Kudaka, Roppongi - Japanese Izakaya

Name: Kudaka, Roppongi - Japanese Izakaya
Address: Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−8−29 六本木シローマンション 1F, Tokyo
Price range: ¥280 - ¥4900

和食居酒屋久高六本木

All prices shown include tax. We do not charge a seating fee. Also, rather than unilaterally serving an otoshi (appetizer), we prefer to let customers choose what they want from a selection of appetizers. If there is anything you would like to eat, please feel free to ask our staff. Additionally, the types of beans, vegetables, and other ingredients are subject to change.

★ 4.6 (61) 📍 Japan, 〒106-0032 Tokyo, Minato City, Roppongi, 6 Chome−8−29 六本木シローマンション 1F

Kudaka, Roppongi - Japanese Izakaya menu 1

Kudaka, Roppongi - Japanese Izakaya menu 2

Kudaka, Roppongi - Japanese Izakaya menu 3

Kudaka, Roppongi - Japanese Izakaya menu 4

Kudaka, Roppongi - Japanese Izakaya menu 5

Kudaka, Roppongi - Japanese Izakaya menu 6

Appetizer

Simmered Beans, Hijiki Seaweed, Okara, Kinpira Shira-ae, Goma-ae, Sunomono

Appetizer (Single Dish)

前菜 (一品)

An appetizer where you can choose one dish from several side dishes. You can enjoy home-style Japanese flavors like simmered dishes and dressed dishes. Perfect as a first dish to accompany drinks.

¥350 ≈ $2.00

Appetizer (Four Dishes)

前菜 (四品)

An economical assortment where you can choose four dishes from several side dishes. Recommended for those who want to try various flavors in small portions. The lineup is healthy, focusing on vegetables and seaweed.

¥980 ≈ $6.00

Salad

Spicy Tofu Salad

豆腐のピリ辛サラダ

A dish combining tofu with a spicy dressing and toppings. The smooth texture of the tofu and the spicy accent stimulate the appetite. It's refreshing to eat with vegetables.

¥780 ≈ $5.00

Bean Salad

豆のサラダ

A salad made with various types of beans. You can enjoy the fluffy texture of the beans and the crispness of the vegetables. It's highly nutritious and satisfying.

¥900 ≈ $6.00

Hiyayakko (Chilled Tofu)

Absolutely Delicious Hiyayakko (Chilled Tofu)

絶対美味しい冷奴

A rich tofu made with a special process that doesn't remove the okara. All the nutrients are packed in. Truly delicious tofu.

Tofu with a rich flavor, locking in the umami of the soybeans. It's creamier and richer than regular tofu. Enjoy the original soybean taste with a little seasoning and soy sauce.

¥420 ≈ $3.00

Vegetables

Small Bowl

Gomoku Kiriboshi Daikon (Five-Ingredient Dried Radish)

五目切り干し大根

A traditional Japanese home-style dish made by simmering dried daikon radish with carrots, fried tofu, and other ingredients. It's seasoned with a sweet and savory broth that seeps in, and the flavor deepens with each bite. A simple and comforting taste.

¥480 ≈ $3.00

Goya and Brown Sugar Stir-fry

ゴーヤ黒糖炒め

Bitter goya is stir-fried with rich brown sugar. The sweetness of the brown sugar balances the bitterness of the goya, creating an exquisite flavor. Perfect as a snack with drinks.

¥480 ≈ $3.00

Stir-fried Konjac and Bell Pepper

コンニャクとピーマンの炒め

A dish of chewy konjac and bell peppers stir-fried together. The difference in texture is enjoyable, and it makes for a healthy snack.

¥480 ≈ $3.00

Kimchi-style Tomatoes

トマトのキムチ

Fresh tomatoes seasoned kimchi-style. The acidity and sweetness of the tomatoes are enhanced by the spiciness of chili peppers, creating a refreshing yet lingering deliciousness.

¥580 ≈ $4.00

Pounded Cucumber with Small Dried Sardines

たたききゅうりのジャコ和え

A dish of pounded cucumbers and crispy small dried sardines. It has a fragrant sesame oil aroma and a refreshing taste with a good texture.

¥580 ≈ $4.00

Ohitashi of Molokhia

モロヘイヤお浸し

A dish of molokhia, a nutritious vegetable with a unique slimy texture, steeped in dashi broth. You can enjoy its smooth throat feel and the gentle taste of the broth.

¥580 ≈ $4.00

Masterpiece

Eggplant prepared in various ways...

Chilled Tomato

冷しトマト

Chilled sliced tomatoes. Simple, but you can enjoy the natural sweetness and acidity of the tomatoes, which refresh your palate. Enjoy with salt or mayonnaise.

¥580 ≈ $4.00

Summer Vegetable and Pork Miso Stir-fry

夏野菜豚みそ炒め

A stamina dish stir-fried with seasonal summer vegetables and pork in a miso sauce. The richness of the miso and the sweetness of the pork fat blend well with the vegetables, creating a rich flavor that goes well with both rice and drinks.

¥780 ≈ $5.00

Umashio Cabbage

旨塩キャベツ

A simple appetizer of roughly chopped cabbage dressed with a special salt sauce. The crisp texture and saltiness are exquisite, making it a dish you can't stop reaching for.

¥680 ≈ $4.00

Goya Champuru

ゴーヤチャンプル

Okinawa's representative home-style dish. A stir-fry of goya, tofu, eggs, and other ingredients. The bitterness of the goya matches the gentleness of the eggs, making it a nutritious stir-fry.

¥580 ≈ $4.00

Simmered Pumpkin and Azuki Beans

カボチャと小豆の煮もの

A dish called "Itoko-ni" (cousin stew), made by simmering pumpkin and azuki beans together. The sweetness of the pumpkin and the flavor of the azuki beans combine for a gentle, dessert-like stew.

¥680 ≈ $4.00

Simmered Summer Vegetables

夏野菜炊き合わせ

A dish where several types of summer vegetables are cooked separately and arranged in one dish. Each vegetable is seasoned to perfection, allowing you to fully enjoy the natural flavors of the ingredients. An elegant dish.

¥980 ≈ $6.00

Summer Vegetable Somen

夏野菜ソーメン

Cold somen noodles topped with summer vegetables. A noodle dish that's refreshing even on hot days, with colorful vegetables that are a feast for the eyes.

¥880 ≈ $6.00

Summer Vegetable Curry

夏野菜カレー

Curry rice with plenty of summer vegetables. The roux, infused with the aroma of spices and the sweetness of vegetables, stimulates the appetite. You can enjoy the chunky texture of the ingredients.

¥980 ≈ $6.00

Handmade Croquettes

Assorted Handmade Croquettes of the Day

日替わり手造り色々コロッケ

For example, taro, pumpkin, purple sweet potato, etc.

Handmade croquettes with daily changing ingredients. They feature a fluffy texture that brings out the natural sweetness of ingredients like taro and pumpkin. Crispy on the outside, moist on the inside, with a gentle flavor.

¥650 ≈ $4.00

Fish Dishes

We also prepare various other fish depending on the season. For details, please see the next page.

Seasonal Sashimi

旬の刺身

Thinly sliced fresh fish, served raw, at its seasonal peak. You can directly enjoy the exquisite flavor and texture of the freshest fish. Serve with soy sauce and wasabi.

¥650 ≈ $4.00

Rice etc.

Miso Soup

お味噌汁

A warm soup with dissolved miso, essential to Japanese dining. The aroma of the dashi and the flavor of the miso are calming. Perfect as a closing to a meal or with rice.

¥280 ≈ $2.00

Rice

御飯

Fluffy white rice. The staple food of Japan, it pairs perfectly with any dish.

¥280 ≈ $2.00

Pickles

お漬物

A preserved food made by pickling vegetables in salt or rice bran. The crisp texture and saltiness refresh your palate. Pairs well with rice or as a snack with drinks.

¥580 ≈ $4.00

Fried Rice

チャーハン

A Chinese-style dish where rice and ingredients are stir-fried. The fluffy rice is coated with fragrant soy sauce and the umami of the ingredients, whetting your appetite.

¥880 ≈ $6.00

Fried Rice Senbei (Rice Cracker)

チャーハン煎餅

(Last order 22:00) Crispy on the outside, moist on the inside, baked to perfection. Baking alone takes about 30 minutes, so please allow time.

A unique dish where fried rice is carefully baked until crispy, like a rice cracker. The outside is crispy and fragrant, while the inside retains the moist texture of fried rice. This is a carefully prepared dish that takes time to cook.

¥900 ≈ $6.00

Hand-cut Udon Noodles (100% Domestic Wheat)

包丁切り手打ちうどん（純国産小麦）

Firm, specially made noodles chilled in water, served with a rich, luxurious hot broth made with Oyama chicken. More popular than ramen.

Handmade udon noodles using domestic wheat. They are tightened in cold water, giving them a firm chewiness and a smooth texture. Please enjoy them by dipping them in the hot, concentrated broth made with chicken.

¥980 ≈ $6.00

An aperitif for women.

Suzu-ne. A low-alcohol sparkling Japanese sake created by the popular brewery Ichinokura in Miyagi Prefecture. A gentle and sweet rice champagne.

Suzu-ne

すず音

Mini Bottle

A low-alcohol sparkling Japanese sake. It features fine bubbles like champagne and a gentle sweetness derived from rice. It's a dessert wine-like sake that's easy to drink even for those who don't usually like sake.

¥1,600 ≈ $10.00

Beer

Bass Pale Ale is a pale ale from the UK's Bass company. A brown beer with a rich body, sweetness, and abundant aroma, popular among women.

Delicious Draft Beer

おいしい生

Draft beer with even finer foam and a softer throat feel, carefully poured.

A special draft beer achieved through a unique pouring technique, resulting in creamy foam and a smooth throat feel. You can enjoy a higher quality taste than regular draft beer.

¥700~ ≈ $4.00

Draft

生

A cold draft beer poured from the tap. A classic alcoholic beverage to enjoy with your meal.

¥550~ ≈ $4.00

Medium bottle Asahi Jukusen

中瓶アサヒ熟撰

A medium bottle of premium beer, crafted with attention to ingredients and brewing methods. It has a deep flavor and rich aroma, recommended for those who want to enjoy their beer slowly.

¥650 ≈ $4.00

Wine

Bergerie de l‘Holtus Classique Blanc 2005

White

A French white wine with a crisp taste, pairing well with vegetable and fish dishes.

¥700~ ≈ $4.00

Bergerie de l‘Holtus Classique Rouge 2004

Red

A French red wine with moderate tannins and body, pairing well with meat dishes and fried foods.

¥700~ ≈ $4.00

Sour

Oolong-hai

ウーロンハイ

A cocktail made by mixing shochu with oolong tea. It's refreshing, doesn't interfere with the taste of food, and pairs well with greasy dishes.

¥550 ≈ $4.00

Grapefruit Sour

グレープフルーツサワー

A cocktail made with shochu, soda water, and grapefruit juice. You can enjoy the refreshing acidity and bitterness of citrus.

¥550 ≈ $4.00

Lemon Sour

レモンサワー

A classic cocktail made with shochu, soda water, and lemon juice. Its acidity provides a refreshing sensation, perfect with fried foods.

¥550 ≈ $4.00

Yuzu Honey Sour

ゆずはちみつサワー

A sour with the aroma of yuzu and the sweetness of honey. It's sweet, easy to drink, and the citrus aroma is soothing.

¥600 ≈ $4.00

Shochu

Barley

Jodokaya

常徳屋

Oita. Characterized by its roasted aroma from atmospheric distillation.

A distilled spirit made from barley. The traditional distillation method allows you to enjoy the original roasted aroma and deep flavor of barley. Recommended served on the rocks or with hot water.

¥600 ≈ $4.00

Aka Enma

赤閻魔

Oita. Its color is reminiscent of whiskey.

A barley shochu characterized by its amber color from barrel aging. You can enjoy a rich aroma like whiskey and a mellow mouthfeel.

¥650 ≈ $4.00

Shaya

社谷

Oita. Its lingering elegant aroma is popular with women.

An elegant aroma characterizes this barley shochu. It has a soft mouthfeel, making it an easy-to-drink brand for shochu beginners and women.

¥650 ≈ $4.00

To-to

ト～ト

Iki. A gentle-to-drink, popular item.

Shochu from Iki, the birthplace of barley shochu. A beloved taste that harmonizes a gentle mouthfeel with the sweetness of barley.

¥700 ≈ $4.00

Gekkishin

月心

Oita. A light fruity aroma with a solid taste.

A barley shochu with a fruity aroma and a solid body. You can enjoy the lingering taste while savoring the aroma.

¥700 ≈ $4.00

Yuusha

勇者

Fukuoka. A powerful roasted aroma, is this barley tea?

This shochu delivers a powerful impact with the intense aroma of roasted barley. You can enjoy a flavor like rich barley tea with a deep body.

¥700 ≈ $4.00

Kurokishi

黒騎士

Fukuoka. Thick roasted aroma, is this barley tea? Sweetness from black koji atmospheric distillation.

A rich barley shochu made with black koji and atmospheric distillation. It has a solid body, sweetness, and a roasted aroma, making it a substantial drink.

¥700 ≈ $4.00

Aokage

青鹿毛

Miyazaki. A deep flavor with ample barley umami, lightly filtered.

Shochu where filtration is minimized, leaving in the original barley umami. It has a wild, deep flavor and a strong character.

¥750 ≈ $5.00

Hyakunen no Kodoku

百年の孤独

Miyazaki. A sweet, pear-like flavor reminiscent of vanilla.

A premium barley shochu aged for a long time in barrels. It has aromas of vanilla and fruit like whiskey, with a very elegant and complex taste.

¥1,200 ≈ $8.00

Rice

Kuramori

蔵守

Tokyo. Kasutori shochu from the sake brewery Sawanotsuru.

A kasutori shochu made by distilling sake lees from Japanese sake production. It has a rich ginjo aroma like Japanese sake and a powerful taste.

¥650 ≈ $4.00

Tsukimigahai

月見ヶ杯

Kumamoto. A moon-viewing sake to be enjoyed only on a full moon night.

A fragrant shochu made from rice. You can feel the sweetness of the rice within its clean finish.

¥700 ≈ $4.00

Kunishige

国重

Kagawa. The brewery's proud creation! A gentle taste that you won't get tired of.

A rice shochu with a soft mouthfeel and a gentle taste that you can drink every day without getting tired of. It also pairs exceptionally well with meals.

¥750 ≈ $5.00

Brown Sugar

Runt

ルント

Aged in barrels while listening to classical music.

A unique shochu made by aging brown sugar shochu in barrels while playing classical music. It has a mellow and fragrant taste.

¥650 ≈ $4.00

Amami

奄美

Deep sweetness and richness. Delicious.

A shochu from the Amami Islands, featuring the unique sweetness and richness derived from brown sugar. It has a rum-like flavor and is best enjoyed on the rocks.

¥700 ≈ $4.00

Asahi Ichinokura

朝日壱乃醸

Rich brown sugar aroma with the depth characteristic of brown sugar.

A shochu luxuriously made with brown sugar. It has a rich aroma and taste, allowing you to fully enjoy the charm of brown sugar shochu.

¥800 ≈ $5.00

Asahi Genshu 44 degrees

朝日原酒４４度

An elegant aroma that suggests sweetness.

An original mash with a high alcohol content, with no added water. It's rich and impactful, but the elegant sweetness and aroma of brown sugar spread through.

¥1,400 ≈ $9.00

Awamori

Nanko

南光

You will gradually delve into the depth of its flavor, step by step.

An awamori, a distilled spirit native to Okinawa. Aging has mellowed it, resulting in a smooth and deep flavor.

¥700 ≈ $4.00

Ryusen

龍泉

A traditional, cloudy awamori made with old-fashioned methods.

An awamori made using traditional methods. Because filtration is minimized, umami components remain, allowing for a rich and distinctive taste.

¥700 ≈ $4.00

Sweet Potato

Satsuma Honbiki

さつま本挽

A pleasant crispness popular with women!

An imo shochu made from sweet potatoes. It has the sweetness of sweet potato but a clean finish, making it easy to drink.

¥500 ≈ $3.00

Satsuma Honbiki Black

さつま本挽黒

The long-awaited "Honbiki Kuro Koji Shikomi" has arrived!

An imo shochu made with black koji. It has more richness than the standard Satsuma Honbiki and a stronger sweet potato aroma.

¥500 ≈ $3.00

Kuro Isokinishiki

黒伊佐錦

Let yourself be intoxicated by the aroma that is enhanced when served with hot water.

A classic sweet potato shochu from Kagoshima. It has sweetness and richness from black koji, and its aroma becomes more pronounced when served with hot water, resulting in a mellow taste.

¥550 ≈ $4.00

Shimabijin

島美人

Kagoshima Prefecture's No. 1 share item.

A long-loved imo shochu from Kagoshima. It has a balanced taste that is not overpowering and pairs well with any dish.

¥550 ≈ $4.00

Komatsu Tatedate

小松帯刀

A solid sweet potato flavor and rich taste.

Shochu that fully captures the flavor of sweet potato. The sweetness of the potato spreads in your mouth, and you can enjoy the lingering aftertaste.

¥600 ≈ $4.00

Satsuma Kamikura

さつま神蔵

The only place in Tokyo! (Probably) Actually aged for 3 years.

An imo shochu aged for 3 years. It has a mellowness and deep richness from aging, making it a rare and special drink.

¥600 ≈ $4.00

Kuro Kirishima

黒霧島

A popular shochu with a solid flavor.

A popular sweet potato shochu throughout Japan. It's characterized by the thick sweetness unique to black koji brewing and a crisp, clean finish.

¥600 ≈ $4.00

Akune

阿久根

Shochu made with a new koji called S-type koji.

This shochu is made using a special koji mold. It's a challenging bottle that offers a unique flavor and aroma, different from traditional sweet potato shochu.

¥650 ≈ $4.00

Nigori Imo (Cloudy Sweet Potato Shochu)

にごり芋

The refreshing aftertaste when drunk on the rocks.

An imo shochu that is lightly filtered after distillation, leaving in the umami components, resulting in a cloudy appearance. You can enjoy the rich, original flavor of sweet potato, which is enhanced when served on the rocks.

¥650 ≈ $4.00

Kikokura

黄麹蔵

A floral aroma close to ginjo, making you forget it's sweet potato.

An imo shochu using yellow koji, the same type used for Japanese sake. It has less of a 'potato' smell and is characterized by a fruity, floral aroma, making it very easy to drink.

¥650 ≈ $4.00

Sweet Potato, Sweet Potato Koji

芋芋麹

A gentle sweetness of potato with a refreshing finish.

A 100% pure imo shochu made using imo koji instead of rice koji. You can enjoy the pure sweetness and clean taste of the sweet potato itself.

¥650 ≈ $4.00

Tsuwabuki Monjiro

つわぶき紋次郎

Gentle mouthfeel, and a deep sweetness that's delicious.

An imo shochu with an exceptionally smooth mouthfeel and elegant sweetness. It has little刺激 and is perfect for savoring slowly.

¥700 ≈ $4.00

Katsu

克

The master distiller who created the masterpiece "Mao", the genius Sadao Maemura.

Shochu crafted by the same distiller who created the famous premium shochu "Mao". It is characterized by its refined taste and exquisite balance.

¥700 ≈ $4.00

Zaiho Special

財宝スペシャル

A fragrant aroma with strong minerality.

Shochu made using hot spring water. It has a mellow, smooth mouthfeel and a subtly toasty aroma.

¥700 ≈ $4.00

Makurazaki

枕崎

Satsuma Shuzo's premium. A crisp and solid taste.

Shochu named after Makurazaki, the home of imo shochu. It has a traditional taste with a sharp finish that cuts through the richness of meals.

¥750 ≈ $5.00

Doushi 5 Years

導師５年

A rare item aged for 5 years in a kame.

A vintage sake aged for 5 years in a kame (earthenware jar). You can enjoy a mellow, rounded flavor and deep richness.

¥750 ≈ $5.00

Kame-sho

甕匠

A masterpiece. The richness of black koji and the traditional spiciness are exquisite.

Shochu made using the traditional kame (earthenware jar) fermentation method. It features the robust richness and dry taste of black koji, making it a true connoisseur's choice.

¥750 ≈ $5.00

No name

名前なし

Original mash of "Garatsutto" sweet potato, exclusive to Kyushu. Rich and rare.

A rare original mash of imo shochu, distributed exclusively in Kyushu. It has a high alcohol content and a concentrated, rich flavor of sweet potato.

¥1,200 ≈ $8.00

Yasumitsu Kurose

黒瀬安光

The mash is made with S-type koji, and the添麹 is yellow koji. It has a good aroma and coats the tongue smoothly. The ultimate shochu created by master distiller Yasumitsu Kurose.

A top-grade imo shochu crafted with all the skill of a master distiller. By using multiple types of koji, it achieves a complex, rich aroma and a smooth texture.

¥1,500 ≈ $10.00