la Canca Roppongi

The ultimate dinner course featuring premium ingredients carefully selected by the chef. Typically consists of 7-8 dishes, including luxurious flavors like shark fin and Ise lobster. Ideal for special occasions.

A luxurious dinner course featuring abundant seasonal ingredients. From appetizers to desserts, savor delicate flavors utilizing Cantonese culinary techniques.

la Canca's standard dinner course. A well-balanced menu that allows you to fully experience our restaurant's charm.

A special lunch course available only during lunchtime. Uses high-quality ingredients comparable to our dinner courses, allowing you to enjoy an elegant midday meal.

A casual lunch course for easy enjoyment. Features popular items like dim sum and noodle/rice dishes for a satisfying experience.

A light lunch course for casual enjoyment. Perfect for short meals or business lunches.

An appetizer platter featuring char siu made with premium Jinhua pork. Characterized by the sweet fat of Jinhua pork and its fragrant, roasted flavor.

Steamed dumplings filled with fresh kuruma prawns. The plump texture and sweetness of the shrimp are enclosed within a thin wrapper.

Fried spring rolls made with fresh scallop. Crispy and fragrant on the outside, with the concentrated umami of scallops inside for a juicy flavor.

Braised shark fin simmered in premium 'Shangtang' (superior stock). The rich, flavorful soup coats the shark fin, offering a luxurious texture.

Fresh Ise lobster and Ezo abalone quickly stir-fried over high heat. This dish brings out the sweetness and firm texture of the seafood, finished with a rich aroma.

An entire plump, high-quality blackthroat seaperch is steamed and drizzled with a Hong Kong-style soy sauce. The aroma of hot oil and soy sauce enhances the flavor of the flaky white fish.

Hot fried rice served in a clay pot, topped with a rich sauce of shark fin and hairy crab. The rich seafood sauce and fragrant rice blend perfectly.

A daily changing Hong Kong-style dessert served after the meal. Mango pudding, tapioca coconut milk, and other treats with a gentle sweetness.

Appetizer made with high-quality jellyfish. Its unique crunchy texture is accented by the refreshing flavors of scallion and ginger.

Spring rolls made with fresh scallops. A creative dim sum dish offering three distinct flavors using soybeans, featuring a harmony between the crispy wrapper and the filling.

A duo of steamed dumplings made with tiger prawns and shumai topped with abalone. Enjoy luxurious dim sum made with premium ingredients at once.

Served in a papaya bowl with a rich, flavorful soup. The natural sweetness of the papaya melts into the soup, creating a gentle, nourishing taste.

A creative dish combining the Cantonese classic "Cheung Fun" (rice crepes) with Ise lobster and avocado. Enjoy the contrast between the smooth crepe and the rich filling.

Fried rice generously made with our homemade, freshly baked char siu. The savory flavor of the pork permeates the rice, creating a fluffy texture.

Creamy almond tofu made with soy milk, and today's recommended dessert. Its smooth texture and gentle sweetness make it the perfect end to your meal.