Kiyomasa

Name: Kiyomasa
Address: Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス, 東京
Price range: ¥300 - ¥8000

手打ち田舎7割蕎麦コシや歯ごたえ蕎麦の風味を感じやすいです ※2024年4月〜北海道幌加内産加水率42% 営業時間: 昼の部 11:30 - 14:30 夜の部 16:30 - 22:00

★ 4.2 (132) $$Moderate 📍 Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス

This restaurant specializes in hand-kneaded 'Inaka' (rustic) soba noodles made with 70% buckwheat flour from Hokkaido. The noodles are known for their firm texture and strong buckwheat aroma. They feature luxurious Ise Ebi (Japanese spiny lobster) in broths, salts, and oils.

昼の部おしながき

ランチメニュー

季節蕎麦

Seasonal buckwheat noodles. The toppings and preparation style change according to the season to showcase the freshest ingredients available at the time.

¥1,380

芝海老とアスパラのかき揚げ蕎麦伊勢海老塩添え

Buckwheat noodles served with a crispy mixed tempura fritter (kakiage) made of small shrimp and asparagus. Comes with savory Ise lobster salt. Available as cold noodles with dipping sauce (Mori) or hot noodle soup (Kake).

¥1,180~

もり蕎麦 / かけ蕎麦本日の小丼セット

A satisfying set meal featuring your choice of simple hot or cold buckwheat noodles paired with a small rice bowl topped with the day's special ingredients.

¥1,080~

鶏ちゃーしゅー胡麻だれもり蕎麦伊勢海老オイル添え

Cold buckwheat noodles served with tender chicken chashu slices and a rich sesame dipping sauce. Finished with aromatic Ise lobster oil for added depth.

¥1,280

牛肉甘辛のり蕎麦辛味大根・大葉・茗荷と絡めて

Buckwheat noodles topped with sweet and spicy beef and plenty of nori seaweed. Garnished with spicy radish, shiso leaf, and Japanese ginger (myoga) for a refreshing kick.

¥1,580

稚鮎と季節野菜の天麩羅蕎麦伊勢海老塩添え

Buckwheat noodles served with tempura of young sweetfish (ayu) and seasonal vegetables. Accompanied by Ise lobster salt. Choose between cold noodles with dipping sauce or hot broth.

¥1,680~

鮮魚漬け丼

A rice bowl topped with fresh sashimi marinated in soy sauce based sauce. A savory side dish often eaten with soba.

¥400

手打ち蕎麦大盛り

Upsize option for a larger serving of hand-kneaded buckwheat noodles.

¥300

お蕎麦お替わり

Refill portion of buckwheat noodles.

¥600

夏季限定伊勢海老蕎麦

伊勢海老ポタージュつけ蕎麦

伊勢海老の香りが引き立つ濃厚で貴重な出汁と絡めて食す夏季限定つけ蕎麦です。

A summer special dipping noodle dish. Cold soba is dipped into a rich, creamy potage soup made with Ise lobster stock, offering a strong shellfish aroma and umami.

¥980

伊勢海老カレーつけ蕎麦

伊勢海老とカレーの香り、程良い辛さの余韻がやみつきになる夏季限定つけ蕎麦です。

Summer special dipping noodles served with a curry sauce infused with Ise lobster. The combination of spicy curry and rich lobster flavor is addictive.

¥980

伊勢海老カレーつけ蕎麦ロースカツ丼セット

ロースカツ丼にカレーをかけて食べてもおすすめなセットメニューです。

A set meal including the Ise lobster curry dipping soba and a pork loin cutlet rice bowl (Katsudon). You can pour the curry sauce over the cutlet bowl for extra flavor.

¥1,380

伊勢海老海宝ポタージュつけ蕎麦

濃厚な伊勢海老出汁にいくら、雲丹を合わせた海の幸が凝縮された豪華つけ蕎麦です。

A luxurious version of the lobster potage dipping soba, topped with sea urchin (uni) and salmon roe (ikura). A rich seafood experience concentrating the flavors of the ocean.

¥1,580

コース料理

四季折々清正コース

「伊勢海老の姿焼きを贅沢に楽しめる蕎麦会席」季節の前菜3種お造り盛り合わせ伊勢海老の西京味噌焼き夏野菜の伊勢海老味噌炒め伊勢海老出汁の海宝土鍋ごはん季節野菜の天麩羅手打ちもり蕎麦水菓子全10品

A 10-course kaiseki meal featuring grilled Ise lobster with Saikyo miso, seasonal appetizers, sashimi, lobster clay pot rice, tempura, and hand-kneaded soba.

¥6,000

伊勢海老堪能風雅コース

「伊勢海老の様々な食し方が味わえる豪華蕎麦会席」季節の前菜5種伊勢海老と鮮魚のお造り伊勢海老の天むす伊勢海老の味噌汁夏野菜の伊勢海老味噌炒め伊勢海老と夏野菜の天麩羅手打ちもり蕎麦水菓子全12品

A 12-course luxurious banquet focusing on Ise lobster prepared in various ways. Includes lobster sashimi, tempura rice ball (tenmusu), lobster miso soup, and hand-kneaded soba.

¥8,000

お飲み物

ビール

キリン一番搾り (生)

Kirin Ichiban Shibori draft beer. A popular Japanese lager known for its crisp, clean taste made from first-press wort.

¥750

サッポロ赤星 (瓶)

Sapporo Lager 'Akaboshi' (Red Star) served in a bottle. Japan's oldest beer brand, offering a rich and traditional lager flavor.

¥850

オリジナルカクテル

ウォッカ柚子トニック

A refreshing cocktail made with vodka, tonic water, and Japanese yuzu citrus.

¥980

伊豆わさび焼酎トニック

A unique cocktail featuring Izu wasabi-infused shochu and tonic. Spicy and aromatic.

¥1,280

ファジーネーブル愛媛

A fruity cocktail using citrus from Ehime prefecture, likely peach liqueur and orange juice.

¥1,080

甲州オペレーター

White wine cocktail mixed with ginger ale, using Koshu wine.

¥1,080

甲州キティ

Red wine cocktail mixed with ginger ale, using Koshu wine.

¥1,080

季の美ジントニック

Gin and tonic made with 'Ki no Bi', a premium artisan Kyoto dry gin.

¥1,140

日本のウイスキー

その他ウイスキー、ボトルキープもございますのでお気軽にお声掛けください

角

Suntory Kaku whisky. The standard Japanese whisky, famous for highballs.

¥680~

宮城峡

Nikka Miyagikyo single malt whisky. Known for its fruity and elegant flavor profile.

¥1,480~

イチローズモルトブレンド

Ichiro's Malt blended whisky. A highly regarded craft whisky from Chichibu.

¥1,300~

知多

Suntory Chita grain whisky. Light, smooth, and clean, often enjoyed as a highball.

¥1,500~

山桜

Yamazakura whisky. A Ji-whisky (local craft whisky) from Fukushima.

¥1,000~

岩井

Mars Iwai whisky. A bourbon-style blended whisky with soft and balanced flavors.

¥1,000~

十年明

Junenmyo whisky from Wakatsuru Saburomaru Distillery in Toyama. Often smoky and distinct.

¥1,400~

戸河内

Togouchi whisky from Hiroshima. Aged in a tunnel, known for a unique maturation process.

¥1,100~

日本の白ワイン

アルガーノ・ヴェント

Argano Vento. A dry Japanese white wine made from Koshu grapes. Crisp and matches well with Japanese cuisine.

¥880~

高畠シャルドネ

Takahata Chardonnay. A white wine from Yamagata prefecture with rich fruitiness.

¥1,000~

五月長根リースリングリオン

Satsuki Nagane Riesling Lion. An aromatic white wine from Iwate prefecture.

¥1,180~

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お店情報

★

4.2

Google Mapsの評価132件

$$ Moderate

📍 Meguro City, Ohashi, 1 Chome−2−10 大橋フォートレス

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東京で必ず食べたい料理

昼の部 おしながき

夏季限定 伊勢海老蕎麦

コース料理

お飲み物

ビール

オリジナルカクテル

日本のウイスキー

日本の白ワイン

お店情報

近くのお店

東京で必ず食べたい料理

昼の部おしながき

夏季限定伊勢海老蕎麦