Katsura

A luxurious full course featuring pan-seared premium ingredients such as foie gras, prawns, and abalone, along with a steak of carefully selected premium beef. You can choose the cut for your main steak, and the meal concludes with garlic rice.

A course centered around sirloin steak (150g) of world-renowned Kobe beef. It includes a set of salad, grilled vegetables, garlic rice, and dessert. You can savor the marbling and umami unique to Kobe beef.

Sirloin steak of carefully selected premium beef. Characterized by fine marbling and rich fatty flavor, it melts in your mouth.

Fillet steak of carefully selected premium beef. It is a lean cut with very little fat, characterized by its elegant flavor.

Sirloin steak of Japanese Black beef. Enjoy the rich aroma and juicy sweetness of the fat, unique to Japanese beef, prepared teppanyaki style.

Fillet steak of Japanese Black beef. The meat is extremely tender, with a light texture yet a deep, rich beef flavor.

A set menu that can be added to your chosen steak. Includes salad, grilled vegetables, rice, miso soup, pickles, and dessert. White rice can be changed to garlic rice for an additional charge.

A sparkling wine made in the Champagne region of France. A 2016 vintage with aromas of citrus and spice, characterized by fine bubbles and rich acidity in a dry style.

A white wine from the Loire Valley, France. Made from Sauvignon Blanc grapes, it features refreshing citrus fruitiness and a smoky aroma.

A white wine from the Burgundy region of France. Made from Chardonnay grapes, it is characterized by abundant minerality and sharp acidity, making it an excellent pairing with seafood.

A white wine from Tasmania, Australia. Made from Chardonnay grapes, it has a rich flavor with a harmonious balance of abundant fruitiness and a moderate oak aroma.

A red wine from the Bordeaux region of France. It has a deep color, concentrated fruitiness, and a solid structure, pairing well with meat dishes.

A red wine from the Yarra Valley, Australia. Made from Pinot Noir grapes, it has a berry aroma and delicate acidity, with a light and elegant taste.

A red wine from Napa Valley, USA. Made from Merlot grapes, it is a full-bodied wine characterized by its rich plum-like fruitiness and smooth texture.

A dry Champagne from a renowned Champagne house in France. It features a rich flavor with a mellow aroma and complexity.

A premium white wine representing the Burgundy region of France. Made from Chardonnay grapes, it offers a delicate yet powerful flavor with a long finish.

A red wine from a winery owned by a Japanese proprietor in Napa Valley, California. A Bordeaux-style blend, characterized by deep fruitiness and supple tannins.

A red wine from the Burgundy region of France. Made from Pinot Noir grapes, it boasts a powerful and robust structure, with complex aromas developed through aging.

A single malt whisky made at a distillery in the Southern Alps forest. It features a refreshing aroma like young leaves and a clean, crisp finish.

A single malt made at Japan's oldest malt whisky distillery. It features a brilliant aroma and a sweet, smooth, and profound flavor.

A single malt whisky made by carefully selecting malt spirits aged 12 years or older. It has an aroma of new greenery and fruitiness, with a full-bodied richness and a clean finish.

A single malt whisky made using spirits aged 12 years or older. It features an aroma of ripe fruit and a multi-layered, rich flavor.

A special blended whisky commemorating Suntory's 100th anniversary. A blend of various aged malt spirits, including long-aged ones, offering a highly floral, complex, and delicate taste.