Kushiro Restaurant

Name: Kushiro Restaurant
Address: 4 Chome-8-20 Koyama, Shinagawa City, Tokyo 142-0062, Japan, Tokyo
Price range: ¥100 - ¥2800

Kushiro-shokudō

★ 4.1 (68) 📍 4 Chome-8-20 Koyama, Shinagawa City, Tokyo 142-0062, Japan

Zangi & Fried Foods

Tsukisamu Zangi

月寒ザンギ

A Hokkaido-originated fried chicken dish called 'Zangi'. It's well-seasoned with soy sauce, ginger, and garlic, offering a juicy and fragrant taste. Enjoy it freshly fried.

¥750 ≈ $5.00

Chicken Wing Skewers

手羽先ザンギ

Zangi made with chicken wings. Enjoy the umami of the bone-in meat and the crispy skin. Recommended to eat with your hands.

¥660 ≈ $4.00

Chicken Wing Zangi

手羽元ザンギ

Zangi made with chicken wingettes. It's meaty and satisfying, allowing you to fully enjoy the chicken's umami. Perfect with drinks.

¥660 ≈ $4.00

Chicken Cartilage Zangi

鳥なんこつザンギ

Zangi made with chicken cartilage. It has a unique crunchy texture and its flavor intensifies with each chew. Popular as a light snack.

¥450 ≈ $3.00

Jaga Zangi (Potato Zangi)

じゃがザンギ

A fried dish made with potatoes. Enjoy the fluffy texture and sweetness of Hokkaido-grown potatoes. Typically seasoned with salt or butter.

¥500 ≈ $3.00

Fried Gyoza (6 pcs)

揚げ餃子(6ヶ)

Gyoza with crispy fried skin. The filling is juicy, offering a delightful contrast with the fragrant skin. Please enjoy while hot.

¥480 ≈ $3.00

Whole young chicken half deep-fried (plain)

若鶏の半身揚げ(素揚げ)

A whole half of young chicken deep-fried. The skin is crispy, the meat is juicy, and you can directly taste the chicken's natural flavor. Enjoy the different tastes of each part.

¥1,480 ≈ $9.00

Zangi (Fried Chicken)

ザンギ (若鶏のから揚げ)

A classic dish of fried young chicken (Zangi). Choose between bone-in or boneless. It's a Hokkaido soul food with a strong flavor that pairs well with both rice and drinks.

¥720~ ≈ $5.00

Chicken Thigh Salt Zangi Boneless

鶏モモの塩ザンギ骨なし

Zangi made with chicken thigh meat seasoned with a salt-based sauce. It's lighter than soy sauce-based zangi and brings out the chicken's sweetness. Recommended with a squeeze of lemon.

¥880 ≈ $6.00

Appetizers

Aorta Part Ponzu with Green Chili

ハツモト青唐ポン酢

A dish of the part of the heart closest to the aorta, boiled and tossed in ponzu with green chili peppers. It has a chewy texture and a spicy, refreshing taste.

¥450 ≈ $3.00

Raw Cabbage

生キャベツ

With Garlic Miso

Fresh raw cabbage. Served with a special garlic miso dip. Simple yet addictive, it's perfect as a palate cleanser.

¥380 ≈ $2.00

Potato Salad

ポテトサラダ

A classic salad made by mixing mashed potatoes and vegetables with mayonnaise. It has a creamy and mild flavor.

¥500 ≈ $3.00

Japanese-style Cucumber Cheese

和風きゅうりチーズ

With wasabi soy sauce

An appetizer combining cucumber and cheese. Served with wasabi soy sauce for a refreshing Japanese flavor.

¥480 ≈ $3.00

Rausu Kelp Chips

羅臼昆布チップ

Fried Rausu kelp chips from Hokkaido. They have a crispy texture and concentrated kelp flavor, perfect as a snack with drinks.

¥380 ≈ $2.00

Hiyayakko (Cold Tofu)

冷やっこ

A simple dish of cold tofu topped with condiments and served with soy sauce. Enjoy the subtle flavor of soybeans in this refreshing dish.

¥380 ≈ $2.00

Onion Slices

オニオンスライス

Thinly sliced onion salad. Rinsed in water to remove spiciness, it has a crisp texture. Typically served with bonito flakes and ponzu.

¥380 ≈ $2.00

Pickled Rakkyo (Scallions)

らっきょう

Rakkyo (scallions) pickled in sweet vinegar. Characterized by its crunchy texture and sweet and sour taste, it's perfect as a palate cleanser.

¥380 ≈ $2.00

Yam and Mekabu with Vinegar

山芋めかぶ酢

A dish of grated yam and mekabu (seaweed) mixed with vinegar. Features a slimy texture and a refreshing, tangy taste, making it a healthy dish.

¥480 ≈ $3.00

Kamaboko with wasabi

板わさ

Special Mountain Wasabi

Sliced kamaboko (fish cake) served with wasabi soy sauce. This version uses flavorful Hokkaido mountain wasabi, providing a pungent accent.

¥480 ≈ $3.00

Gonta's "Whatever" Salad

ゴン太の気まぐれサラダ

Chef's special salad made with the day's recommended ingredients. It's hearty and recommended for those who want to eat plenty of vegetables.

¥800 ≈ $5.00

Sashimi & Seafood

Gatsu Sashimi (Boiled Pork Stomach)

ガツ刺し

Boiled pork stomach (gatsu) served in a sashimi style. It has a chewy, elastic texture and is typically eaten with sweet miso or ponzu for a refreshing taste.

¥400 ≈ $3.00

Chicken sashimi

鳥刺し

Fresh chicken sashimi. The surface may be lightly seared. Enjoy the sweetness and firm texture of the chicken. Served with ginger-soy sauce or garlic-soy sauce.

¥500 ≈ $3.00

Whelk sashimi

つぶ貝刺し

Whelk sashimi. Characterized by its firm, chewy texture and oceanic aroma. Its sweetness increases with chewing.

¥650 ≈ $4.00

Tatsuta Age (Lightly Fried Chicken)

若鶏のたたき

Chicken thigh lightly seared on the outside, served rare inside and sliced. Enjoy the smoky flavor and juicy meatiness simultaneously. Served with ponzu and condiments.

¥700 ≈ $4.00

Salted Squid

イカの塩辛

A fermented delicacy made by marinating squid in its own innards and salt. Known for its rich umami and saltiness, it pairs exceptionally well with sake.

¥420 ≈ $3.00

Salted Sea Pineapple (Hoya)

ホヤの塩辛

Salted sea pineapple (hoya), also known as 'sea pineapple'. It has a unique flavor and oceanic aroma, and while polarizing, it's a consistently popular bar snack.

¥480 ≈ $3.00

Sea Urchin and Jellyfish

うにくらげ

A delicacy made by mixing jellyfish with sea urchin. Enjoy the crunchy texture of the jellyfish and the rich flavor of the sea urchin.

¥380 ≈ $2.00

Frozen Whelk Head Sashimi

水ダコの頭のルイベ

A traditional Hokkaido dish of frozen, thinly sliced octopus head. It's best enjoyed after it slightly melts in your mouth, releasing the octopus's sweetness.

¥550 ≈ $4.00

Salmon Ruybe (Frozen Salmon Sashimi)

鮭ルイベ

A traditional Hokkaido dish of frozen, thinly sliced salmon. Enjoy the icy texture and the rich flavor of the fat as it melts in your mouth.

¥840 ≈ $5.00

Genghis Khan

1 Serving

1人前

A 1-serving set of Hokkaido's famous Genghis Khan (lamb yakiniku). Grill it with vegetables on a special pan and dip it in our special sauce. Enjoy the unique flavor and umami of lamb.

¥1,100 ≈ $7.00

2 Servings

2人前

Can be grilled at your table for orders of 2 or more servings.

A 2-serving Genghis Khan set. Available for 2 or more people, you can grill it yourself at the table on a special pan. Offered at a great value.

¥1,980 ≈ $13.00

Additional Vegetables

追加野菜

An additional vegetable set for grilling in a Genghis Khan pot. Includes bean sprouts, onions, etc.

¥380 ≈ $2.00

Additional Meat

追加お肉

Additional lamb for Genghis Khan.

¥700 ≈ $4.00

Udon

うどん

Udon noodles to finish off your Genghis Khan meal. It's exquisite when simmered in the sauce infused with the flavors of meat and vegetables.

¥380 ≈ $2.00

Whole Grilled Items

Salted Hormone Grill

塩ホルモン焼き

Hormones (offal) grilled with salt sauce. It has a chewy texture, and the sweetness of the fat pairs well with the saltiness.

¥800 ≈ $5.00

Umin (Beef Tripe) Grill

上ミノ焼き

Grilled high-quality part of beef's first stomach (mino). Known for its unique chewy texture and light flavor.

¥700 ≈ $4.00

Yam Butter Grill

山芋のバター焼き

A simple snack of yam baked with butter. Enjoy its crisp texture and the fragrant butter.

¥450 ≈ $3.00

Gizzard Garlic

砂肝ガーリック

Chicken gizzard stir-fried with garlic. Features a crunchy texture and a punchy garlic flavor that pairs well with drinks.

¥700 ≈ $4.00

Atsuage Yakitori (Thick Fried Tofu Grill)

厚揚げ焼き

Thick fried tofu grilled until fragrant. Crispy on the outside and fluffy on the inside. Served with ginger-soy sauce and green onions.

¥380 ≈ $2.00

Kitsuneyaki (Fox Grill)

キタキツネ焼き

A dish made by stuffing fried tofu pouches with natto, green onions, etc., and then grilling them. The golden-brown fried tofu is fragrant and delicious.

¥400 ≈ $3.00

Kankai (Dried Smelt)

かんかい(こまいの荒干し)

A dried delicacy from Hokkaido made from dried Komai (a type of fish). It's hard but its flavor intensifies with chewing. Often eaten with mayonnaise and ichimi chili pepper.

¥380 ≈ $2.00

Jaga Butter (Potato Butter)

じゃがバター

(Kitaakari Potato)

A classic Hokkaido dish of steamed potatoes topped with butter. Made with the sweet 'Kitaakari' variety, its fluffy texture is irresistible.

¥480 ≈ $3.00

Hokke Dobin-yaki

ほっけ土瓶焼き

Fillet

Grilled Hokke (Atka Mackerel) Fillet. Although listed as 'dobin-yaki', Hokke is generally a fatty, flaky fish and a representative Hokkaido seafood dish.

¥750 ≈ $5.00

Salt-Grilled Mackerel

さばの塩焼き

A classic grilled salted mackerel. Crispy skin and juicy flesh, pairs well with rice and drinks.

¥500 ≈ $3.00

Nukazuke Sanma (Fermented Saury)

ぬか漬けサンマ

Saury pickled in rice bran and then grilled. The rice bran imparts flavor, improves preservation, and enhances umami.

¥500 ≈ $3.00

Salmon Harasu (Fatty Belly)

鮭ハラス

Grilled fatty part (harasu) of salmon. Known for its melt-in-your-mouth fat and rich flavor.

¥550 ≈ $4.00

Seared Tarako (Cod Roe)

たらこ炙り

A snack of lightly seared tarako (cod roe). Crispy on the outside and semi-raw on the inside with a popping texture.

¥400 ≈ $3.00

Dried Komai (Fish) Overnight

こまいの一夜干し

Grilled dried Komai (fish) that has been dried overnight. Drying concentrates its flavor and firms the flesh. Typically eaten with mayonnaise.

¥400 ≈ $3.00

Skewers

Pork Belly Skewers

豚バラ串焼き

Pork belly grilled on a skewer. Enjoy the sweetness of the fat and the juicy meat. In Hokkaido, pork is commonly served as yakitori.

¥350 ≈ $2.00

Chicken Thigh Skewers

鳥モモ串焼き

A classic chicken thigh skewer. Tender, juicy, and universally liked.

¥320 ≈ $2.00

Chicken Wing Tip Skewers

手羽先串焼き

Chicken wing tips grilled on a skewer. The skin is crispy and fragrant, and the meat around the bones is very flavorful.

¥440 ≈ $3.00

Whelk Skewers

つぶ貝串焼き

Whelk grilled on a skewer. Grilling enhances its oceanic aroma and provides a chewy texture.

¥380 ≈ $2.00

Appetizer

Seared Liver

あぶりレバー

Seared liver. Enjoy the rich flavor and melt-in-your-mouth texture. Typically eaten with sesame oil and salt.

Pig's Feet with Sweet Miso

豚足酢みそ付

Boiled pig's feet served with a sweet miso sauce. Rich in collagen with a jiggly texture.

Beef Offal Salt Simmer

牛モツ塩煮込み

Beef offal slowly simmered in a salt-based broth. The broth is light yet infused with the sweetness of the offal's fat.

Beef Offal Miso Simmer

牛モツ味噌煮込み

Beef offal simmered in a rich miso flavor. The flavorful offal and vegetables are a perfect accompaniment to drinks.

Noodles & Rice

Genghis Khan Udon

ジンギスカン焼うどん

A grilled udon dish flavored with Genghis Khan sauce. The umami of the lamb blends with the udon for a rich flavor. A unique Hokkaido menu item.

¥880 ≈ $6.00

Special Egg TKG (Tamago Kake Gohan)

こだわり卵の卵かけごはん

TKG (Tamago Kake Gohan) made with carefully selected fresh eggs. The rich egg yolk and rice are a perfect match.

¥380 ≈ $2.00

Mountain Wasabi Rice

山わさびごはん

A classic Hokkaido rice dish with grated mountain wasabi (horseradish) on hot rice, served with soy sauce. The pungent, nose-tingling spiciness is addictive.

¥380 ≈ $2.00

Onigiri (Rice Ball)

おにぎり

Handmade onigiri (rice balls). Choose from ume (plum), salmon, or okaka (bonito flakes). Perfect for a light meal or when you need a satisfying finish.

¥280~ ≈ $2.00

Rice

ライス

Plain white rice. Perfect with Zangi or Genghis Khan.

¥200 ≈ $1.00

Beer

Draft Beer

生ビール

Sapporo Black Label

Sapporo Black Label Draft Beer. A well-balanced lager with creamy foam and a rich malt flavor.

¥650 ≈ $4.00

Draft Beer Small

生ビール小

A small draft beer.

¥500 ≈ $3.00

Bottled Beer

瓶ビール

Sapporo Lager

Sapporo Lager bottled beer, commonly known as 'Aka Hoshi' (Red Star). Its thick flavor, characteristic of heat-treated beer, is popular.

¥650 ≈ $4.00

Hoppy

White/Black

白・黒

A malt-based fermented beverage for diluting shochu. White offers a clean taste, while Black offers a rich flavor. Popular for being low-calorie and low-sugar.

¥320~ ≈ $2.00

Contents

中身

Refill of shochu (naka) for Hoppy set.

¥250 ≈ $2.00

Umeshu & Cocktails

Umeshu (Plum Wine)

梅酒

A fruit liqueur made by steeping green plums in shochu and sugar. Characterized by its sweet and sour, rich aroma.

¥600~ ≈ $4.00

Cassis

カシス

A cocktail made with Cassis liqueur. Choose between orange juice (Cassis Orange) or oolong tea (Cassis Oolong).

¥650~ ≈ $4.00

Whiskey

Kak Highball

角ハイボール

A highball made with Suntory Kakubin and carbonated water. It has a clean taste that pairs well with food.

¥650 ≈ $4.00

Kak Ginger Highball

角ジンジャーハイボール

A highball made with Kak and ginger ale. A refreshing drink with added ginger spiciness and sweetness.

¥750 ≈ $5.00

Beam Soda (Bourbon Highball)

ビームソーダ(バーボン割り)

A highball made with Jim Beam bourbon and soda. Characterized by its sweet bourbon aroma and mild taste.

¥780 ≈ $5.00

Beam Ginger

ビームジンジャー

A cocktail made with Jim Beam and ginger ale.

¥850 ≈ $5.00

Beam Cola

ビームコーラ

A cocktail made with Jim Beam and cola. It has a sweet and refreshing taste.

¥850 ≈ $5.00

Suntory Kakubin

サントリー角

A standard Japanese whiskey. Enjoy it on the rocks, with water, or your preferred way.

¥500~ ≈ $3.00

Nikka Taketsuru

ニッカ竹鶴

A pure malt whisky from Nikka Whisky. Characterized by its complex, rich aroma and smooth taste.

¥850~ ≈ $5.00

Sweet Apple Brandy

スイートアップルブランデー

(Nikka)

A distilled spirit made from apples. Enjoy its fruity aroma and sweetness.

¥550 ≈ $4.00

Stomach Boiler

ストマックボイラー

(Beer + Whiskey)

A potent cocktail mixing beer and whiskey. Also known as 'Boilermaker', it has a high alcohol content and a punchy flavor.

¥700 ≈ $4.00

Mega Stomach Boiler

メガストマックボイラー

(Beer + Tequila)

An even more potent cocktail mixing beer and tequila. A drink for those who want to enjoy a stimulating night.

¥900 ≈ $6.00

Sour

Chuhai

チューハイ

A plain sour made with shochu and carbonated water. Not sweet and refreshing, it pairs well with any dish.

¥450 ≈ $3.00

Oolong highball

ウーロンハイ

Shochu mixed with oolong tea. A standard drink during meals.

¥450 ≈ $3.00

Green tea highball

緑茶ハイ

Shochu mixed with green tea. The bitterness and aroma of green tea make it a refreshing drink.

¥500 ≈ $3.00

Barley tea highball

麦茶ハイ

Shochu mixed with barley tea. Features a fragrant aroma and is easy to drink.

¥420 ≈ $3.00

Jasmine highball

ジャスミンハイ

Shochu mixed with jasmine tea. Features a floral jasmine aroma and a refreshing taste.

¥480 ≈ $3.00

Shikuwasa Sour

シークワーサーサワー

A sour made with shikuwasa juice. Characterized by its citrusy, refreshing aroma.

¥550 ≈ $4.00

Citric Acid Sour

クエン酸サワー

A sour with added citric acid for a tart taste. Said to be good for fatigue recovery, it's recommended when you want to refresh yourself.

¥550 ≈ $4.00

Ume Lemon Sour

梅レモンサワー

A sour combining the flavor of plum and the tartness of lemon.

¥580 ≈ $4.00

Turmeric Highball

ウコンハイ

Shochu mixed with turmeric tea.

¥550 ≈ $4.00

Acerola highball

アセロラハイ

A cocktail made with shochu and acerola drink, rich in vitamin C.

¥650 ≈ $4.00

Tomato highball

トマトハイ

A cocktail made with shochu and tomato juice. It's light and healthy.

¥580 ≈ $4.00

Aojiru Highball (Green Juice Highball)

青汁ハイ

A health-conscious cocktail made with shochu and green juice.

¥500 ≈ $3.00

Freshly squeezed lemon sour

生搾りレモンサワー

A sour made with freshly squeezed lemon. Enjoy its fresh aroma and tartness.

¥650 ≈ $4.00

Freshly squeezed grapefruit sour

生搾りグレープフルーツサワー

A sour made with freshly squeezed grapefruit juice. Features a pulpy texture and fruity flavor.

¥630 ≈ $4.00

Shogo Kanagawa's Yakuman Sour

金川昭吾の役サワー

(Shochu + Ginger Ale)

An original sour made with shochu and ginger ale.

¥650 ≈ $4.00

Yakuman Sour

役満にむせぶサワー

(Shochu + Akadama Punch + Tonic Water)

An original cocktail mixed with shochu, Akadama Sweet Wine (Akadama Punch), and tonic water.

¥650 ≈ $4.00

Shochu

Iichiko

いいちこ

(Barley)

One of Japan's most famous barley shochus. It has a clean, smooth taste that pairs well with any dish.

¥450~ ≈ $3.00

Kagami no Sasayaki

香吟のささやき

(Barley)

A barley shochu characterized by its fruity, floral aroma.

¥550~ ≈ $4.00

Aged Iichiko

長期熟成いいちこ

(Barley)

A carefully aged Iichiko shochu. It has a mellow and deep flavor. Served in a bottle.

¥2,800 ≈ $18.00

Kuro Kirishima

黒霧島

(Sweet Potato)

An imo shochu made with black koji. It has a syrupy sweetness and a crisp finish, making it popular nationwide.

¥550~ ≈ $4.00

Satsuma宝山 (Satsuma Hozan)

薩摩宝山

(Sweet Potato)

A traditional imo shochu from Kagoshima. Enjoy the rich aroma of the sweet potato and its robust flavor.

¥550~ ≈ $4.00

Kuro Maru

黒丸

(Sweet Potato)

An imo shochu with a mellow taste and a soft sweet potato aroma.

¥550~ ≈ $4.00

Shiro Nami

白波

(Sweet Potato)

An imo shochu with a strong, traditional sweet potato aroma. The aroma is enhanced when served warm.

¥550~ ≈ $4.00

Tanabata

七夕

(Sweet Potato)

An imo shochu with a clean taste.

¥550~ ≈ $4.00

Sekitoba

赤兎馬

(Sweet Potato)

A premium imo shochu popular for its fruity, floral aroma and smooth taste.

¥750~ ≈ $5.00

Tomin Hozan

富乃宝山

(Sweet Potato)

An imo shochu with a refreshing aroma, similar to citrus. Recommended on the rocks or with water.

¥800 ≈ $5.00

Sato no Akebono

里の曙

(Brown Sugar)

A brown sugar shochu specialty from Amami Oshima. It has a subtle sweet aroma of brown sugar and a clean taste, making it easy to drink.

¥550~ ≈ $4.00

Jinro

ジンロ

(Kōrui)

A Kōrui (columnar) shochu from Korea. It has a clear and pure taste that doesn't interfere with the flavor of mixers. Popular for its low calorie and low sugar content.

¥450~ ≈ $3.00

Tanzan Kōtan

鍛高譚

(Shiso)

A shiso shochu made with shiso from Shirane, Hokkaido. Enjoy its refreshing shiso aroma.

¥550~ ≈ $4.00

Sake

Kikumasamune

菊正宗

A crisp, dry sake that complements the flavors of food. A classic choice.

¥550~ ≈ $4.00

Ichinokura

一ノ蔵

A local sake from Miyagi Prefecture. It has a crisp dry taste and a flavor that you won't get tired of.

¥600~ ≈ $4.00

Josen Otokoyama

上撰男山

A famous sake from Asahikawa City, Hokkaido. It has a crisp dry taste and can be enjoyed chilled or warm.

¥650~ ≈ $4.00

Kita no Katsu

北の勝

A local sake from Nemuro City, Hokkaido. A crisp sake loved by locals, it pairs well with seafood.

¥650~ ≈ $4.00

Senchu Hassaku

船中八策

A super dry Junmai sake from Kochi Prefecture. It has a high aroma, a rich umami that expands in the mouth, and a clean finish.

¥800~ ≈ $5.00

Wine

Glass Wine

グラスワイン

Easy-to-enjoy house wine. Choose between red and white.

¥500~ ≈ $3.00

Full Bottle

フルボトル

Bottled wine. Recommended for groups.

¥2,800~ ≈ $18.00

Bottle Set

Ice Set

アイスセット

Ice set for orders of shochu bottles, etc.

¥250 ≈ $2.00

Oolong Pot

ウーロンポット

A pot of oolong tea for diluting shochu.

¥350 ≈ $2.00

Green Tea Pot

緑茶ポット

A pot of green tea for diluting shochu.

¥350 ≈ $2.00

Turmeric Pot

ウコンポット

A pot of turmeric tea for diluting shochu.

¥370 ≈ $2.00

Acerola Pot

アセロラポット

A pot of acerola drink for diluting shochu.

¥370 ≈ $2.00

Carbonated Bottle

炭酸瓶

Carbonated water (bottle) for diluting shochu.

¥150 ≈ $1.00

Cut Lemon

カットレモン

A cut lemon to add to your drink.

¥150 ≈ $1.00

Pickled Plum

梅干し

A pickled plum to add to sours or shochu.

¥100 ≈ $1.00

Soft Drinks

ALL ¥280

Oolong Tea

ウーロン茶

Refreshing oolong tea.

¥280 ≈ $2.00

Green Tea

緑茶

Japanese green tea.

¥280 ≈ $2.00

Jasmine Tea

ジャスミン茶

Fragrant jasmine tea.

¥280 ≈ $2.00

Barley Tea

麦茶

Caffeine-free barley tea.

¥280 ≈ $2.00

Coca-Cola

コカ・コーラ

A standard carbonated beverage.

¥280 ≈ $2.00

Ginger Ale

ジンジャーエール

(Wilkinson)

Dry ginger ale.

¥280 ≈ $2.00

Orange Juice

オレンジジュース

100% orange juice.

¥280 ≈ $2.00

Acerola Juice

アセロラジュース

Sweet and sour acerola juice.

¥280 ≈ $2.00

Tomato Juice

トマトジュース

Tomato juice.

¥280 ≈ $2.00

Turmeric tea

ウコン茶

Healthy turmeric tea.

¥280 ≈ $2.00

End of menu

Add items and show to staff

Place Information

★

4.1

68 ratings on Google Maps

📍 4 Chome-8-20 Koyama, Shinagawa City, Tokyo 142-0062, Japan

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Churrasco & Beer Restaurant ALEGRIA Gotanda

★ 4.5 · $$

Mawashi Sushi Katsu Meguro

★ 4.1 · $$

Mouko Tanmen Nakamoto Meguro

Must-try foods in Tokyo