Koshikawa

Name: Koshikawa
Address: 3 Chome-37-5 Asagayaminami, Suginami City, Tokyo
Price range: ¥150 - ¥2500

越川

★ 4.3 (278) $Budget 📍 3 Chome-37-5 Asagayaminami, Suginami City

Appetizers

Pounded Cucumber with Plum

梅たたききゅうり

A refreshing side dish of pounded cucumber mixed with plum paste. Enjoy the sourness of the plum and the texture of the cucumber. Perfect as a palate cleanser or a snack with drinks.

¥380 ≈ $2.00

Shredded Long Yam

長芋千切り

Thinly sliced long yam with a crisp texture. It's light and allows you to enjoy the natural flavor of the ingredient itself. It's also delicious with a little soy sauce.

¥350 ≈ $2.00

Long Yam with Plum Dressing

長芋梅和え

A dish of shredded long yam mixed with plum paste. The crispness of the long yam and the sourness of the plum are a perfect match. Ideal as an appetizer or a snack to stimulate your appetite.

¥380 ≈ $2.00

Kimchi

キムチ

A traditional Korean fermented dish made by pickling vegetables such as fermented napa cabbage with chili peppers and garlic. It is characterized by its spiciness, sourness, and deep umami. Enjoy it with rice or as a snack with drinks.

¥400 ≈ $3.00

Pickles (Homemade Nukazuke)

お新香 (自家ぬか漬)

Homemade Nukazuke (fermented pickles)

A traditional Japanese pickle made by fermenting fresh vegetables in a rice bran mash (nukadoko). Enjoy the natural flavor of seasonal vegetables and the deep umami unique to nukazuke. Perfect as a palate cleanser or palate refresher.

¥380 ≈ $2.00

Marinated Squid Innards

イカわた沖漬

A delicacy made by marinating fresh squid and its innards (wata) in a special sauce. It features the umami of squid and the rich flavor of the innards, pairing exceptionally well with sake. Recommended for those who enjoy its unique taste.

¥400 ≈ $3.00

Itasasa (Kamaboko with Wasabi)

板わさ

A simple dish of thinly sliced kamaboko (fish cake) served with wasabi and soy sauce. It features the elegant flavor of kamaboko and the refreshing spiciness of wasabi. A classic menu item that's easy to enjoy as a snack with drinks.

¥400 ≈ $3.00

Dried stingray fin

エイヒレ

Dried stingray fin, lightly grilled. It is fragrant and becomes more flavorful the more you chew. Served with mayonnaise and shichimi togarashi, it's perfect as a snack with sake or beer.

¥480 ≈ $3.00

Tofu

やっこ

Hiyayakko (cold tofu) is a simple dish of cold tofu topped with condiments. It is characterized by the flavor of soybeans and a smooth texture, with a refreshing taste. Enjoy it with soy sauce, ginger, and green onions.

¥280 ≈ $2.00

Gomoku Natto

五目納豆

A dish made by mixing natto with various ingredients. The unique stickiness and flavor of natto are combined with the texture and taste of the ingredients, creating a complex deliciousness. Enjoy it with rice or as a snack.

¥580 ≈ $4.00

Salad

Daikon radish salad

大根サラダ

A refreshing salad made with thinly sliced daikon radish. It is characterized by the crisp texture and juiciness of the daikon. Mix with dressing and enjoy as a palate cleanser or to get your vegetable intake.

¥500 ≈ $3.00

Long Yam Salad

長芋サラダ

A salad featuring long yam as the main ingredient. Enjoy the sticky texture and crispness of the long yam. Mix it with dressing and condiments to savor its unique texture and flavor.

¥500 ≈ $3.00

Omakase Salad (Chef's Choice Salad)

おまかせサラダ

A recommended salad whose contents change based on the day's fresh catch. It mainly uses seasonal fresh vegetables and various other ingredients. What you get is a surprise, and it's a well-balanced dish.

¥600 ≈ $4.00

Grilled Dishes

*Directly sourced dried fish etc. from Rishiri, Hokkaido

Salt-Grilled Mackerel

さば塩焼き

A dish of fresh mackerel simply grilled with salt. The skin is crispy and fragrant, while the flesh is plump and fatty. A classic Japanese dish that pairs well with rice and drinks.

¥580 ≈ $4.00

Tofu Steak

豆腐ステーキ

A steak made from thick-cut tofu, grilled to a fragrant finish. It has a crispy exterior and a fluffy interior. It's healthy yet satisfying, and delicious with our special sauce.

¥480 ≈ $3.00

Grilled Chicken Thigh

鶏もも焼

A dish of grilled chicken thigh, grilled to a fragrant finish. Enjoy the juicy meat and crispy skin. The simple seasoning allows you to fully savor the natural flavor of the chicken.

¥500 ≈ $3.00

Whole Grilled Squid

イカ丸焼き

A dish of fresh squid grilled whole to a fragrant finish. It is characterized by its plump, springy texture and the rich umami of the squid. A little soy sauce enhances its flavor, making it perfect as a snack with drinks.

¥680 ≈ $4.00

Potato Pizza

ポテトピザ

A unique pizza based on potatoes. Enjoy the fluffy texture of potatoes combined with cheese and other ingredients. A dish that can be enjoyed by both children and adults.

¥600 ≈ $4.00

Freshly Baked Tamagoyaki (Rolled Omelet)

焼きたて玉子焼

Warm rolled omelet, carefully baked to order. It has a fluffy texture and a gentle dashi broth flavor. It's lightly sweetened and pairs well with rice or as a snack.

¥450 ≈ $3.00

Fried Foods

Fried Mackerel

さば立田揚

A dish where mackerel is seasoned with soy sauce and other ingredients, coated in potato starch, and then fried. It's crispy on the outside and packed with mackerel flavor on the inside. Characterized by its fragrant taste and juicy flesh, it pairs well with both rice and drinks.

¥400 ≈ $3.00

Agedashi Tofu (with An-sauce)

揚げ出し豆腐 (あん味)

An-flavored (sweetened starch sauce)

Fried tofu served in a warm dashi broth sauce (an). The exterior is fragrant, and the interior is melt-in-your-mouth tofu that absorbs the gentle dashi flavor. Served piping hot, it's recommended especially in colder weather.

¥580 ≈ $4.00

French Fries

ポテトフライ

Thinly sliced potatoes deep-fried. A classic snack characterized by its crispy texture and simple salty flavor. Popular as a beer accompaniment and for children.

¥350 ≈ $2.00

Fried Squid Legs

げそ唐揚

A dish of fried squid tentacles (geso). It has a unique chewy texture and concentrated squid flavor. It's fried to a crisp and tastes even better with a squeeze of lemon.

¥380 ≈ $2.00

Fried Young Chicken

若鶏唐揚

A classic Japanese dish of chicken seasoned, coated, and deep-fried. It's crispy on the outside and juicy on the inside, with the umami of the chicken spreading with each bite. A popular menu item perfect as a snack or a side dish for rice.

¥480 ≈ $3.00

Stir-fried Dishes

Pork Ginger Stir-fry

豚生姜焼

A dish of thinly sliced pork stir-fried in a special ginger-soy sauce. The umami of the pork and the aroma of ginger stimulate the appetite. It pairs perfectly with rice and is a popular dish for set meals.

¥580 ≈ $4.00

Pork Kimchi Stir-fry

豚キムチ炒

A spicy dish of pork and kimchi stir-fried together, perfect with rice. The acidity and spiciness of kimchi blend with the richness of the pork, creating a deep flavor. Recommended when you want to boost your energy.

¥580 ≈ $4.00

Squid Innards Stir-fry

イカゴロ炒

A dish of squid and its innards (goro) stir-fried together. The rich umami of the goro coats the squid, offering a unique richness and flavor. It's a connoisseur's choice that pairs exceptionally well with sake.

¥590 ≈ $4.00

Chives and Egg Stir-fry

ニラ玉子炒

A simple dish of stir-fried chives and eggs. The aroma of chives and the gentle flavor of eggs are a perfect match. It has a fluffy texture and is perfect as a side dish for rice or a snack.

¥480 ≈ $3.00

Eggplant Stir-fry

ナス炒

A simple dish of stir-fried eggplant. It features the melt-in-your-mouth texture unique to eggplant and the sweetness brought out by frying in oil. Seasoned with a soy sauce base, it's a dish that goes well with rice.

¥480 ≈ $3.00

Simmered, Boiled, Steamed

Silken Tofu

絹豆腐

A dish made with silken tofu, known for its smooth texture. Enjoy the gentle flavor and texture of tofu itself in simmered or steamed dishes. A light and healthy option.

¥680 ≈ $4.00

Chicken and Tofu Stew

とり肉豆腐

A dish of chicken and tofu simmered together. The umami of the chicken dissolves into the broth, and the tofu absorbs the flavor well. It has a gentle taste and is a home-style dish that pairs well with both rice and drinks.

¥500 ≈ $3.00

Rai Tofu (Thunder Tofu)

雷豆腐

A dish named 'Thunder Tofu' because the tofu, after being stir-fried and then simmered, bounces like thunder. It features fragrant stir-fried tofu with a slightly spicy seasoning. It's a perfect side dish for rice or a snack with drinks.

¥500 ≈ $3.00

Boiled Squid with Wasabi

ゆでイカワサビ

A dish of boiled squid tossed with wasabi soy sauce. The chewy texture of the squid and the pungent spiciness of wasabi stimulate the appetite. It's refreshing and perfect as a snack with drinks.

¥630 ≈ $4.00

Miso-Simmered Mackerel

鯖みそ煮

A Japanese home-style dish of fresh mackerel simmered in a sweet and savory miso sauce. The richness of the mackerel's fat and the miso blend perfectly, creating a flavor that goes well with rice. The flesh is fluffy and tender, and you can even eat the bones.

¥580 ≈ $4.00

Braised Yellowtail

ぶりの照焼

A dish of yellowtail fillets grilled with a sweet and savory soy-based sauce. The fish is grilled to a fluffy texture with a glossy finish that stimulates the appetite. It's a popular dish as a side for rice or a snack with drinks.

¥580 ≈ $4.00

Jaga Bata (Baked Potato with Butter)

じゃがバター

A simple dish of hot steamed (or boiled) potatoes topped with butter. The fluffy sweetness of the potatoes and the richness of the butter melt together for a gentle flavor. It's also delicious with salt or soy sauce.

¥400 ≈ $3.00

Meal

*All menu prices are tax exclusive.

Yakiudon (Fried Udon)

焼うどん

A dish of udon noodles, meat, and vegetables stir-fried with a special sauce. Enjoy the chewy texture of the udon and the fragrant sauce. It's a convenient dish, suitable for lunch or a late-night meal.

¥630 ≈ $4.00

Yakisoba (Fried Noodles)

焼そば

A classic Japanese dish of Chinese noodles stir-fried with meat and vegetables in sauce. The fragrant sauce and the texture of the noodles and ingredients come together. Popular as street food, it's quick and delicious.

¥630 ≈ $4.00

Ochazuke (Tea over Rice) - Seaweed, Plum, Salmon

茶漬 (のり・うめ・鮭)

Seaweed, Plum, Salmon

A dish where ingredients like seaweed, plum, and salmon are placed on rice, and hot tea or dashi broth is poured over it. It's easy to eat and perfect as a finishing dish after drinking or when you're a little hungry. It has a gentle flavor.

¥450 ≈ $3.00

Onigiri (Rice Ball) - 1 piece

おにぎり 1個

A traditional Japanese snack made by shaping rice into a ball. While plain salt is the basic seasoning, some may contain fillings. It's easy to eat and perfect for satisfying a light hunger.

¥150 ≈ $1.00

Grilled Onigiri (Rice Ball) - 1 piece

焼おにぎり 1個

Onigiri (rice ball) seasoned with soy sauce and other ingredients, then grilled to a fragrant finish. It has a crispy exterior and a fluffy interior. The fragrant soy sauce flavor stimulates the appetite.

¥200 ≈ $1.00

Zosui (Rice Porridge) - Egg, Chicken, Natto

雑炊 (玉子・鶏・納豆)

Egg, Chicken, Natto

A warm and gentle dish made by simmering rice in dashi broth and adding ingredients like egg, chicken, and natto. It is easy to digest and recommended as a finishing dish after drinking or when feeling unwell. The broth, infused with the umami of the ingredients, warms the body.

¥550 ≈ $4.00

Shanghai Yakisoba

上海焼そば

A Shanghai-style fried noodle dish with a light, soy-sauce-based seasoning. It features thick noodles stir-fried with ingredients like pork and vegetables. Enjoy its fragrant aroma and gentle richness.

¥650 ≈ $4.00

Beer

Asahi Super Dry Draft Beer

アサヒスーパードライ生ビール

Refined clear taste, dry.

Japan's representative dry beer. It has a clean, crisp taste and pairs well with any dish. Served ice-cold for a refreshing throat feel.

¥500 ≈ $3.00

Asahi Super Dry Bottle Beer (Medium)

アサヒスーパードライ瓶ビール (中)

A medium bottle of Asahi Super Dry, Japan's representative dry beer. Like draft beer, it has a clean, crisp taste. You can enjoy it at your own pace.

¥580 ≈ $4.00

Hoppy

Hoppy Set

ホッピーセット

A drink set containing Hoppy and shochu (refill). Hoppy is a low-alcohol, non-beer-taste beverage that is mixed with shochu. You can adjust the strength yourself, and it has a refreshing taste.

¥580 ≈ $4.00

Hoppy Bottle

ホッピー瓶

Hoppy is a low-alcohol beverage with a beer-like flavor. It is commonly mixed with shochu (refill), but can also be enjoyed on its own. It has a refreshing taste.

¥280 ≈ $2.00

Hoppy Refill

ホッピー中身

Shochu to be mixed with Hoppy. Order this when you want to add more shochu after ordering a Hoppy set. You can enjoy it at your preferred strength by combining it with Hoppy.

¥280 ≈ $2.00

Whiskey

Highball

ハイボール

A cocktail made by mixing whiskey with soda water. It is characterized by its sparkling carbonation and the aroma of whiskey, with a clean finish. It pairs well with meals and is a popular drink.

¥400 ≈ $3.00

Citric Acid Highball

クエン酸ハイボール

A refreshing drink made by adding citric acid to a highball. The acidity of citric acid makes it even more crisp and easy to drink. It is also said to be good for fatigue recovery.

¥430 ≈ $3.00

Chuhai & Sour Drinks

Chuhai (Shochu Highball)

酎ハイ

A simple drink made by mixing shochu with soda water. It has a refreshing taste and pairs perfectly with meals. It's a standard chuhai that serves as the base for various flavors.

¥290 ≈ $2.00

Oolong Highball

ウーロンハイ

A drink made by mixing shochu with oolong tea. It is characterized by the fragrant aroma and clean taste of oolong tea, and pairs well with oily foods. It's a standard type of chuhai.

¥360 ≈ $2.00

Green Tea Highball

緑茶ハイ

Shochu mixed with green tea. The astringency and aroma of green tea harmonize with the shochu, offering a refreshing Japanese taste. It pairs particularly well with Japanese cuisine.

¥360 ≈ $2.00

Lemon Sour

レモンサワー

A refreshing sour made by mixing shochu with soda water and lemon juice. It is characterized by the acidity of lemon and the stimulation of carbonation, refreshing your palate. A standard popular drink.

¥360 ≈ $2.00

Kyoho Grape Sour

巨峰サワー

A sour made by mixing shochu with soda water and sweet Kyoho grape juice. It is characterized by the rich aroma and sweetness of Kyoho grapes, making it easy to drink and popular among women. Enjoy its fruity flavor.

¥360 ≈ $2.00

Calpis Sour

カルピスサワー

A sour made by mixing shochu with soda water and the lactic acid drink 'Calpis'. It is characterized by the sweet and sour flavor of Calpis and its mellow mouthfeel. It has a nostalgic taste and is an easy-to-drink beverage.

¥360 ≈ $2.00

Tomato Highball

トマトハイ

A drink made by mixing shochu with tomato juice. The fresh acidity and umami of tomato combine with the shochu, creating a healthy yet satisfying taste. It also pairs well with meals.

¥400 ≈ $3.00

Cassis Soda

カシスソーダ

A cocktail made by mixing cassis liqueur with soda water. It is characterized by the sweet and sour aroma of cassis and the refreshing fizziness of soda. It's popular as an aperitif or a dessert drink.

¥430 ≈ $3.00

Fresh Lemon Sour

生レモンサワー

A sour made by mixing shochu with soda water and freshly squeezed lemon juice. You can fully enjoy the fresh acidity and aroma of lemon. It has a more natural and refreshing taste than a standard lemon sour.

¥430 ≈ $3.00

Fresh Grapefruit Sour

生グレープフルーツサワー

A sour made by mixing shochu with soda water and freshly squeezed grapefruit juice. It is characterized by the refreshing acidity and slight bitterness of grapefruit, with a clean finish. Recommended when you want to refresh your palate.

¥430 ≈ $3.00

Citric Acid Highball for Tiredness

お疲れさんにクエン酸サワー

A sour made by mixing shochu with soda water and citric acid, especially recommended when you are tired. It is characterized by the strong acidity of citric acid and refreshes you when you drink it. It's a drink that can be expected to help with fatigue recovery.

¥430 ≈ $3.00

Salted Mandarin Sour

塩みかんサワー

A sour made by mixing shochu with soda water and salted mandarin orange juice. The addition of salt to the sweet and sour mandarin orange creates a unique richness and refreshing taste. Recommended for when you want something refreshing, especially in the summer.

¥380 ≈ $2.00

Umeshu (Plum Wine)

Rich Plum Wine

濃醇梅酒

A rich plum wine made by steeping a generous amount of domestic plums. It is characterized by its rich plum aroma, deep body, and mellow sweetness. Delicious on the rocks or with soda.

¥400 ≈ $3.00

Shochikubai Gokai

松竹梅豪快

Kyoto

A plum wine brewed in Kyoto under the Shochikubai brand. As the name 'Gokai' (bold/strong) suggests, it has a robust flavor with a well-balanced blend of plum aroma and sweetness. It is recommended to savor it slowly on the rocks.

¥380 ≈ $2.00

Sake (Japanese Rice Wine)

Standard 1-go (approx. 180ml)

正一合

Sake served in a 1-go (approx. 180ml) portion. While the brand is not specified, you can enjoy a standard sake from this establishment in a convenient amount. Recommended for those who want to try it first.

¥380 ≈ $2.00

Standard 2-go (approx. 360ml)

正二合

Sake served in a 2-go (approx. 360ml) portion. This is a larger amount than a 1-go serving, recommended for those who want to enjoy sake slowly or share with others. You can fully savor the standard sake.

¥760 ≈ $5.00

Shochikubai (Our Standard Warm Sake)

しょうちくい (当店定番お燗酒)

Our Standard Warm Sake

This is the house's standard warm sake (atsukan). Warming it enhances the rice's umami and aroma, resulting in a mellow mouthfeel. Recommended for cold seasons or for those who want to enjoy sake slowly.

¥380 ≈ $2.00

Recommended Sake Menu

Ginjo Hassens Junmai Houjun Chokaraguchi

吟醸八仙純米芳醇超辛口

+8 Aomori - Rich aroma, refreshing umami, and crisp finish

This is a Junmai sake from the Ginjo sake 'Hassens' from Aomori Prefecture, characterized by its rich yet super dry taste. Enjoy its abundant aroma, refreshing umami that spreads in your mouth, and a crisp finish. Recommended for those who prefer a clean, dry taste.

¥680 ≈ $4.00

Urakasumi Honshikomi

浦霞本仕込

+2 Miyagi - Soft mouthfeel and refreshing taste

This is a honjozo sake from 'Urakasumi', a famous sake from Miyagi Prefecture. It has a soft mouthfeel and a clean, elegant taste. It pairs well with any dish and is recommended for sake beginners. Its charm is further enhanced when served chilled.

¥680 ≈ $4.00

Shikoku Tokubetsu Junmai Kire-sakata

姿特別純米斬れすかた

+8 Tochigi - A fine sake with a perfect balance of aroma, umami, and crispness.

This is a special junmai sake called 'Kire-sakata' (sharp finish) from 'Shikoku' in Tochigi Prefecture. It has a gorgeous aroma, a solid rice umami, and a pleasant crispness after drinking. It's a well-balanced sake with all three qualities.

¥680 ≈ $4.00

Tensei Furo Tokubetsu Honjozo

天青風露特別本醸造

+5 Kanagawa - Rich umami and crisp finish

This is 'Furo' (Wind Dew), a special honjozo sake from 'Tensei' in Kanagawa Prefecture. It has a rich, deep umami while maintaining a clean and crisp finish. It tastes delicious both chilled and at room temperature, and can be enjoyed across a wide temperature range. A sake to be savored slowly with a meal.

¥680 ≈ $4.00

Sotenbō Jagagegege Super Dry 20%

想天坊じゃがげげげ超辛口二十度

+20 Niigata - Outstanding drinkability and outstanding crispness

A super dry junmai sake from Niigata Prefecture, 'Sotenbō'. With a sake meter value of +20, it offers an extremely dry taste with outstanding drinkability and crispness. You can also feel the umami of the rice, making it irresistible for dry sake lovers. Recommended served chilled.

¥680 ≈ $4.00

Chōtsuru Honjozo Tsuki

張鶴本醸造月

+4 Niigata - Smooth, gentle, and light umami

This is 'Tsuki' (Moon), a honjozo sake from Niigata Prefecture's 'Chōtsuru'. It has a smooth mouthfeel and a subtle, gentle, and light umami. It has an elegant taste that you won't get tired of and is perfect as a food-pairing sake. It pairs well with a wide range of dishes and can be enjoyed in various situations.

¥680 ≈ $4.00

Naminoto Junmai Ginjo Ginfubuki

浪乃音純米吟醸吟吹雪

+2 Shiga - Fruity and rich umami spreads in your mouth

This is a Junmai Ginjo sake from Shiga Prefecture's 'Naminoto', made with sake rice 'Ginfubuki'. It features a fruity aroma and a rich, mellow rice umami that spreads in your mouth. It is smooth and easy to drink, recommended for sake beginners. Its aroma and umami are further enhanced when served chilled.

¥680 ≈ $4.00

Tsukasabotan Honjozo Tosa no Chokaraguchi

司牡丹本醸造土佐の超辛口

+9 Kochi - A Tosa 'man's sake' with a smooth finish that you won't get tired of.

A honjozo sake from Kochi Prefecture's 'Tsukasabotan', characterized by its super dry taste, typical of Tosa. It has a very smooth finish and is known as 'otokozake' (man's sake) for its crispness and drinkability. It pairs exceptionally well with fish dishes and is recommended as a food-pairing sake.

¥680 ≈ $4.00

Authentic Shochu (Sweet Potato/Barley)

Authentic Shochu (Sweet Potato/Barley) - On the rocks or with water

本格焼酎(芋・麦) ロック・水割り

Sweet potato or barley shochu served on the rocks (with ice only) or with water. Enjoy the deep aroma unique to authentic shochu and the distinct umami of each ingredient. Recommended for those who want to savor it slowly.

¥400 ≈ $3.00

Shochu Bottle Ichibanfuda Tokusen (Barley)

焼酎ボトルキンミヤ甲類

Made with shochu brewed with pure water, it has a very clean taste.

A category 2 shochu made with pure water, characterized by its extremely clear and neutral taste. It is served by the bottle, allowing you to mix it to your preferred strength. It pairs well with any mixer and can be enjoyed for a long time.

¥1,480~ ≈ $9.00

Shochu Bottle Satsuma Kokush purple (Sweet Potato)

焼酎ボトル薩摩こく紫 (芋)

Authentic premium shochu from Kagoshima, characterized by its rich aroma and mellow taste.

An authentic premium sweet potato shochu from Kagoshima Prefecture, characterized by its rich aroma and mellow taste. The natural sweetness and depth of the sweet potato fill your mouth, and it can be enjoyed slowly on the rocks or with hot water. Recommended for those seeking a special drink.

¥2,600~ ≈ $17.00

Shochu Bottle Ichibanfuda Tokusen (Barley)

焼酎ボトル一番札特撰 (麦)

An authentic premium shochu blended with ginjo-aged shochu, characterized by its gorgeous aroma and mellow taste.

An authentic premium shochu blended with aged ginjo sake and barley shochu. It is characterized by its gorgeous aroma and mellow taste, with a very smooth mouthfeel. Enjoy its aroma with your preferred method of drinking, such as on the rocks, with water, or with soda.

¥2,400~ ≈ $15.00

Kelp Shochu

昆布焼酎

A unique shochu infused with the flavor of kelp. It features the distinct umami and oceanic aroma of kelp, offering a new taste experience for shochu. Enjoy its flavor slowly on the rocks or with hot water. A recommended item from our menu.

¥420 ≈ $3.00

Japanese-style Makgeolli

Home Run Makotori

ホームランまっことり

Yamagata - Lactobacillic drink flavor that brings out the rice's umami. Recommended on the rocks.

A Japanese-style makgeolli from Yamagata Prefecture. It features the natural umami of rice and a mellow sweet-and-sour taste similar to a lactic acid drink. It's lightly carbonated and easy to drink, with a recommendation to enjoy it on the rocks. It offers a Japanese flavor different from Korean makgeolli.

¥780 ≈ $5.00

Yogurt Liqueur

Snowdrop

スノードロップ

Fukushima - Rich yogurt liqueur. Recommended on the rocks.

A rich yogurt liqueur called 'Snowdrop' from Fukushima Prefecture. It has a thick, smooth texture and the gentle acidity and sweetness of yogurt. It's like a drinkable dessert and is highly recommended served on the rocks.

¥780 ≈ $5.00

Soft Drinks

Oolong tea

ウーロン茶

Fragrant oolong tea that pairs well with Chinese cuisine. Its clean taste cleanses the palate after oily dishes. Enjoy it as a drink during or after your meal.

¥300 ≈ $2.00

Green Tea

緑茶

A representative Japanese tea, characterized by its refreshing astringency and aroma. Drinking it with meals helps cleanse the palate and enhances the flavors of the food. Available hot or cold.

¥300 ≈ $2.00

Cola

コーラ

A carbonated, sweet, and refreshing soft drink. It has a smooth finish and is perfect for refreshing yourself. It's a globally loved drink that pairs well with various foods and snacks.

¥300 ≈ $2.00

Orange Juice

オレンジジュース

A fresh fruit juice drink made with squeezed oranges. It is sweet and sour, rich in vitamin C, and perfect for breakfast or when you want to refresh yourself. It's a classic drink that can be enjoyed by everyone from children to adults.

¥300 ≈ $2.00

End of menu

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