Kazane Teppanyaki

A salad made with fresh vegetables that evoke the arrival of spring. Enjoy it with a dressing featuring the sweetness of new onions and the tartness of Natsumikan orange. Its crisp texture whets the appetite.

Chef's carefully selected Kuroge Wagyu (Japanese Black beef) grilled to perfection on a teppan grill. Characterized by the unique sweetness of its fat and tender texture, the umami melts in your mouth. Please enjoy with the accompanying grilled vegetables.

A set of rice made with Fukushima Prefecture's 'Satoyama no Tsubu' brand rice, rich red miso soup, and pickles. A comforting meal perfect for the finale of your teppanyaki.

Warm drinks to finish your meal. Choose from aromatic coffee or flavorful black tea.

A special dessert that can be added to the course. A sweet treat made with seasonal ingredients to enjoy the lingering flavors of your meal.

A cold sherbet capturing the fresh flavor of strawberries. Its sweet and sour, refreshing taste makes it perfect for cleansing the palate.

An appetizer using tuna. A dish where you can savor the umami of tuna prepared in different ways and using different cuts.

Fragrant roasted snow crab. Served with a rich bisque sauce enhanced with the sweetness of chestnuts and the refreshing aroma of sudachi.

Plumply sautéed thread-sail filefish. A Japanese-Western fusion creamy sauce made with white miso and white wine enhances the delicate flavor of the white fish.

A salad of slightly bitter endive and crisp lotus root. A refreshing plum dressing adds a nice accent.

The main Wagyu steak. You can choose between the fatty sirloin or, for an additional charge, the tender fillet. Served with vegetables grilled on the teppan.

A rice set made with carefully selected rice. Served with miso soup made with Nishin Miso from Tokyo. You can also change to garlic rice upon request.

A flavorful pear sorbet. Enjoy the harmony of temperature difference and aroma by pouring the warm chocolate sauce, infused with cardamom, the queen of spices.

A vegetable salad that lets you enjoy the flavors of autumn. A dish to savor with a fragrant grilled eggplant sauce, the sweetness of persimmon, and a dressing with a hint of yuzu.

A luxurious dish where you can enjoy both Wagyu sirloin and fillet at the same time. Please compare the difference in the richness of the fat and the tenderness of the lean meat.

A set of rice made with Fukushima Prefecture's 'Satoyama no Tsubu' brand rice, miso soup, and pickles. For an additional charge, you can change to garlic rice, fragrantly stir-fried on the teppan grill.

Today's dessert that can be added to the course. A sweet dish to conclude your meal.

A sorbet made with Kyoho grapes, the king of grapes. Characterized by its rich fruitiness and refreshing aftertaste.