Kitanoajikikotojizake Hokkaido Otemachiten

A dish featuring lightly seared smoked sockeye salmon served with a refreshing yuzu grated radish. It is characterized by its fragrant aroma and the refreshing flavor of yuzu. Enjoy it as an appetizer with sake or other alcoholic beverages.

A dish made by mixing plum wine or pickled plums with cream cheese. The creamy, rich cheese flavor is enhanced by the sweet and sour, salty taste of the plum, creating a rich flavor. It is also perfect as a snack with drinks.

Shiretoko chicken from Hokkaido, slowly cooked at low temperature (poached), served with a sweet and savory honey mustard sauce. The chicken is extremely tender and juicy, and the honey mustard sauce enhances its flavor. Recommended as an appetizer or light meal.

A dish where rich and creamy monkfish liver (ankimo) is served with a refreshing ponzu sauce. The richness of the ankimo and the acidity of the ponzu sauce are exquisitely balanced, with a smooth texture that melts in your mouth. It pairs exceptionally well with sake and is popular as a high-class delicacy.