KINKA Sushi Bar Izakaya

Name: KINKA Sushi Bar Izakaya
Address: Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F, Tokyo
Price range: ¥450 - ¥5500

Sushibar Izakaya KINKA. We offer menu items using sushi rice and fresh seafood unique to a sushi restaurant.

★ 4.4 (792) $$Moderate 📍 Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F

Rice Bowl

Comes with 2 small appetizers and fish soup All prices include tax

Uwajima Sea Bream Rice Bowl

シャリ DE 宇和島鯛めし

A luxurious "Tamago Kake Gohan" (egg over rice) from Uwajima, Ehime Prefecture, made by mixing fresh sea bream sashimi with a rich sauce of raw egg, soy sauce, and dashi.

Uwajima-style sea bream rice. Fresh sea bream sashimi is dipped in a rich sauce made of raw egg, soy sauce, and dashi, then served over vinegared rice. A luxurious version of 'Tamago Kake Gohan' (egg over rice).

¥1,090~ ≈ $7.00

Salmon Bowl

サーモン丼

A bowl of vinegared rice topped with fresh slices of salmon. Soft texture and rich flavor. Served with soy sauce.

¥1,090~ ≈ $7.00

Salmon and Salmon Roe Bowl

サーモンといくら親子丼

Salmon and Salmon Roe bowl. 'Oyakodon' means 'parent and child bowl'. Combines fatty salmon slices with popping marinated salmon roe over sushi rice.

¥1,390~ ≈ $9.00

Luxury Seafood Chirashi Bowl

贅沢海鮮ちらし丼

Luxury Seafood Chirashi Bowl. An assortment of various fresh sashimi pieces scattered over vinegared rice. A colorful and varied tasting experience.

¥1,390~ ≈ $9.00

Tuna Rice Bowl

Comes with 2 small appetizers and fish soup

Bluefin Tuna Lean Meat Bowl

本マグロ赤身丼

Bluefin Tuna Lean Meat Bowl. Features deep red, meaty slices of tuna with a clean, iron-rich flavor over sushi rice.

¥1,520~ ≈ $10.00

Bluefin Tuna Lean Meat and Fatty Tuna Two-Color Bowl

本マグロ赤身とトロの２色丼

Bluefin Tuna Two-Color Bowl. A combination of lean red meat (Akami) and fatty tuna (Toro), offering a contrast between firm texture and melting richness.

¥1,850~ ≈ $12.00

Bluefin Tuna Fatty Tuna Bowl

本マグロ大トロ丼

Bluefin Tuna Large Fatty Tuna Bowl. Topped exclusively with Otoro, the fattiest part of the tuna belly. Extremely rich, buttery, and melts in the mouth.

¥2,750~ ≈ $18.00

Roast Beef Rice Bowl

A new sensation of exquisite taste with juicy roast beef using the rare 'Zabuton' cut, sushi rice unique to a sushi restaurant, and a sweet sauce. Comes with 2 small appetizers and fish soup

Roast Beef Bowl

ローストビーフ丼

Roast Beef Bowl using the rare 'Zabuton' (Chuck Flap) cut. Juicy beef served on sushi rice with a sweet sauce. A modern fusion dish.

¥1,190~ ≈ $8.00

Roast Beef Bowl topped with Iburi-gacco and Cream Cheese

ローストビーフ丼いぶりがっことクリームチーズのせ

Roast Beef Bowl topped with Iburi-gacco (smoked pickled daikon) and Cream Cheese. A savory, smoky, and creamy combination that complements the beef.

¥1,510~ ≈ $10.00

Roast Beef Bowl topped with Onsen Tamago

ローストビーフ丼温泉たまごのせ

Roast Beef Bowl topped with an Onsen Tamago (slow-cooked soft egg). The creamy yolk adds richness to the beef and rice.

¥1,390~ ≈ $9.00

Roast Beef Bowl topped with Sea Urchin and Salmon Roe

ローストビーフ丼ウニとイクラのせ

Roast Beef Bowl topped with Sea Urchin (Uni) and Salmon Roe (Ikura). A surf-and-turf luxury bowl combining beef with premium seafood.

¥2,290~ ≈ $15.00

Roast Beef Bowl with All Toppings

ローストビーフ丼トッピング全部のせ

Roast Beef Bowl with All Toppings. Includes all available toppings for the ultimate indulgent experience.

¥2,780~ ≈ $18.00

Small Tapas

Spinach with Sesame Sauce

ほうれん草のごま和え

Spinach dressed with sesame sauce. A classic Japanese side dish, nutty and slightly sweet.

¥450 ≈ $3.00

Cream cheese marinated in Tamari soy sauce

クリームチーズのたまり漬け

Cream cheese marinated in Tamari soy sauce. Savory and rich, pairs excellent with sake.

¥450 ≈ $3.00

Dashi Maki Tamago (Rolled Omelette)

だし巻き玉子

Japanese rolled omelette made with dashi stock. Fluffy, juicy, and savory.

¥550 ≈ $4.00

Plum Crystal (Shark Cartilage)

梅水晶

Ume Suisho. Shark cartilage tossed with sour plum paste. Crunchy texture and refreshing tart flavor.

¥540 ≈ $3.00

Fresh Yuba (Tofu Skin)

生湯葉

Fresh Yuba (tofu skin). Delicate, creamy sheets formed from soy milk. Served simply with soy sauce or wasabi.

¥550 ≈ $4.00

Seared Mentaiko (Spicy Cod Roe)

炙り明太子

Seared Mentaiko (spicy cod roe). The outside is cooked while the inside remains rare. Salty, spicy, and savory.

¥550 ≈ $4.00

Today's Chawanmushi

本日の茶碗蒸し

Today's Chawanmushi. A steamed savory egg custard containing various ingredients like chicken, shrimp, or mushrooms.

¥650 ≈ $4.00

Salad

Seared Salmon and Tobiko Chan-chan Salad

炙りサーモンととびっこのちゃんちゃんサラダ

Salad with seared salmon and flying fish roe (tobiko). Inspired by 'Chan-chan yaki', a miso-grilled salmon dish from Hokkaido.

¥580~ ≈ $4.00

Deep Fried

Sushi Bar Fried Chicken

寿司屋の鶏のから揚げ

Japanese-style fried chicken (Karaage). Marinated and fried until crispy.

¥380~ ≈ $2.00

Deep-fried Sweet Shrimp

甘エビのから揚げ

Deep-fried Sweet Shrimp. Whole shrimp fried until crunchy, can be eaten shell and all.

¥380~ ≈ $2.00

Fried Camembert Cheese

カマンベールチーズフライ

Fried Camembert Cheese. Crispy outside with a melty, gooey cheese center.

¥480~ ≈ $3.00

Squid Tempura with Tosazu Sauce

イカの天ぷら土佐酢ソース

Squid Tempura served with Tosazu sauce (vinegar mixed with dashi). Light and crispy batter.

¥450~ ≈ $3.00

Crab Cream Croquettes

カニクリームコロッケ

Crab Cream Croquettes. Rich creamy béchamel sauce with crab meat, breaded and deep-fried.

¥380~ ≈ $2.00

Appetizers & Specials

Seared Yellowtail Tataki

あぶりぶりのタタキ

Seared Yellowtail Carpaccio w/ ponzu sauce

Seared Yellowtail (Buri) Carpaccio. The surface is lightly seared to enhance flavor, served with refreshing ponzu citrus sauce.

¥1,100 ≈ $7.00

Monkfish Liver with Ponzu

あんきもポン酢

ANKIMO PONZU Monkfish liver w/ ponzu sauce, seaweed, grated radish

Monkfish liver, known as the foie gras of the sea. Creamy and rich, served with ponzu sauce and condiments to cut through the richness.

¥980 ≈ $6.00

Seafood Tartare

海鮮タルタル

Sushi w/ Seafood tar-tare Enjoy with Ariake Nori the high grade seaweed

Seafood tartare served with premium Ariake seaweed sheets. Wrap the tartare in the crisp nori to eat.

¥690 ≈ $4.00

Toro Takuan (Fatty Tuna & Pickled Daikon)

とろたく

Sushi w/ chopped fatty Tuna, pickled radish

Minced fatty tuna (Toro) mixed with crunchy pickled daikon radish (Takuan). Served as a sushi piece or small dish.

¥690 ≈ $4.00

Gout Sushi

痛風の一貫

Sushi w/ sea urchin, ankimo (monkfish liver) & shirako or salmon roe (fish soft roe - milt-)

'Gout Sushi'. A decadent single piece of sushi piled high with rich ingredients: Sea Urchin (Uni), Monkfish Liver (Ankimo), and Shirako (Milt) or Salmon Roe. Extremely savory and creamy.

¥990 ≈ $6.00

Deep-fried Tofu with Seafood and Wood Ear Mushroom Thick Sauce

豆腐と海鮮、木くらげの玉子とじあんかけ

Deep fried Tofu covered w/ thin omlette and seafood, mushroom thick sauce Warm

A warm dish featuring deep-fried tofu topped with a thick, savory starchy sauce containing seafood, wood ear mushrooms, and egg.

¥990 ≈ $6.00

Salmon Cutlet with Salmon Roe

鮭カツいくらのせ

Salmon cutlet w/ salmon roe, red wine sauce

Breaded and deep-fried salmon cutlet (katsu) topped with salmon roe and a red wine sauce. Crispy outside, flaky inside.

¥1,600 ≈ $10.00

Fish & Chips

フィッシュ＆チップス

Fish & chips w/ rock-fish, potato, lotus root & Japanese pepper

Japanese-style Fish & Chips using Rockfish, potatoes, and lotus root. Seasoned with Sansho (Japanese pepper) for a unique citrusy spice.

¥1,080 ≈ $7.00

Assorted Tempura (3 kinds)

天ぷら三点盛

Assorted 3 kinds of Tempura (seafood & veggie)

Assorted Tempura platter with 3 kinds of ingredients, typically including seafood and vegetables. Light and crispy.

¥1,100 ≈ $7.00

Angus Beef Soup with Plenty of Myoga

どっさりみょうがのアンガス肉吸い

Hot soup w/ Angus beef, fish broth & Japanese ginger

'Niku-sui' is a beef soup dish similar to beef udon broth but without noodles. This version uses Angus beef and plenty of Myoga (Japanese ginger) for a refreshing aroma.

¥490 ≈ $3.00

Chef's Whim

Salt-tataki Skipjack Tuna

鰹の塩たたき

Seared skipjack

Salt-seared Skipjack Tuna (Katsuo). Seared over high heat and seasoned with salt rather than soy sauce to highlight the fish's flavor.

¥940 ≈ $6.00

Salt-grilled Ginkgo Nuts

銀杏塩炒り

Ginkgo-nuts

Salt-roasted Ginkgo nuts. A simple, slightly bitter snack that pairs well with sake.

¥590 ≈ $4.00

Oysters pickled in oil

広島県産カキオイル漬け

Oysters pickled in oil

Oysters from Hiroshima prefecture pickled in oil. Concentrated savory flavor.

¥990 ≈ $6.00

Seasonal Snow Crab

季節もの香箱ガニ

snow crab

Seasonal Snow Crab (Koubako-gani), which refers to the female snow crab containing eggs. A winter delicacy.

¥1,690 ≈ $11.00

Yellow tail

鰤 (Yellow tail)

Yellowtail (Buri) served in your choice of style: raw sashimi, sushi, or grilled.

¥490~ ≈ $3.00

Fried Bluefin Tuna with Tartar Sauce

本鮪フライとタルタル添え

Fried fish-tuna with tartar

Deep-fried Bluefin Tuna served with tartar sauce. A rare way to enjoy high-quality tuna.

¥710 ≈ $5.00

Salt-grilled Salmon Collar

サーモンカマ塩焼き

Grilled Salmon cheek

Salt-grilled Salmon collar (Kama). A fatty and juicy part of the fish.

¥890 ≈ $6.00

Salt-grilled Yellowtail Collar

天然ブリのカマ塩焼き

Grilled yellow tail cheek

Salt-grilled Wild Yellowtail collar.

¥1,500 ≈ $10.00

Salt-grilled Yellowtail Head

天然ブリのカブト塩焼き

Grilled yellow tail head

Salt-grilled Wild Yellowtail head. Contains various tasty meats around the bone.

¥990 ≈ $6.00

Grilled Shimonita Leek with Miso

下仁田ネギ味噌あぶり

Shimonita green onion with miso sauce

Grilled Shimonita Leek with Miso. Shimonita leeks are thick and become very sweet when cooked.

¥690 ≈ $4.00

Sushi Bar Fish Broth Oden... "Uoden"

寿司屋のあらダシおでん…「魚でん」

Japanese Hot Pot "ODEN"

Oden (stewed dish) made with rich fish stock from the sushi bar. Known as 'Uo-den' (Fish Oden).

¥690 ≈ $4.00

Drinks

Kunoheji

醸し人九平次 (Kunoheji)

Sake. Junmai Ginjo.

Premium Japanese Sake. Junmai Ginjo.

¥900~ ≈ $6.00

Masumi

真澄 (Masumi)

Sake. Junmai Ginjo.

Famous Sake from Nagano. Refreshing and crisp.

¥900~ ≈ $6.00

YEBIS draft beer

エビス生 (YEBIS draft beer)

Premium Japanese malt beer on tap.

¥1,000 ≈ $6.00

SHISO BEER

紫蘇ビア (SHISO BEER)

shiso, yebis beer

Beer cocktail with Shiso (Japanese basil) flavor.

¥1,300 ≈ $8.00

YUZU BEER

柚子胡椒ビア (YUZU BEER)

yuzu pepper liqueur, beer

Beer cocktail with Yuzu Kosho (citrus chili paste) liqueur. Spicy and refreshing.

¥600 ≈ $4.00

Special Cocktail

YUZU WINE SPRITZER

ゆずワインスプリッツァ (YUZU WINE SPRITZER)

White wine and soda with Yuzu citrus.

¥800 ≈ $5.00

SAKE SANGRIA

日本酒サングリア (SAKE SANGRIA)

Sangria made with Sake, figs, orange, and grapefruits.

¥1,000 ≈ $6.00

SHISO GIN TONIC

紫蘇ジントニック (SHISO GIN TONIC)

Gin and tonic with Shiso bitters and bobby's gin.

¥1,000 ≈ $6.00

Shochu, Plum wine

SEKITOBA

赤兎馬 (SEKITOBA)

Potato (Imo)

Sweet potato shochu. Rich and aromatic.

¥800 ≈ $5.00

Barley: SEIIPPATSU

麦：青一髪 (SEIIPPATSU)

Barley (Mugi)

Barley shochu. Cleaner and lighter taste.

¥800 ≈ $5.00

SEKITOBA plum wine

赤兎馬梅酒 (SEKITOBA plum wine)

Plum wine made with Sekitoba shochu base.

¥800 ≈ $5.00

Take Out Menu

All prices include tax

Aburi Pressed Sushi

炙り押し寿司 (Aburi Pressed Sushi)

Pressed sushi (Oshizushi) that has been seared (Aburi). Available in various creative flavors.

¥390~ ≈ $2.00

Nigiri Sushi Sets

Seared Omakase 6pcs

㉟炙りおまかせ握り６貫

Aburi Omakase 6pcs. Special sauce & black pepper.

Chef's choice of 6 pieces of seared sushi.

¥1,690 ≈ $11.00

Chef's choice of 6 pieces of standard sushi

㊱おまかせ握り６貫

Omakase 6pcs

Chef's choice of 6 pieces of standard sushi.

¥1,900 ≈ $12.00

Premium selection of 12 sushi pieces chosen by the chef.

㊴特選おまかせ握り１２貫

Special Omakase 12pcs

Premium selection of 12 sushi pieces chosen by the chef.

¥5,500 ≈ $35.00

End of menu

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Place Information

★

4.4

792 ratings on Google Maps

$$ Moderate

📍 Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F

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