Kiyomasa

Name: Kiyomasa
Address: Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス, Tokyo
Price range: ¥300 - ¥8000

Handmade Inaka Soba (70% buckwheat flour). Easy to enjoy the firm texture and buckwheat flavor. *From April 2024 - Horokanai, Hokkaido. Hydration rate 42% Business Hours: Lunch: 11:30 - 14:30 Dinner: 16:30 - 22:00

★ 4.2 (132) $$Moderate 📍 Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス

This restaurant specializes in hand-kneaded 'Inaka' (rustic) soba noodles made with 70% buckwheat flour from Hokkaido. The noodles are known for their firm texture and strong buckwheat aroma. They feature luxurious Ise Ebi (Japanese spiny lobster) in broths, salts, and oils.

Lunch Menu

Seasonal Soba

季節蕎麦

Seasonal buckwheat noodles. The toppings and preparation style change according to the season to showcase the freshest ingredients available at the time.

¥1,380 ≈ $9.00

Soba with Shrimp and Asparagus Kakiage Tempura, served with Ise Lobster Salt

芝海老とアスパラのかき揚げ蕎麦伊勢海老塩添え

Buckwheat noodles served with a crispy mixed tempura fritter (kakiage) made of small shrimp and asparagus. Comes with savory Ise lobster salt. Available as cold noodles with dipping sauce (Mori) or hot noodle soup (Kake).

¥1,180~ ≈ $8.00

Mori Soba / Kake Soba with Today's Small Rice Bowl Set

もり蕎麦 / かけ蕎麦本日の小丼セット

A satisfying set meal featuring your choice of simple hot or cold buckwheat noodles paired with a small rice bowl topped with the day's special ingredients.

¥1,080~ ≈ $7.00

Soba with Chicken Chashu and Sesame Dipping Sauce, served with Ise Lobster Oil

鶏ちゃーしゅー胡麻だれもり蕎麦伊勢海老オイル添え

Cold buckwheat noodles served with tender chicken chashu slices and a rich sesame dipping sauce. Finished with aromatic Ise lobster oil for added depth.

¥1,280 ≈ $8.00

Soba with Sweet and Spicy Beef and Nori Seaweed, mixed with Spicy Radish, Shiso Leaf, and Myoga

牛肉甘辛のり蕎麦辛味大根・大葉・茗荷と絡めて

Soba with Sweet and Spicy Beef and Nori Seaweed, mixed with Spicy Radish, Shiso Leaf, and Myoga

¥1,580 ≈ $10.00

Tempura Soba with Young Sweetfish and Seasonal Vegetables, served with Ise Lobster Salt

稚鮎と季節野菜の天麩羅蕎麦伊勢海老塩添え

Buckwheat noodles served with tempura of young sweetfish (ayu) and seasonal vegetables. Accompanied by Ise lobster salt. Choose between cold noodles with dipping sauce or hot broth.

¥1,680~ ≈ $11.00

Marinated Fresh Fish Rice Bowl

鮮魚漬け丼

A rice bowl topped with fresh sashimi marinated in soy sauce based sauce. A savory side dish often eaten with soba.

¥400 ≈ $3.00

Handmade Soba - Large Serving

手打ち蕎麦大盛り

Upsize option for a larger serving of hand-kneaded buckwheat noodles.

¥300 ≈ $2.00

Soba Refill

お蕎麦お替わり

Refill portion of buckwheat noodles.

¥600 ≈ $4.00

Summer Special: Ise Lobster Soba

Ise Lobster Potage Dipping Soba

伊勢海老ポタージュつけ蕎麦

This is a summer-limited dipping soba dish where you eat it mixed with a rich, precious broth infused with the aroma of Ise lobster.

A summer special dipping noodle dish. Cold soba is dipped into a rich, creamy potage soup made with Ise lobster stock, offering a strong shellfish aroma and umami.

¥980 ≈ $6.00

Ise Lobster Curry Dipping Soba

伊勢海老カレーつけ蕎麦

This is a summer-limited dipping soba where the aroma of Ise lobster and curry, and the lingering moderate spiciness are addictive.

Summer special dipping noodles served with a curry sauce infused with Ise lobster. The combination of spicy curry and rich lobster flavor is addictive.

¥980 ≈ $6.00

Ise Lobster Curry Dipping Soba and Rosu Katsu Don Set

伊勢海老カレーつけ蕎麦ロースカツ丼セット

A recommended set menu where you can enjoy curry poured over your Rosu Katsu Don.

A set meal including the Ise lobster curry dipping soba and a pork loin cutlet rice bowl (Katsudon). You can pour the curry sauce over the cutlet bowl for extra flavor.

¥1,380 ≈ $9.00

Ise Lobster Treasure Potage Dipping Soba

伊勢海老海宝ポタージュつけ蕎麦

A luxurious dipping soba dish combining rich Ise lobster broth with salmon roe and sea urchin, concentrating the seafood flavors.

A luxurious version of the lobster potage dipping soba, topped with sea urchin (uni) and salmon roe (ikura). A rich seafood experience concentrating the flavors of the ocean.

¥1,580 ≈ $10.00

Course Meals

Shikioriori Kiyomasa Course

四季折々清正コース

A soba kaiseki meal where you can luxuriously enjoy whole grilled Ise lobster. 3 kinds of seasonal appetizers, assorted sashimi, Ise lobster grilled with Saikyo miso, Ise lobster and summer vegetables stir-fried with miso, Ise lobster broth treasure clay pot rice, seasonal vegetable tempura, handmade mori soba, dessert. 10 dishes in total

A 10-course kaiseki meal featuring grilled Ise lobster with Saikyo miso, seasonal appetizers, sashimi, lobster clay pot rice, tempura, and hand-kneaded soba.

¥6,000 ≈ $38.00

Ise Lobster Grand Feast: Fuga Course

伊勢海老堪能風雅コース

A luxurious soba kaiseki meal where you can enjoy various ways of eating Ise lobster. 5 kinds of seasonal appetizers, Ise lobster and sashimi, Ise lobster tenmusu, Ise lobster miso soup, Ise lobster and summer vegetables stir-fried with miso, Ise lobster and summer vegetable tempura, handmade mori soba, dessert. 12 dishes in total

A 12-course luxurious banquet focusing on Ise lobster prepared in various ways. Includes lobster sashimi, tempura rice ball (tenmusu), lobster miso soup, and hand-kneaded soba.

¥8,000 ≈ $51.00

Drinks

Beer

Kirin Ichiban Shibori (Draft)

キリン一番搾り (生)

Kirin Ichiban Shibori draft beer. A popular Japanese lager known for its crisp, clean taste made from first-press wort.

¥750 ≈ $5.00

Sapporo Akaboshi (Bottle)

サッポロ赤星 (瓶)

Sapporo Lager 'Akaboshi' (Red Star) served in a bottle. Japan's oldest beer brand, offering a rich and traditional lager flavor.

¥850 ≈ $5.00

Original Cocktail

Vodka Yuzu Tonic

ウォッカ柚子トニック

A refreshing cocktail made with vodka, tonic water, and Japanese yuzu citrus.

¥980 ≈ $6.00

Izu Wasabi Shochu Tonic

伊豆わさび焼酎トニック

A unique cocktail featuring Izu wasabi-infused shochu and tonic. Spicy and aromatic.

¥1,280 ≈ $8.00

Fuzzy Navel Ehime

ファジーネーブル愛媛

A fruity cocktail using citrus from Ehime prefecture, likely peach liqueur and orange juice.

¥1,080 ≈ $7.00

Koshu Operator

甲州オペレーター

White wine cocktail mixed with ginger ale, using Koshu wine.

¥1,080 ≈ $7.00

Koshu Kitty

甲州キティ

Red wine cocktail mixed with ginger ale, using Koshu wine.

¥1,080 ≈ $7.00

Ki no Bi Gin Tonic

季の美ジントニック

Gin and tonic made with 'Ki no Bi', a premium artisan Kyoto dry gin.

¥1,140 ≈ $7.00

Japanese Whisky

We also have other whiskeys and bottle keep options, so please feel free to ask.

Kaku

角

Suntory Kaku whisky. The standard Japanese whisky, famous for highballs.

¥680~ ≈ $4.00

Miyagikyo

宮城峡

Nikka Miyagikyo single malt whisky. Known for its fruity and elegant flavor profile.

¥1,480~ ≈ $9.00

Ichiro's Malt Blend

イチローズモルトブレンド

Ichiro's Malt blended whisky. A highly regarded craft whisky from Chichibu.

¥1,300~ ≈ $8.00

Chita

知多

Suntory Chita grain whisky. Light, smooth, and clean, often enjoyed as a highball.

¥1,500~ ≈ $10.00

Yamazakura

山桜

Yamazakura whisky. A Ji-whisky (local craft whisky) from Fukushima.

¥1,000~ ≈ $6.00

Iwai

岩井

Mars Iwai whisky. A bourbon-style blended whisky with soft and balanced flavors.

¥1,000~ ≈ $6.00

Junenmyo

十年明

Junenmyo whisky from Wakatsuru Saburomaru Distillery in Toyama. Often smoky and distinct.

¥1,400~ ≈ $9.00

Togouchi

戸河内

Togouchi whisky from Hiroshima. Aged in a tunnel, known for a unique maturation process.

¥1,100~ ≈ $7.00

Japanese White Wine

Argano Vento

アルガーノ・ヴェント

Argano Vento. A dry Japanese white wine made from Koshu grapes. Crisp and matches well with Japanese cuisine.

¥880~ ≈ $6.00

Takahata Chardonnay

高畠シャルドネ

Takahata Chardonnay. A white wine from Yamagata prefecture with rich fruitiness.

¥1,000~ ≈ $6.00

Satsuki Nagane Riesling Lion

五月長根リースリングリオン

Satsuki Nagane Riesling Lion. An aromatic white wine from Iwate prefecture.

¥1,180~ ≈ $8.00

End of menu

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Place Information

★

4.2

132 ratings on Google Maps

$$ Moderate

📍 Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス

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