Kudaka, Roppongi - Japanese Izakaya

An appetizer where you can choose one dish from several side dishes. You can enjoy home-style Japanese flavors like simmered dishes and dressed dishes. Perfect as a first dish to accompany drinks.

An economical assortment where you can choose four dishes from several side dishes. Recommended for those who want to try various flavors in small portions. The lineup is healthy, focusing on vegetables and seaweed.

A dish combining tofu with a spicy dressing and toppings. The smooth texture of the tofu and the spicy accent stimulate the appetite. It's refreshing to eat with vegetables.

A salad made with various types of beans. You can enjoy the fluffy texture of the beans and the crispness of the vegetables. It's highly nutritious and satisfying.

Tofu with a rich flavor, locking in the umami of the soybeans. It's creamier and richer than regular tofu. Enjoy the original soybean taste with a little seasoning and soy sauce.

Chilled sliced tomatoes. Simple, but you can enjoy the natural sweetness and acidity of the tomatoes, which refresh your palate. Enjoy with salt or mayonnaise.

A stamina dish stir-fried with seasonal summer vegetables and pork in a miso sauce. The richness of the miso and the sweetness of the pork fat blend well with the vegetables, creating a rich flavor that goes well with both rice and drinks.

A simple appetizer of roughly chopped cabbage dressed with a special salt sauce. The crisp texture and saltiness are exquisite, making it a dish you can't stop reaching for.

Okinawa's representative home-style dish. A stir-fry of goya, tofu, eggs, and other ingredients. The bitterness of the goya matches the gentleness of the eggs, making it a nutritious stir-fry.

A dish called "Itoko-ni" (cousin stew), made by simmering pumpkin and azuki beans together. The sweetness of the pumpkin and the flavor of the azuki beans combine for a gentle, dessert-like stew.

A dish where several types of summer vegetables are cooked separately and arranged in one dish. Each vegetable is seasoned to perfection, allowing you to fully enjoy the natural flavors of the ingredients. An elegant dish.

Cold somen noodles topped with summer vegetables. A noodle dish that's refreshing even on hot days, with colorful vegetables that are a feast for the eyes.

Curry rice with plenty of summer vegetables. The roux, infused with the aroma of spices and the sweetness of vegetables, stimulates the appetite. You can enjoy the chunky texture of the ingredients.

Handmade croquettes with daily changing ingredients. They feature a fluffy texture that brings out the natural sweetness of ingredients like taro and pumpkin. Crispy on the outside, moist on the inside, with a gentle flavor.

Thinly sliced fresh fish, served raw, at its seasonal peak. You can directly enjoy the exquisite flavor and texture of the freshest fish. Serve with soy sauce and wasabi.

A warm soup with dissolved miso, essential to Japanese dining. The aroma of the dashi and the flavor of the miso are calming. Perfect as a closing to a meal or with rice.

Fluffy white rice. The staple food of Japan, it pairs perfectly with any dish.

A preserved food made by pickling vegetables in salt or rice bran. The crisp texture and saltiness refresh your palate. Pairs well with rice or as a snack with drinks.

A Chinese-style dish where rice and ingredients are stir-fried. The fluffy rice is coated with fragrant soy sauce and the umami of the ingredients, whetting your appetite.

A unique dish where fried rice is carefully baked until crispy, like a rice cracker. The outside is crispy and fragrant, while the inside retains the moist texture of fried rice. This is a carefully prepared dish that takes time to cook.

Handmade udon noodles using domestic wheat. They are tightened in cold water, giving them a firm chewiness and a smooth texture. Please enjoy them by dipping them in the hot, concentrated broth made with chicken.

A low-alcohol sparkling Japanese sake. It features fine bubbles like champagne and a gentle sweetness derived from rice. It's a dessert wine-like sake that's easy to drink even for those who don't usually like sake.

A special draft beer achieved through a unique pouring technique, resulting in creamy foam and a smooth throat feel. You can enjoy a higher quality taste than regular draft beer.

A cold draft beer poured from the tap. A classic alcoholic beverage to enjoy with your meal.

A medium bottle of premium beer, crafted with attention to ingredients and brewing methods. It has a deep flavor and rich aroma, recommended for those who want to enjoy their beer slowly.

A French white wine with a crisp taste, pairing well with vegetable and fish dishes.

A French red wine with moderate tannins and body, pairing well with meat dishes and fried foods.

A cocktail made by mixing shochu with oolong tea. It's refreshing, doesn't interfere with the taste of food, and pairs well with greasy dishes.

A cocktail made with shochu, soda water, and grapefruit juice. You can enjoy the refreshing acidity and bitterness of citrus.

A classic cocktail made with shochu, soda water, and lemon juice. Its acidity provides a refreshing sensation, perfect with fried foods.

A sour with the aroma of yuzu and the sweetness of honey. It's sweet, easy to drink, and the citrus aroma is soothing.