlic and olive oil. The umami of the shrimp is infused into the oil, along with the flavor of the mushrooms. It is common to enjoy it with baguette, dipping the bread into the oil.

¥680 ≈ $4.00

Chicken Chirindron

鶏肉のチリンドロン

A regional dish from Aragon in northeastern Spain, with chicken simmered with bell peppers and tomatoes

A traditional Spanish dish from the Aragon region, with chicken simmered with vegetables such as bell peppers, tomatoes, and onions. It has a gentle flavor that concentrates the sweetness of the vegetables and the umami of the chicken. Its vibrant colors are also appetizing.

¥630 ≈ $4.00

Stewed cuttlefish and spinach in squid ink

甲イカとほうれん草のイカ墨煮込み

Squid ink stew packed with squid umami

Tender cuttlefish stewed in our unique squid ink sauce. Enjoy the rich flavor and oceanic aroma characteristic of squid ink. Although black in appearance, it has a deep and mellow taste.

¥680 ≈ $4.00

Migas

ミガス

Chorizo and paprika stewed sauce baked in the oven with bread. Break the fried egg and enjoy.

An arrangement of a Spanish shepherd's dish made by stir-frying stale bread. Mix and eat the bread, which has absorbed the umami of chorizo, with a soft-boiled egg. It's characterized by its fragrant and rich flavor.

¥780 ≈ $5.00

Grilled Catalan sausage

カタルーニャソーセージの鉄板焼き

Authentic Spanish-style fresh sausage, grilled on a hot plate (2PC)

Homemade sausage based on a Catalan recipe, packed with the umami of meat. Grilled to a fragrant finish on a hot plate, it's juicy and flavorful. Pairs exceptionally well with beer.

¥730 ≈ $5.00

Shrimp and king oyster mushroom skewers "Brocheta"

小海老とエリンギの串焼き“ブロチェッタ”

Skewers of shrimp and king oyster mushrooms, grilled in a Spanish style. Simply seasoned with salt and spices, allowing you to enjoy the natural flavors. A convenient tapa.

¥630 ≈ $4.00

Beef sirloin and sweet long chili pepper skewers "Brocheta"

牛サーロインと甘長唐辛子の串焼き“ブロチェッタ”

Skewers of juicy beef sirloin and sweet long chili peppers. The richness of the beef fat and the slight bitterness of the chili peppers complement each other well. Ideal for enjoying a small portion of meat.

¥630 ≈ $4.00

Grilled Iberian pork sausage and king oyster mushrooms

イベリコ豚のサルシッチャと原木椎茸のプランチャ

Grilled king oyster mushrooms topped with Iberian pork mixed with spices.

Grilled king oyster mushrooms and spicy Iberian pork sausage. The earthy flavor of the mushrooms and the richness of the pork create a harmonious dish. A rich dish that pairs well with wine.

¥680 ≈ $4.00

Patatas Bravas

パタタス・ブラバス

Fried "Inca no Mezame" potatoes finished with spicy bravas sauce and garlic aioli sauce.

Spanish-style French fries made with the sweet potato variety "Inca no Mezame." Topped with spicy bravas sauce and garlic aioli sauce. The combination of fluffy potato sweetness and sauce spiciness is exquisite.

¥730 ≈ $5.00

Shibuichi Bakery's round bread

渋いちベーカリーの丸パン

1pc

Round bread from the popular local bakery "Shibuichi." It has a simple flavor that pairs well with meals and is perfect for sopping up sauces. Choose your preferred flavor from garlic, butter, or plain.

¥360~ ≈ $2.00

EMBUTIDOS

Jamón Ibérico

ハモンイベリコ

A representative cured ham from Spain's black pig, the Iberian pig. Known for its nutty aroma, derived from a diet of acorns, and the sweetness of its fat that melts in your mouth. Enjoy its deep, aged umami.

¥1,470~ ≈ $9.00

Serrano Ham

ハモンセラーノ

A representative cured ham made from Spanish white pork. It is salty and has concentrated meat umami. It has a pleasant chewiness and is perfect as a snack with wine.

¥730~ ≈ $5.00

Iberian Pork Chorizo

イベリコ豚のチョリソー

A salami made by mixing Iberian pork with paprika and spices and aging it. It has a rich flavor combining a spicy aroma and the umami of Iberian pork fat. The flavor deepens with each chew.

¥780~ ≈ $5.00

Iberian Pork Cured Ham Platter

イベリコ豚の生ハム盛り合わせ

A platter featuring various types of cured ham and salami made from Iberian pork. You can compare the different tastes and textures based on the cut and preparation method. Perfect for sharing.

¥1,200~ ≈ $8.00

OUR FAVORITE

Oven-baked oysters

牡蠣のオーブン焼き

Topped with refreshing salsa verde and Spanish cured ham, jamón serrano 1PC

Oysters baked in the oven. The green herb sauce (salsa verde) and the saltiness of the cured ham enhance the creaminess of the oysters. Enjoy the aroma of the sea while they are hot.

¥750 ≈ $5.00

Fresh fish "Escabechada"

鮮魚のエスケシャーダ

Catalan-style fresh fish salad using fresh fish directly from Toyosu and seasonal wild greens

A traditional Catalan salad made with fresh raw fish. When mixed with vegetables, it's closer to a salad than carpaccio. Enjoy the umami of the fish with a light dressing.

¥1,340 ≈ $9.00

Spanish Omelette

スペイン風オムレツ

Simple Spanish-style omelette. Fluffy and made to order!

A classic Spanish omelette (tortilla) made with potatoes and eggs, grilled into a round shape. It's crispy on the outside and fluffy on the inside. Choose from plain, with cheese, or with cured ham.

¥780~ ≈ $5.00

Grilled whelks and mushrooms, Basque style

つぶ貝と茸のプランチャバスク風

Grilled whelks and mushrooms. Toss with herbs and a soft-boiled egg to serve.

Basque-style dish of grilled whelks and mushrooms. Toss with a semi-cooked egg and herbs to create a rich and mellow sauce. Enjoy the harmony of texture and aroma.

¥1,310 ≈ $8.00

Octopus "a la Gallega"

タコのガリシア風

A classic Galician dish! Tender stewed octopus and fluffy potatoes

A famous dish from Galicia, Spain. Boiled octopus seasoned with olive oil, rock salt, and paprika powder. The incredibly tender octopus combined with potatoes is exquisite.

¥1,470 ≈ $9.00

Grilled razor clams with herb butter

マテ貝のハーブバタープランチャ

Plump and flavorful razor clams, prepared with herb butter on a hot plate.

Razor clams, characterized by their long, slender shape, grilled on a hot plate. The aroma and richness of the herb butter enhance the strong umami of the clams. Their juicy and chewy texture is appealing.

¥990 ≈ $6.00

Iberian Pork Solsa

イベリコ豚のソルサ

Pan-seared Iberian pork's rare cut "Secreta," marinated with herbs and spices.

A regional dish from Galicia, made with Iberian pork marinated in paprika and spices and then stir-fried. It uses the rare "secreta" cut, and the richness of the fat combined with the spices is appetizing. Perfect as a snack with drinks.

¥990 ≈ $6.00

Callos - Spanish Tripe Stew

カジョススペイン風モツ煮込み

Madrid-style Spanish tripe stew, slow-cooked with 3 types of tripe and aromatic vegetables

A traditional Madrid dish made by stewing beef tripe (honeycomb) with beans and chorizo. It's cooked until tender and rich in collagen. It has a rich and slightly spicy flavor that warms the body.

Steamed 3 types of shellfish in white wine

3種の貝の白ワイン蒸し

+¥500 (incl. tax ¥550) Add rice to the remaining soup to make Arroz Caldoso with concentrated clam umami

Steamed shellfish (3 types including clams and mussels) in white wine. The broth from the shellfish dissolves into the soup, creating a deep umami. You can choose your preferred seasoning and even turn it into a risotto (additional charge).

Sarsuela de Mariscos - Spanish Bouillabaisse

サルスエラ・デ・マリスコススペイン風ブイヤベース

Seafood soup with plenty of ingredients such as sea bream, red shrimp, mussels, and clams

A luxurious Spanish version of bouillabaisse, generously using seafood. The soup is concentrated with the umami of fish, shrimp, and shellfish, resulting in a very rich flavor. This luxurious dish is also recommended as a main course for a special dinner.

¥2,830 ≈ $18.00

ENSALADAS

Murcia Salad - A refreshing salad from the Valencia region with tomatoes, tuna, and olives

ムルシアサラダトマト・ツナ・オリーブのバレンシア地方のさっぱりサラダ

A traditional salad from the Murcia region of southeastern Spain. A simple dish of tomatoes, tuna, onions, and olives tossed in olive oil. Its refreshing taste highlights the natural flavors of the ingredients.

Garlic shrimp and avocado salad

ガーリックシュリンプとアボカドのサラダ

A salad combining fragrant garlic shrimp and creamy avocado. The plumpness of the shrimp and the richness of the avocado complement each other well. It is a voluminous and satisfying dish.

Smoked salmon and Shine Muscat salad

スモークサーモンとシャインマスカットのサラダ

A salad with the exquisite balance of the saltiness of smoked salmon and the sweetness of Shine Muscat grapes. Enjoy a fruity and refreshing taste. Pairing with white wine is also recommended.

LUNCH COURSE

SOUP Today's Soup APPETIZER Assorted Appetizers MAIN DISH Choice of Main Dish DRINK Drink DESSERT Bite-sized Dessert +¥350 (incl. tax ¥385) to upgrade to a dessert from our regular menu! CHOOSE YOUR MAIN DISH.

A great value lunch course that includes soup, appetizer, choice of main dish, drink, and dessert. You can choose from a variety of main dishes, including paella and meat dishes. Recommended for those who want to enjoy a leisurely lunch.

¥2,350~ ≈ $15.00

ARROZ LUNCH SET

SALAD included

Paella

パエージャ

A representative Spanish rice dish. Rice is cooked with flavorful ingredients in a special pan called a "paella pan."

A representative Spanish dish where rice is cooked absorbing the umami of seafood and meat. The crispy rice at the bottom of the pan (socarrat) is also fragrant and delicious. Various flavors can be enjoyed depending on the combination of ingredients.

¥1,300~ ≈ $8.00

Arroz Caldoso

アロス・カルドソ

Warm Spanish rice porridge with a rich, concentrated soup!

A hearty Spanish-style risotto (rice porridge) with plenty of soup. Cooked in a flavorful seafood broth, it has a warming and gentle taste. While similar to Japanese zosui, the flavors of olive oil and tomato give it a Spanish flair.

¥1,300~ ≈ $8.00

Fideuà

フィデウア

Paella made with Spanish short pasta, infused with the rich flavor of seafood

A paella made with short pasta instead of rice. The pasta absorbs the umami of the seafood, resulting in a unique chewy texture. Grilling the surface to a crisp also adds a fragrant aroma.

¥1,300~ ≈ $8.00

SALAD LUNCH SET

SOUP + BREAD

Cured ham and brown mushroom salad

ハモンセラーノとブラウンマッシュルームのサラダ

Grana Padano cheese

A healthy lunch set with plenty of vegetables, cured ham, and mushrooms. Cheese adds a rich accent. Served with bread and soup, it's recommended for a light meal.

¥1,300 ≈ $8.00

Octopus and Inca no Mezame potato salad

タコとインカのめざめのガリシアンサラダ

A hearty salad made with tender octopus and sweet potatoes. Galician-style seasoning allows you to enjoy the natural flavors of the ingredients. It's a healthy yet satisfying dish.

¥1,300 ≈ $8.00

GRILL PLANCHA LUNCH SET

SALAD + BREAD

Grilled "Saisai-dori" chicken

菜彩鶏のグリル・プランチャ

Chipotle Teriyaki Sauce

Chicken grilled to a juicy finish. The spicy and sweet-and-savory chipotle teriyaki sauce is appetizing. The flavor pairs well with both rice and bread.

¥1,500 ≈ $10.00

Grilled "Abukuma Sangen Pork"

あぶくま三元豚のグリル・プランチャ

Paprika and spice Salsa Mojo

A dish of "Abukuma Sangen Pork," a premium brand pork, grilled to a fragrant finish. The slightly spicy "Salsa Mojo" sauce, originating from the Canary Islands, enhances the sweetness of the pork fat. Enjoy the full flavor of the meat.

¥1,650 ≈ $11.00

Grilled fresh fish of the day

日替わり鮮魚のグリル・プランチャ

Salsa Veracruzana

A healthy main dish of grilled fresh fish of the day. Served with a refreshing Veracruz-style sauce made with tomatoes and olives. The fish skin is crispy, and the flesh is flaky.

¥1,550 ≈ $10.00

LUNCH DRINK

Refill Free Original Blended Tea FIVE ELEMENTS [ICED] COFFEE HOT or ICED CAFE LATTE HOT or ICED TEA HOT or ICED ROSEHIP TEA HOT or ICED PEPSI GINGER ALE HONEY MANZANILLA SHIBUYA LIMONADA CAFE LATTE HOT or ICED +200

Lunch Drink

ランチドリンク

Refill Free

Drink menu available when ordering lunch sets. Some offer refills (Refill Free), allowing you to enjoy your meal and the time after. Choose from coffee, tea, juice, etc.

¥200 ≈ $1.00

COFFEE TO GO

Coffee to go

Coffee available for takeaway after lunch. Convenient for enjoying at the office or on the go.

¥400~ ≈ $3.00

POSTRES

Pastel Vasco

パステル・バスコ

Served with mascarpone and strawberry ice cream A traditional Basque dessert: custard cream baked in an almond cookie crust [contains raisins and rum]

A traditional baked confection from the French Basque Country (Gâteau Basque). It has a crispy almond-flavored crust with a rum-scented custard and raisins inside. It tastes even better with the accompanying ice cream.

¥550 ≈ $4.00

Basque Cheesecake

バスクチーズケーキ

A bittersweet adult cheesecake, with a molten center and a lightly charred, fragrant surface. Blood orange sauce and white chocolate powder

A cake with a bitter, charred surface and a rich, creamy cheese interior. A popular dessert originating from the Basque Country. It has an adult flavor with a perfect balance of sweetness and bitterness.

¥600 ≈ $4.00

Fondant au Chocolat

フォンダンショコラ

Mixed berries and vanilla ice cream Warm fondant chocolate with cold vanilla ice cream

A rich chocolate cake with a warm chocolate lava center. Enjoy the temperature contrast with the cold vanilla ice cream. The tartness of the berries adds a nice accent.

¥550 ≈ $4.00

Ice Cream

アイスクリーム

Ice cream perfect for cleansing the palate after a meal. Choose from classic vanilla or rich pistachio. A cold and sweet dessert to end your meal.

¥400~ ≈ $3.00

CERVEZA Beer

Hoegaarden

ヒューガルデン

HOEGAARDEN - BELGIUM. belgia white 4.9%

A Belgian white beer. Made with wheat and flavored with coriander and orange peel, it has a fruity and refreshing taste. It is a light and easy-to-drink beer with little bitterness.

¥680 ≈ $4.00

Estrella Galicia

エストレージャガリシア

ESTRELLA GALICIA - GALICIA, SPAIN lager 5.5%

A classic lager beer from Galicia, Spain. It features a crisp finish and a moderate hop bitterness. It pairs well with all kinds of Spanish cuisine.

¥780 ≈ $5.00

IWAI LAGER

イワイラガー

IWAI LAGER - Katsunuma, JAPAN pilsner 4.5% Our original pilsner! Made with Japan's native Sorachi Ace hops, it's a crisp lager with a subtle aroma of cypress and flowers.

An original Pilsner beer brewed at a winery in Katsunuma. It uses Japan's unique hop, "Sorachi Ace," offering a distinctive aroma reminiscent of cypress and a refreshing bitterness. It has a clean aftertaste.

¥680~ ≈ $4.00

End of menu

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