Koshikawa

A refreshing side dish of pounded cucumber mixed with plum paste. Enjoy the sourness of the plum and the texture of the cucumber. Perfect as a palate cleanser or a snack with drinks.

Thinly sliced long yam with a crisp texture. It's light and allows you to enjoy the natural flavor of the ingredient itself. It's also delicious with a little soy sauce.

A dish of shredded long yam mixed with plum paste. The crispness of the long yam and the sourness of the plum are a perfect match. Ideal as an appetizer or a snack to stimulate your appetite.

A traditional Korean fermented dish made by pickling vegetables such as fermented napa cabbage with chili peppers and garlic. It is characterized by its spiciness, sourness, and deep umami. Enjoy it with rice or as a snack with drinks.

A traditional Japanese pickle made by fermenting fresh vegetables in a rice bran mash (nukadoko). Enjoy the natural flavor of seasonal vegetables and the deep umami unique to nukazuke. Perfect as a palate cleanser or palate refresher.

A delicacy made by marinating fresh squid and its innards (wata) in a special sauce. It features the umami of squid and the rich flavor of the innards, pairing exceptionally well with sake. Recommended for those who enjoy its unique taste.

A simple dish of thinly sliced kamaboko (fish cake) served with wasabi and soy sauce. It features the elegant flavor of kamaboko and the refreshing spiciness of wasabi. A classic menu item that's easy to enjoy as a snack with drinks.

Dried stingray fin, lightly grilled. It is fragrant and becomes more flavorful the more you chew. Served with mayonnaise and shichimi togarashi, it's perfect as a snack with sake or beer.

Hiyayakko (cold tofu) is a simple dish of cold tofu topped with condiments. It is characterized by the flavor of soybeans and a smooth texture, with a refreshing taste. Enjoy it with soy sauce, ginger, and green onions.

A dish made by mixing natto with various ingredients. The unique stickiness and flavor of natto are combined with the texture and taste of the ingredients, creating a complex deliciousness. Enjoy it with rice or as a snack.

A refreshing salad made with thinly sliced daikon radish. It is characterized by the crisp texture and juiciness of the daikon. Mix with dressing and enjoy as a palate cleanser or to get your vegetable intake.

A salad featuring long yam as the main ingredient. Enjoy the sticky texture and crispness of the long yam. Mix it with dressing and condiments to savor its unique texture and flavor.

A recommended salad whose contents change based on the day's fresh catch. It mainly uses seasonal fresh vegetables and various other ingredients. What you get is a surprise, and it's a well-balanced dish.

A dish of fresh mackerel simply grilled with salt. The skin is crispy and fragrant, while the flesh is plump and fatty. A classic Japanese dish that pairs well with rice and drinks.

A steak made from thick-cut tofu, grilled to a fragrant finish. It has a crispy exterior and a fluffy interior. It's healthy yet satisfying, and delicious with our special sauce.

A dish of grilled chicken thigh, grilled to a fragrant finish. Enjoy the juicy meat and crispy skin. The simple seasoning allows you to fully savor the natural flavor of the chicken.

A dish of fresh squid grilled whole to a fragrant finish. It is characterized by its plump, springy texture and the rich umami of the squid. A little soy sauce enhances its flavor, making it perfect as a snack with drinks.

A unique pizza based on potatoes. Enjoy the fluffy texture of potatoes combined with cheese and other ingredients. A dish that can be enjoyed by both children and adults.

Warm rolled omelet, carefully baked to order. It has a fluffy texture and a gentle dashi broth flavor. It's lightly sweetened and pairs well with rice or as a snack.

Gyoza made by wrapping minced pork and vegetables in thin dough and pan-frying them. They are characterized by the crispy fried surface and juicy filling. Please enjoy with our special dipping sauce. The basic order is 5 pieces, and additional pieces can be added for 70 yen each.

A dish where mackerel is seasoned with soy sauce and other ingredients, coated in potato starch, and then fried. It's crispy on the outside and packed with mackerel flavor on the inside. Characterized by its fragrant taste and juicy flesh, it pairs well with both rice and drinks.

Fried tofu served in a warm dashi broth sauce (an). The exterior is fragrant, and the interior is melt-in-your-mouth tofu that absorbs the gentle dashi flavor. Served piping hot, it's recommended especially in colder weather.

Thinly sliced potatoes deep-fried. A classic snack characterized by its crispy texture and simple salty flavor. Popular as a beer accompaniment and for children.

A dish of fried squid tentacles (geso). It has a unique chewy texture and concentrated squid flavor. It's fried to a crisp and tastes even better with a squeeze of lemon.

A classic Japanese dish of chicken seasoned, coated, and deep-fried. It's crispy on the outside and juicy on the inside, with the umami of the chicken spreading with each bite. A popular menu item perfect as a snack or a side dish for rice.

A dish of thinly sliced pork stir-fried in a special ginger-soy sauce. The umami of the pork and the aroma of ginger stimulate the appetite. It pairs perfectly with rice and is a popular dish for set meals.

A spicy dish of pork and kimchi stir-fried together, perfect with rice. The acidity and spiciness of kimchi blend with the richness of the pork, creating a deep flavor. Recommended when you want to boost your energy.

A dish of squid and its innards (goro) stir-fried together. The rich umami of the goro coats the squid, offering a unique richness and flavor. It's a connoisseur's choice that pairs exceptionally well with sake.

A simple dish of stir-fried chives and eggs. The aroma of chives and the gentle flavor of eggs are a perfect match. It has a fluffy texture and is perfect as a side dish for rice or a snack.

A simple dish of stir-fried eggplant. It features the melt-in-your-mouth texture unique to eggplant and the sweetness brought out by frying in oil. Seasoned with a soy sauce base, it's a dish that goes well with rice.

A dish made with silken tofu, known for its smooth texture. Enjoy the gentle flavor and texture of tofu itself in simmered or steamed dishes. A light and healthy option.

A dish of chicken and tofu simmered together. The umami of the chicken dissolves into the broth, and the tofu absorbs the flavor well. It has a gentle taste and is a home-style dish that pairs well with both rice and drinks.

A dish named 'Thunder Tofu' because the tofu, after being stir-fried and then simmered, bounces like thunder. It features fragrant stir-fried tofu with a slightly spicy seasoning. It's a perfect side dish for rice or a snack with drinks.

A dish of boiled squid tossed with wasabi soy sauce. The chewy texture of the squid and the pungent spiciness of wasabi stimulate the appetite. It's refreshing and perfect as a snack with drinks.

A Japanese home-style dish of fresh mackerel simmered in a sweet and savory miso sauce. The richness of the mackerel's fat and the miso blend perfectly, creating a flavor that goes well with rice. The flesh is fluffy and tender, and you can even eat the bones.

A dish of yellowtail fillets grilled with a sweet and savory soy-based sauce. The fish is grilled to a fluffy texture with a glossy finish that stimulates the appetite. It's a popular dish as a side for rice or a snack with drinks.

A simple dish of hot steamed (or boiled) potatoes topped with butter. The fluffy sweetness of the potatoes and the richness of the butter melt together for a gentle flavor. It's also delicious with salt or soy sauce.

A dish of udon noodles, meat, and vegetables stir-fried with a special sauce. Enjoy the chewy texture of the udon and the fragrant sauce. It's a convenient dish, suitable for lunch or a late-night meal.

A classic Japanese dish of Chinese noodles stir-fried with meat and vegetables in sauce. The fragrant sauce and the texture of the noodles and ingredients come together. Popular as street food, it's quick and delicious.

A dish where ingredients like seaweed, plum, and salmon are placed on rice, and hot tea or dashi broth is poured over it. It's easy to eat and perfect as a finishing dish after drinking or when you're a little hungry. It has a gentle flavor.

A traditional Japanese snack made by shaping rice into a ball. While plain salt is the basic seasoning, some may contain fillings. It's easy to eat and perfect for satisfying a light hunger.

Onigiri (rice ball) seasoned with soy sauce and other ingredients, then grilled to a fragrant finish. It has a crispy exterior and a fluffy interior. The fragrant soy sauce flavor stimulates the appetite.

A warm and gentle dish made by simmering rice in dashi broth and adding ingredients like egg, chicken, and natto. It is easy to digest and recommended as a finishing dish after drinking or when feeling unwell. The broth, infused with the umami of the ingredients, warms the body.

A Shanghai-style fried noodle dish with a light, soy-sauce-based seasoning. It features thick noodles stir-fried with ingredients like pork and vegetables. Enjoy its fragrant aroma and gentle richness.

Japan's representative dry beer. It has a clean, crisp taste and pairs well with any dish. Served ice-cold for a refreshing throat feel.

A medium bottle of Asahi Super Dry, Japan's representative dry beer. Like draft beer, it has a clean, crisp taste. You can enjoy it at your own pace.

A drink set containing Hoppy and shochu (refill). Hoppy is a low-alcohol, non-beer-taste beverage that is mixed with shochu. You can adjust the strength yourself, and it has a refreshing taste.

Hoppy is a low-alcohol beverage with a beer-like flavor. It is commonly mixed with shochu (refill), but can also be enjoyed on its own. It has a refreshing taste.

Shochu to be mixed with Hoppy. Order this when you want to add more shochu after ordering a Hoppy set. You can enjoy it at your preferred strength by combining it with Hoppy.

A cocktail made by mixing whiskey with soda water. It is characterized by its sparkling carbonation and the aroma of whiskey, with a clean finish. It pairs well with meals and is a popular drink.

A refreshing drink made by adding citric acid to a highball. The acidity of citric acid makes it even more crisp and easy to drink. It is also said to be good for fatigue recovery.

A simple drink made by mixing shochu with soda water. It has a refreshing taste and pairs perfectly with meals. It's a standard chuhai that serves as the base for various flavors.

A drink made by mixing shochu with oolong tea. It is characterized by the fragrant aroma and clean taste of oolong tea, and pairs well with oily foods. It's a standard type of chuhai.

Shochu mixed with green tea. The astringency and aroma of green tea harmonize with the shochu, offering a refreshing Japanese taste. It pairs particularly well with Japanese cuisine.

A refreshing sour made by mixing shochu with soda water and lemon juice. It is characterized by the acidity of lemon and the stimulation of carbonation, refreshing your palate. A standard popular drink.

A sour made by mixing shochu with soda water and sweet Kyoho grape juice. It is characterized by the rich aroma and sweetness of Kyoho grapes, making it easy to drink and popular among women. Enjoy its fruity flavor.

A sour made by mixing shochu with soda water and the lactic acid drink 'Calpis'. It is characterized by the sweet and sour flavor of Calpis and its mellow mouthfeel. It has a nostalgic taste and is an easy-to-drink beverage.

A drink made by mixing shochu with tomato juice. The fresh acidity and umami of tomato combine with the shochu, creating a healthy yet satisfying taste. It also pairs well with meals.

A cocktail made by mixing cassis liqueur with soda water. It is characterized by the sweet and sour aroma of cassis and the refreshing fizziness of soda. It's popular as an aperitif or a dessert drink.

A sour made by mixing shochu with soda water and freshly squeezed lemon juice. You can fully enjoy the fresh acidity and aroma of lemon. It has a more natural and refreshing taste than a standard lemon sour.

A sour made by mixing shochu with soda water and freshly squeezed grapefruit juice. It is characterized by the refreshing acidity and slight bitterness of grapefruit, with a clean finish. Recommended when you want to refresh your palate.

A sour made by mixing shochu with soda water and citric acid, especially recommended when you are tired. It is characterized by the strong acidity of citric acid and refreshes you when you drink it. It's a drink that can be expected to help with fatigue recovery.

A sour made by mixing shochu with soda water and salted mandarin orange juice. The addition of salt to the sweet and sour mandarin orange creates a unique richness and refreshing taste. Recommended for when you want something refreshing, especially in the summer.

A rich plum wine made by steeping a generous amount of domestic plums. It is characterized by its rich plum aroma, deep body, and mellow sweetness. Delicious on the rocks or with soda.

A plum wine brewed in Kyoto under the Shochikubai brand. As the name 'Gokai' (bold/strong) suggests, it has a robust flavor with a well-balanced blend of plum aroma and sweetness. It is recommended to savor it slowly on the rocks.

Sake served in a 1-go (approx. 180ml) portion. While the brand is not specified, you can enjoy a standard sake from this establishment in a convenient amount. Recommended for those who want to try it first.

Sake served in a 2-go (approx. 360ml) portion. This is a larger amount than a 1-go serving, recommended for those who want to enjoy sake slowly or share with others. You can fully savor the standard sake.

This is the house's standard warm sake (atsukan). Warming it enhances the rice's umami and aroma, resulting in a mellow mouthfeel. Recommended for cold seasons or for those who want to enjoy sake slowly.

Sweet potato or barley shochu served on the rocks (with ice only) or with water. Enjoy the deep aroma unique to authentic shochu and the distinct umami of each ingredient. Recommended for those who want to savor it slowly.

A category 2 shochu made with pure water, characterized by its extremely clear and neutral taste. It is served by the bottle, allowing you to mix it to your preferred strength. It pairs well with any mixer and can be enjoyed for a long time.

An authentic premium sweet potato shochu from Kagoshima Prefecture, characterized by its rich aroma and mellow taste. The natural sweetness and depth of the sweet potato fill your mouth, and it can be enjoyed slowly on the rocks or with hot water. Recommended for those seeking a special drink.

An authentic premium shochu blended with aged ginjo sake and barley shochu. It is characterized by its gorgeous aroma and mellow taste, with a very smooth mouthfeel. Enjoy its aroma with your preferred method of drinking, such as on the rocks, with water, or with soda.

A unique shochu infused with the flavor of kelp. It features the distinct umami and oceanic aroma of kelp, offering a new taste experience for shochu. Enjoy its flavor slowly on the rocks or with hot water. A recommended item from our menu.

A Japanese-style makgeolli from Yamagata Prefecture. It features the natural umami of rice and a mellow sweet-and-sour taste similar to a lactic acid drink. It's lightly carbonated and easy to drink, with a recommendation to enjoy it on the rocks. It offers a Japanese flavor different from Korean makgeolli.

A rich yogurt liqueur called 'Snowdrop' from Fukushima Prefecture. It has a thick, smooth texture and the gentle acidity and sweetness of yogurt. It's like a drinkable dessert and is highly recommended served on the rocks.

Fragrant oolong tea that pairs well with Chinese cuisine. Its clean taste cleanses the palate after oily dishes. Enjoy it as a drink during or after your meal.

A representative Japanese tea, characterized by its refreshing astringency and aroma. Drinking it with meals helps cleanse the palate and enhances the flavors of the food. Available hot or cold.

A carbonated, sweet, and refreshing soft drink. It has a smooth finish and is perfect for refreshing yourself. It's a globally loved drink that pairs well with various foods and snacks.

A fresh fruit juice drink made with squeezed oranges. It is sweet and sour, rich in vitamin C, and perfect for breakfast or when you want to refresh yourself. It's a classic drink that can be enjoyed by everyone from children to adults.