KINTSUTA Roppongi

Additional portion of domestic summer duck. Known for its deep richness and umami, it pairs well with hot pot broth. Avoid overcooking to enjoy its moist texture.

Kagoshima-produced Kurobuta "Kouho Buta." These pigs are fed with sweet potato shochu lees, resulting in meat that is crisp and tender, with rich, flavorful fat. Enjoy it as shabu-shabu in hot pot.

Ribeye from Kyushu-produced Kuroge Wagyu beef. This cut is known for its fine marbling and the sweet, mellow fat, offering a melt-in-your-mouth texture.

A rare cut from Kyushu-produced Kuroge Wagyu, known as Sankaku Bara. It is characterized by rich marbling and intense umami, sometimes served as premium kalbi in yakiniku restaurants.

Sirloin steak from Kyushu-produced Kuroge Wagyu beef. Known as the king of steaks, this cut offers a perfect balance of juicy, sweet fat and tender red meat.

Grated Tororo Yam. When mixed with hot pot ingredients, it adds a creamy texture and flavor.

An original Japanese black tea in collaboration with a tea plantation in Yame City, Fukuoka Prefecture. We use pesticide-free "Benifuki" tea, which has a gentle flavor with little bitterness and a natural sweetness.

Our original specialty plum miso. The aged plum's acidity and the miso's richness are harmonized, and it can be enjoyed as a condiment for hot pot dishes or as a side for rice.

Cold draft beer served from the tap. Its fine foam and refreshing throat feel enhance the flavors of your meal.

Non-alcoholic beer-taste beverage. For those driving or unable to drink alcohol, you can still enjoy the beer experience.

A very dry and crisp sake. It has a clean finish and pairs exceptionally well with meals.

Unfiltered sake with the full flavor of rice remaining. Enjoy a rich and powerful taste.

A refreshing shochu highball made with shochu and soda. You can choose your preferred base from imo (sweet potato), mugi (barley), or kome (rice).

A sour made with sudachi from Tokushima Prefecture. Characterized by its refreshing acidity and aroma.

A healthy sour with the tartness and sweetness of tomato. It's a refreshing and easy-to-drink beverage.

A sour with the distinct acidity and saltiness of pickled plums. It's a taste that soothes a tired body.

Additional pickled plums. Add them to your sour to intensify the flavor, or enjoy them as a snack on their own.

A popular Japanese whisky made in the Miyagikyo Distillery in Chichibu City, Saitama Prefecture. It has a well-balanced flavor and pairs well with highballs.

A single malt whisky produced at Nikka Whisky's Miyagikyo Distillery. It is characterized by its gorgeous and fruity aroma.

A cocktail made with lychee liqueur, blue curaçao, and grapefruit juice. Its vibrant blue color and refreshing sweetness are popular.

A fruity liqueur packed with mandarin orange juice. It's sweet, easy to drink, and can be enjoyed like a dessert.

A liqueur with the rich sweetness and aroma of mango. It has a tropical flavor.

A liqueur with the gorgeous aroma of lychee and a sweet and sour taste similar to lactic acid beverages.

A cloudy plum liqueur made with plenty of plum pulp. It has a thick, rich texture and strong acidity.

A cocktail of sparkling wine and orange juice. It is refreshing, easy to drink, and popular as an aperitif.

A liqueur made with plenty of ripe peach juice. Enjoy a juicy sweetness that makes you feel like you're biting into a whole peach.

A rich and creamy liqueur that tastes like yogurt. It's like drinking yogurt itself.

Hojicha (roasted green tea) with a fragrant aroma. It cuts through the richness of meals and refreshes the palate.

Green tea from Sayama, Tokyo. Enjoy its deep flavor and rich aroma.

A refreshing carbonated drink with the tartness of lemon.

A carbonated drink made with sudachi juice. Enjoy the refreshing citrus aroma and acidity.

A carbonated drink with the rich aroma of yuzu. Characterized by its elegant aroma and acidity.

100% juice made from apples from Aomori Prefecture. Enjoy the natural sweetness and acidity of apples.

Rich grape juice made from wine grapes. A sophisticated juice with a good balance of astringency and sweetness.

Ehime Prefecture Ripe Mandarin Juice

This is natural water from Aizu Kanayama Town, Fukushima Prefecture. It has a mellow taste.

A rare natural carbonated water in Japan. The fine, gentle carbonation refreshes the palate.

Sparkling wine from Spain. Made using the same method as champagne, enjoy its fine bubbles and aged character.

Sparkling wine from Alsace, France. It is a crisp dry wine that pairs well with meals.

Rosé sparkling wine from New Zealand. Characterized by berry aromas from Pinot Noir and a beautiful pink color.

A rosé from a world-famous champagne house. Enjoy the aroma of wild strawberries and a fresh taste.

A representative dry champagne that combines power and richness. It has a solid structure and pairs well with meat dishes.

A modern champagne made with a low-sugar process. It is light, easy to drink, and has a clear taste.

The epitome of high-end champagne. A special bottle offering perfect balance and complex flavors from aging.

A rare rosé champagne that blends the power of Pinot Noir with its aged character. Also known as "Pindon," it is a top-class product.

White wine from Italy. It has a fresh citrus aroma and a clean taste with a mineral feel.

White wine from New Zealand. Characterized by intense aromas of herbs and tropical fruits.

A white wine with a gorgeous aroma and elegant sweetness. It has a clean acidity and pairs well with meals.

High-quality Chardonnay from Israel. Enjoy the vanilla aroma from barrel aging and rich fruitiness.

High-end white wine from Burgundy, France. Characterized by sharp acidity, minerality, and an elegant finish.

Red wine from Burgundy, France. It features the aroma of red berries and a delicate flavor, making it very pleasant to drink.

Red wine with concentrated fruitiness and spicy nuances. Smooth tannins enhance meat dishes.

Powerful red wine from Israel. Characterized by a spicy aroma like black pepper and rich fruitiness.

Classified wine from Bordeaux. It has a firm astringency and a deep flavor, pairing excellently with dishes like beef steak.

Full-bodied red wine from Bordeaux. A high-quality wine with a strong structure suitable for long aging and complex flavors.

A top-class wine representing California. Made in the Bordeaux style, it is an exceptional bottle that combines concentration and elegance.