Komazawa Fish庵 Choku

A classic Japanese set meal main dish of simply salt-grilled, fatty mackerel. The skin is crispy, the flesh is plump, and it pairs perfectly with rice.

Mackerel slowly simmered in a sweet and savory miso sauce. It features tender, flavorful meat infused with the rich taste of miso.

A seafood bowl with various types of sashimi (tuna, salmon, white fish, etc.) cut into cubes and scattered over rice. It's visually appealing and allows you to enjoy different fish flavors in one bite.

A bowl of chopped fatty tuna (toro) mixed with chopped takuan pickles. Topping with an onsen tamago (soft-boiled egg) adds creaminess and a textural contrast.

A bowl combining healthy and smooth-textured, slimy ingredients like natto, okra, and grated yam with fresh seafood. It's refreshing and easy to eat.

Thick-cut silver salmon grilled with salt. It's rich in fat, with a plump and satisfying texture.

Chicken seasoned with soy sauce and ginger, then deep-fried. Crispy on the outside and juicy on the inside, this is a standard Japanese chicken dish.

A set meal featuring three types of daily assorted Japanese side dishes (obanzai) and fresh sashimi. Recommended for those who want to enjoy various flavors in small portions.

Rice refill.

Large portion rice option.

Assortment of 3 kinds of fresh seafood sashimi recommended for the day.

Fried horse mackerel coated in breadcrumbs. Features a crispy crust and plump flesh.

A traditional Japanese fermented soybean product with a unique sticky texture and aroma.

Fresh raw egg. Can be eaten over rice as 'tamago kake gohan' or dipped into dishes like sukiyaki.

A soft-boiled egg with a runny yolk. Can be eaten as is with dashi or used as a topping for bowls.

Natto mixed with chopped sashimi. Perfect as a snack with drinks or as a side for rice.

A cutlet made from thick-sliced ham coated in batter and fried. A classic Western-style Japanese dish.

A small portion of fried chicken, perfect as a side dish.

Salt-grilled nodoguro (blackthroat seaperch), a high-grade fish. Known as 'white fish toro' for its rich fat content, it offers a luxurious taste with a deep umami.

A creamy white sauce croquette with crab meat. Crispy on the outside, creamy and melty on the inside.

Fried white fish coated in breadcrumbs. It has a light and delicate flavor.

A salad made by mashing boiled potatoes and mixing them with vegetables and mayonnaise. A taste of Japanese home cooking.

A traditional Japanese soup made by dissolving miso in dashi broth with added ingredients.

A rolled omelet baked with plenty of dashi broth. It features a fluffy texture and a gentle, dashi-infused flavor.

A Japanese home-style dish of meat, potatoes, and onions simmered in a sweet and savory soy-based broth.

A dish of chicken and root vegetables (lotus root, burdock root, carrot, etc.) stir-fried and then simmered.

Thin roll sushi with minced tuna and green onions.

A traditional thin roll sushi with simmered kanpyo (dried gourd strips) as the filling.

Thin roll sushi combining fatty tuna and chopped takuan pickles. The melt-in-your-mouth fat and crunchy texture are a perfect match.

Thin roll sushi with simmered conger eel and cucumber.

Thin roll sushi with cucumber. It's refreshing and good as a palate cleanser.

Miso-simmered mackerel bento box.

Assorted Japanese appetizers (hors d'oeuvres).

Takeout version of Kaisendon barachirashi (scattered seafood bowl).

Fried rice with seafood.

Classic Japanese curry rice.

Bento box with salt-grilled mackerel.

Bento box with fried horse mackerel.