Kitanoajikikotojizake Hokkaido Otemachiten

Name: Kitanoajikikotojizake Hokkaido Otemachiten
Address: Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1 Chome−8−1 Kddi Otemachi Bldg., B1F, Tokyo
Price range: ¥380 - ¥380

"Kitano Kobo" actively uses Hokkaido-produced ingredients and aims to be a restaurant that conveys the deliciousness and quality of its ingredients.

★ 3.3 (258) $$Moderate 📍 Japan, 〒100-0004 Tokyo, Chiyoda City, Ōtemachi, 1 Chome−8−1 Kddi Otemachi Bldg., B1F

Kitanoajikikotojizake Hokkaido Otemachiten menu 1

Kitanoajikikotojizake Hokkaido Otemachiten menu 2

Limited Small Bowl

Seared Sockeye Salmon with Yuzu Grated Radish and Smoke

炙り紅鮭スモークの柚子おろし

The aroma of salmon and yuzu is a perfect accompaniment to drinks

A dish featuring lightly seared smoked sockeye salmon served with a refreshing yuzu grated radish. It is characterized by its fragrant aroma and the refreshing flavor of yuzu. Enjoy it as an appetizer with sake or other alcoholic beverages.

¥380 ≈ $2.00

Creamy Cheese with Plum Wine

クリィーミィチーズの梅酒和え物

Plum wine and plum flavors with creamy cheese melded together

A dish made by mixing plum wine or pickled plums with cream cheese. The creamy, rich cheese flavor is enhanced by the sweet and sour, salty taste of the plum, creating a rich flavor. It is also perfect as a snack with drinks.

¥380 ≈ $2.00

Shiretoko Chicken Poached with Honey Mustard Sauce

知床鶏のポッシェハニーマスタードソース

Slow-cooked over low heat Simmered Tender Shiretoko chicken

Shiretoko chicken from Hokkaido, slowly cooked at low temperature (poached), served with a sweet and savory honey mustard sauce. The chicken is extremely tender and juicy, and the honey mustard sauce enhances its flavor. Recommended as an appetizer or light meal.

¥380 ≈ $2.00

Monkfish Liver with Ponzu Sauce

あん肝ポン酢

Perfect for ending your meal with a drink

A dish where rich and creamy monkfish liver (ankimo) is served with a refreshing ponzu sauce. The richness of the ankimo and the acidity of the ponzu sauce are exquisitely balanced, with a smooth texture that melts in your mouth. It pairs exceptionally well with sake and is popular as a high-class delicacy.

¥380 ≈ $2.00

End of menu

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