Kuranosuke

Name: Kuranosuke
Address: Shinjuku City, Shinjuku, 7 Chome−11−5 坂本マンション 202, Tokyo
Price range: ¥200 - ¥6000

The volume of the dishes is for two people. We can also provide additional portions, volume, and prices at any time after your meal, so please feel free to ask. Consumption tax and service charge of 10% will be added separately. We also accept requests for dishes not on the menu. Please let us know. A table charge of 00 yen per person will be applied from 5 PM. (However, it will be free if you use the restaurant for 7000 yen (excluding tax) per person.)

★ 4.5 (198) $$Moderate 📍 Shinjuku City, Shinjuku, 7 Chome−11−5 坂本マンション 202

Lunch Menu

All meals include Rice, Miso Soup, and Pickles Rice, Miso Soup, and Pickles can be refilled! Our daily lunch menu is posted on our Instagram and FB stories for your reference. If you require a receipt, please let us know in advance. Payment is cash only.

A Set

Aセット

Charcoal-grilled or simmered silver cod Finisher: Local chicken meatball soup (1200 yen tax included *Mass has changed)

Silver cod is a fatty white fish that becomes fragrant when grilled over charcoal and fluffy when simmered. The local chicken meatball soup has a rich yet gentle flavor. Served with rice, miso soup, and pickles, all of which can be refilled at no extra charge. This is a great value lunch set.

¥1,000 ≈ $6.00

B Set

Bセット

Charcoal-grilled or simmered scorpionfish Finisher: Beef menchi katsu (1200 yen tax included *Mass has changed)

Scorpionfish is a white fish that becomes fragrant when grilled over charcoal and its umami is concentrated when simmered. Beef menchi katsu is characterized by its juicy minced meat and crispy coating. Served with rice, miso soup, and pickles, all of which can be refilled.

¥1,000 ≈ $6.00

Grilled Eel (Unagi Kabayaki)

鰻の蒲焼

With mini sashimi

A traditional Japanese dish of fluffy grilled eel with a sweet and savory sauce. It has a flavor that goes well with rice and is rich in nutrients. Served with mini sashimi, but can also be substituted with mini beef tendon stew.

¥2,000~ ≈ $13.00

Charcoal-grilled Beef Rib Roast

牛リブロース炭火焼

With mini sashimi

A dish of tender and juicy beef rib roast, fragrantly grilled over charcoal. The smoky aroma of the charcoal whets the appetite and goes well with rice. Served with fresh mini sashimi, but can also be substituted with mini beef tendon stew.

¥1,800~ ≈ $12.00

Charcoal-grilled Spanish Mackerel

鰆の炭火焼

With mini sashimi and beef tendon

Fresh seasonal Spanish mackerel (Sawara) grilled over charcoal, a fragrant dish. Sawara is a white fish with elegant fat, and the charcoal grilling further enhances its flavor. You can also enjoy fresh mini sashimi and melt-in-your-mouth beef tendon stew.

¥1,500 ≈ $10.00

Local Chicken Tataki Age (Lightly Fried)

地鶏のたたき揚げ

With grated daikon radish and mini sashimi

Lightly fried fresh local chicken, crispy on the outside and juicy on the inside. The umami of the chicken is enhanced when eaten with refreshing grated daikon radish. Served with mini sashimi, but can be substituted with mini beef tendon stew.

¥1,200~ ≈ $8.00

Beef Tendon Stew

牛すじ煮込み

With egg and mini sashimi

A delicious stew of beef tendon, simmered until tender, and seasoned tofu. Rich in collagen, it's a dish that goes well with both rice and sake. Fresh mini sashimi is also served.

¥1,000 ≈ $6.00

Add-on Menu

Mini Sashimi

ミニ刺身

A small platter of fresh seafood, easy to add to your lunch.

¥300 ≈ $2.00

Oyster Fry

カキフライ

A fried dish where you can enjoy the juicy umami of oysters with a crispy coating. Recommended as an accent to your lunch.

¥300 ≈ $2.00

Draft Beer

生ビール

A representative Japanese beer with a clean finish and refreshing taste. Perfect for enjoying with a meal.

¥800 ≈ $5.00

Mini Beef Tendon

ミニ牛すじ

A small bowl of beef tendon stewed until tender. The rich umami flavor goes well with both rice and sake.

¥500 ≈ $3.00

Cream Croquette

クリームコロッケ

2 pieces

A fried dish with creamy béchamel sauce wrapped in a crispy coating. It has a gentle flavor that is popular with children.

¥400 ≈ $3.00

Bottled Beer (Medium Bottle)

瓶ビール(中びん)

A common Japanese beer served in a medium bottle. You can enjoy it slowly with your meal.

¥500 ≈ $3.00

Mentaiko (Spicy Cod Roe)

明太子

Salted spicy cod roe, perfect as a side dish for rice or as a snack with sake. It is characterized by its spicy kick.

¥300 ≈ $2.00

Karaage (Fried Chicken)

唐揚

A classic Japanese dish of chicken marinated in a soy-based sauce and fried. It is juicy and satisfying.

¥200 ≈ $1.00

Natto (Fermented Soybeans)

納豆

A traditional Japanese food made by mixing fermented soybeans. It is known for its unique aroma and sticky texture, and is also recognized as a health food.

¥200 ≈ $1.00

Shiokara (Salted Seafood)

塩辛

A Japanese delicacy made from fermented salted seafood. It is a popular accompaniment to rice or a snack with sake.

¥300 ≈ $2.00

Small dishes / Appetizers

Squid Shiokara (Salted Squid)

鳥賊の塩辛

A Japanese delicacy made from fermented squid innards. It has a unique umami and saltiness, and pairs exceptionally well with sake.

¥900 ≈ $6.00

Ume Suimono (Plum Jellyfish)

梅水晶

A snack with a chewy texture and refreshing plum flavor, made by mixing shark cartilage with plum paste. It goes well with drinks.

¥900 ≈ $6.00

Torched Mentaiko

あぶり明太子

Lightly torched mentaiko has an added smoky flavor, offering a different taste from raw mentaiko. Perfect as a side dish for rice or a snack with sake.

¥900 ≈ $6.00

Homemade Karasumi (Dried Mullet Roe)

自家製からすみ

A luxurious delicacy made from salted and dried mullet roe. It features a rich umami flavor and a sticky texture, pairing well with sake and wine.

¥900 ≈ $6.00

Premium Chiire (Fish Delicacy)

高級ちいれ

"Chiire" often refers to a delicacy of fish. This dish is a delicacy made with specific high-quality seafood, concentrating the original umami of the ingredients into a luxurious item.

¥900 ≈ $6.00

Jellyfish in Vinegar

クラゲ酢物

A refreshing dish of jellyfish with a chewy texture, seasoned in a sweet and sour vinegar. It's also perfect as a palate cleanser.

¥900 ≈ $6.00

Rich Tofu Hiyayakko (Cold Tofu)

濃厚豆腐の冷奴

A classic Japanese dish of chilled tofu topped with condiments. It uses particularly rich tofu, allowing you to enjoy the deep flavor of soybeans.

¥900 ≈ $6.00

Dashimaki Tamago (Rolled Omelet)

だし巻き玉子

A fluffy omelet baked with plenty of dashi broth. It has a gentle flavor and is popular with a wide range of people.

¥900 ≈ $6.00

Cream Croquette

クリームコロッケ

Two pieces

A Japanese Western-style dish with creamy white sauce wrapped in a crispy coating and fried. It comes in two pieces, perfect for sharing.

¥950 ≈ $6.00

Assorted Pickles

漬物盛り合わせ

A colorful assortment of pickles made from several types of vegetables. Perfect as a palate cleanser or a snack with drinks, with a refreshing taste.

¥700 ≈ $4.00

Assorted Chef's Choice Appetizers

お任せおつまみ盛り

An assortment of appetizers selected by the chef from the freshest seasonal ingredients available today. It's a surprise what you'll get, and you can enjoy a variety of flavors.

¥1,000 ≈ $6.00

Fish Dishes

Assorted Sashimi (2 Types)

お刺身盛り【二種】

Price per person

Sashimi platter of two types of seasonal fish, carefully selected from the fresh seafood available today. You can simply enjoy the original taste of the ingredients.

¥1,200 ≈ $8.00

Assorted Sashimi (3 Types)

お刺身盛り【三種】

Price per person

Sashimi platter of three types of seasonal fish, carefully selected from the fresh seafood available today. You can enjoy comparing the textures and flavors of various fish.

¥1,500 ≈ $10.00

Assorted Sashimi (Chef's Choice)

お刺身盛り【おまかせ】

Available for orders of two or more people. Approximately six types will be served.

A luxurious sashimi platter of about six types of seafood, selected by the chef as the most delicious of the day. Available for orders of two or more people, you can fully enjoy a variety of seafood.

¥1,700 ≈ $11.00

Charcoal-grilled Fresh Fish

鮮魚の炭火焼き

Fresh fish available today, slowly and fragrantly grilled over charcoal. The far-infrared effect of the charcoal locks in the fish's umami, resulting in crispy skin and fluffy flesh.

¥1,000 ≈ $6.00

Simmered Fresh Fish

鮮魚の煮つけ

A traditional Japanese home-style dish where fresh seasonal fish is simmered in a sweet and savory sauce made with soy sauce, mirin, and sake. The umami of the fish dissolves into the broth, creating a flavor that goes well with rice.

¥1,000 ≈ $6.00

Oyster Fry

牡蠣フライ

Juicy and rich fried fresh oysters with a crispy coating. Enjoy with a squeeze of lemon or tartar sauce.

¥1,500 ≈ $10.00

Premium Sekisaba (Mackerel) Charcoal-grilled (Half)

極上関サバ開き炭火焼【ハーフ】

Charcoal-grilled half Sekisaba (Mackerel), a brand mackerel from Oita Prefecture. It is characterized by its good fat content and firm flesh, and grilling over charcoal enhances its fragrance.

¥1,300 ≈ $8.00

Premium Sekisaba (Mackerel) Charcoal-grilled (One Piece)

極上関サバ開き炭火焼【一枚】

Charcoal-grilled whole Sekisaba (Mackerel), a brand mackerel from Oita Prefecture. It is characterized by its good fat content and firm flesh, and grilling over charcoal enhances its fragrance. You can enjoy a whole mackerel luxuriously.

¥2,300 ≈ $15.00

Meat Dishes

Beef Tendon Stew

牛すじ煮込み

Beef tendon stewed until tender, rich in collagen and with a savory flavor. It's a warm dish that satisfies both body and soul.

¥950 ≈ $6.00

Beef Tendon and Tofu Stew

牛すじ豆腐煮込み

A dish of tender beef tendon and seasoned tofu simmered together. The umami of the beef tendon and the gentle texture of the tofu are exquisitely balanced.

¥1,100 ≈ $7.00

Charcoal-grilled Brand Local Chicken

銘柄地鶏炭火焼

A dish of premium local chicken, grilled over charcoal to a fragrant finish. It features the firm texture unique to local chicken and an umami flavor that spreads with each bite.

¥1,800 ≈ $12.00

Local Chicken Tatsuage (Fried Chicken)

地鶏竜田揚げ

A classic Japanese dish of local chicken marinated in a special sauce and fried with potato starch, resulting in a crispy coating. You can choose between sesame oil flavor or nanban chicken style.

¥1,000~ ≈ $6.00

Charcoal-grilled Beef Rib Roast

牛リブロース炭火焼

A luxurious dish of beef rib roast with concentrated meat flavor, carefully grilled over charcoal. You can enjoy the fragrant charcoal aroma and the juicy meat.

¥2,000 ≈ $13.00

Vegetable Dishes

Kuranosuke Salad

含乃介サラダ

A salad made with plenty of fresh vegetables. You can choose between sesame dressing or a topping of flavorful rib roast soboro (ground meat).

¥800~ ≈ $5.00

Tempura of Seasonal Vegetables

季節野菜の天ぷら

Assortment also available

Tempura of fresh seasonal vegetables, lightly battered and fried to a crisp. It is characterized by its light texture that brings out the flavor of the ingredients, and you can enjoy various vegetables in an assortment.

¥950 ≈ $6.00

Charcoal-grilled Seasonal Vegetables

季節野菜の炭火焼き

Assortment also available

A dish of fresh seasonal vegetables slowly grilled over charcoal. The smoky aroma of the charcoal enhances the sweetness of the vegetables, allowing you to fully enjoy their original flavor. Can also be ordered as a platter.

¥950 ≈ $6.00

Kuranosuke Mini Course

Small dish Salad Sashimi Fried dish Fish dish Meat dish Rice dish Served with miso soup and pickles. Orders will be taken for the indicated number of people. We can also provide dishes based on your budget, so please feel free to let us know.

Mini Course

ミニコース

An advantageous mini course featuring a small dish, salad, sashimi, fried dish, fish dish, meat dish, rice dish, miso soup, and pickles. Recommended for those who want to try multiple dishes in small portions. Orders can be placed for the indicated number of people.

¥6,500~ ≈ $42.00

Bottle

Sparkling Wine

スパークリングワイン

*Champagne is also available

A wine with fine bubbles and a refreshing palate. Perfect for celebrations or when you want to add sparkle to your meal.

¥4,000 ≈ $26.00

Wine Bottle (Red/White)

ワインボトル【赤】【白】

We offer bottles of red and white wine. Red is recommended for meat dishes, and white for fish dishes. Please enjoy them with various dishes.

¥5,000 ≈ $32.00

Shochu

Taro

芋

An imo shochu (sweet potato shochu) characterized by its sweet aroma and mellow palate. Enjoy its deep flavor on the rocks or with hot water.

¥4,000 ≈ $26.00

Barley

麦

A barley shochu characterized by its clean taste and fragrant aroma. Enjoy its light drinking experience with water or soda.

¥4,000 ≈ $26.00

Rice

米

A shochu made from rice, characterized by its floral aroma like sake and a clean palate. It pairs perfectly with Japanese cuisine.

¥4,000 ≈ $26.00

Other

その他

In addition to the above, we also offer seasonal and rare types of shochu. Please feel free to ask our staff.

¥4,000 ≈ $26.00

Whiskey (Kakubin)

Bottle

ボトル

*Keep for 3 months An additional 300 yen per person will be charged for ice, water, or solo use.

A bottle of Suntory Kakubin, a representative Japanese blended whiskey. It has a mild flavor and is perfect for highballs. Bottle keeping is possible for 3 months.

¥6,000 ≈ $38.00

End of menu

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