KINKA Sushi Bar Izakaya

Name: KINKA Sushi Bar Izakaya
Address: Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F, 東京
Price range: ¥450 - ¥5500

Sushibar Izakaya KINKA. 寿司屋ならではのシャリや新鮮な魚介を使用したメニューを提供しています。

★ 4.4 (792) $$Moderate 📍 Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F

丼 Rice Bowl

※小鉢２種とあら汁付き (Comes with 2 small appetizers and fish soup) ※全て税込み表記になります (All prices include tax)

シャリ DE 宇和島鯛めし

新鮮な鯛の刺身と卵と醤油・出汁にからめる贅沢な卵かけご飯と呼ばれる愛媛県宇和島鯛めし

Uwajima-style sea bream rice. Fresh sea bream sashimi is dipped in a rich sauce made of raw egg, soy sauce, and dashi, then served over vinegared rice. A luxurious version of 'Tamago Kake Gohan' (egg over rice).

¥1,090~

サーモン丼

A bowl of vinegared rice topped with fresh slices of salmon. Soft texture and rich flavor. Served with soy sauce.

¥1,090~

サーモンといくら親子丼

Salmon and Salmon Roe bowl. 'Oyakodon' means 'parent and child bowl'. Combines fatty salmon slices with popping marinated salmon roe over sushi rice.

¥1,390~

贅沢海鮮ちらし丼

Luxury Seafood Chirashi Bowl. An assortment of various fresh sashimi pieces scattered over vinegared rice. A colorful and varied tasting experience.

¥1,390~

本マグロ丼 Tuna Rice Bowl

※小鉢２種とあら汁付き

本マグロ赤身丼

Bluefin Tuna Lean Meat Bowl. Features deep red, meaty slices of tuna with a clean, iron-rich flavor over sushi rice.

¥1,520~

本マグロ赤身とトロの２色丼

Bluefin Tuna Two-Color Bowl. A combination of lean red meat (Akami) and fatty tuna (Toro), offering a contrast between firm texture and melting richness.

¥1,850~

本マグロ大トロ丼

Bluefin Tuna Large Fatty Tuna Bowl. Topped exclusively with Otoro, the fattiest part of the tuna belly. Extremely rich, buttery, and melts in the mouth.

¥2,750~

シャリ de ローストビーフ丼 Roast Beef Rice Bowl

希少部位ザブトンを使用した珍しいジューシーなローストビーフに、寿司屋ならではのシャリと甘いタレが絶妙に美味しい新感覚。 ※小鉢２種とあら汁付き

ローストビーフ丼

Roast Beef Bowl using the rare 'Zabuton' (Chuck Flap) cut. Juicy beef served on sushi rice with a sweet sauce. A modern fusion dish.

¥1,190~

ローストビーフ丼いぶりがっことクリームチーズのせ

Roast Beef Bowl topped with Iburi-gacco (smoked pickled daikon) and Cream Cheese. A savory, smoky, and creamy combination that complements the beef.

¥1,510~

ローストビーフ丼温泉たまごのせ

Roast Beef Bowl topped with an Onsen Tamago (slow-cooked soft egg). The creamy yolk adds richness to the beef and rice.

¥1,390~

ローストビーフ丼ウニとイクラのせ

Roast Beef Bowl topped with Sea Urchin (Uni) and Salmon Roe (Ikura). A surf-and-turf luxury bowl combining beef with premium seafood.

¥2,290~

ローストビーフ丼トッピング全部のせ

Roast Beef Bowl with All Toppings. Includes all available toppings for the ultimate indulgent experience.

¥2,780~

おつまみ・あて Small Tapas

ほうれん草のごま和え

Spinach dressed with sesame sauce. A classic Japanese side dish, nutty and slightly sweet.

¥450

クリームチーズのたまり漬け

Cream cheese marinated in Tamari soy sauce. Savory and rich, pairs excellent with sake.

¥450

だし巻き玉子

Japanese rolled omelette made with dashi stock. Fluffy, juicy, and savory.

¥550

梅水晶

Ume Suisho. Shark cartilage tossed with sour plum paste. Crunchy texture and refreshing tart flavor.

¥540

生湯葉

Fresh Yuba (tofu skin). Delicate, creamy sheets formed from soy milk. Served simply with soy sauce or wasabi.

¥550

炙り明太子

Seared Mentaiko (spicy cod roe). The outside is cooked while the inside remains rare. Salty, spicy, and savory.

¥550

本日の茶碗蒸し

Today's Chawanmushi. A steamed savory egg custard containing various ingredients like chicken, shrimp, or mushrooms.

¥650

野菜 Salad

炙りサーモンととびっこのちゃんちゃんサラダ

Salad with seared salmon and flying fish roe (tobiko). Inspired by 'Chan-chan yaki', a miso-grilled salmon dish from Hokkaido.

¥580~

揚げ物 Deep Fried

寿司屋の鶏のから揚げ

Japanese-style fried chicken (Karaage). Marinated and fried until crispy.

¥380~

甘エビのから揚げ

Deep-fried Sweet Shrimp. Whole shrimp fried until crunchy, can be eaten shell and all.

¥380~

カマンベールチーズフライ

Fried Camembert Cheese. Crispy outside with a melty, gooey cheese center.

¥480~

イカの天ぷら土佐酢ソース

Squid Tempura served with Tosazu sauce (vinegar mixed with dashi). Light and crispy batter.

¥450~

カニクリームコロッケ

Crab Cream Croquettes. Rich creamy béchamel sauce with crab meat, breaded and deep-fried.

¥380~

あて・一品 Appetizers & Specials

あぶりぶりのタタキ

Seared Yellowtail Carpaccio w/ ponzu sauce

Seared Yellowtail (Buri) Carpaccio. The surface is lightly seared to enhance flavor, served with refreshing ponzu citrus sauce.

¥1,100

あんきもポン酢

ANKIMO PONZU Monkfish liver w/ ponzu sauce, seaweed, grated radish

Monkfish liver, known as the foie gras of the sea. Creamy and rich, served with ponzu sauce and condiments to cut through the richness.

¥980

海鮮タルタル

Sushi w/ Seafood tar-tare 有明海苔とご一緒に (Enjoy with Ariake Nori the high grade seaweed)

Seafood tartare served with premium Ariake seaweed sheets. Wrap the tartare in the crisp nori to eat.

¥690

とろたく

Sushi w/ chopped fatty Tuna, pickled radish

Minced fatty tuna (Toro) mixed with crunchy pickled daikon radish (Takuan). Served as a sushi piece or small dish.

¥690

痛風の一貫

Sushi w/ sea urchin, ankimo (monkfish liver) & shirako or salmon roe (fish soft roe - milt-)

'Gout Sushi'. A decadent single piece of sushi piled high with rich ingredients: Sea Urchin (Uni), Monkfish Liver (Ankimo), and Shirako (Milt) or Salmon Roe. Extremely savory and creamy.

¥990

豆腐と海鮮、木くらげの玉子とじあんかけ

Deep fried Tofu covered w/ thin omlette and seafood, mushroom thick sauce Warm 温

A warm dish featuring deep-fried tofu topped with a thick, savory starchy sauce containing seafood, wood ear mushrooms, and egg.

¥990

鮭カツいくらのせ

Salmon cutlet w/ salmon roe, red wine sauce

Breaded and deep-fried salmon cutlet (katsu) topped with salmon roe and a red wine sauce. Crispy outside, flaky inside.

¥1,600

フィッシュ＆チップス

Fish & chips w/ rock-fish, potato, lotus root & Japanese pepper

Japanese-style Fish & Chips using Rockfish, potatoes, and lotus root. Seasoned with Sansho (Japanese pepper) for a unique citrusy spice.

¥1,080

天ぷら三点盛

Assorted 3 kinds of Tempura (seafood & veggie)

Assorted Tempura platter with 3 kinds of ingredients, typically including seafood and vegetables. Light and crispy.

¥1,100

どっさりみょうがのアンガス肉吸い

Hot soup w/ Angus beef, fish broth & Japanese ginger

'Niku-sui' is a beef soup dish similar to beef udon broth but without noodles. This version uses Angus beef and plenty of Myoga (Japanese ginger) for a refreshing aroma.

¥490

気まぐれ店主の気まぐれの一品 Chef's Whim

鰹の塩たたき

Seared skipjack

Salt-seared Skipjack Tuna (Katsuo). Seared over high heat and seasoned with salt rather than soy sauce to highlight the fish's flavor.

¥940

銀杏塩炒り

Ginkgo-nuts

Salt-roasted Ginkgo nuts. A simple, slightly bitter snack that pairs well with sake.

¥590

広島県産カキオイル漬け

Oysters pickled in oil

Oysters from Hiroshima prefecture pickled in oil. Concentrated savory flavor.

¥990

季節もの香箱ガニ

snow clab

Seasonal Snow Crab (Koubako-gani), which refers to the female snow crab containing eggs. A winter delicacy.

¥1,690

鰤 (Yellow tail)

Yellowtail (Buri) served in your choice of style: raw sashimi, sushi, or grilled.

¥490~

本鮪フライとタルタル添え

Fried fish-tuna with tartar

Deep-fried Bluefin Tuna served with tartar sauce. A rare way to enjoy high-quality tuna.

¥710

サーモンカマ塩焼き

Grilled Salmon cheek

Salt-grilled Salmon collar (Kama). A fatty and juicy part of the fish.

¥890

天然ブリのカマ塩焼き

Grilled yellow tail cheek

Salt-grilled Wild Yellowtail collar.

¥1,500

天然ブリのカブト塩焼き

Grilled yellow tail head

Salt-grilled Wild Yellowtail head. Contains various tasty meats around the bone.

¥990

下仁田ネギ味噌あぶり

Shimonita green onion with miso sauce

Grilled Shimonita Leek with Miso. Shimonita leeks are thick and become very sweet when cooked.

¥690

寿司屋のあらダシおでん…「魚でん」

Japanese Hot Pot "ODEN"

Oden (stewed dish) made with rich fish stock from the sushi bar. Known as 'Uo-den' (Fish Oden).

¥690

ドリンク Drinks

醸し人九平次 (Kunoheji)

Sake. Junmai Ginjo.

Premium Japanese Sake. Junmai Ginjo.

¥900~

真澄 (Masumi)

Sake. Junmai Ginjo.

Famous Sake from Nagano. Refreshing and crisp.

¥900~

エビス生 (YEBIS draft beer)

Premium Japanese malt beer on tap.

¥1,000

紫蘇ビア (SHISO BEER)

shiso, yebis beer

Beer cocktail with Shiso (Japanese basil) flavor.

¥1,300

柚子胡椒ビア (YUZU BEER)

yuzu pepper liqueur, beer

Beer cocktail with Yuzu Kosho (citrus chili paste) liqueur. Spicy and refreshing.

¥600

スペシャルカクテル Special Cocktail

ゆずワインスプリッツァ (YUZU WINE SPRITZER)

White wine and soda with Yuzu citrus.

¥800

日本酒サングリア (SAKE SANGRIA)

Sangria made with Sake, figs, orange, and grapefruits.

¥1,000

紫蘇ジントニック (SHISO GIN TONIC)

Gin and tonic with Shiso bitters and bobby's gin.

¥1,000

焼酎・梅酒 Shochu, Plum wine

赤兎馬 (SEKITOBA)

Potato (Imo)

Sweet potato shochu. Rich and aromatic.

¥800

麦：青一髪 (SEIIPPATSU)

Barley (Mugi)

Barley shochu. Cleaner and lighter taste.

¥800

赤兎馬梅酒 (SEKITOBA plum wine)

Plum wine made with Sekitoba shochu base.

¥800

Take Out Menu

※価格は全て税込表記です

炙り押し寿司 (Aburi Pressed Sushi)

Pressed sushi (Oshizushi) that has been seared (Aburi). Available in various creative flavors.

¥390~

握り寿司 (Nigiri Sushi Sets)

㉟炙りおまかせ握り６貫

Aburi Omakase 6pcs. Special sauce & black pepper.

Chef's choice of 6 pieces of seared sushi.

¥1,690

㊱おまかせ握り６貫

Omakase 6pcs

Chef's choice of 6 pieces of standard sushi.

¥1,900

㊴特選おまかせ握り１２貫

Special Omakase 12pcs

Premium selection of 12 sushi pieces chosen by the chef.

¥5,500

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お店情報

★

4.4

Google Mapsの評価792件

$$ Moderate

📍 Minato City, Roppongi, 7 Chome−6−20 ヘキサート六本木 2F

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