KUNIKAGE

Name: KUNIKAGE
Address: 2 Chome-14-16 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan, Tokyo
Price range: ¥100 - ¥2500

A little bit of everything delicious, 8 kinds of assorted appetizers *If crowded, we may limit your stay to 2 hours.

★ 4.2 (62) 📍 2 Chome-14-16 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan

Today's recommendations

8 kinds of assorted appetizers

前菜8種盛り

A little bit of everything delicious. Limited quantity! While supplies last! Per person

Assortment of 8 kinds of seasonal appetizers. Enjoy various flavors little by little.

¥1,980 ≈ $13.00

Large raw oysters (Iwate Yamada Bay)

大生牡蠣(岩手山田湾)

Large raw oysters from Yamada Bay, Iwate Prefecture. Rich and creamy flavor.

¥880 ≈ $6.00

Fresh fish carpaccio with uni soy sauce

鮮魚の雲丹醤油カルパッチョ

Carpaccio of fresh fish fillets seasoned with rich uni soy sauce.

¥980 ≈ $6.00

Seared water octopus with ponzu sauce

水たこの炙りポン酢

Lightly seared water octopus with refreshing ponzu sauce.

¥980 ≈ $6.00

Raw sea urchin sashimi

生雲丹の刺身

Fresh raw sea urchin sashimi. Melts in your mouth with sweetness.

¥1,480 ≈ $9.00

Rapeseed blossoms dressed with wasabi pickles

菜の花のわさび漬け和え

Spring delicacy, rapeseed blossoms dressed with spicy wasabi pickles.

¥580 ≈ $4.00

Large salt-roasted ginkgo nuts

大粒塩煎り銀杏

Large ginkgo nuts roasted with salt. A fragrant and slightly bitter snack.

¥780 ≈ $5.00

Long yam baked with crab miso and butter

長芋の蟹味噌バター焼き

Crispy long yam baked with rich crab miso and butter.

¥780 ≈ $5.00

Nemuro-produced cod milt

根室産真鱈の白子

Fresh cod milt from Nemuro, Hokkaido. Rich and creamy. Served with ponzu or tempura.

¥1,080~ ≈ $7.00

Cod milt and uni cream gratin

白子の雲丹クリームグラタン

A luxurious cream gratin made with cod milt and sea urchin. Rich flavor.

¥1,480 ≈ $9.00

Dashimaki tamago with Aomori snow crab

青森産ずわい蟹入りだし巻き玉子

Fluffy dashimaki tamago with snow crab meat.

¥1,080 ≈ $7.00

Sea bream sashimi

真鯛の刺身

Fresh sea bream sashimi.

¥880 ≈ $6.00

Yellowtail sashimi

鰤の刺身

Oily yellowtail sashimi.

¥880 ≈ $6.00

Water octopus sashimi

水たこの刺身

Freshly sliced raw water octopus.

¥880 ≈ $6.00

Tuna sashimi

マグロの刺身

Tuna sashimi

¥880 ≈ $6.00

Sodeika (sleeve-skirt squid) sashimi

そでイカの刺身

Sodeika (sleeve-skirt squid) sashimi. Sticky sweetness.

¥880 ≈ $6.00

Sashimi of Mt. Fuji salmon

富士山サーモンの刺身

Sashimi of Mt. Fuji salmon, a brand trout from Shizuoka prefecture.

¥880 ≈ $6.00

Omakase 3-piece assortment

おまかせ3点盛り

Assortment of 3 kinds of today's recommended sashimi.

¥1,080 ≈ $7.00

5-piece assortment

5点盛り

Assortment of 5 kinds of today's recommended sashimi.

¥1,480 ≈ $9.00

Saikyo miso grilled black cod

銀鱈の西京焼き

Oily black cod marinated in sweet saikyo miso and grilled.

¥980 ≈ $6.00

Konbumaki-grilled sea bream collar

鯛カブトの昆布〆焼き

Sea bream collar, concentrated with umami by konbumaki (kelp wrapping), and then grilled to a crisp.

¥880 ≈ $6.00

Salt-grilled tuna collar

鮪カマの岩塩焼き

A fatty cut of tuna collar (the part behind the gills) simply grilled with rock salt.

¥880 ≈ $6.00

Kujo leek and pork belly roll

九条葱の豚バラ肉巻き

Sweet Kujo leeks wrapped in pork belly and grilled.

¥980 ≈ $6.00

Fugu bone crackers

河豚の骨せんべい

Crispy crackers made from fugu bones. A snack for drinks.

¥580 ≈ $4.00

Soy sauce marinated sweet shrimp

甘えびの沖漬け

Fresh sweet shrimp marinated in soy sauce. Sticky texture and sweetness.

¥680 ≈ $4.00

Boiled whelk with sansho pepper

つぶ貝の山椒しぐれ煮

Whelk simmered in a sweet and savory sauce with sansho pepper.

¥880 ≈ $6.00

Homemade soy sauce cured salmon roe

自家製醤油いくら

Salmon roe marinated in homemade dashi soy sauce.

¥780 ≈ $5.00

Salted hoya (sea pineapple)

ホヤの塩辛

Salted sea pineapple (hoya). Distinctive oceanic aroma.

¥680 ≈ $4.00

Heshiko (fermented mackerel)

さばのへしこ

Fukui prefecture's local dish of mackerel, salted and then pickled in rice bran. Salty and umami-rich.

¥780 ≈ $5.00

Salted sea bream and cream cheese

鯛の塩辛とクリームチーズ

A combination of salted sea bream innards (shuto) and cream cheese. Pairs well with drinks.

¥780 ≈ $5.00

Fresh mullet roe with daikon radish

生からすみ大根

Raw mullet roe (before it becomes karasumi) with daikon radish.

¥980 ≈ $6.00

Saikyo miso cured mullet roe

からすみの西京漬け

A delicacy of mullet roe marinated in saikyo miso.

¥980 ≈ $6.00

Grilled onigiri with sea urchin

焼きおにぎり雲丹のせ

A luxurious dish of fragrant grilled onigiri topped with fresh sea urchin.

¥980 ≈ $6.00

Luxurious TKG (Tamago Kake Gohan - raw egg on rice) with sea urchin and salmon roe

雲丹といくらの贅沢TKG

A luxurious bowl of Tamago Kake Gohan (TKG - raw egg on rice) topped with sea urchin and salmon roe.

¥1,480 ≈ $9.00

Food

Cold dishes

Sashimi 3-piece assortment

お刺身 3点盛り

Assortment of 3 kinds of today's recommended sashimi.

¥1,080 ≈ $7.00

Sashimi 5-piece assortment

お刺身 5点盛り

Assortment of 5 kinds of today's recommended sashimi.

¥1,480 ≈ $9.00

Assorted pickles

おしんこ盛り合わせ

Assortment of Japanese pickles.

¥580 ≈ $4.00

Tomato and avocado salad

トマトとアボカドのサラダ

Homemade carrot dressing!

Fresh tomato and avocado salad with homemade carrot dressing.

¥780 ≈ $5.00

Warm dishes

Fried taro

里芋のから揚げ

Fried taro. Crispy on the outside, sticky on the inside.

¥680 ≈ $4.00

Fried chicken

鶏のから揚げ

Juicy fried chicken. A classic Japanese dish.

¥780 ≈ $5.00

Deep-fried fugu (pufferfish)

ふぐのから揚げ

Deep-fried fugu meat. Light and elegant flavor.

¥980 ≈ $6.00

Dashimaki tamago (rolled omelet)

だし巻き玉子

Japanese rolled omelet, fluffy and cooked with plenty of dashi broth.

¥680 ≈ $4.00

Steamed clams with sake

はまぐりの酒蒸し

Clams steamed with Japanese sake. The umami of the clams melts into the soup.

¥980 ≈ $6.00

Charcoal

Salt koji marinated grilled chicken thigh

鶏もも肉の塩麹漬け焼き

Charcoal-grilled chicken thigh marinated in shio koji (salt-fermented rice), making it tender and flavorful.

¥780 ≈ $5.00

Kujo leek and pork belly roll

九条ねぎの豚ばら巻き

Pesticollected pesticide-free Kujo leeks from Tanba!

Kujo leeks from Kyoto wrapped in pork belly and grilled.

¥980 ≈ $6.00

Finisher

Specialty clam soup soba

名物はまぐり汁そば

Light ramen with clam dashi!

A light ramen with a rich clam broth. A restaurant specialty.

¥1,280 ≈ $8.00

Sea bream, plum, and sesame ochazuke

鯛梅ごま茶漬け

Ochazuke with sea bream, plum, and sesame. Served with dashi broth.

¥880 ≈ $6.00

Ochazuke (seaweed)

お茶漬け (のり)

Simple ochazuke with seaweed.

¥550 ≈ $4.00

Ochazuke (plum or mentaiko)

お茶漬け (梅・明太子)

Ochazuke with your choice of plum or mentaiko (spicy cod roe).

¥600~ ≈ $4.00

Charcoal-grilled onigiri

焼きおにぎり炭火焼

Fragrant charcoal-grilled onigiri.

¥400 ≈ $3.00

Onigiri (plum or mentaiko)

おにぎり (梅・明太子)

Onigiri with plum or mentaiko.

¥400~ ≈ $3.00

Clam clear soup

はまぐりのお吸い物

Clear soup with the rich flavor of clams.

¥530 ≈ $3.00

Hot pot

Our specialty uni shabu-shabu hot pot!

名物うにしゃぶ鍋！

Enjoy shabu-shabu with ingredients in a rich sea urchin soup.

¥2,500 ≈ $16.00

Clam and Kujo leek hot pot

はまぐりと九条葱の鍋

A hot pot dish generously using clams and Kujo leeks.

¥2,300 ≈ $15.00

Zosui set

雑炊セット

A set of ochazuke made with the leftover soup from the hot pot.

¥450 ≈ $3.00

Zosui cheese

雑炊ちーず

Uni shabu-shabu hot pot only

Zosui topping with cheese for uni shabu-shabu hot pot.

¥100 ≈ $1.00

Drinks

Beer

Heartland

ハートランド

Pilsner beer made only with malt and hops, with a refreshing aroma and clear taste.

¥530~ ≈ $3.00

Sapporo Lager Red Star Medium Bottle

サッポロラガー赤星中瓶

Japan's oldest brand beer. A rich flavor unique to heat-treated beer.

¥680 ≈ $4.00

Kirin Greens Free Small Bottle

キリングリーンズフリー小瓶

Non-alcoholic

Non-alcoholic beer-taste beverage.

¥530 ≈ $3.00

Sour

Fresh lemon sour

生レモンサワー

A fresh sour with freshly squeezed lemon.

¥600 ≈ $4.00

Sansho pepper fresh lemon sour

山椒生レモンサワー

A lemon sour with a spicy sansho pepper accent.

¥680 ≈ $4.00

Umeboshi sour

梅干しサワー

A sour made by crushing pickled plums, with a refreshing tartness and saltiness.

¥600 ≈ $4.00

Apple cider vinegar sour

りんご酢サワー

A healthy and sweet and sour saba with apple cider vinegar.

¥600 ≈ $4.00

Oolong highball

ウーロンハイ

Shochu with oolong tea.

¥550 ≈ $4.00

Gyokuro green tea highball

玉露入り緑茶ハイ

Alcohol mixed with flavorful green tea containing gyokuro.

¥550 ≈ $4.00

Whiskey Highball

Fuji Single Grain

富士シングルグレーン

Single grain whiskey from the Fuji Gotemba Distillery.

¥700~ ≈ $4.00

Kirin Roku

キリン陸

Kirin's blended whiskey.

¥600~ ≈ $4.00

Craft Gin or Spirits

Ki No Bi Kyoto Dry Gin

季の美京都ドライジン

Dry gin made in Kyoto. Uses Japanese botanicals such as yuzu and sansho pepper.

¥780 ≈ $5.00

AKAYANE Sansho

AKAYANE 山椒

A craft spirit with a vivid sansho pepper aroma.

¥830 ≈ $5.00

AKAYANE Ginger

AKAYANE 生姜

A craft spirit with a ginger flavor.

¥830 ≈ $5.00

AKAYANE Lemon

AKAYANE レモン

A spirit with the refreshing aroma of lemon.

¥830 ≈ $5.00

AKAYANE Shichimi Togarashi

AKAYANE 七味唐辛子

A spirit characterized by the spicy flavor of shichimi togarashi.

¥830 ≈ $5.00

KOMASA Hojicha

KOMASA ほうじ茶

A craft gin with the fragrant aroma of roasted green tea.

¥830 ≈ $5.00

KOMASA Sakurajima Komikan

KOMASA 桜島小みかん

A refreshing citrus gin using Aomori's "Sakurajima Komikan" (small mandarin orange).

¥830 ≈ $5.00

KOMASA Ichigo

KOMASA いちご

A gin with the sweet aroma of strawberries.

¥830 ≈ $5.00

Hakkaisan Ohoro Gin Standard

八海山 ohoro GIN スタンダード

Craft gin made by the brewer of the sake "Hakkaisan".

¥830 ≈ $5.00

KIKKA GIN Tachibana

KIKKA GIN 橘花

A Japanese-style gin with the aroma of Yamato Tachibana (a type of citrus).

¥830 ≈ $5.00

Fruity sake

Toko Ginjo Umeshu

東光吟醸梅酒

Recommended to drink on the rocks due to its low alcohol content.

Fragrant umeshu (plum wine) made with ginjo sake.

¥680 ≈ $4.00

Ultra-rich yogurt liqueur

超濃厚ヨーグルト酒

Made with Jersey milk. Recommended to drink on the rocks due to its low alcohol content.

A rich and creamy yogurt liqueur made with Jersey milk.

¥780 ≈ $5.00

Soft drinks

Oolong tea

ウーロン茶

Oolong tea.

¥400 ≈ $3.00

Green tea with gyokuro

玉露入り緑茶

Rich Japanese green tea with gyokuro.

¥400 ≈ $3.00

Ginger ale

ジンジャーエール

Ginger ale. Available in sweet and dry.

¥400~ ≈ $3.00

Orange

オレンジ

Orange juice.

¥400 ≈ $3.00

Apple

アップル

Apple juice.

¥400 ≈ $3.00

Shochu

Katsu

克

Sweet potato shochu

Sweet potato shochu. Rich aroma and mellow taste.

¥650 ≈ $4.00

Genroin

元老院

Sweet potato shochu

A blend of barley and sweet potato, aged in oak barrels, resulting in an amber-colored shochu.

¥650 ≈ $4.00

Kujira

くじら

Sweet potato shochu

Sweet potato shochu. Soft and floral aroma.

¥650 ≈ $4.00

Nakanaka

中々

Barley shochu

Miyazaki prefecture barley shochu. Light and fragrant flavor.

¥650 ≈ $4.00

Kawahachi

兼八

Barley shochu

Barley shochu with a fragrant aroma reminiscent of chocolate.

¥680 ≈ $4.00

Yoroshiku Chiyoman Aru Beshi

よろしく千萬あるべし

Rice shochu

Rice shochu made by the brewer of the sake "Hakkaisan". A clean taste.

¥650 ≈ $4.00

Denshu Shochu

田酒焼酎

Kasutori shochu made from sake lees of Aomori's famous sake "Denshu".

¥700 ≈ $4.00

Sake

*Price is for a 120cc glass. We also offer 1-go (180ml) and 2-go (360ml) decanters.

Kokuryu Kuzuryu Ippin

黒龍九頭龍逸品

Fukui prefecture's Japanese sake. A clean taste that you won't get tired of.

¥780~ ≈ $5.00

Hiroki Tokubetsu Junmai Muroka Namagenshu

飛露喜特別純米無濾過生原酒

Fukushima

Fukushima prefecture's famous sake. Fresh and flavorful taste.

¥900 ≈ $6.00

Yamakage Junmai Ginjo Nakadori Jikomi

山間純米吟醸中採り直詰め

Niigata

Niigata prefecture's Japanese sake. Fresh and juicy taste with carbonation.

¥900 ≈ $6.00

Raifuku

来福

Ibaraki

Ibaraki prefecture's Japanese sake. Characterized by a floral aroma using Kobo (yeast) flowers.

¥780 ≈ $5.00

Sairai

彩來

Saitama

Saitama prefecture's Japanese sake. A harmonious balance of transparency, sweetness, and acidity.

¥780 ≈ $5.00

Daishinshu

大信州

Nagano

Nagano prefecture's Japanese sake. Fruity aroma like apples and a clean finish.

¥830 ≈ $5.00

Naminoto

浪乃音

Shiga

Shiga prefecture's Japanese sake. A gentle taste that allows you to feel the umami of the rice.

¥750 ≈ $5.00

Kido

紀土

Wakayama

Wakayama prefecture's Japanese sake. Soft and smooth mouthfeel.

¥780 ≈ $5.00

Tsuru

東鶴

Saga

Saga prefecture's Japanese sake. Juicy and modern taste.

¥830 ≈ $5.00

End of menu

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Place Information

★

4.2

62 ratings on Google Maps

📍 2 Chome-14-16 Sangenjaya, Setagaya City, Tokyo 154-0024, Japan

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