Kashira (Pork Cheek/Head)
かしら
Head
The part from the pig's temple to the cheek. It's lean, muscular, chewy, and rich in flavor.
¥210
≈ $1.00
0
Karukoya Ikenoue Branch
Karukoya Ikenoue Branch
かる小屋 池ノ上店
Motsuyaki (Grilled Offal)
Tan (Pork Tongue)
たん
Tongue
Pork tongue. Has a unique chewy texture, and its flavor deepens with each chew.
¥210
≈ $1.00
0
Hatsu (Pork Heart)
はつ
Heart
Pork heart. Fine muscle fibers provide a crisp, clean texture and a light flavor.
¥210
≈ $1.00
0
Shiro (Pork Large Intestine)
しろ
Large Intestine
Pork large intestine. Crispy on the outside, chewy and elastic on the inside, with a rich, sweet fat flavor.
¥210
≈ $1.00
0
Gatsu (Pork Stomach)
がつ
Stomach
Pork tripe. It has a mild flavor, a firm and chewy texture, and is refreshing.
¥210
≈ $1.00
0
Liver
レバー
Liver
Pork liver. Features a rich, creamy taste and a unique flavor. Also rich in nutrients like iron.
¥210
≈ $1.00
0
Harami (Diaphragm)
はらみ
Diaphragm
The muscular part of the pork diaphragm. The meat is tender and juicy, with a richness and umami close to that of red meat.
¥210
≈ $1.00
0
Harami Suji (Diaphragm Tendon)
はらみすじ
Diaphragm - Rare Cut
Tendon from around the diaphragm. A rare cut with a chewy texture and rich fatty flavor.
¥210
≈ $1.00
0
Pork Belly
豚バラ
Rib
Meat from around the pork ribs. Features layers of lean meat and fat, characterized by the sweetness of the fat and juiciness.
¥210
≈ $1.00
0
P-Toro (Pork Cheek/Jowl)
豚トロ
Neck Meat
Meat from around the pork neck. Well-marbled with fat, it has a good fat content and a unique crisp texture.
¥210
≈ $1.00
0
Kobukuro (Pork Uterus)
こぶくろ
Uterus
Pork uterus. Small and tubular, it has a delicate flavor and a popping, chewy, elastic texture.
¥210
≈ $1.00
0
Wappa
わっぱ
Birth Canal
Pork birth canal. A very rare cut with a unique, strong elasticity and chewiness, developing flavor with chewing.
¥210
≈ $1.00
0
Pai
ぱい
Udder
Pork udder. Primarily composed of white, soft fat, it has a milky sweetness and a squishy texture.
¥250
≈ $2.00
0
Nankotsu (Cartilage)
なんこつ
Cartilage
Cartilage from the pork's throat and esophagus. Characterized by its very hard, chewy texture, often enjoyed grilled with salt.
¥250
≈ $2.00
0
Tsukune (Chicken Meatball)
Maru Tsukune (Round Chicken Meatball)
丸つくね
Minced chicken formed into round balls and grilled. Enjoy the fluffy texture and the savory aroma of the sauce.
¥210
≈ $1.00
0
Stick Tsukune (Chicken Meatball)
棒つくね
Grilled skewer of minced chicken formed into a cylindrical shape. It's hearty and packed with chicken flavor.
¥210
≈ $1.00
0
Vegetable Skewers and More
Ginkgo Nut
銀杏
Skewered ginkgo nuts, grilled. Characterized by a slightly bitter taste and a chewy texture, usually eaten with salt.
¥210
≈ $1.00
0
Shishito Pepper
ししとう
Skewered small green peppers, grilled. Mildly spicy, with a unique flavor and aroma.
¥210
≈ $1.00
0
Squid Beak
イカの口
The beak part of a squid (tonbi). A chewy, muscular delicacy with concentrated flavor.
¥210
≈ $1.00
0
Green Onion
ネギ
Skewered, thickly cut green onions grilled to bring out their sweetness and smoky flavor.
¥210
≈ $1.00
0
Shiitake Mushroom
しいたけ
Whole shiitake mushrooms grilled as they are. The rich mushroom aroma and savory juices overflow.
¥250
≈ $2.00
0
Zucchini
ズッキーニ
Skewered zucchini, sliced or cubed and grilled. Juicy and refreshing.
¥290
≈ $2.00
0
Pork Belly Wrapped Green Garlic Skewers
豚巻にんにくの芽
Green garlic shoots wrapped in pork belly and grilled. The pork fat and the aroma of the green garlic shoots pair well.
¥250
≈ $2.00
0
Pork Belly Wrapped Tomato Cheese
豚巻トマトチーズ
Creative skewer with pork belly wrapped around tomato and cheese, then grilled. The acidity of the cooked tomato and the melting cheese are exquisite.
¥350
≈ $2.00
0
Recommended
Stews and Warm Dishes
Motsunikomi (Stewed Offal)
もつ煮込み
Japan's soul food: Offal (motsu) from pork and beef, slowly simmered with vegetables and konjac in a miso or soy sauce-based soup.
¥480
≈ $3.00
0
Motsunikomi with Tofu
もつ煮豆腐入り
Classic motsunikomi with added tofu. The addition of flavored tofu increases the volume and adds a gentle flavor.
¥580
≈ $4.00
0
Warm Tofu
温豆腐
Tofu simmered in warm dashi broth. Similar to Yudofu, it's a simple and gentle dish.
¥350
≈ $2.00
0
Tonbi (Pork Tail)
豚尾（とんび）
Pork tail stewed until tender. Rich in collagen, it offers a melt-in-your-mouth, gelatinous texture.
¥530
≈ $3.00
0
Pork Ear
豚耳
Pork ear (mimiga). Characterized by the chewy texture of the cartilage and the gelatinous skin.
¥530
≈ $3.00
0
Pork Trotters
豚足
Pork trotters simmered for a long time. A part rich in collagen, offering a jiggly, gelatinous texture.
¥480
≈ $3.00
0
Low-Temperature Cooked Sashimi
Tan (Pork Tongue)
タン
Sashimi-style low-temperature cooked pork tongue. Safe to eat due to cooking, it offers the unique chewiness and moist texture of tongue.
¥480
≈ $3.00
0
Liver
レバー
Tender and smooth low-temperature cooked pork liver. A rich dish that safely allows you to enjoy a texture close to raw liver.
¥480
≈ $3.00
0
Harami (Diaphragm)
ハラミ
Low-temperature cooked pork diaphragm. The meat's umami is locked in, resulting in a tender and juicy flavor.
¥480
≈ $3.00
0
Daily Special
日替わり
Low-temperature cooked sashimi using the day's recommended cut.
¥480
≈ $3.00
0
Shiro Sashimi (Pork Large Intestine Sashimi)
しろ刺し
Boiled or low-temperature cooked pork large intestine (shiro) served sashimi-style. Enjoyed refreshingly with ponzu or vinegar miso.
¥480
≈ $3.00
0
Refreshing
Homemade Nukazuke Pickles
自家製ぬか漬け
300 yen each
Vegetables pickled in a nuka (rice bran) bed fermented with rice bran. A traditional Japanese pickle characterized by lactic acid fermentation's sourness and umami.
¥300~
≈ $2.00
Assorted Nukazuke Pickles
ぬか漬け盛り合わせ
A platter of assorted homemade nukazuke pickles. Enjoy the various textures and flavors of different vegetables.
¥500
≈ $3.00
0
Hiyayakko (Chilled Tofu)
冷やっこ
A simple and refreshing dish of chilled tofu topped with condiments (green onions, ginger, bonito flakes, etc.) and drizzled with soy sauce.
¥300
≈ $2.00
0
Morokyu (Cucumber with Moromi Miso)
もろきゅう
An appetizer of raw cucumber dipped in "moromi miso". The crispness of the cucumber and the richness of the miso complement each other.
¥350
≈ $2.00
0
Chilled Tomato
冷やしトマト
Well-chilled sliced tomatoes. Typically served with salt or mayonnaise, perfect for cleansing the palate.
¥350
≈ $2.00
0
Ohitashi (Blanched Greens)
おひたし
Boiled green vegetables (like spinach) soaked in dashi soy sauce. Often topped with bonito flakes, it has a gentle flavor.
¥350
≈ $2.00
0
A la carte Dish
Gatsu Sashimi (Pork Stomach Sashimi)
ガツ刺
Boiled pork tripe (gatsu) sliced like sashimi. It has a chewy texture and is eaten with seasoned soy sauce or vinegar miso.
¥480
≈ $3.00
0
Gatsu Su (Pork Stomach with Vinegar)
ガツ酢
Pork tripe (gatsu) dressed with vinegar. Its refreshing acidity and chewy texture make it a great accompaniment to drinks.
¥480
≈ $3.00
0
Simmered Egg
煮卵
Boiled egg simmered in a soy sauce-based sauce until flavored.
¥130
≈ $1.00
0
Grilled Eggplant
焼きなす
Eggplant grilled over an open flame and then peeled. Enjoy its fragrant aroma and the sweet, melt-in-your-mouth flesh.
¥450
≈ $3.00
0
Potato Salad
ポテトサラダ
Hokkaido Origin
Salad made with Hokkaido potatoes. A classic homemade taste mixed with mayonnaise.
¥400
≈ $3.00
0
Grilled Eel Skewer
うなぎ串
Bite-sized pieces of grilled eel (unagi no kabayaki) skewered. Richly flavored with a sweet and savory sauce.
¥350
≈ $2.00
0
Grilled Eel Liver Skewer
うなぎ肝串
Grilled eel liver (unagi no kimo). Has a unique bitterness and rich umami, making it a delicacy that pairs well with drinks.
¥350
≈ $2.00
0
Atsuage (Deep-fried Tofu)
厚揚げ
Thickly sliced deep-fried tofu. Typically grilled until crispy and served with ginger soy sauce.
¥450
≈ $3.00
0
Tatamimaru-boshi (Dried Sardines)
たたみ丸干し
Dried and grilled small fish (like sardines) formed into a sheet. A crispy, savory snack-like appetizer.
¥300
≈ $2.00
0
Grilled Stingray Fin
えいひれ
Dried and grilled stingray fin. Sweet and savory, its flavor intensifies with chewing. Served with mayonnaise and shichimi togarashi.
¥500
≈ $3.00
0
Kourikana (Atka Mackerel)
氷下魚
Kōmai, Hokkaido Origin
Salt-dried Atka mackerel from Hokkaido. The flesh is light but rich in umami, and is exquisite when grilled and eaten with mayonnaise.
¥500
≈ $3.00
0
Jaga Bata (Butter Potato)
じゃがバター
Hokkaido Origin
Steamed Hokkaido potatoes topped with butter. A simple yet sublime combination. The fluffy potatoes and salty butter are irresistible.
¥530
≈ $3.00
0
Jaga Bata with Salted Squid Topping
じゃがバタ塩辛のせ
Hokkaido-style Jaga Bata topped with salted squid. The richness of the butter and the saltiness of the squid are a perfect match.
¥580
≈ $4.00
0
Drinks
Lemon Sour
レモンサワー
Most Popular
A refreshing cocktail made with shochu, soda, and lemon.
¥550
≈ $4.00
0
Kakubin Highball
角ハイボール
A classic highball made with Suntory's "Kakubin" whisky and soda.
¥480
≈ $3.00
0
Bottled Beer
瓶ビール
Sapporo Red Star
Sapporo Lager Beer (commonly known as "Akaboshi"). Features a rich, full-bodied flavor characteristic of heat-treated beer.
¥600
≈ $4.00
0
Sake: Today's Pour
日本酒 今日の一献
Daily Special
Owner's recommended daily sake.
¥850
≈ $5.00
0
Sake: Farmer's Dream
日本酒 農家の夢
Sake that allows you to taste the richness of the rice.
¥380
≈ $2.00
0
Sweet Potato Shochu: Ohara
芋焼酎 おはら
On the Rocks, With Water, With Hot Water
Shochu made from sweet potatoes. Has a unique sweet aroma and richness.
¥480
≈ $3.00
0
Oolong Highball
ウーロンハイ
With Kinmiya Shochu...
A drink made with the neutral spirit "Kinmiya" shochu mixed with oolong tea.
¥480
≈ $3.00
0
Ume Sour
梅サワー
With Kinmiya Shochu...
A sweet and sour, refreshing sour made with shochu mixed with soda and plum flavor.
¥480
≈ $3.00
0
With Hot Water
湯割
With Kinmiya Shochu... with Plum
Hot water with Kinmiya Shochu. Contains a pickled plum, warming the body.
¥480
≈ $3.00
0
With Water
水割
With Kinmiya Shochu... with Plum
Kinmiya Shochu with water. Accented with the sourness of a pickled plum.
¥480
≈ $3.00
0
Matcha Highball
抹茶ハイ
With Kinmiya Shochu...
A drink made with Kinmiya Shochu mixed with matcha. Enjoy the refreshing taste with the aroma and bitterness of green tea.
¥550
≈ $4.00
0
White Hoppy Set
白ホッピーセット
A set of Shochu (Naka) and a beer-taste beverage (Soto). A classic Tokyo downtown drink you mix yourself.
¥500
≈ $3.00
0
Black Hoppy Set
黒ホッピーセット
A set of shochu with black Hoppy, which has a roasted flavor and bitterness.
¥500
≈ $3.00
0
Shochu Refill (Naka)
中焼酎おかわり
Additional shochu for Hoppy sets.
¥350
≈ $2.00
0
External Product
外品
Additional order of only mixers (bottles) such as Hoppy.
¥350
≈ $2.00
0
Hois Set
ホイスセット
A set of shochu with "Hois", a mixer known as "phantom sake". It has a unique herbal aroma and a refreshing taste.
¥480
≈ $3.00
0
Hois Set
バイスセット
A set of shochu with "バイス" (バイス), a pink mixer made with shiso and apple juice. It has a sourness and sweetness similar to plum shiso.
¥480
≈ $3.00
0
Umeshu (Plum Wine)
梅酒
Ushuku
Fruit liqueur steeped with plums. Sweet and rich aroma.
¥480
≈ $3.00
0
Red Wine
赤ワイン
Neblina Chili
Chilean Red Wine.
¥480
≈ $3.00
0
Denki Bran
デンキブラン
30 Degrees
A brandy-based cocktail originating from Asakusa. Characterized by its unique herbal aroma, sweetness, and tingling sensation.
¥400
≈ $3.00
0
Mizucha Sour
美酢サワー
A sour made with the fruit vinegar "Mizucha (Micho)". Fruity and tart, it's easy to drink.
¥550~
≈ $4.00
Mizucha Soda
美酢ソーダ
Non-alcoholic (Pomegranate, Muscat, Pineapple)
A soda mix of the fruit vinegar "Mizucha". It contains no alcohol, making it recommended for those who don't drink alcohol.
¥400
≈ $3.00
0
Cider
サイダー
Sweet carbonated beverage.
¥350
≈ $2.00
0
Oolong Tea
ウーロン茶
Refreshing Chinese tea.
¥350
≈ $2.00
0
Matcha
抹茶
Japanese Tea.
¥350
≈ $2.00
0
End of menu
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