Kushihacchin Yasukuni

Name: Kushihacchin Yasukuni
Address: Japan, 〒102-0073 Tokyo, Chiyoda City, Kudankita, 1 Chome−3−2 大橋小林共同ビル 2F, Tokyo
Price range: ¥130 - ¥780

★ 3.6 (190) $Budget 📍 Japan, 〒102-0073 Tokyo, Chiyoda City, Kudankita, 1 Chome−3−2 大橋小林共同ビル 2F

Charcoal-Grilled Yakitori

Please order one or more

Chicken Skewers

Negima (Chicken and Scallion Skewer)

ねぎま

Classic skewers with alternating pieces of chicken and green onion. You can enjoy the perfect balance of chicken umami and green onion sweetness. Delicious whether grilled with salt or sauce.

¥160 ≈ $1.00

Bonjiri (Chicken Rump)

ぼんじり

The tail meat of a chicken, this part is fatty and juicy. It is characterized by its unique texture and rich umami, and is very popular. It is grilled to a fragrant finish.

¥150 ≈ $1.00

Breast and Thigh

むねもも

Skewers that allow you to enjoy both chicken breast and thigh meat. You can savor the different textures and flavors of the light breast meat and juicy thigh meat at once. Recommended for those who want to enjoy a variety of tastes.

¥150 ≈ $1.00

Kawa (Chicken Skin)

かわ

Crispy grilled chicken skin skewers. Characterized by its fatty richness and fragrant crispness, it is perfect as a snack with drinks. It is often enjoyed with tare (sauce) grilling.

¥130 ≈ $1.00

Chicken Liver

鶏レバー

Chicken liver skewers. Characterized by their melt-in-your-mouth texture and rich umami. It is also nutritious and requires careful grilling.

¥130 ≈ $1.00

Seseri (Chicken Neck)

せせり

Chicken neck meat, characterized by its chewy texture and rich fatty flavor. It is a rare cut, with only a small amount available from each chicken, and its flavor intensifies with chewing. It is recommended to enjoy the natural taste with salt grilling.

¥140 ≈ $1.00

Yagen Nankotsu (Sternum Cartilage)

やげん軟骨

Cartilage from the chicken breast, shaped like a triangle. It has a unique chewy texture and is more substantial than other cartilages. It is light and often enjoyed simply with salt.

¥180 ≈ $1.00

Chicken Wings

手羽先

The tip of the chicken wing. The skin is crispy, the meat is juicy, and it is rich in collagen. The flavor around the bone is concentrated, and it's a popular, easy-to-eat part.

¥220 ≈ $1.00

Quail

うずら

Quail eggs skewered and grilled. Crispy on the outside and soft-boiled on the inside. They are bite-sized and easy to eat, allowing you to enjoy the rich flavor of the egg.

¥150 ≈ $1.00

Shiitake Mushroom

しいたけ

Thick shiitake mushrooms simply grilled on skewers. Grilling concentrates their umami and the fragrant aroma whets the appetite. A healthy yet satisfying dish.

¥160 ≈ $1.00

Soft Green Onion

軟白ねぎ

Skewers of soft green onions, characterized by their sweetness and tenderness. Grilling further enhances their sweetness and releases a fragrant aroma. Delicious eaten with chicken or on their own.

¥150 ≈ $1.00

Assortment

Six pieces

六本

An economical set featuring 6 types of recommended chicken skewers. Recommended for those who want to enjoy the taste and texture of various parts. Also ideal for sharing with a group.

¥780 ≈ $5.00

Salt Grilled Assortment

塩焼盛

An economical platter of 6 types of carefully selected chicken skewers grilled with salt. It's characterized by allowing you to fully savor the taste and texture of various parts, highlighting the quality of the ingredients. Recommended for those who prefer a lighter taste.

¥780 ≈ $5.00

Tare Grilled Assortment

タレ焼盛

A platter of chicken skewers grilled with a secret sweet and savory sauce. The fragrant sauce whets the appetite and pairs well with both rice and drinks. Recommended for those who like rich flavors.

¥780 ≈ $5.00

Pork Skewers

Tongue

タン

Pork tongue skewers. Characterized by its unique chewy texture, it is light yet rich in umami. Popularly enjoyed simply with lemon or salt.

¥150 ≈ $1.00

Kashira (Head Meat)

カシラ

Pork head meat, with a good balance of fat and lean meat and a firm texture. Its umami spreads as you chew, offering a rich pork flavor. It pairs excellently with beer.

¥150 ≈ $1.00

Shiro (Large Intestine)

シロ

Pork small intestine skewers. It has a plump texture and a unique flavor. It is often simmered in sauce before grilling. A dish that pairs well with drinks.

¥150 ≈ $1.00

Heart

ハツ

Pork heart skewers. It has more elasticity than chicken hearts and a distinct chewy texture. It has a light yet flavorful taste with little gaminess.

¥130 ≈ $1.00

Skirt Steak

ハラミ

Pork diaphragm, characterized by a texture close to lean meat and a rich umami. It is tender and juicy, with a good balance of fatty sweetness and meaty flavor. It is also a popular cut for yakiniku.

¥150 ≈ $1.00

Pork Liver

豚レバー

Pork liver skewers. It is richer than chicken liver and has a sticky texture. It is rich in iron and has a unique flavor. It is usually grilled well and then served with sauce.

¥130 ≈ $1.00

Pork Belly

豚バラ

Pork belly skewers. It has layers of fat and lean meat, making it very juicy and rich in umami. The sweetness of the fragrant grilled fat spreads in your mouth.

¥150 ≈ $1.00

Specialty Skewers

Tsukune (Chicken Meatball)

つくね

Homemade tsukune (chicken meatballs) made with ground chicken, eggs, and vegetables. It has a fluffy, juicy texture and is packed with the umami of chicken. Grilled to a fragrant finish with a secret sauce.

¥220 ≈ $1.00

Peritoneum-wrapped Liver

あみ脂レバー

Pork liver skewers wrapped in peritoneum. The peritoneum prevents the liver from drying out, resulting in a juicy, melt-in-your-mouth texture. You can fully enjoy the rich umami of the liver.

¥190 ≈ $1.00

Natto Maki Skewer

納豆巻串

Unique skewers made by wrapping natto (fermented soybeans) with pork belly. The flavor of natto and the richness of pork are surprisingly well-matched, creating a unique taste. It's also fun to eat.

¥190 ≈ $1.00

Cheese Tsukune

チーズつくね

Homemade tsukune (chicken meatballs) topped with rich cheese and grilled. The combination of melted cheese and tsukune is exquisite. It has a mellow and rich flavor, also popular with children.

¥240 ≈ $2.00

Green Pepper Cheese Pork Roll

ピーマンチーズ豚巻

Skewers of pork wrapped around green peppers and cheese, then grilled. It has a well-balanced flavor with the slight bitterness and crispness of the green pepper, the richness of the cheese, and the flavor of the pork. It is also colorful.

¥240 ≈ $2.00

Tomato Cheese Pork Roll

トマトチーズ豚巻

Skewers of pork wrapped around mini tomatoes and cheese, then grilled. The acidity and juiciness of the tomato, the mellowness of the cheese, and the flavor of the pork are perfectly balanced. You can also enjoy an Italian-like flavor.

¥240 ≈ $2.00

Beer

Kirin Ichiban Shibori

キリン一番搾り

A domestic beer made using only the first press wort, characterized by its clear maltiness. While having a clean taste, it also has a solid richness and crisp finish. It's a popular drink that pairs well with any dish.

¥420 ≈ $3.00

Sapporo Black Label Medium Draft

サッポロ黒ラベル中生

A flagship draft beer from Sapporo Beer, made with 100% malt. It is characterized by its robust richness and refreshing crispness, and is praised as the "perfect draft beer." Served in a medium mug.

¥490 ≈ $3.00

Sapporo Black Label Large Draft

サッポロ黒ラベル大生

A flagship draft beer from Sapporo Beer, made with 100% malt. It is characterized by its robust richness and refreshing crispness, and is praised as the "perfect draft beer." Served in a large mug.

¥690 ≈ $4.00

Sapporo Akaboshi 1876 (Osaka)

サッポロ赤星 1876 (大阪)

A historic lager beer from the Kaitakushi Beer Brewery, the predecessor of Sapporo Beer. It is characterized by its solid bitterness, malt flavor, and rich body. Recommended for those who seek the taste of classic beer.

¥720 ≈ $5.00

Sapporo Premium

サッポロプレミアム

A beer from Sapporo Beer that pursues premium quality. Made with high-quality malt and hops, it achieves a deep and rich aroma and flavor. A perfect choice for toasting on special occasions.

¥490 ≈ $3.00

Alcohol-Free (Small Bottle)

アルコールフリー (小瓶)

A non-alcoholic, beer-taste beverage. Recommended for those who want to enjoy the flavor and refreshment of beer while limiting alcohol intake. Served in a small bottle.

¥390 ≈ $2.00

Sour

The more you drink, the more you'll get hooked! Unrivaled popularity since its debut! Yoshisha Original Sour

Lark

ラーク

Yoshisha's original sour. While details are unknown, it's a unique drink made with the shop's proprietary recipe. It's characterized by a refreshing, easy-to-drink, and addictive taste.

¥400 ≈ $3.00

Uji Matcha Highball

宇治の抹茶割り

A flavorful sour made with Uji matcha from Kyoto. It is characterized by the slight bitterness and refreshing quality of matcha, with a less sweet, refreshing taste. A Japanese-style drink that pairs well with Japanese cuisine.

¥420 ≈ $3.00

Black Oolong Highball

黒ウーロン割り

A sour made by mixing black oolong tea with shochu, etc. It is characterized by the refreshing taste of oolong tea and a clean aftertaste. It pairs well with greasy food and refreshes the palate.

¥420 ≈ $3.00

Otoko-ume Sour

男梅サワー

(With Umeboshi)

A sour characterized by the rich acidity and saltiness of plums. It contains whole pickled plums, allowing you to fully enjoy the plum flavor. It has a solid plum taste and pairs well with meals.

¥420 ≈ $3.00

Vionne Sour

ビオーネサワー

Vionne from Yamanashi Prefecture, a cross between Kyoho and Muscat

A fruity sour made with "Vionne," a grape from Yamanashi Prefecture. This variety is a cross between Kyoho and Muscat, characterized by its elegant sweetness and gorgeous aroma. It's an easy-to-drink choice, popular with women.

¥420 ≈ $3.00

Sudachi Sour

すだちサワー

Tokushima Prefecture product, characterized by its refreshing taste

A sour made with Sudachi from Tokushima Prefecture, characterized by its refreshing aroma and acidity. The refreshing citrus flavor does not interfere with meals and cleanses the palate. It also pairs well with greasy food.

¥420 ≈ $3.00

Black Vinegar Sour

黒酢サワー

Good for gut health

A sour made with black vinegar, known for its health benefits. It is characterized by the mellow acidity and richness unique to black vinegar. Recommended for those conscious of beauty and health, it is refreshing to drink.

¥420 ≈ $3.00

Shikuwasa Sour

シークワーサーサワー

Okinawan indigenous citrus fruit

A sour made with "Shikuwasa," a citrus fruit native to Okinawa. It is characterized by its strong acidity and unique aroma, offering a refreshing, tropical taste. It is also expected to help with fatigue recovery.

¥420 ≈ $3.00

Kinmiya Chu-hai

キンミヤ酎ハイ

A chu-hai based on "Kinmiya Shochu" brewed in Mie Prefecture. It is characterized by its neutral taste and compatibility with any mixer. It has a clean taste and is loved by many.

¥420 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A fresh sour made with freshly squeezed lemon. The refreshing acidity and aroma of lemon fill your mouth, quenching your thirst. Enjoy it with a meal or on its own.

¥520 ≈ $3.00

Rich Salt Lemon Sour

濃いめの塩レモンサワー

A sour with a richer lemon flavor and saltiness than a regular lemon sour. The saltiness enhances the lemon's acidity and sweetness, creating a deeper flavor. Recommended for those who want a strong, satisfying drink.

¥490 ≈ $3.00

Shuwa Hachin Original

シュワー八珍オリジナル

(Grapefruit Sour)

Yoshisha's original grapefruit sour, "Shuwa Hachin." It is characterized by the slight bitterness and refreshing acidity of grapefruit, making it easy to drink. Perfect for after meals or when you want to refresh your palate.

¥420 ≈ $3.00

Sake

Kikuizumi (Iwate)

喜久泉 (岩手)

Light and flavorful dry

Sake from a brewery in Iwate Prefecture, characterized by its dry, yet deep flavor. While it has a clean taste, the umami of the rice is clearly felt. It pairs well with Japanese cuisine in general.

¥400~ ≈ $3.00

Tedorigawa (Ishikawa)

手取川 (石川)

Full-bodied flavor

Brewed in Ishikawa Prefecture, this sake is characterized by its rich and mellow flavor. The taste of rice spreads in your mouth, and the aftertaste can be enjoyed for a long time. While elegant, it is also excellent as a "shokuchu-shu" (sake to drink with meals) that complements dishes.

¥490~ ≈ $3.00

Suigei (Kochi)

酔鯨 (高知)

Subtle aroma, crisp finish

A representative sake from Kochi Prefecture, popular as a "shokuchu-shu" (sake to drink with meals). While the aroma is subtle, it is characterized by its solid acidity and clean aftertaste. It pairs well with various dishes, including seafood.

¥500~ ≈ $3.00

Hakkaisan (Niigata)

八海山 (新潟)

High-Quality Honjozo

A honjozo (sake brewed with a higher polishing ratio) from Hakkaisan, a renowned sake from Niigata Prefecture. It is characterized by its clean taste without any off-flavors and its smooth finish. While light and dry, the umami of the rice is subtly felt. Loved by a wide range of people.

¥500~ ≈ $3.00

Shiharitsuru (Niigata)

〆張鶴 (新潟)

Elegant aroma and full-bodied flavor

Sake brewed by a traditional brewery in Niigata Prefecture. It is characterized by its elegant and mellow aroma and the rich umami of rice that spreads in your mouth. A balanced taste to be enjoyed slowly.

¥590~ ≈ $4.00

Toho Bijin (Yamaguchi)

東洋美人 (山口)

A taste like high-quality white wine

A popular brand from Yamaguchi Prefecture, this sake is characterized by its refined taste, similar to high-quality white wine. Its appeal lies in its fruity aroma and clear, refreshing mouthfeel. It is also recommended for sake beginners.

¥540~ ≈ $3.00

Kokuho (Fukushima)

國権 (福島)

While utilizing the unique flavor of Yamahai with a not-too-heavy taste

A Yamahai-jikomi (sake brewed using the traditional Yamahai method) sake from Kokuho Brewery in Fukushima Prefecture. It is characterized by the profound umami unique to Yamahai and a moderate acidity. It has a solid structure yet an elegant, not-too-heavy taste that harmonizes with a wide range of dishes.

¥540~ ≈ $3.00

Satasou (Saga)

佐多宗 (佐賀)

Smooth and easy to drink with a rich body

Sake brewed by a brewery in Saga Prefecture, it is smooth and easy to drink, yet has a deep richness. Its balanced flavor pairs well with any dish and can be enjoyed at a wide range of temperatures.

¥540~ ≈ $3.00

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